Kohlrouladen (Chinakohl) | Cabbage Rolls (Chinese Cabbage) | Lahana Sarması (Çin Lahanası) -
HTML-код
- Опубликовано: 4 окт 2024
- Kohlrouladen (Lahana Sarması) haben wir heute mit Chinakohl in einem Tontopf im Ofen zubereitet 🥬 Wenn es um Kohlrouladen geht, gibt es nicht viel zu sagen. Aussehen und der Geschmack sprechen für sich 😋🍴
We prepared cabbage rolls (Lahana Sarması) today with Chinese cabbage in a clay pot in the oven 🥬 When it comes to cabbage rolls, there's not much to say. Their appearance and taste speak for themselves 😋🍴
Lahana Sarması yaptık, ama bugün güveçte ve fırında Çin lahanasını sardık 🥬 Konu Lahana Sarması olunca, üstüne söylenecek hiçbir sözüm yok. Zaten görseli ve tadı yeterli 😋🍴
Instagram: / umihito.vlog
TikTok: / umihito
Pinterest: www.pinterest....
#shorts #RUclipsShorts
Alle wichtigen Links, Link zum Blog und Impressum:
umihito.de/lin...
#yemek #food #cooking #tarif #rezept #recipe #vlog #kochen #umihito #umihito.vlog #lahana #sarma #Rouladen #kohlrouladen #dolma #cabbage #cabbagerolls #lahanasarması #lahanadolması #lahanadolma #lahanasarma #salad #salat #salata #börek
Note: We are the creators of these videos and own the rights to them. We do not allow reposts of our videos without proper permission. 
Развлечения
هذا اعتقد انه خس اقرب ما يكون للكرنب عموماً محشى الخس ايضا لذيذ وخاصة عندما يتم حشوه بالارز المصرى💋💕
تحياتى للجميع من أرض مصر💖 العظيمه
هذا ليس خس
هذا اسمه ملفوف صيني ويباع عندنا في الأسواق
هل الرز المحشي مسلوق قبلا؟؟
لا بيستوي مع المحشي @@LayalHora-yv1jr
Não é alface
E sim acelga, 😊 aqui no Brasil comemos muito
ملفوف كوري
This recepie i still remember from my Childhood years, when i helped the Mother of a Turkish friend in the Kitchen made Sarma👁️🗨️💬 she then used pilav rice and Leaves from a Grape plant ; big healthy grape leaves she Choose and we both made Sarma and it was Delicious 🥲. Just as delicious these ones you made out of Chinese Cabbage. Thank you for Showing it. Regards ♎ Amora Freya 🍀🧑🍳💫🎼✍️
Grape vine leaves are the best 👌
@@radwaibrahim9276 and May I add the tastiest how i know this because later in life i made Sarma Rolls from Other white Cabbage leafes and you Could taste the difference since i had cuz i bought 2 large dried Grape leaves and had placed them a night in a bowl with just a lille bit of water. The other day they were grown and almost fresh plucked from a Vineyard . And they were much thinner than the sarma with them cabbage leaves. So Grape Vinyard leaves are the tastiest always 😋😙 Regards ♎Amora Freya 🍀
Yaprak sarma
Soooo what’s the recipe???
Your just not perceptive enough when or whilst reading what i wrote about this entire delectable preparation : so the recepie is called : SARMA a mediteranion delecasy 🤤😋@@tanishawashington2790
منوماكل اومسوي دولمه عراقيه🧿👍🏻
اويلي ع دولمه العراقيه 🧿😘
خصتن الاضلع الغنم وليه ولحم المفرم بيه واااااي ع طعمه حمره وحاره وحامضه امح❤
اكيد اكثر العراقيين اللي يحبوها ماكليها وبعض العرب اللي سامعين فيها وبعض الاجانب 😂 لانك سألت منو ماكل بس ترى عندي اقارب ميطيقون الدولمة العراقية او غيرها او اي محشي بالنسبة اللي احبها لان فيها حموضة
@@bayoub21 🤞🏻👍🏻🌷
Dulmeh is the traditional dish from Turkey what r u talking 'bout Iraq???😂
@@1Valueable1العراقيون تفنون بدولمه 🌷
Are you serious.. which school you studied? @@1Valueable1 Dolma is an Iraqi food and we do not imitate anyone
Biz Türkler aynı iç malzeme kullanıyoruz havuç 🥕 dışında
Ulan adamda türk zaten
@@Manyakk67 deme yahuuuu
Yummy,,,
Biz zaten lahana kullanıyoruz bu marul sarması yaptı
@@Rose-rose86çin lahanası bu. Altta yazıyor.
نفس أكلة الدولمة / المحشي العراقية
الفرق لا نستخدم جزر بل نضع رز مع أنواع مختلفة من البهارات ونحشو العديد من الخضار الباذنجان والفلفل والطماطم والسلق وورق العنب.. ألخ
وزي مصر عندنا كمان اسمه محشي
انا جربت احط جزره مبشوره بتدى طعامه للمحشى
قلو لي الحمه بتحصل هكذا مابتطلع نيه
In Poland dish like this is called Doves (golabki/gołąbki) but pigeons are not included 😂
у нас это "Голубцы (Golubtsy)" тоже звучит как голубьи =)
I feed this to my pigeons
😂😅
This is called napa cabbage and not best type for cabbage rolls, regular cabbage much tastier and more palatable.
في مصر 🇪🇬 نفس هذه الاكله وتسمى : محاشي 😊
Bizde de aslında tencerede yapılır ve adı lahana sarmasıdır 😊
وبالعراق دولمه
بس ينضافله بعد اضافات مثل دبس الرمان
في الجزائر عصبان الساسي
عصبان يعني ممبار محشي رز@@issamrassoul1832
@@1-jd4yv دولمه ده محشي البصل
Я делаю из разной капусты: и из пекинской, и из обычной белокочанной. А если еще перед тем как поместить в духовку голубцы слегка обжарить, то получается еще вкуснее. И заливку делаю иначе, в виде зажарки из лука, моркови, сладкого перца, томатов, зелени, специй и воды. Вкусно 😋👍
Мы в Ростовской области всегда так делаем. Хлопотно, конечно, но гораздо вкуснее.
Nu am auzit pana acum sa prajesti sarmalele inainte de a le pune la cuptor. Am sa incerc, chiar maine fac sarmale, ma gandesc ca vor fi foarte gustoase 😊!
La mine in Romania, in unele zone se mai pune in oala cu sarmale, slanina afumata sau carnati si apoi se pun la gatit.
ملفوف اللهانه العراقيه مسوته كتير
Блин, аж захотелось 🤤 и к маме не поедешь поесть, придется самой делать 😩 все равно проще чем пельмени самой лепить 😅
@@katherinechu4581 на мой взгляд, пельмени проще налепить, с голубцами уж точно мороки будет больше
I'm Romanian and we cooking this dish 🙂It is tradition for Christmas...is called sarmale.Delicious 😋
Biz türklerde "dolma" denir
@@jhopebttshayır bizde sarma diyoruz dolma biber dolmasına denir bu lahana sarması
@@veena_plays dolma da diyolar buna sizin orda denilmiyo olabilir (dediğin gibi sarma da deniliyo)
@@jhopebtts yok hayır dolma denilmesi yanlış aslında halk arasında çünkü dolmaya dolma denmesi biberin içine pirinç dolduruldugu için ama sarma ise sarılıyor
@@veena_plays anladım uyardığın için teşekkür ederim veena_plays♡
It's popular recipe in Iraq , and we called it Dollma , it's very very delicious ❤❤🇮🇶🇮🇶
Siz mi verdiniz? Türk yemeği lahana dolması!!!
@@nigarisayeva6357
Have you ever seen or tasted Dollma before
@@nigarisayeva6357in arab countries we have the same in Egypt called mahshy we stuffed it with meat or rice and vegetables
باگونا😂
@@_holl-20
بالضبط😂
Эх,родные голубцы
😂😂😂😂çok güzel olmuş Kore usulü Türk lahana sarması 👏🏼👏🏼👏🏼🤲🏼🤲🏼
Very similar to an Egyptian dish called mahshi krunb, stuffed cabbage, but we have a different kind of cabbage
En México no se conoce como repollo, el repollo son hojas redondas y más apretadas, esto es lechuga orejona
In Egypt, we stuff cabbage, lettuce, grape leaves, zucchini, eggplant, onions, potatoes, peppers, tomatoes, everything 😂😂😂😂
لو نظرت في التعليقات تجد كل شخص يتحدث بلغته، وأنت إن كنت مصريًا تحدث بلغتك العربية لست مضطرًا لاستعمال لغة غيرك، وإن كان غيرك يرغب في معرفة ماذا قلت ولا يعرف لغتك له أن يستخدم الترجمة. @@JodJod-ed3io
@@ayanaguib96 بس لأن فديو أجنبي لحتي يفهمو لان في ناس ماعندهم ترجمه مو فلسفه مني ولا شي😂😂😂 وبعدين حبيت أجرّب الترجمه عاليوتيوب الحياه تجارب😁
@@JodJod-ed3io لا أقصد إنك تتفلسف ولا شيء، أقصد إننا نعتز بلغتنا لا نقدم لغة غيرنا على لغتنا.
In the middle east this is called Mahshi, and it can be made with stuffing all different sorts of vegetables and plants rolls
Kindly can plz tell me what red paste he did use it's tomato or chilli ?
@@almasyounas7162It's tomatoes
@@almasyounas7162 tomato sauce.
I had a neighbor who made cabbage rolls. She used to know on my door and give me some for my son and I to have. This was so delicious. ❤❤
Я тоже так делала из пекинской капусты, очень нежные получаются голубцы😊
М этой капустой голубцы никакие.Кппуста не имеет вкуса.Получается как тефтели
dssd!
Bildiğimiz marul çin lahanasımıymış şimdi öğrendim
Ellerinize sağlık harika görünüyor🎉
Sarmanın bu tür lahanayla yapıldığını ilk defa görüyorum gayet güzel duruyoo🤤
Marul o lahana değil
@@zehrairendeli2143 evet marul niye lahana demişler anlamadım yada biz mi yanlış biliyoruz acaba 🤔
@@tropikmeyve1887 her yerde satılmıyor olabilir ben Antalya da yaşıyorum pazarda markette var marul yani salata falan yapıyoruz yemeğini ilk defa gördüm
@@zehrairendeli2143 aynen benim olduğum yerde de var ben de salatalarda kullanıyorum. Lahana ailesinden geldiği için öyle yazmış olabilir belki ama kimse de yadırgamamış skshdjd
In U.S. it's called Napa cabbage. Korea it's called baechu which is used for kimchi
Yo Umi, you are killin me with these videos. I can get over the colors and how everything comes together. Its looks so dammn good. Once again i appreciate you. 🫡
Bravo Maestro Beautiful Poz iz Novog Sada iz Srbije 🇷🇸♥️
تذكرت الدولمة العراقية جدًا لذيذة وبها الكثير من الخضار وأوراق النباتات بالإضافة إلى أضلاع البقر أو الخروف😋❤️.
OMgosh. That looks soooo good.
I try to see all the ingredients, can't. He's protecting his like a family member. Lol
I understand. ❤
Is the red paste pepper puré? Which spices were those? I'm guessing salt and chilli powder or paprika, but which is the brown one? Cumin? The herb is parsley, I caught that much. Uncooked rice, I think.
What's with the secrecy, huh? Share the recipe, it looks delicious.
This is awesome. I never used this cabbage in cooking before and love this dish using white cabbage. This looks much more efficient! Going to try!
Yes, I’ve made this dish hundreds of time and I agree with you. I’m going to use this type of cabbage next time for sure….
Acelga
How long in oven n what temperature ???
That’s a new technique for the cabbage!!
I like that!!😊
Всё делаю тоже самое, только лук с морковкой поджариваю
Ich mag diese kleinen feinen Kohlrouladen 👍 auf Chinakohl hätte ich auch schon einmal kommen können😀Danke !
Жуда акуратный сифатли
Мазали булса керак❤
Спасибо. Обязательно попробую приготовить. 👋👋👋👋
Traducir al español por favor
@@gilmavasquez6053Gracias. Definitivamente intentaré cocinarlo.
Marul değil mi yahu o
🎉sehr schön gefilmt.. Sieht einfach aus, ich werde es probieren.danke für s Teilen
W Polsce mówi się na to - gołąbki
😂😂😂 wygladaja jak golobki ❤
They called cabbage rolls anywhere in the world 😂😂😂😂
@@bogdanconstantin3180 except Slavic countries 😂
@@nadeen4764 So how did they call them there? Meat rolls?😅
@@bogdanconstantin3180gołąbki you can translate it as... Doves or pigeons 😂😂
Looks so good
I know this recipe well. All Arabs have been eating it for many years. I think it was taken from them.
Agree
Nuh uh this is turkis bro
Yes agree❤
The savoy is working better than standard cabbage! CHEF SAYS! 💜👍🏽
Спасибо Очень вкусно 🎉🎉🎉❤
لا اله الا الله محمد رسول الله صل الله عليه وسلم تسليما كثيرا الى يوم الدين 💜🤍🤍🤍 اللهم انصر اخواننا في سوريا و لبنان و فلسطين والإسلام 🇸🇾🇸🇾🇱🇧🇱🇧🇵🇸🇵🇸🇵🇸🇵🇸🤲🏻🤲🏻💛💛
Ooo süper görünüyor 😍😍😋😋😋
Ellerinize sağlık ustam 👍🏼👏🏼👏🏼 🎉
Bende cin lahanasindan yapayım.. Bari ❤tsk ederim paylaşım için. 🧿
Прекрасно и красиво работаете
Класс ! Голубци ! Вкуснятина !❤😂🎉❤😂🎉❤😂🎉
Перевести на английский
Have never seen the hammering idea before 👍🏆⭐🥇🥇🥇
Aqui onde moro (Brasil) Campinas chamamos de cuça ou charuto, é perfeito o modo de preparo é parecido mas mudamos algumas coisas
Yummy thankyou for this recipe i don't think people know how tasty & filling this dish is love from Australia 🦘😎👍
Rice must be boiled before mixing with protein (meat) otherwise all sugar from rice will make mixture hard
I was very curious about the rice.
I'm austrian but my grandmas side of the family comes from bosnia herzigovina and we make this often around christmas, very delicious
That bakeware is absolutely gorgeous 😍 What is that kind of bake dosh made of? Does it go by a particular name in cultures that utilize it?
My dads friends wife from Austria 🇦🇹 used to make them from grape 🍇 leaves, she said cabage is accepted too, very yummy 😋 ❤
Looks absolutely delicious 😋
Love the techniques , thank you :)
Извиняюсь, если кого-то задену! Но я это делаю в микроволновке. Листья
китайской капусты отделяют и в мик-ку на 5-6 мин. Немного вырезать твёрдую часть и можно крутить голубцы! Всех обнимаю. Пока.
El los aplasta y no hay desperdicio salen más grandes
Может они хотели не облучать капусту, а как раньше)
Sarma Bir Türk yemeğidir Genelde Asma yapraklarından yapılır Üzüm ve Asma yapraklarının ana vatanıdır Türkiye Pancar yapraklarından Lahanadan Kara Lahanadan ve Dut yaprağından Etli yada Pirinçli zeytinyağlı olarakda yapılır ama Marolla yapıldığını hiç görmemiştik Uzak doğuda Kimçi Turşusu yapılıyor diye biliyorduk Bu sebzeden sadece
СПАСИБО ВАМ ЗА РЕЦЕПТ С НАСТУПАЮЩИМ НОВЫМ ГОДОМ ВАС УДАЧИ ВАМ ЗДОРОВЬЯ И СЧАСТЬЯ ❤🎉❤
Rica receta.
Si fríe la cebolla y tomate primero, el sabor se multiplica.
Looks amazing recipe and cooking times please please 🎉🎉🎉😢
Definitely, good, I have cooked, it. Since, 1989.
Recipe, please?
Exactly
Ben her zaman yaparım yaptığım şekilde İç malzemesi Pirinç,soğan, salça,domates, maydanoz,karabiber, kimyon,nane, kekik,sıvı yağ, tuz,bol limon suyu,(yağlı kıyma seversen içine ekle) hepsini karıştırın.sonra lahana, üzüm yaprağı,dut yaprağı bunlardan birinin seç haşla fakat çok yumuşamasın erimesin sıcak suda.sonra iç malzemeyi içine koy sar.kaynatılmış suyu üzerine dok. ister tencerede ister fırında pişir.kullanacağin pirinç çok su çekiyorsa yemek yapımaya başlamadan önce ılık suda beklet.
Love cabbage.Yum and healthy.❤
Yo los hago con repollo blanco liso lo demas igual , me los enseño mi abuelo que eta italiano el lo llamaba : " capunet", luego unas amigas de una familia gitana que estan asentados sca en Uruguay, me enseñarpn a hacerlo lo que ellos le entreveran carne de pollo y panceta. Pero estos son iguales a los de mi abuelito, gracias por traer lindos recuerdos, y me encsnto lo de usar col chino.
Выглядит очень хорошо ❤
Я так пробовала, тушила 2 часа, листья все равно есть не возможно, они волокнистые. Не заморачивайтесь.
I've never seen a cabbage that big. In my area it's just not possible to purchase that. It's a beautiful cabbage.
Варила.голубцы нежные. Но заранее листья не варила. И так хрупкие.😊❤
Sve pohvale za vrijedne ruke 💐🇪🇺
What are the spices used? Very similar to the Stuffed Cabbage we make at home.
I don't know, I'm guessing here, but I think that's salt, chili pepper or paprika, and cumin. The herb is definitely parsley. And I think the red paste is pepper puré.
Eastern Slavs have a very similar dish called golubtsi (from golub, which means dove)
Аппетитно! Великолепно!!!😊😊😊😊😊
Eminim, göründüğü gibi çok lezzetlidir, ellerinize emeğinize sağlık 😋
Рис нужно немного отварить а потом в мясо добавлять. 👍 😋
Thank you 😊
Pirinçi önden pişirmeye gerek yok böylede çok güzel pişiyor
Вот почему он добавил слишком много воды, и оно сварилось,
@@user-yt2px3ze3j❤ Значит у вас рис пропаренный..или другого качества. Наш рис нужно проваривать. Голубцы тушатся 30 минут..рис за это время ещё сырой и хрустит на зубах.
It look so good.. Maybe i should make them at future if i can do it..
So i need the recipe.. Maybe one day i will make them to my friends, who knows?
Mükemmel
O mistério é dar uma batidinha na parte grossa , agora sim , vou fazer sem medo de errar , obrigada ,!!
Recipe, please....
That oven is immaculate! ❤
Not cabbage roll, its голубец🤗
Обожаю голубцы😁
Saloon
Majbush
Блюдицы, форма запекания изумительные👍
Beautiful ❤😊
Wow that looks amazing 🤤🤤🤤
Русское блюдо "голубцы"
@@A.A.X у евреев конечно в Африке капуста росла тоннами, даже?? Там где финики и инжир прямо между ними росла капуста которая любит сырость и прохладу!!! Гениальные евреи, вам бы немного мозгов чтобы соображать то что вы говорите.
@@A.A.Xmai degrabă turcesc!Și în România se prepara idem dar cu varza autohtonă!
@@A.A.Xвообще-то азербайджанское. Кялям долмасы.
@@A.A.XНа Востоке. Еврей и неграмотный
@@ТатьянаБетаева Ужас. Если вам не трудно, хотя-бы по Google
Ты же "грамотная"
Até eu terminar de preprarar isso já morri de fome😂
rezept bitte
That oven tho!😍
Polskie gołąbki
Looks soooooo delicious!❤
Но мы голубцы готовим и томат в фарш не добавляем. Это перебор. В голубцах я мясо хочу чувствовать. а не кисляк
Looks so good❤
WOW! That looks so good!
Adorei o seu estilo, sem falação e fácil de entender, @Parabens 👏👏👏
А дигустация где?
Приготовили и вкусно поели.
Ну прямо чувствуется незавершённость.
Шикарное видео😍👏👏👏👏👏
So good so perfect 👍😊
Azerbaijan🇦🇿 "kələm dolması"😊
ماشاء الله تبارك الرحمن
الله يديم الصحه والعافيه يارب 🙌🙌🥀
Great technique. Beautiful dish.
We do this dish in Egypt it's called محشي 😂❤
Parece muito gostoso
Aqui no Brasil usamos o repolho e o nome é " Charuto"😊
Com acelga nunca tinha visto mas gostei da ideia❤
Looks really good
We also did that in Egypt but without meat ❤
First time I saw cabbage rolls in Nappa cabbage. ❤
О, голубцы 😁
Mmm, looks so good!
Вот вы молодец, с вас надо всем учиться снимать ролики. Просто приятно смотреть ваши ролики. Спасибо вам за прекрасный ролик.