For an 8” cake, you can double the recipe, and for a 10” cake, you can triple it! This is for a generous amount of compote between the layers like my photo. :)
@@AmycakesBakes and for a 12”, 2 layer cake?? I’d also like to know if a cake with this raspberry filling needs to be stored in the refrigerator. Thanks Amy.
This is exactly what I was looking for. Thank you friend
When do you brush the simple syrup on the cake? (When it comes out of the oven or after it cools off?)
Hi Amy! Could you please tell me how I should multiply the raspberry filling recipe to fill an 8”, 3 layer cake? And also a 10” 3 layer cake?
For an 8” cake, you can double the recipe, and for a 10” cake, you can triple it! This is for a generous amount of compote between the layers like my photo. :)
@@AmycakesBakes and for a 12”, 2 layer cake?? I’d also like to know if a cake with this raspberry filling needs to be stored in the refrigerator. Thanks Amy.
Why does your cake have so many large holes?
I tried the instant clear jel in my cake and the texture was very wet. 😢
Please make an ube cake