How to cook with Nduja

If you're looking for a great unique dish try the Shrimp with Nduja.
Nduja is a spreadable pork sausage from the Calabria region of Italy, not hot but loaded with spices for a wonderful taste.
Here’s how to make it,
In a low chef’s pan pour a glug of olive oil to coat the bottom. Toss in 3 cloves of crushed garlic and brown. To that add 2 TSP of Nduja and let it melt down. Once nduja melts, add your choice of tomatoes. For this dish I combined about 28 oz tomatoes. Cook for 15 minutes then add 1 pound of your cleaned shrimp. Season with salt, pepper and basil. Toss with pre cooked pasta and server.
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[@stonedlifebbqshow]

Very nice I found the channel love it

[@toms_bay_bbq]

Awesome, thank you!

[@NdujaGuys]

Good job Tom

[@toms_bay_bbq]

Thanks !!

[@SE-so3rk]

Tom is killing it

[@toms_bay_bbq]

Thanks so much!

[@mysemicharredlife]

Looking great!!!👏👏👏

[@toms_bay_bbq]

Thanks

[@RustyBBQLamb]

I will skip the past just give me a big bowl of the sauce with the shrimp 😋😋

[@toms_bay_bbq]

Thanks !

[@NdujaGuys]

Good Job Tom

[@NdujaGuys]

Thank you

[@toms_bay_bbq]

Thanks

[@KennyHavoc]

Only three subs wtf

[@toms_bay_bbq]

Just started out, my main page is Instagram @toms_bay_bbq . Please sub it would mean the world to me.