Cooking with Common Purslane ~ Chicken Purslane Stew
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- Опубликовано: 7 фев 2025
- Purslane is a mild sour plant that is full of vitamins and minerals. I like to cook with it in summer soups and stews.
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Recipe:
5 Chicken thighs (on bone)
Flour 2 Table spoons
Salt/Pepper
1 large onion
2 medium carrots
2 bell peppers
1 small hot pepper (optional)
1 plum (optional)
7 oz canned tomato (or 2 large fresh tomatoes)
5 cups purslane (cut)
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• Five Common Backyard W...
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Wild Edibles : A Practical Guide to Foraging, With Easy Identification of 60 Edible Plants and 67 Recipes
Thanks for delicious recipe for purslane❤❤❤❤
Enjoy!
A lot of people don’t realize that most of the wild weeds are edible, and have a lot of nutrients. They are especially needed for our nutrition in the season they are growing.
Very true, many are edible, but also must be careful because some are poisonous.
Most people are stupid and wouldn't survive 24 hours in the wild
In Mexico we called purslane, “ Verdolagas” I grew up eating them in almost every dish you can think of
That’s so good. Many people here don’t know it or throw it away
I was just telling a neighbor that I was going to find out what to do with the purslane growing in the yard because I knew it was edible. Then you showed up with this! Thank you!!!
Funny how that works! 🥰
Thanks for sharing. I threw them away I thought they are weeds. Some videos need English translation please.
I made stir fried vegetables with purslane in it and it was AMAZING!! It's ALL over my garden this year.
Yes! Great way to add greens to our diet.
Lucky.
I enjoyed your video! Planning to try this! I grew 1 purslane plant from seed, and I bought a whole bunch of purslane at Wal mart, which is growing very well.
I enjoyed looking at this video.
I have purslane, and reseeded in my raisebeds. Taste so good in just about everything. I've try several breakfast, lunch, and dinner.😋😋😋😋😋😋
So good!
I live purslane and have used it for years. I love this stew recipe you have given. Planing to try it soon. My purslane is just coming ready to use!
The easiest and best salad of purslane: just boil, chop, add salt, crushed garlic and oil to your taste. Some add vinegar (or lemon juice). Pretty good with fried meat, chicken, potatoes as salad! I got it from my grandmother and love it.
One more recipe from far away.
🕯️🇬🇪 Tbilisi, Georgia ❤
So if yuo have used it a long time. I have always had lots in my garden . My question is: Can I freeze it to use in the winter mounths.
Thank you for this purslane recipe.
Best way to cook purslane is simply to boil it not long, chop it, add salt, crushed garlic, oil and eat it like a salad. Some like to add vinegar or lemon juice too. You can keep it cooked even a couple of weeks in your fridge! Goes well with fried meat, chicken, potatoes. Very nice and healthy! Good for the stomach, improves digestion and many vitamins in it.
🇬🇪🕯️❤️ Georgia, Tbilisi
Thank you!
I love this recipe
I have never used that plant before but I do have it growing around my house, I will try this thank you for that..
you are welcome. make sure to properly identify your plants
Luli's Homestead 👍
This recipe is amazing my family enjoyed it! My son was eating just the stew and veggies!!!! Thank you!
Glad to hear!
It looks so yummy. Will try it.
Just made this recipe with a few modifications. Got my Purslane and chicken thighs from local farmers market. I add Za’atar seasoning along with salt and pepper to chicken. I decided to sauté my two garlic cloves, sliced along with the peppers. Also I added a dash of oregano and paprika to stew. Served with crumbled feta cheese and buttered toasted sour dough bread.
Sounds very delicious!
This was a wonderful video. I just gathered a bunch of purslane and was looking for recipes. I can’t wait to watch more of your videos. You made me feel at home.
Purslane is great to cook with. I love it's mild sour taste
Great job
I just pulled and prepared a massive amount of purslane. I have all the things for this recipe for dinner tonight. Since I have anaheim chiles they will substitute for the green pepper. Thank you for presenting this delicious looking recipe
Sound like a good plan!
Lol in my country we don't know purslane is edible we uproot it as weeds 😂😂.
That's until I left my country and my employer bought this yesterday. I've been confused about what to do with the weeds until I saw this.. I'm going to make a delicious stew tonight. Hopping everyone will like it...
Thank you
Delicious weeds with a slight sour taste.
@@lulishomestead6767 wow it was great I'll have to subscribe here for more recipes.. they loved it
Super delicious, loved it. stir fried it.
i make similar like my mother taught me. no carrots, bellpepper or chicken but Pork Chops, fresh tomatoes, love the natural juices. personally i like my purslane long but cutting is ok.
try it with pork chops, i'll try your recipe too
I have tons of purslane on my property. I will try using it. Thank you.
Wonderful!
Super duper, recipe...thanks.
Happy to share.
Bravissima 🇮🇹🌹
👏👏👏👏👏👏👏👏👏😍😍😍😍😍😍😍😍😍👍👍👍👍👍👍👍👍👍
Thank you
I actually transplant and reseed purslane in and around my garden. Its a wonderful green!
Love that idea!
Thanks, very interesting and helpfull
Glad it was helpful!
I’m patiently waiting for spring, it’s April 3rd and I still have 3 ft snow pack in my yard and are supposed to get 17”-20” more tomorrow 😏
I can’t wait to see a weed :)
The spring is coming!
i love purslane...thanks for this recipe
I just pulled a big pile from my garden the other day. I love their mild sour taste.
Purslane also has Omega 3's, I read. You also gave me an idea - to put a slow cooker on the porch and plug it into the outside outlet. Living in a desert area, I find heat builds up in the house even with air conditioning (without which I couldn't bear to live here). So I'm loathe to heat my house up any worse or faster by cooking indoors much, lest the house be too hot to sleep at bedtime. But a slow cooker on the porch.... or the propane stove for the practice, that makes sense too! Cooking outside in summer is perfectly feasible (and I think would be more nutritious than endless smoothies).
That is awesome!
Wonderful information. Could you use Sorrel and stinging nettle in recipes in the same way as purslane ? Thanks for your posts. So encouraging. Carolyn
Yea, absolutely!!!
Stews is the most powerful food or medicine
Wonderful recipe. Thank you!
I tried it and was amazing
So good!
Spasibo
@@Tubbielou 😊
YUMMMM!!!!!!
Thank you for sharing 😊🇵🇭
Happy to share.
Where have you been all my life? I grew up in the house with my Ukrainian grandfather but he was very old and didn’t cook anymore. Now you can show me all the things! I’ll be blowing up your like buttons!
Glad you found my channel!
@@lulishomestead6767 Binge watching it this evening!
🤣🤣🤣
Yammy
Thanks
GOOD JOB
Thanks
I would like to try too, Thanks for sharing
🌝🌝🌝
Thank you. Making this tomorrow.
Hope you enjoy
Thank you! If I wanted to dehydrate this, would you recommend I dry the stems as well as the leaves?
Yes, absolutely
You’re amazing, like and subscribed. Thank you
Thank you!
Thank you!
Wow, i have this in my garden but i did not know they are edible. Am from Nigeria.
It’s delicious!
Am from Nigeria too and it is very delicious. We add it to other leafy vegetables to make soups.
V nice
Thanks
Love it thank you!!!
You are welcome! I just harvested a pile of purslane today. Will be Making stew.
Can we use the roots for anything can we just add them to the food ?
I’ll be making your stew. It looks amazing! Thanks! Purslane is popping up everywhere right now!
Same here. It likes to grow in my garden
I will be cooking this and use poblano peppers
Does it matter if it invasive if it’s edible? I think that’s a good thing
As long as you’re eating bunches I don’t see why not ❤
You can cook purslane with shrimp too.
I’ve learned about this plant like a year ago an have a lot growing all over my property! I live in Hawaii I’m also growing an bin using maringa.. but anyway my question to you is how much to consume everyday to get the full benefits of it???
Thank you for your question. I like to use it in stead of other greens as a variety. I recommend to eat 7 cups of greens a day or 3.5 cups of vegetables per day. Variety of different things is ideal.
🙏🏻🌹🙏🏻
I made a tincture with it. Not sure if it will be good for anything. But I did not want to loose it. 🤷🏻♀️
Any opinions on this??
A year later and I'm finding this video very helpful! Thank you 😁
😀
Same
Please don’t pull your purslane out by the roots! Cut it so it’ll come back year after year. If you pull it before it has a chance to drop any seeds, you’ll deplete your purslane crop for next year!
I do it because it overtakes my vegetable garden like a weed. I have lot's of it growing in and around my garden
I like to brown diced pork. I remove it from the pan and sautee diced onions, tomatoes and garlic in the same pan with the fat left from the pork. Then I add a little chicken stock the purslane and a little water and tomato sauce. Stir and add the pork. I'll simmer on low until everything is cooked and tender.
Sounds delicious!
we eat purslane with chickpea lentils here in pakistan
Great idea!
Please, please share your recipe. Am adventurous with food especially healthy nutritious meals.
Great
Purslane curry recipe
See below👇
Red lentils purslane tamarind
Squeez thick unsweetened tamarind juice by soaking Tamarind remove its seeds
garlic and
cumin powder
Cook all together
This curry served on plain
White rice
with top off boiled egg
Or boiled potatoe
Cooked in east Indian cooking 😋
Thanks for sharing
I wonder if the wild onion with the fake poison onion is safe. Pulled and smelled some. Some smelled like onion and some didn't. Got them and dandelion. Not sure if I have purslane or not.
Purslane will have mild sour taste. I never cooked with wild onion. Please make sure to identify all plants carefully.
i just got an email, from the farm that I buy my veggies from, that this is on this weeks list of things we are getting. Have never heard of this stuff but it grows all over my back yard and in the cracks of my driveway. I pull it up and throw it away. Is there a chance that the stuff in my driveway is really purslane or is there a type that is not edible. Thanks
You should never eat anything that grows in the driveway. Make sure to know the difference between purslane and spurge
Is purslane with the pink flower edible? I have pink flower purslane all over my yard and I really want to use them in cooking but I have always seen purslane, that my mother always picked from field it had yellow flower. I appreciate a reply
Thank you!
Hi, my purslane have small yellow flowers. I know there are red flowered purselane as well and both are eatible.
Take a look at this post, hopefully will be helpful.
www.pennilessparenting.com/2011/09/foraging-for-purslane.html?m=1
Made this just awhile ago. Only had a very small onion so I added onion powder when cooking. Also had ground chicken and not pieces so I made meatballs. Also didn’t have much liquid so I added a can of broth. But turned out delicious. My picky husband looked at it and said ewe. But after I had him taste it he was pleasantly surprised and had a bowl.
Be careful not to mix spurge with purslane
oh my i consider this as pest on my backyard. here in ph we have a lots of it and it grows very quicky. i dont know its edible at all
Eat from the clean locations
Good n b bls
Do you remove the purslane seeds?
Hi! I can't say that I do. I don't believe this plant had any seeds, it was a young plant.
When I wash it most of the seeds fall out. If some remain it is ok to eat them. I save them to plant or give to friends.
Purslane is not invasive. It is native.
It is aggressive and loves disturbed sites, but is native
Thank you for the correction. Many gardeners unaware of this plant call it invasive because they don't want it in their gardens. You are correct in your correction.
@luli's homestead we're enjoying a purslane salad with chopped tomato, cucumber and pennywort today to accompany greenbrier/smilax benedict.
Loved your video, my wife is excited to try your recipe
Purslane contains a lot of oxalid acid, hence it should not be eaten too often....Cooking doesnt remove all the oxalid acid....
Just like spinach