BEST APPLE STRUDEL RECIPE | How to Make Traditional Slovenian Apple Strudel ❤️ Jabolčni Štrudelj
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- Опубликовано: 30 сен 2024
- Episode 44: BEST APPLE STRUDEL RECIPE
Mama Terezija teaches us How to Make an Authentic Apple Strudel from Scratch. Mama Terezija will be sharing her treasured family recipe, along with her special techniques, tips & tricks! Follow along to the easy step by step directions and you will be making Apple strudel from scratch just like a pro - starting with stretching the dough!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 8-10 medium sized apples (we are using Royal Gala & Granny Smith)
• 1/3 cup unsalted butter, 1/3 cup
• 1/3 cup bread crumbs
• 1/3 cup canola oil + 2 Tablespoons for dough, and 2 more Tablespoons to roll the dough ball into before resting it
• 4 cups (unbleached) All purpose flour, + more flour when mixing into a dough, as well as flour for dusting our hands and the surface we will be working on
• ½ tsp salt
• 1 large egg, slightly beaten
• 12 ounces luke warm water
• 2 Tablespoons of white vinegar
• 1 x lemon, zested
• Juice from ½ a lemon
• 1 package of vanilla sugar
• Cinnamon
• 1 cup of white sugar
• 1 cup of brown sugar
*** (optional - Add Graham crumbs if using really juicy apples to help absorb the juices, some people don’t want to use a lot of bread crumbs so this is a really delicious addition and/or substitute)
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Thank you for your time and recipes. Brings back a lot of childhood memories. By chance have you ever thought of using a scale for exact measurements. Especially for flour. If you measure your flour several times then scale you will see you have different amounts. I find a strudel dough recipe can be tricky for most people so having the exact measurements may help. True…my grandmother never measure..all by feel and it came out so delicious every time. Thank you…
I'm crying! Your strudel is the first I've seen that looks identical to my babka's. I've searched for someone who has a similar recipe that could show me the stretching technique. I unfortunately lived too far to visit her frequently and she passed before I was an adult. Thank you thank you thank you for sharing your knowledge with others so we can pass these recipes on to future generations.
**If I am successful with this I hope to make these for my daughter's wedding next fall.
Your message just touched my heart ❤️ I am so happy that you found my channel. Do not get discouraged, remember that practice makes perfect. Holes in the dough will appear in some spots and that’s normal and ok. They are not seen after the strudel is rolled up and baked. Happy baking. Please reach out if you have any questions ❤️
My Slovenian grandma taught me how to make her strudel which is very similar to yours, but she passed at 99 and now I have nobody to help me stretch the dough. She never told me if the stretching could be done with only one person. What do you and your mom think?
Hi Darcy ❤️ I am so sorry to hear about the loss of your grandma. Yes you can def stretch the dough by yourself and you don’t need to have a second person there. Your grandma will be with you in spirit and I am sure she will be so proud of you ❤️ please reach out if you have any other questions. Happy baking ❤️ Michelle XO
Ja, meine Liebe, kannst du alleine Rollen. Schaue auf ungarischen Seiten, da siehst du es, liebe Grüße aus Wien👍👍
The one you rolled looks incredibly long - but what you showed was a normal jelly roll / half sheet baking pan. How do you finish the edges? Are you cutting the strudel and doing something special to the cut end(s)?
Measure out how much need based on the pan size. Using your fingers pinch and squeeze until it separates. This will also help seal the end that you end up separating. 💗
What type of tablecloth are you using?
I love Apple Strudel! Thanks for teaching us!
Awww it is my pleasure! I am so glad that you’re here ❤️
i used to make strudljen with my Croatian grandmother and my mother as well ... the dough always trips me up though so i was so pleased to find your video showing your technique ... and no holes when you pulled it! My baka's was always paper thin; i marvelled at how she did it - i have yet to replicate it but keep trying. Our version has diced apples and no breadcrumbs, but I will try the Slovenian way next time I make this!
Awww that’s so nice, such warm memories of your Baka :) the dough is tricky and as with many things in life practice makes perfect. I could watch my mom for days, like your Baka, my Mami is the strudel dough pulling master in my eyes haha…I could watch her make it for days!!! And yes please let me know when you try our recipe, I would love to hear your feedback. Merry Christmas to you and yours! Michelle
What a delicious apple 🍎 🍏 recipe! Your clear presentation makes it look so easy to make! I think I’m gonna give this recipe a try and just make a few modifications to fit my families dietary needs/restrictions. I appreciate you sharing your talent with us. I make cooking videos too and I appreciate being able to learn from other amazing creators like you. I hope we can learn from each other as we grow our channels! I look forward to watching new videos! 🍏🍎🥧🥰
Thank you for your kind comments ❤️ Yes learning, growing and supporting talented creators such as yourself are what it’s all about. We are all in this together! 🥰
you split the dough. does it make 2 studels?
Yes it makes 2 strudels :)
@@SlovenianKitchenbyMichelle are the ingredients you list for the filling for 1or both doughs? i really want to make this!
@pamzanon6599 yes the recipe is for both :)
My mom would make several at a time, 3 for the family and she sold the others. Once in a great while, my mom would make one with cabbage. It was sweet, not savory. But usually it was apple.
My makes the cabbage one as well it’s so delicious and always a huge Hit too ❤️
Are you from Canada; you sound just like me. My neighbor from Zagreb used to make this and also one with walnuts. Of course, if I wanted to take one home, I had to peel/slice the apples or shell and chop the walnuts which we picked after the nut harvest at the walnut groves.
Yes I’m a Canadian-Slovenian girl :)
I only knew my Mom and Grandma to bake very crispy strudel and you did not disappoint. Congratulations on the fabulous result and thank you for sharing your recipe and demonstrating the method.
Awww thank you so much for your message. It is my absolute pleasure!
I always have trouble with the dough but will try this one looks great thank you for sharing also anyway of getting a written recipe
Thank you ❤️ Yes the recipe is under the video in the description box.
My Mom made this with apple, carrots, cottage cheese! All were delicious!
It’s our pleasure ❤️ Wow with carrots?! I will have to try that…what other ingredients went in with the carrot filling?
Thank you for sharing! This is exactly how my Mom made it. ❤
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Apple Strudel looks delicious, yum !!❤
Hvala ❤️❤️❤️
My family heritage is from Croatia and we grew up making a similar dish we called “pokatiza “ (I don’t know how it’s spelled.) The apples were not grated but chopped. I made it a long time ago with my grandma but she’s now passed away. My mom just sent me our family recipe and I can’t wait to try again. This video really helped because I was kind of intimidated about the dough. Thanks for showing the process. 😊
My pleasure happy baking 💗
Michelle, Thank you so much for this special apple strudel recipe. Have you come out with a Slovenian cookbook? You Tube is great, too, but a true Slovenian cookbook would make wonderful Christmas gifts for my daughter, brother & nephew. It has been so many years since I've made apple strudel with my mother and grandmother since both are gone now. Many happy memories spent in our kitchen. Thank you. Kathy Holozan-Cera
You're so sweet! Thank you for your kind comment no I don't have a cookbook yet! So happy that you're here! :)
hallo meine Liebe, wird hier mit englichen Cup oder USA Cup gemessen und welches Mehl? glatt oder griffig. Liebe Grüße aus Wien
This would be USA cups. Thank you
@@SlovenianKitchenbyMichelle Thank you😘😘😘😘
Michelle, my mum was known for her delicious Apple Strudel. It was always fresh because it would not last a day in are home. She even paid her accountant with one for doing her taxes. Just sayin. Love this channel.
Awwww lol! Thank you so much I appreciate your kind compliment and message!
Is this enough dough for TWO strudels or?
Yes absolutely! Depending on how big of a pan you are baking them in, you should get 4-6 long pieces
@@SlovenianKitchenbyMichelle Thank you! So the other ingredients are for ONE strudel?
Since you say to cut the dough into two pieces and set aside....I would need all of the other ingredients for the next ball of dough that is going to get stretched.
The ingredients listed should be enough for all of the dough you are making. :)
It looks delicious. I skip sugar all together because apples are sweet enough. Pozdrav Milena
Awesome ❤️
I can’t wait for the food fight with me and Michelle try this out. I’m going to love the challenge. That looks really awesome.
Hee hee ❤️🙌🏼
❤
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I absolutely adore this - I wish this kind of standard was still the default. Thank you for sharing!
I think everything as you did with the apple filling. It made the carrots sweet.
I'm from Romania and i can surely say that this is a real strudel
Awww thank you so much! I am so
Happy to hear you say this. I’m so glad you’re here!
Extraordinary, crispy, apple strudel.
Thank you so much 😊❤️
If you want crispy dough after baking leave the egg out.
The egg makes it more similar to steamed ravioli.
Uporabila bom vas recept za strudelj in moja druzina, ki zdaj ze nekaj casa zivi v Ameriki, bo zelo vesela. Pred prazniki pa se potico! Lep pozdrav (originalno iz Ljubljane, trenutno iz Phoenixville v PA)
Awww! Sem zelo vesela da ste me našli na YouTubu! Imam dosti receptov na spletni stran tudi. Klik klik tukaj: www.SlovenianKitchen.com
Great show! Thank you!
Thank you so much ❤️
Puedes decir qué tipo de harina usaste? Qué porcentaje de proteínas tiene? Creo que es lo fundamental para que la masa sea flexible. Tiene una pinta buenísima!!!
We use all purpose flour :)
@@SlovenianKitchenbyMichellegracias por contestar. Yo lo hago con harina de todo uso pero se me rompe la masa. He tenido mejores resultados con harina de media fuerza, con un porcentaje de proteína de un 12%. Pensé que a lo mejor teníais alguna harina especial, como los austriacos, que ya tienen una específica para el strudel. Gracias por contestar❤
looks so yummy🥰 love you babe
Thank you so much Glor!! Love you too ❤️
The best❣️
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