Puri bhaji, poha for breakfast, motichurke laddu is like rice ball but more ingredients which is healthy that nuna can buy in near buy sweet shop 👌👌👌jalebi for sure after lunch or dinner 🤟🤟🤟🤗🤗🤗have fun delicious adventure nuna 💐💐💐🤍🤍🤍
With mango Lassi you can also use real mango pulp instead of mango chunks.The pulp is semi liquid in form and available all over the world easily in tin cans which stays well a long time.Kesar variety is the best flavour.The pulp has sugar in it.❤❤❤
Yah you look Indian in that Indian outfit.. 👍 Thanks for respecting our culture.. 🙏 Love to all Koreans from a Bhartiya.. Nice try in making the lassi.. keep trying and you will definitely become better
when you make samosa, don't forget to make the Tamarind sauce too. Tomato sauce is just an alternative, but the real taste comes out with Tamarind sauce
@@Any_lastwish_ Oh you come to south india, all the bakery serve tomato soup for samosa, cutlet, puffs.... any fast food you eat, you get only tomato soup, never tamarind sauce because only north indian sellers sell those in streets or festivals
Easiest would be making red lentil daal,potato/peas curry and rice.Lots of good recipes on. RUclips.I prefer fresh garlic in my food. where possible ❤❤
You can make Dal (lentils) & rice, Butter chicken easily at home. You just need some basic ingredients of Indian masalas. And yes, try to make samosas at home. You can easily get flour & potato.. and spices like turmeric, garam masala, cumin powder, kashmiri red chilli powder, cumin seeds etc...at Indian grocery stores. Some basic spices are used in every Indian dish.
Try to use fresh mango.. Also, korean yoghurt might be different from Indian Curd. Indian curd is more thick. Salt is not important for lassi. Rest you did everything correctly.
Baingan ka bharta ( egg plant) is a popular Indian dish made with roasted eggplant. Here's a simple recipe: 1. Roast the eggplant: Pierce the eggplant with a fork or knife in several places. Roast it over an open flame or on a grill until the skin is charred and the flesh is soft. Alternatively, you can bake it in the oven at 400°F (200°C) for about 30-40 minutes 2..Let it cool: Once the eggplant is roasted, let it cool until it's easy to handle. Then, peel off the charred skin and discard it. Mash the flesh with a fork or potato masher. 3.Prepare the masala: In a pan, heat oil or ghee. Add cumin seeds, chopped onions, green chilies, ginger, and garlic. Sauté until onions are golden brown. 4.Add tomatoes: Add chopped tomatoes to the pan and cook until they are soft and pulpy. 5.Spice it up: Add turmeric powder, coriander powder, red chili powder, and salt to taste. Stir well. 6. Combine with eggplant: Add the mashed eggplant to the pan and mix it with the masala. 7.Cook: Let it cook for a few more minutes, stirring occasionally, until the flavors are well combined. 8. Garnish and serve: Garnish with chopped cilantro leaves and a dollop of ghee (optional). Serve hot with roti, naan, or rice. It is so easy. Go gor it.. You will love it
Please recommend Indian food that is easy to make at home🧐❤️
Adding milk and yogurt at the same time is not good for health.
Puri bhaji, poha for breakfast, motichurke laddu is like rice ball but more ingredients which is healthy that nuna can buy in near buy sweet shop 👌👌👌jalebi for sure after lunch or dinner 🤟🤟🤟🤗🤗🤗have fun delicious adventure nuna 💐💐💐🤍🤍🤍
Butter chicken
Rajma(redbean curry)chawal(rice Basmati is preffered)
AALO PARATHA IS EASY
You look so pretty in that ethnic Kurti ..너무 예뻐요 😍🥹
Also you have become pro at making Lassi .. looks delicious 🤤😋
고마워요 thank you 😊
5:17 Looks great & authentic! Congrats! you brought some India into your home!
With mango Lassi you can also use real mango pulp instead of mango chunks.The pulp is semi liquid in form and available all over the world easily in tin cans which stays well a long time.Kesar variety is the best flavour.The pulp has sugar in it.❤❤❤
Thank you for letting me know. I'll try it next time 😊
@@SeungCanDoIt Get a well known brand of mango pulp like Ratna,Kesar variety if available.
Yah you look Indian in that Indian outfit.. 👍
Thanks for respecting our culture.. 🙏
Love to all Koreans from a Bhartiya..
Nice try in making the lassi.. keep trying and you will definitely become better
dhanyavaad ji😊
Congratulations on your success with Lassi! You can try making samosas at home. Looking forward to seeing that video.
Next tims i'll make samosa🤔
If you come to India, I welcome you to my home hyderabad. You can enjoy the best South Indian food.
Try maggie, this is my all time favourite💛
me too Maggie is my favorite Indian food😉
𝑾𝒐𝒘🥰
Your sister looks like k drama actress
Mango+ curd =mango lassi....more tasty😊
Mango+milk=Mango shake....
Delicious lassi
Please keep making videos ❤
okayy thank you 😊
You are looking so damn pretty in that outfit❤ Blue colour suit you💕
thank u 😉💕
Very nice video..
요거트 500ml, 설탕 2 스푼을 넣고 물 100 ml 넣고 믹서 하시면 sweet Lassi 쬐고 🎉🎉🎉🎉
키숄다이 감사해요😊😊
Love your vlogs ❤ 💚🩵
thank youuu 😉💕
when you make samosa, don't forget to make the Tamarind sauce too. Tomato sauce is just an alternative, but the real taste comes out with Tamarind sauce
No one eats samosa with tomato sauce.
@@Any_lastwish_ Oh you come to south india, all the bakery serve tomato soup for samosa, cutlet, puffs.... any fast food you eat, you get only tomato soup, never tamarind sauce because only north indian sellers sell those in streets or festivals
@@ashvinsivadas oh I didn't knew it
Tamarind sauce got it !!
Nice video u look beautiful in Indian dress ❤ from india
dhanyavaad ✨
Hai your very beautiful in this dress.and smiling so cute ❤🇮🇳
Your sister looks very beautiful in this video. You added a lot of banana in the lassi.
U can make gulab jamun
Jai shree ram🙏🙏🙏
Mango shake = mango + Milk, no one will add salt and masala in it, may be you are referring to Mango lassi.
하트 라씨 맛있겠다❤
감사합니다 😋
Easiest would be making red lentil daal,potato/peas curry and rice.Lots of good recipes on. RUclips.I prefer fresh garlic in my food. where possible ❤❤
Beautiful in Indian dress
U already become Indian ❤️❤️
woah you made lassi 😋
Please try falooda from India.
I've never heard of it. It looks delicious !
❤️✨
Maggi noodles.🙂
I.. I want to eat too..
같이 만들자
You can make Dal (lentils) & rice,
Butter chicken easily at home.
You just need some basic ingredients of Indian masalas.
And yes, try to make samosas at home. You can easily get flour & potato.. and spices like turmeric, garam masala, cumin powder, kashmiri red chilli powder, cumin seeds etc...at Indian grocery stores.
Some basic spices are used in every Indian dish.
thanks a lot 💕
Frozen mango is not good for mango sake 🍶😁
okay next time i'll put real mango..🤔
Try to use fresh mango..
Also, korean yoghurt might be different from Indian Curd. Indian curd is more thick.
Salt is not important for lassi.
Rest you did everything correctly.
That's right. Korean yogurt is a bit more watery
Liquid curd is not suitable for lassi
It is only option available there
Brunda
Visit North East India 7 sister States, assam....meke lots of Assamese food videos....we have lots of pork dishes in here
Baingan ka bharta ( egg plant) is a popular Indian dish made with roasted eggplant. Here's a simple recipe:
1. Roast the eggplant: Pierce the eggplant with a fork or knife in several places. Roast it over an open flame or on a grill until the skin is charred and the flesh is soft. Alternatively, you can bake it in the oven at 400°F (200°C) for about 30-40 minutes
2..Let it cool: Once the eggplant is roasted, let it cool until it's easy to handle. Then, peel off the charred skin and discard it. Mash the flesh with a fork or potato masher.
3.Prepare the masala: In a pan, heat oil or ghee. Add cumin seeds, chopped onions, green chilies, ginger, and garlic. Sauté until onions are golden brown.
4.Add tomatoes: Add chopped tomatoes to the pan and cook until they are soft and pulpy.
5.Spice it up: Add turmeric powder, coriander powder, red chili powder, and salt to taste. Stir well.
6. Combine with eggplant: Add the mashed eggplant to the pan and mix it with the masala.
7.Cook: Let it cook for a few more minutes, stirring occasionally, until the flavors are well combined.
8. Garnish and serve: Garnish with chopped cilantro leaves and a dollop of ghee (optional). Serve hot with roti, naan, or rice.
It is so easy.
Go gor it..
You will love it
I'll definitely make it. Thank you for telling me in detail 💕