Hi there.. thanks for your accurate & brief recipe videos. Recommended you to many friends. One question- Do you know if any store-bought chips come close to the Chipotle ones? Or do you think just drizzling some Kosher salt or citrus juice tinged Kosher salt on other chips may help?
Honestly any type of corn masa flour type chips will work. They fresh fry them every day and toss in lime and kosher salt. The store has some but you'll never fully get too close unless you make your own!
I’d LOVE a video on the chips. I don’t know what I’m doing wrong but all of my chips bubble badly and have a thick texture almost like crackers. I go to chipotle just for the chips sometimes lol
So what he's using the the chipotle peppers in adobo. You have to buy the can of chipotle peppers in adobo and just take the pepper out of the sauce. If you don't want to waste the can then just freeze the remaining peppers and sauce.
There’s a better way of doing this recipe. Follow the steps but do it in a sauce by and constantly stir as you add the cheese. Add the cheese slowly so it combines then add a little more. It’s faster but more wrist work 👍🏻
We must protect this man at all costs!
Yes, at all costs, his life is worth more than ours.
Thank you so much Chris!! I clicked instantly as you replied to my comment on another one of your videos. Been patiently waiting for months ‼️
I am creating a ton of content this month!
@@CookingwithChris1 Please, Chris, keep making more content. We miss you, Bro. America needs you even more now.
Do Chipotle’s sofritas next!!!
Chris, please, write out the recipe in the Description or Comments where we can easily print it & make it.
It’s intentional, that way you have to keep watching again to get the whole recipe
I guess chipotle would have your head if you gave out the measurements and didn’t hide the ingredients behind the subscribe button.
Do you know how to make their sofritas, by any chance?
Could this be done with an instant pot instead of a crock pot? Newbie here, so apologies if it’s a stupid question!
Can we get the recipe /measurements 😊. Thanks
• 8 oz Monterey Jack Cheese shredded
• 4 slices of White Cheddar Cheese
• 2 Tbsp Yellow Onion finely diced
• 1 Tbsp Poblano Pepper seeds removed and finely chopped
• 2 Tbsp Serrano Peppers seeds removed and finely chopped
• 3 tsps Minced Garlic
• 1 Tbsp Fresh Tomato diced
• 1 tsp Ground Cumin
• 1 can of Evaporated Milk 12 oz each
• 2 Tbsp Cornstarch
• 1/4 tsp Salt
@@CookingwithChris1You’re awesome thanks a bunch 😊…..
@@CookingwithChris1 you left the “one chipotle pepper” out of this recipe that you show in the video .
@@CookingwithChris1 Okay, I just foudn this type-out of the recipe. Thank you.
Hi there.. thanks for your accurate & brief recipe videos. Recommended you to many friends. One question- Do you know if any store-bought chips come close to the Chipotle ones? Or do you think just drizzling some Kosher salt or citrus juice tinged Kosher salt on other chips may help?
Honestly any type of corn masa flour type chips will work. They fresh fry them every day and toss in lime and kosher salt. The store has some but you'll never fully get too close unless you make your own!
I’d LOVE a video on the chips. I don’t know what I’m doing wrong but all of my chips bubble badly and have a thick texture almost like crackers. I go to chipotle just for the chips sometimes lol
We don’t use any chipotle but queso is queso and all queso is absolutely delicious 🤤 ❤
How long should we cook it in the crockpot?
Is it chipotle peppers in adobo or just a chipotle pepper? And it is a whole can or just rlly one single pepper?
So what he's using the the chipotle peppers in adobo. You have to buy the can of chipotle peppers in adobo and just take the pepper out of the sauce. If you don't want to waste the can then just freeze the remaining peppers and sauce.
Chris❤
Can u plz show a simple Mexican chicken burrito black bean wrap😊
Plzzzzz🌹☺️
I can!
@@CookingwithChris1
Plz don’t forget
Thx🥰
Is there a sub for evaporated milk?
You can mix corn starch and whole milk together and slowly simmer together but too much heat can break the milk
Could be. We cut open a bag and heat it up lol
Nice dude!
👍🏽👍🏽👍🏽
When he does it it looks perfect.
But when I do it it doesn't even come out the same 😭
There’s a better way of doing this recipe. Follow the steps but do it in a sauce by and constantly stir as you add the cheese. Add the cheese slowly so it combines then add a little more. It’s faster but more wrist work 👍🏻
@@CookingwithChris1 okay, thanks man