I feel like I should be paying Sara my co-pay instead of my doctor for anxiety because she's the most calming and happy person ever!! I love that her recipes aren't complicated and how down to earth she is! My hubby loved the egg sandwich hack I used cheddar and Monterey Jack and him and my son tore that up!!! so this is what I'm going to make next!!! Thank you SARA!!! 😇🙏🍕🤗
I agree with you. I was just thinking the same thing; I feel so calm and relaxed watching her videos this evening after virtual schooling my 2 grandchildren today.
@@lovinglife655 yes she's so down to earth. I'd love to have her as a good friend, or one I grew up with from school. All her videos I've watched so far were great GOOD LUCK WISHES TO SARA and thank you for your entertaining recipes to help all on you-tube in isolation at the moment, keep up the good work as many love you ❤ 🍪pocket.
@@lovinglife655 I'm from the UK and just started watching Sara she explains things so well and she is so sweet and even puts the recipes for us. Thank you Sara x
I have no idea why this was in my recommended but I’m glad it was. Even if I’m vegetarian and won’t eat pepperoni snacks she has a very sweet voice and nice comments.
I just wanted to come on here and say that your content is soooooooo wholesome and is just so relaxing to me! I hope you and all you love are healthy and safe! Keep cooking! I love how you always talk about alternatives and keeping it fresh and different! You’re a queen and don’t forget it! 👸
We made these tonight thanks Sarah!! My daughter used about 4 of the triangles and made a ball of dough then rolled it out with a rolling pin and made herself a personal pan pizza it was the best pizza
Thanks for a great idea Sara! I'm going to try this with mushrooms, onions, vegan cheeses and then dip them in marinara sauce. Blessings to you and Jamie!
@@Andovarius Why do you judge this lovely lady for her size? She is doing a marvellous job on line & helping people in isolation at this difficult time. Her cooking video's are great & she's the type of person who you'd wish as a good friend. Andovarius just crawl back under your stone, nobody wants to hear from you, got it pal? 🍪pocket.
how unitelligent are you..she is going to put people in hospital with her way of cooking have you not noticed how out of breath she is because of her @healthy@ diet.....sure its her bussiness but dont praise her as if she is doing good to help others.....
I've only recently found Sara's channel also, she's great with her calming voice and sweet nature. Just what everyone needs right now in these upsetting times. Her cooking demo's & tips are great. Loved her egg sandwich in a pan video, gonna try to master this one myself if I can? stay well & safe everyone. 🍪pocket.
@@robbiekop7 You're Part Of The problem with ppl nowadays... let this sweet lady do her thing. She's not asking you for anything... you can scroll on....
We call these pizza dippers. We use pre made pizza dough in the can vs the cressant rolls. Ez to make, fun for the kiddos and taste good. Lil side note I've learned it's much less of a mess if you dip them in sauce. You can also use string cheese instead of shredded, I love to minimize the mess whenever possible.
I think she did say that having the sauce on the side could be an option. And I like your idea of using a stick of string cheese! Im definitely making these!
Even though I know this recipe, I watched anyway because I knew that your video would be calming and soothing. You are just the sweetest!! ❤❤ I always have a couple tubes of crescent rolls in my fridge... they're always great to have for a quick dessert, snack, or meal. The fillings you can use are endless. Instead of soup and sandwiches, I'll use the crescents to make cold cut (turkey, chicken, roast beef, etc) and cheese roll ups to have with the soup. Delicious!!
Haven't watched, yet but these gotta be good!!! And has any one made English muffin pizza? Split them and do same. Bake until cheese melts - yummy! A whole tray dropped while taking it out of the oven. Messy but made the other half. Terrific, here. Thanks for another great recipe, Sara 🥰
Michael Obama I took mini sausages & rolled crescent dough around it for my granddaughter's flamingo birthday party. (my uncle had mini sausages at his wedding).
I threw my back out& got put on clear liquid diet, so im binging on Sara's videos, stomach growling staring down broth in a cup. Idk how long i hafta be on broth, i lost 12lbs,,& might not ever be able to eat real food again. Re evaluating my relationship with food. All i know is i cant eat and it helps me to hear Sara in the kitchen going about her day& life. Luv u lady thankyou for your time!😍💗💞💖🤩💐💐💐
What a great idea, they look really good and kids would love these as well as adults! I can always count on you Sara to come up with great food ideas and recipes! Thank you!
The first time I saw one of your videos was on the beat down with Willam. Then one day I was going to make macaroni salad for a cookout. Then I remembered that video. I made the Mac salad and everybody had something to say about it. It was the star of the show. I've been watching every since. 😁 Thanks
I make something similar with frozen yeast rolls. They're raw and frozen. I thaw them in the fridge over night then flatten them and stuff with pepperoni and cheese. Then I let them rise for a bit and bake them like regular rolls, just a little longer. I'm from West Virginia and we call these pepperoni rolls. Coal miners used to take them for lunch in the mines back in the day. Cheddar cheese is the most flavorful in these, they're also wonderful with salami.
Oh why did you have to describe yours soo well?! It's 1:30 am and all I have in the fridge is Munster Cheese and Hawaiian rolls...tomorrow is another day..
those look delicious I never thought to use croissant rolls you are brilliant Sarah thank you so much for another awesome video I can't wait to try these
Hi Sara! Made these today! They were awesome! Easy to make, full of flavor and lite and fluffy! I made it with Vegan cheese, a marinara sauce, & vegan pepperoni. Thank you for sharing. 💖
Hello Sara my wife and I have been watching your videos for about 5 years now and we enjoy watching keeping it going girl much love 🥰 throw a shout out to my wife and I (Jesus and Ana) thank you
Thanks! These look so good. And on another note-you are an example of how all humans should be, but most of us (me included) fall short. Thank you for the inspiration.
Hi Sara. It’s the first time I’ve seen one of your videos and I absolutely love looking and listening to your sweet voice. So often people try to be so perfect. This is so real. I couldn’t wait to see the end. Was a pleasure💞
We love these. You can also use flattened canned biscuits, which I prefer. Flatten the biscuit, top with pizza blend cheese and put the pepperoni on top to get nice and toasty! My son also likes a sprinkle of italian seasoning added to his, just like Sara.
This is the first time I have seen one of your videos but, I will be back. Thank you for sharing a great idea. I hope you and your's are safe during these trying times. I will will be keeping you in my thoughts and prayers. I am looking forward to your next video until then please take care and God bless!
Starting my third week of self isolation. Sleep pattern all screwed up. It's about 2am and Im watching you Sara! Not fair because I don't have anything even closely resembling your ingredients for this party food!! But come tomorrow, I'm putting on my face mask and Playtex gloves and risking my life to head out and get me these goodies! (Plus everything needed for a nice cool and crisp salad!) You seem like such a nice girl. Your family are sure lucky to have you!
It's crazy that you posted this video because I just made these 3 days ago🤗 Oh I made the pizza bubble up bake and it's really really good and filling,I had to take a nap afterwards lol. Thank you for sharing that recipe.
I’ve been enjoying your channel for quite some time. You are such a good cook & sweet lady. You are also VERY popular with other RUclipsrs & viewers. I watch a couple channels & have heard so many people say how special you are...I completely agree. 💕😊💕
These are really good! Another good idea for a pizza crust is the little Pepperidge Farm puff pastry bowls. Just flatten them out really thin, and add sauce and toppings, and bake. They make some tasty little pizzas 😊
ohhh I am going to try these. We love pizza rolls but never thought of making them like this. thanks for sharing. Being married to an Italian I am always looking for ways to make things he will like. Being a southern girl he is not a fan of foods I love.
Sara, the crescent rolls make great popovers. Fill with fruit pie filling of your choice put a triangle for top, one for bottom and crimp the edges, sprinkle the top with sugar.
Awesome Sara! I was hemming and hawing. Saturday is pizza night, but I didnt feel lile spending the $ to order out or pay for the overpriced frozen ones. I have some puff pastry thawed - now I know what Im going to do! I have all the infredients qnd I think I will put som3 m7sheooms and olives in it to give it a little jazz. ♡♡♡♡ Hope you havw a great weekend. Bless you ♡♡♡♡
My wife and I love your channel!! Hope you and yours are staying safe & healthy!! 😷🙏🏻
Not too healthy is this?
@@isabella6206 so what? Go learn how to do it your way and make a video.
look at her. She is 100% healthy
@cubomania3 Do You Troll ppl like her on purpose just to day negative s**t!?!? You can always scroll on too....
For all you haters, Karma is waiting to getcha. What are you doing w your lives?
I feel like I should be paying Sara my co-pay instead of my doctor for anxiety because she's the most calming and happy person ever!! I love that her recipes aren't complicated and how down to earth she is! My hubby loved the egg sandwich hack I used cheddar and Monterey Jack and him and my son tore that up!!! so this is what I'm going to make next!!! Thank you SARA!!! 😇🙏🍕🤗
I agree with you. I was just thinking the same thing; I feel so calm and relaxed watching her videos this evening after virtual schooling my 2 grandchildren today.
I agree. .she's like a friend you have that would show you this stuff. .very good person
@@CircleKguy I totally agree with your comment,
@@lovinglife655 yes she's so down to earth. I'd love to have her as a good friend, or one I grew up with from school. All her videos I've watched so far were great GOOD LUCK WISHES TO SARA and thank you for your entertaining recipes to help all on you-tube in isolation at the moment, keep up the good work as many love you ❤ 🍪pocket.
@@lovinglife655 I'm from the UK and just started watching Sara she explains things so well and she is so sweet and even puts the recipes for us. Thank you Sara x
I have no idea why this was in my recommended but I’m glad it was. Even if I’m vegetarian and won’t eat pepperoni snacks she has a very sweet voice and nice comments.
Marisela Jaramillo ill gladly check her other vids
The comments are nice because white People are hypocrites... had it been anyone else the comments would be vicious
These are flipping amazing. I've been making biscuit pizzas for decades and they never disappoint. These are like a "thin crust" variation on them.
My granddaughter loves your recipe!
I just wanted to come on here and say that your content is soooooooo wholesome and is just so relaxing to me! I hope you and all you love are healthy and safe! Keep cooking! I love how you always talk about alternatives and keeping it fresh and different! You’re a queen and don’t forget it! 👸
You're just the sweetest I watch your channel all the time! Thanks for dinner ideas and things to make with my grandkids! 🌹
We made these tonight thanks Sarah!! My daughter used about 4 of the triangles and made a ball of dough then rolled it out with a rolling pin and made herself a personal pan pizza it was the best pizza
Colleen Bennett good idea! :)
Thanks for a great idea Sara! I'm going to try this with mushrooms, onions, vegan cheeses and then dip them in marinara sauce. Blessings to you and Jamie!
I love watching your videos. Your sweet voice and videos have made this quarantine easier .😃
Danniell C That’s a big Barbie...
@@Andovarius and you re a nasty troll!!!
@@Andovarius Why do you judge this lovely lady for her size? She is doing a marvellous job on line & helping people in isolation at this difficult time. Her cooking video's are great & she's the type of person who you'd wish as a good friend. Andovarius just crawl back under your stone, nobody wants to hear from you, got it pal? 🍪pocket.
how unitelligent are you..she is going to put people in hospital with her way of cooking have you not noticed how out of breath she is because of her @healthy@ diet.....sure its her bussiness but dont praise her as if she is doing good to help others.....
@@jameswainne188 unitelligent?? 🤔 do you mean unintelligent? you do see the irony here, right? p.s. "business" has only one "s", not two. just saying
THANK YOU SO MUCH SARA FOR KEEPING iT REAL
Sara, just found your channel. Thanks for being a ray of sunshine in these dark times!
I've only recently found Sara's channel also, she's great with her calming voice and sweet nature. Just what everyone needs right now in these upsetting times. Her cooking demo's & tips are great. Loved her egg sandwich in a pan video, gonna try to master this one myself if I can? stay well & safe everyone. 🍪pocket.
You are just the sweetest person!! Love this!
Yes.🤗
Mint berry crunch....you are a jerk...
@@robbiekop7 You're Part Of The problem with ppl nowadays... let this sweet lady do her thing. She's not asking you for anything... you can scroll on....
@@robbiekop7 Not impressed!
☝ Chins Up ☝.....soon be Christmas ❄❄❄ 😃
We call these pizza dippers.
We use pre made pizza dough in the can vs the cressant rolls. Ez to make, fun for the kiddos and taste good. Lil side note I've learned it's much less of a mess if you dip them in sauce. You can also use string cheese instead of shredded, I love to minimize the mess whenever possible.
I think she did say that having the sauce on the side could be an option. And I like your idea of using a stick of string cheese! Im definitely making these!
I’m Italian. We call this antichrist...
Can you tell me what crescent rolls are? We don’t have them in the UK.
These look so good! Sara is the sweetest!
Pillsbury makes a dough in a can like the crescents without the perforations. I use that dough to make a personal pizza.
Even though I know this recipe, I watched anyway because I knew that your video would be calming and soothing. You are just the sweetest!! ❤❤
I always have a couple tubes of crescent rolls in my fridge... they're always great to have for a quick dessert, snack, or meal. The fillings you can use are endless.
Instead of soup and sandwiches, I'll use the crescents to make cold cut (turkey, chicken, roast beef, etc) and cheese roll ups to have with the soup. Delicious!!
For less mess- I just fill them with cheese and pepperoni then you can dip them in marinara as you eat them. Pizza roll dippers! 😄
That's what I do too!! Such a good little snack!!
She said this in her video
You are smart
I love your cooking videos so much. You are such a sweet lady. Your stories are the best too. I wish you did more current videos.
Oh my god Sara!!! Your going to make me binge watch all your videos!
You’re so sweet, quick, easy and on time. Thank you for sharing
I find Sarah’s cooking relaxing. Thanks for sharing!
YOU ARE A AWESOME COOK SARA AND A AWESOME INSPIRATION TO HELP PEOPLE LIKE ME WHO CAN NOT COOK THANK YOU SO MUCH SARA
Sara, you have nerves of STEEL! Any time I open one of those cans I act like I’m about to be shot to death by a firing squad 😂😂
Love your videos 💕
I know right I can't even open them I have to get my kids to open them for me LOL i be scuurrd lol
Thank you Sara. You are always so creative, kind & wholesome. I feel better after watching your videos.
Thanks Sara! I’m gonna make this Friday night.
My grandsons will love putting that together - thank you!!
Got to get my simply Sara in at 3:20 in the morning! Going to try this!
Hello from Hamburg (Germany) I like your Eat.
The crinkling of the bags is so relaxing! 😊
I really believe sara has a heart of gold ,great recipes love her calm demeanor ❤😊
I’m making those for dinner and a salad.
Your channel relaxes me. I look forward to see what you got cooking or baking up next.
Haven't watched, yet but these gotta be good!!! And has any one made English muffin pizza? Split them and do same. Bake until cheese melts - yummy! A whole tray dropped while taking it out of the oven. Messy but made the other half. Terrific, here.
Thanks for another great recipe, Sara 🥰
Love your channel! Keep up the great recipes and good vibes!
Thanks for the fun recipe Sara!
I absolutely love it when you pop up on my home page! You bring a smile to my face!😊
Anyone remember the hot dog roll-ups? We grew up on them as kids. OMG they were good!
Piggies in a blanket
Michael Obama I took mini sausages & rolled crescent dough around it for my granddaughter's flamingo birthday party. (my uncle had mini sausages at his wedding).
Bluemoon sounds delicious!!
I threw my back out& got put on clear liquid diet, so im binging on Sara's videos, stomach growling staring down broth in a cup. Idk how long i hafta be on broth, i lost 12lbs,,& might not ever be able to eat real food again. Re evaluating my relationship with food. All i know is i cant eat and it helps me to hear Sara in the kitchen going about her day& life. Luv u lady thankyou for your time!😍💗💞💖🤩💐💐💐
Love all your videos and recipes. Nice a simple. Y'all stay safe!
These look great! I’m going to make them for my grandkids!
Sara I’ve been enjoying your shows for a few years now I really love how you explain each step. And such wonderful recipes 👍👍💕💕
What a great idea, they look really good and kids would love these as well as adults! I can always count on you Sara to come up with great food ideas and recipes! Thank you!
The first time I saw one of your videos was on the beat down with Willam. Then one day I was going to make macaroni salad for a cookout. Then I remembered that video. I made the Mac salad and everybody had something to say about it. It was the star of the show. I've been watching every since. 😁 Thanks
That Mac salad she made was dearh
Hi Sara,Those Pillsbury doughs are great but I have to admit that I dread opening those things as the popping sound scares the hell out of me😂
It's 1 of the few things I need my husband in the kitchen for 🤓
Me too. I have to brace myself or get my husband to open them.
@@xtina626 use a can opener, works great
@@berthabejarano537 I'm sure it does its the anticipation of the loud pop that I don't like 😞🙂 I let the hubby do his thing 😎
My daughter refuses to open them...I have to open them for her, and she leaves the kitchen while I do it. 😂😂
What a fun treat for the kids! Thanks for sharing!
D Nicholson lmao that’s Auntie Fees Tag line 🤣🤣
James Provost Sorry, I don’t know who that is, but hey, who doesn’t want fun treats for kids! Lol!
We just love you Simply Sara. Thank you for keeping us all entertained, and jealous, during this lock down!
Sara: "now the sauce is gonna squish out when you roll it, OK?"
Me: 🥺🥺🥺 ok!
Brittany F yes I feel just like a child when she talks! Her energy is so sweet and calming. ❤️
Girl i swear lol
Lmao
Like a teacher🙏💕🌞
Those Pillsbury cans are just the adult version of a Jack-in-the-box.... You never know when it's going to POP!🤣
Yesssssss well said lol
I make something similar with frozen yeast rolls. They're raw and frozen. I thaw them in the fridge over night then flatten them and stuff with pepperoni and cheese. Then I let them rise for a bit and bake them like regular rolls, just a little longer. I'm from West Virginia and we call these pepperoni rolls. Coal miners used to take them for lunch in the mines back in the day. Cheddar cheese is the most flavorful in these, they're also wonderful with salami.
Oh why did you have to describe yours soo well?! It's 1:30 am and all I have in the fridge is Munster Cheese and Hawaiian rolls...tomorrow is another day..
😍💜😍 Hi Sara! Thank you for being here and sharing! 😍💜😍
Love watching Sara's videos.
Every time I see a program I get hungry keep up the good work I will keep watching keep safe God bless you
I love you’re videos they always make me happy!
Sara... I just love your videos...My family would definitely love these pizzas...🍕 Keep cooking and stay healthy..
those look delicious I never thought to use croissant rolls you are brilliant Sarah thank you so much for another awesome video I can't wait to try these
Crescent rolls
Ya I like the idea of just putting the cheese and meats Ed only then bake also. Can have dipping sauce on side. That was a good idea Sara.
Not me waiting for Sara to pop my back like she did that can of crescent rolls
Thank you so much for your uploads! I love your channel and look forward to new uploads. 🙏🏽
Looking beautiful, Sara. You keep inspiring us new you tubers!
Hi Sara! Made these today! They were awesome! Easy to make, full of flavor and lite and fluffy! I made it with Vegan cheese, a marinara sauce, & vegan pepperoni. Thank you for sharing. 💖
Looks delicious Sara!! And with a salad!! Yum! Yum!! Have a good day & stay safe!! Love you!! 🙏🤗🍕🥗👍🌹
Sara you are fearless with that can!
Hello Sara my wife and I have been watching your videos for about 5 years now and we enjoy watching keeping it going girl much love 🥰 throw a shout out to my wife and I (Jesus and Ana) thank you
Such a great idea,thanks for sharing, God Bless
Hi Sara just stopping by to tell you that I love watching your shows. You should be the food network star:)
I like the way Sara goes in great detail, with a wonderful touch of patience, Sara, I have most of the recipes that You have made! 🌼🌼🌼 Love It!
Never done these, but looks quick and simple. Thanks
Thank you for all the simple, practical, yummy recipies! You are awesome!
I love watching your video’s and I’ve fixed a lot of your yummy recipes to
Thanks! These look so good. And on another note-you are an example of how all humans should be, but most of us (me included) fall short. Thank you for the inspiration.
Hi Sara. It’s the first time I’ve seen one of your videos and I absolutely love looking and listening to your sweet voice. So often people try to be so perfect. This is so real. I couldn’t wait to see the end. Was a pleasure💞
Hi Sara, We love watching your videos and your crescent pizza roll ups where amazing.
Hi Sara! I love your videos. They always make me smile and the recipes always look amazing! Thanks for being awesome!
Love your videos and your calming demeanor.❤
We love these. You can also use flattened canned biscuits, which I prefer. Flatten the biscuit, top with pizza blend cheese and put the pepperoni on top to get nice and toasty! My son also likes a sprinkle of italian seasoning added to his, just like Sara.
Forgot to mention the sauce, which you can use on the pizza - or leave off and use as a dipping sauce.
Thank you Sara will try this with my grandson😊
Always the best meal ideas!
No negativity - but I seriously thought the comment section here would be awful.
Same
Its because they are deleted.
@@armorsecsys how do you know
Everyone does, but Sarah is a God send. She's my cheat day queen.
No too
This is the first time I have seen one of your videos but, I will be back. Thank you for sharing a great idea. I hope you and your's are safe during these trying times. I will will be keeping you in my thoughts and prayers. I am looking forward to your next video until then please take care and God bless!
I have a question about the bird lamp..can we see the whole lamp?
Starting my third week of self isolation. Sleep pattern all screwed up. It's about 2am and Im watching you Sara! Not fair because I don't have anything even closely resembling your ingredients for this party food!! But come tomorrow, I'm putting on my face mask and Playtex gloves and risking my life to head out and get me these goodies! (Plus everything needed for a nice cool and crisp salad!) You seem like such a nice girl. Your family are sure lucky to have you!
❤
I like to make pinwheels. Where you take 2 of the crescents and make a rectangle, spread with your toppings chill, then slice and bake..
Thanks Sara!
I love your videos sara. Im a new subscriber 😁👌
Sara, thus us such a great idea, and I love the positive attitude!!
It's crazy that you posted this video because I just made these 3 days ago🤗
Oh I made the pizza bubble up bake and it's really really good and filling,I had to take a nap afterwards lol. Thank you for sharing that recipe.
I’ve been enjoying your channel for quite some time. You are such a good cook & sweet lady. You are also VERY popular with other RUclipsrs & viewers. I watch a couple channels & have heard so many people say how special you are...I completely agree. 💕😊💕
I literally love her so much. ALWAYS dropping a like for her sweet little soul
I absolutely love your videos!! You give easy instructions and you are so sweet! Been watching for years! Keep em coming!!!❤
SO HAPPY YOU USE YOUR HAND TOOLS SARA
These are really good! Another good idea for a pizza crust is the little Pepperidge Farm puff pastry bowls. Just flatten them out really thin, and add sauce and toppings, and bake. They make some tasty little pizzas 😊
Ki
That looks so good Thank you Sara
ohhh I am going to try these. We love pizza rolls but never thought of making them like this. thanks for sharing. Being married to an Italian I am always looking for ways to make things he will like. Being a southern girl he is not a fan of foods I love.
Oh an Italian would love this, it'll remind him of the classic foods he grew up on no doubt!
I cut up string cheese, Colby jack usually and use that as the cheese. It's easier and cheesier
I'm a new subscriber and I have to admit...the food you make looks absolutely AMAZING...awesome channel!
Sara you are the best! And love your videos. Stay safe
Sara, the crescent rolls make great popovers.
Fill with fruit pie filling of your choice put a triangle for top, one for bottom and crimp the edges, sprinkle the top with sugar.
Awesome Sara! I was hemming and hawing. Saturday is pizza night, but I didnt feel lile spending the $ to order out or pay for the overpriced frozen ones. I have some puff pastry thawed - now I know what Im going to do! I have all the infredients qnd I think I will put som3 m7sheooms and olives in it to give it a little jazz. ♡♡♡♡
Hope you havw a great weekend. Bless you ♡♡♡♡
Another great video❤
Sarah, I use my silpad and the cheese won’t stick. Clean up so nice. Scrap, scrape.
Ann Soldano yeah people can also use parchment paper or tin foil for easy cleanup