I ended up in the care system at 14 and don’t have any family and honestly I wish you were my mum I watch you all the time you make me feel all warm and toasty inside ❤️ continue being you !
I'm a guy and I enjoy Sarah's cooking so much and even used many of her recipes. She is an inspiration to myself . Forget the negative 👎 crap many of us tolerated it in school from the bullies but now as adults we laugh at that negativity crap . Anyway Sarah you keep going we love you 😍.
Coin Shooter - well, you don't know him, so you don't know if it's the truth. In addition, if you truly look in the mirror, you'll find more than enough wrong with yourself.
I watch all the professionally made cooking shows and they’re great. However, people like you are why I enjoy cooking in the first place. I can tell you absolutely put your heart and soul into each video, each dish you make. I like the fact it’s a real kitchen because honestly, your kitchen looks just like mine and so many others. I like to cook the fancy stuff. But watching your videos just brings me back to my roots of why I wanna cook in the first place. Love you Sara!
I love that her kitchen and shirt looks like mine while cooking 😁 Nothing worse than watching cooks who spend two hours in hair and makeup,everything chopped in separate bowls that someone else prepped. Sara is so relatable 🥰
Years ago I came to your videos and looking back, realized my behavior and things I said were pretty trolly and offensive. I want to now apologize for that. I was young and stupid. Thank you for being you, and thank you for continuing to make content.
Hi Sarah!! I’ve been watching for a few years and I am a big fan. I am usually a silent viewer and do not comment much, but just wanted to say how much you brighten up everyone’s day! Keep on making your videos! Love from NY!
You’re a wonderful human being; you can tell from your genuine smile and what appears to be an indelible positive attitude. I do not know how I happened upon your videos, but they are top notch. That bologna salad, oh boy... I WILL be making it soon that is for sure. I also made a pact with my girlfriend to gift that grater to my family to help them make their famous “Placki po Wegiersku” instead of grating 5 lbs of potatoes by hand. Keep doing what you’re doing, I have a feeling you will have 500k subscribers soon! Take care and keep on cookin’! Also, I forgot to say, this looks amazing.
Sara your calm nature and sweet voice help me relax especially if I’m not having a good day. I love to cook also so I enjoy your videos for many reasons! Thank you for being you!
After spending 8.5 depressing and frustrating hours in the E.R..... I just got home 🏡....clicked on RUclips....saw Sara and started watching....Thank for always making me smile and inspiring me, especially now that I needed it the most💕
„You can use whatever you want“ - I don‘t know why but it reminds me so much of Bob Ross. I‘m just waiting to hear her talking of „happy little mushrooms“ etc. Anyway - new subscriber here.
Had a long tiring work day. Nice to come home and see a notification of a new cooking video from this sweet lady (and not to mention that it looked delicious!) . Thank you Sara! Many blessings and continued success.
I enjoy your videos, Sara! I'm American but now live in Asia because of my job. Whenever I feel homesick I watch your videos. I'm only 25 and I have no family here so hearing that southern accent is always comforting:) I got to say I am envious because I can't always make your recipes because of the lack of western ingredients but this recipe I think I can manage!
I love all your meal ideas. Me and my hubby work as a team in the kitchen because I’m a quadriplegic and he does what I can’t. Your recipes are easy for him to understand lol. Thanks for sharing.
Crafty Lady thank you for such a sweet comment. Congratulations on your wonderful marriage. I am very blessed to have my husband who loves me and is willing to be there for me, to support me and to never hesitate to help me. When I became a quadriplegic the first thing he said to me was “We got this, with God and us together we can get through this” He was right.
Crafty Lady thank you so much for your kind words and warm well wishes. Life is funny that way for everyone. We all have obstacles to get past and I hope I can get through the obstacles in my life with a little grace and dignity.
Carey Germana - Singer Songwriter yes you certainly do understand the dynamics. I am a C6/C7. I hope that your guy is doing well. I know it must be difficult as a caregiver too and I do try and remember that for my husband. It is nice to meet you.
Hi Sara! That looks delicious! I love the sound of the veggies sizzling!!! I'm going to try this recipe perhaps, with shrimp! Thank you for sharing love!
Hi Sara I love your videos they all look so delicious and easy to watch and make 🙂 keep these videos coming you're sweet and fun and a professional cooking tutorial videos God bless you Sara and God bless America 🇺🇸 from across the pond 🇬🇧
Cheri the Chef miso is like soy sauce “paste”. It’s salty with an intense umami taste. Try it in fresh cucumber slices. It’s so much better than salt. My husband is from japan so it’s a stable in our home. He says in japan they claim it’s good for your digestion. Now, I’m not sure about that. LoL
Cheri the Chef i put a tbsp of miso in my homemade hummus - it adds a nice umami flavor to it. Its a good go-to when you are cooking and think “hmm, this still needs something...” 🙂
I just discovered Sara and her recipes. I can see she knows how to cook. I love her accent. I am going to give her hard work in sharing her flavors with us a try... I will be back!!
This veggie/noodle dish looks SO good!! Definitely making this week! Mmmm, probably pick most of the portobellos out before serving, I love these mushrooms - so flavourful cooked the Asian Way! Another delicious demonstration. Thank you, Sara!
Sara I love watching your videos. I have tried several of your recipes and they were delicious! You are a sweetheart for share your wonderful cooking with us. Thank you.
New subscriber here Sara. A friend of mine recommended you and I am glad she did! You are my kind of cook!! simple stuff and not real fancy. I like that. Going to watch some of your older videos!!! ;-)
That looks so freaking good!! A little tip when adding in your sauce, pour it around the outside of the wok and make sure it’s hot enough that the sauce really sizzles when you pour it in. And then mix it in with all the veggies. Instead of just pouring it into the middle of the pan. It will really intensify all that amazing flavor you put in your sauces! I wish I could have a plate at your table. 🤤🤤
Once again another great recipe! Just had double decker tacos. And yes refried beans are great glue! Old El Paso I are really good. Thanks again. Cheers ❤
I've been watching you for just a few months and I'm so excited to finally get my butt up and cook some of your recipes for my boyfriend. Thank you so much for your videos!
Love your videos, Sara!! Don’t know what, but there’s something so relaxing watching your videos and watching you cook. You seem like such a sweet lady,too!! 😊😊 Also, your videos give me ideas for meals when I don’t know what to make!! Just such an awesome channel,Sara!! 😊😊
When my husband was alive, we had a similar electric wok as yours. We both loved kitchen appliances, gadgets, utensils, and whatnot. But I didn't get a chance to use the wok much - it became his baby. I think he just wanted to cook our stir-fry so he could add more meat than I would. I love a lot of veggies in my food. I want to get a small cast iron wok. Although, l have so many cast iron skillets, I am not sure it would get much use. It already takes me a while to decide which to use when I cook or bake. I used to loveve stir-frying with peanut oil, for the flavor. And added peanuts often.
I’m so going to make this tomorrow night for the homeless shelter it’s going to cost very little and I’m going to clean out the fridge of vegetables thank you darlin girl ❤❤❤
New sub here from Canada 🇨🇦 came across your channel by accident I'm a chef and I tell you girrrllllll I don't know if you have progressional training but you are an amazing cook!!!!! Would love to cook with you someday!! Great job!!!!
Looks delicious! Coconut oil actually has a relatively low smoke point, around 350 F, but as you said earlier - avocado or peanut oil are good choices for stir fries.
Funny story... About 30 years ago, I used to use one of these woks for a lot of cooking. At some point over the years, I lost it during one of my many moves. Then, a couple of months ago, I decided that I wanted to buy a red, West Bend Wok--like the one I used to have--like the one you're using now. I found out that they stopped making them years ago. But I found several for sale on eBay and other websites. These people who sold them would set the prices around $25 or something--not too much money, but then they would ask $40 or $50 for shipping! And all of them were like that. I went on Facebook and asked my friends if they had one sitting around that they wanted to sell. Nobody responded. So, I bit the bullet and bought one from eBay--still new in the box. I think I paid about $90 for it with shipping. About a week later, a friend in Colorado sent me a message telling me that he had found one at a thrift store--still in the box--never had been opened--for $5--asked me if I wanted him to send it to me! But it was too late. Mine had already arrived. I spent all that money and could have gotten one for nearly nothing. Hang on to your red wok!
You've inspired me Sarah. I ordered a bamboo steamer, and you are giving great ideas. I'm planning on steaming the vegetables first, then tossing them into the wok with oil and spices. I'd also like to try your idea of the mushroom.
I love how she calls pans “screamin’ hot” and food “piping hot”. I just love her so much!!
Sara’s channel is totally addictive! I have binged watched a lot of her videos and enjoyed it immensely! 😋
Jaque LaLa .....Yep ! Love It !! You can tell she just enjoys cooking so much.
Jaque LaLa ..... I enjoy watching her alot.
Jaque LaLa hahaha I say oil that way. Yep southern all the way. She’s a lot more southern than I am.
That's how my grandma used to refer to hot pans, I love the way she talks.
I ended up in the care system at 14 and don’t have any family and honestly I wish you were my mum I watch you all the time you make me feel all warm and toasty inside ❤️ continue being you !
❤️
LEANNE JADE she’d be such a good mom I just wanna hug her
🙏🏻♥️😊🌹🙏🏻
I’m so sorry my friend! U will find ur tribe❤️ not all family is blood❤️
Hang in there n be well ;)
I love when she says “you can use whatever you want” lol love her.
I'm a guy and I enjoy Sarah's cooking so much and even used many of her recipes. She is an inspiration to myself . Forget the negative 👎 crap many of us tolerated it in school from the bullies but now as adults we laugh at that negativity crap . Anyway Sarah you keep going we love you 😍.
Coin Shooter - 😂😂😂. Ok. I'm cracking up, even though you're mean.
Coin Shooter - well, you don't know him, so you don't know if it's the truth. In addition, if you truly look in the mirror, you'll find more than enough wrong with yourself.
I watch all the professionally made cooking shows and they’re great. However, people like you are why I enjoy cooking in the first place. I can tell you absolutely put your heart and soul into each video, each dish you make. I like the fact it’s a real kitchen because honestly, your kitchen looks just like mine and so many others. I like to cook the fancy stuff. But watching your videos just brings me back to my roots of why I wanna cook in the first place. Love you Sara!
I love that her kitchen and shirt looks like mine while cooking 😁 Nothing worse than watching cooks who spend two hours in hair and makeup,everything chopped in separate bowls that someone else prepped. Sara is so relatable 🥰
M Slix i always spill stuff on myself when
I cook. Lol
Yes!! Agreed....i can cook, but i also end up wearing my food.
I think Sara is the best home cook on RUclips. She cooks very similar to me. She has the sweetest personality.
Much love from Russia i am 13 you inspire my cooking skill at young age!
Preeviet
Years ago I came to your videos and looking back, realized my behavior and things I said were pretty trolly and offensive. I want to now apologize for that. I was young and stupid. Thank you for being you, and thank you for continuing to make content.
peepslostsheep well said! Nice of you to apologize. 🙂
Takes a lot to say sorry for bad behavior, Bravo!
That's so cool of you to own up to it, glad you've matured & spoke out about this. Wish you all the best
Hats off to you for making it right! Glad u saw the light,and grew up a bit :)
I was so glad when I saw your apology. It takes a lot of maturity and self awareness to do that. Good for you!!🤗🎶🎺🔔
Hi Sarah!! I’ve been watching for a few years and I am a big fan. I am usually a silent viewer and do not comment much, but just wanted to say how much you brighten up everyone’s day! Keep on making your videos! Love from NY!
You’re a wonderful human being; you can tell from your genuine smile and what appears to be an indelible positive attitude. I do not know how I happened upon your videos, but they are top notch. That bologna salad, oh boy... I WILL be making it soon that is for sure. I also made a pact with my girlfriend to gift that grater to my family to help them make their famous “Placki po Wegiersku” instead of grating 5 lbs of potatoes by hand. Keep doing what you’re doing, I have a feeling you will have 500k subscribers soon! Take care and keep on cookin’! Also, I forgot to say, this looks amazing.
I love how you dont throw anything away and scrape the bowls. I do the same!
Princess Fiona me 2👌
Sara your calm nature and sweet voice help me relax especially if I’m not having a good day. I love to cook also so I enjoy your videos for many reasons! Thank you for being you!
I am Asian and I cannot do noodles for the life of me. It's not that simple to get it right. I really give you your props Sara...you go, girl!
After spending 8.5 depressing and frustrating hours in the E.R..... I just got home 🏡....clicked on RUclips....saw Sara and started watching....Thank for always making me smile and inspiring me, especially now that I needed it the most💕
Here's hoping that whatever you went to the ER for, is better now.
Teresa Basinger ....That’s incredibly sweet of you, Thank You. I am actually doing a lot better now, I hope you have an awesome day!!!💕😊
@@nyriagarcia468 I'm glad you're feeling better. 😁 Have a blessed day! ♥️
„You can use whatever you want“ - I don‘t know why but it reminds me so much of Bob Ross. I‘m just waiting to hear her talking of „happy little mushrooms“ etc. Anyway - new subscriber here.
A vJ I had the same thought the moment I was recommended her corndog tutorial from years ago.
Bob Ross was brilliant. Sara is a dim bulb.
Had a long tiring work day. Nice to come home and see a notification of a new cooking video from this sweet lady (and not to mention that it looked delicious!) . Thank you Sara! Many blessings and continued success.
I enjoy your videos, Sara! I'm American but now live in Asia because of my job. Whenever I feel homesick I watch your videos. I'm only 25 and I have no family here so hearing that southern accent is always comforting:) I got to say I am envious because I can't always make your recipes because of the lack of western ingredients but this recipe I think I can manage!
I love all your meal ideas. Me and my hubby work as a team in the kitchen because I’m a quadriplegic and he does what I can’t. Your recipes are easy for him to understand lol. Thanks for sharing.
Crafty Lady thank you for such a sweet comment. Congratulations on your wonderful marriage. I am very blessed to have my husband who loves me and is willing to be there for me, to support me and to never hesitate to help me. When I became a quadriplegic the first thing he said to me was “We got this, with God and us together we can get through this” He was right.
Crafty Lady thank you so much for your kind words and warm well wishes. Life is funny that way for everyone. We all have obstacles to get past and I hope I can get through the obstacles in my life with a little grace and dignity.
Carey Germana - Singer Songwriter yes you certainly do understand the dynamics. I am a C6/C7. I hope that your guy is doing well. I know it must be difficult as a caregiver too and I do try and remember that for my husband. It is nice to meet you.
Crafty Lady thank you ❤️❤️♥️
For some reason RUclips has been suggesting your videos to me. I am SO glad they did, you are bringing joy into my life. Sara you are simply the best!
Just stumbled on to your channel. Your cooking is awesome and so easy to follow! This dish looks fabulous. Comfort food at its best!
Your sugar canister looks like one my friend received for her wedding in 1970. Love it and the memories it brings.
It’s called “Merry Mushroom” and used to be sold at Sears. ☺️
I love the sizzle sound
cat me too- reminds me of the early evening hours, as a child and waiting in the kitchen hungry for moms dinner to be done! 😊
Sarah is so great..down to earth,sweet...just love her recipes and cooking.
Oh this is fantastic. I have these ingredients in this house and this is perfect for lent !!
Just give up all animal products
@@kchannel4299 mind your own diet
No meat needed at all! I love this Sara - can't wait to make it. I just love your videos.
you are one of my favorite cooking tutorial youtubers! i love how positive you always are!
I love that you upload so often!
Ryan Warren yes me too 💙🤗
Shut up you
Just love her, such a sweetie pie.
Love you!!!! We all love you!!!! Keep being great
Hi Sara! That looks delicious! I love the sound of the veggies sizzling!!!
I'm going to try this recipe perhaps, with shrimp! Thank you for sharing love!
Delicioso ?
Sounds good! - thanks for the tip👍👍👍
That sounds good
Hi Sara I love your videos they all look so delicious and easy to watch and make 🙂 keep these videos coming you're sweet and fun and a professional cooking tutorial videos God bless you Sara and God bless America 🇺🇸 from across the pond 🇬🇧
Mushrooms are my favorite in almost anything!
Not mushroom in the dress.
This looks so good. I don’t think you need any meat. I’m def trying this thanks❤️
That shirt really brings out the color of your eyes! So pretty 🙂
Ryan Johnson rude much?
So you're saying her eyes are full of oil stains? That's just rude.
Rubbery. Girl. Chinchin
Yummy! I love miso, and veggies. Looks like a great sauce, Sara! Thank you for sharing your recipe 😊❤️
I've never made anything with miso. Thanks for sharing... I'm going to give it a try!! 😊
Cheri the Chef miso is like soy sauce “paste”. It’s salty with an intense umami taste. Try it in fresh cucumber slices. It’s so much better than salt. My husband is from japan so it’s a stable in our home. He says in japan they claim it’s good for your digestion. Now, I’m not sure about that. LoL
Cheri the Chef i put a tbsp of miso in my homemade hummus - it adds a nice umami flavor to it. Its a good go-to when you are cooking and think “hmm, this still needs something...” 🙂
I just discovered Sara and her recipes. I can see she knows how to cook. I love her accent. I am going to give her hard work in sharing her flavors with us a try... I will be back!!
I love her fans that support her. She is a sweet person. I get all my dinner ideas from her.
Great food & personality! I enjoy your posts very much.
My first time commenting. I just love your videos. I have been watching on and off for about 2 years. You cook with Love.
Thank you for taking the time to make these cooking videos. I love watching them.
This veggie/noodle dish looks SO good!! Definitely making this week! Mmmm, probably pick most of the portobellos out before serving, I love these mushrooms - so flavourful cooked the Asian Way! Another delicious demonstration. Thank you, Sara!
That looks so good! I can almost smell it!
How do you not have a TV Show by now? You are just lovely. And your recipes rock! 😍
Sara I love watching your videos. I have tried several of your recipes and they were delicious! You are a sweetheart for share your wonderful cooking with us. Thank you.
New subscriber here Sara. A friend of mine recommended you and I am glad she did! You are my kind of cook!! simple stuff and not real fancy. I like that. Going to watch some of your older videos!!! ;-)
I need to eat more veggies..!! Thanks for the inspiration.. Looks delish...!!
That looks so freaking good!! A little tip when adding in your sauce, pour it around the outside of the wok and make sure it’s hot enough that the sauce really sizzles when you pour it in. And then mix it in with all the veggies. Instead of just pouring it into the middle of the pan. It will really intensify all that amazing flavor you put in your sauces! I wish I could have a plate at your table. 🤤🤤
even hearing you talk is comforting i love your videos !! wish i could have some of the food you make 💛
Once again another great recipe! Just had double decker tacos. And yes refried beans are great glue! Old El Paso I are really good. Thanks again. Cheers ❤
My mother had this same wok when I was a child, I'd forgotten all about it! 😊
Lisa Lisa me too!
Lisa Lisa same here! But I don’t ever remember my mom cooking with it lol
Mine too
That looks so light and delicious 😋 thank you Sara 💕
Miso on fresh summer cucumbers and tomatoes is a real treat. I love miso so much.
Hi from the UK I just found your videos and that stir fry looks delicious I will have to try it I have also subscribed 👍
Awesome recipe. It looks very yummy
I've been watching you for just a few months and I'm so excited to finally get my butt up and cook some of your recipes for my boyfriend. Thank you so much for your videos!
Yum, yum, yum!!! :D You are such a delight to watch and all your videos are just wonderful ❤ Can't wait for more!!!
That not only looks delicious but it's also beautiful to look at. Thanks, Sara
This looks amazing! Thank you for sharing this recipe.
Matthew Sokolik top, bottom or vers?
Looks so yummy. I think those little baby corn cobs that come in a can would be heavenly in it too.
SO colorful!! Looks awesome!! Gonna try this for sure!!!
Love your videos, Sara!! Don’t know what, but there’s something so relaxing watching your videos and watching you cook. You seem like such a sweet lady,too!! 😊😊
Also, your videos give me ideas for meals when I don’t know what to make!!
Just such an awesome channel,Sara!! 😊😊
I like your mushroom Cookie jar! I have a sugar bowl and creamer that matches it! 😍
Sara, love your channel so much !!! God bless you and your family. Your cooking style is the best !!!! ❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thanks Sara for another great recipe! I just love watching all your videos, you are a great cook!😊❤️
I’m a meat eater but this all veggie is looking really good to me! Definitely going to make this. Looks fantastic!!
Love your sauce recipe. Since I am eating more vegetarian dishes, I will try the Portobello in my next stir fry. Thank you Lovely Sara!
Sara you just get sweeter with each video. This looks delightful as does everything you make
When my husband was alive, we had a similar electric wok as yours. We both loved kitchen appliances, gadgets, utensils, and whatnot. But I didn't get a chance to use the wok much - it became his baby. I think he just wanted to cook our stir-fry so he could add more meat than I would. I love a lot of veggies in my food.
I want to get a small cast iron wok. Although, l have so many cast iron skillets, I am not sure it would get much use. It already takes me a while to decide which to use when I cook or bake.
I used to loveve stir-frying with peanut oil, for the flavor. And added peanuts often.
a real southern belle .... love from canada and GOD BLESS YOU Sara
Love watching your videos Sara! All the way from Darwin, Australia
Fantastic recipe Sara!! Thank you 👏🏻👍🏻
I love you girl!! The energy you bring everytime i watch your videos is what gets me every time. Keep up the good work hunny bunny!
Looks fabulous ...love your videos 👍🏻
I’m so going to make this tomorrow night for the homeless shelter it’s going to cost very little and I’m going to clean out the fridge of vegetables thank you darlin girl ❤❤❤
This looks wonderful! I just found your channel from Emmymadeinjapan. I cant wait to binge watch your videos for some dinner ideas.
New sub here from Canada 🇨🇦 came across your channel by accident I'm a chef and I tell you girrrllllll I don't know if you have progressional training but you are an amazing cook!!!!! Would love to cook with you someday!! Great job!!!!
Thanks for this, I've been on the hunt for a miso sauce and here it is!! making this tonight, so excited thanks so much! Cheers from Canada.
I have been watching her videos for like 4 days now and omg I am hungry lol
Looks delicious!
Coconut oil actually has a relatively low smoke point, around 350 F, but as you said earlier - avocado or peanut oil are good choices for stir fries.
Oh my...that looks wonderful! Vegetables are so delicious and I can't wait to make this!
Funny story... About 30 years ago, I used to use one of these woks for a lot of cooking. At some point over the years, I lost it during one of my many moves.
Then, a couple of months ago, I decided that I wanted to buy a red, West Bend Wok--like the one I used to have--like the one you're using now. I found out that they stopped making them years ago. But I found several for sale on eBay and other websites. These people who sold them would set the prices around $25 or something--not too much money, but then they would ask $40 or $50 for shipping! And all of them were like that.
I went on Facebook and asked my friends if they had one sitting around that they wanted to sell. Nobody responded. So, I bit the bullet and bought one from eBay--still new in the box. I think I paid about $90 for it with shipping. About a week later, a friend in Colorado sent me a message telling me that he had found one at a thrift store--still in the box--never had been opened--for $5--asked me if I wanted him to send it to me! But it was too late. Mine had already arrived. I spent all that money and could have gotten one for nearly nothing.
Hang on to your red wok!
You've inspired me Sarah. I ordered a bamboo steamer, and you are giving great ideas. I'm planning on steaming the vegetables first, then tossing them into the wok with oil and spices. I'd also like to try your idea of the mushroom.
That sizzle sounds is oddly relaxing
Sara this looks so delicious, and healthy too !! Great job !
Look really good Sara. Nice wok too. 👩🏻🍳
This is fantastic, just the perfect meal.
“Not too fermented” haha love her! Exactly what I needed to know 😄
Sara, you are such a sweet lady. Your dinner looked delicious. Thank you for sharing your recipes with us.
Oh, goodness, this looks heavenly. Thank you very much for sharing.
You have such a pure heart .... I love your videos!!
I’ve been watching your videos for a week or so and I have to say I am hooked! Subscribed and hit the bell notification bell :)
Food is love ❤️. This is great stuff!! Instant subscriber cuz I’m in love 😍. Keep it going
I 👏🏼 love 👏🏼 this 👏🏼 show 👏🏼!!! I would love to guest star! Sara, you’re a real peach! 🥰
I need to get a wok! My mouth was watering as you were making this recipe. I must make this!
I love your videos, thank you for sharing your recipes! God bless you and your family!
Omg this is the first video of yours that I watched, and I just feel in love with your voice 5 seconds in 😍
Wonderful Sara and yummy 🙋🏽♀️👏🏼💥❤🐕🐶
Oh man those noodle looked so good! Stirfry is so easy and tasty, I need to make some next week.