Icelandic Cod Fishing | Bart van Olphen

Hi everyone, in this video, we visit one of my favorite fishing spots in the world. Welcome to Iceland! Looking back on 15 years of visiting the world’s most sustainable fishing communities, Iceland has been a frequent destination of mine. This country has perhaps the highest number of MSC-certified fisheries in the world. In this video, I take you to Patreksfjörður, the northwest of the island and a 5-hour drive from the capital Reykjavik. I will meet Thorsteinn, the captain of the boat who is fishing for delicious cod, and we will also see the process behind the catch.
If you want to see another fun video of Thorsteinn and me in which I eat one of my worst fish meals ever, click here: • The Worst Dish I've Ev...
I hope you enjoyed this video and support these amazing sustainable fisheries around the globe.
This video was taken before the pandemic.
For my Dutch followers: www.fish-tales...
For my US followers: www.sea-tales....
See you next Fishy Friday! Follow me on Instagram for more fish updates: / bartsfishtales
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Fish Tales (sold in Europe): www.fish-tales..., Instagram: / fishtales_nl
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[@natbarron]

Hope you’re well Bart

[@rorhianskall5659]

What happened?

[@banditboy6444]

Always happy to see one of your videos uploaded. Cheers Bart!

[@haash2911]

👍👍👍please post more videos thank for all the previous videos love all your work

[@Luke-Emmanuel]

Stay Wild caught!💛💚💜

[@markust8904]

That was excellent Bart, i now know how my Icelandic cod/ Haddock that comes frozen in fillets shows up in my supermarket. Its fresh and delicious when thawed. From Alberta Canada.

[@iifguo8531]

Strange why our Canadian fishery is so mismanaged and under utilized

[@MartinAhlman]

I love Iceland, I love fish. Who doesn't? Best party people on this planet as well.

[@BartesCooking]

Wawww!!! Super!!!! 👍👍👍

[@ladyramen7655]

Entertaining with Beth brought me here- Greetings from California!

[@upinsmoke333]

Wher you at my friend? Hope all is well.

[@unknown_norie]

Hiw brilliant and fascinating

[@lffit]

I have been buying it frozen here in France, then steam in my bamboo cooker, but its super salty and the instructions are to add salt which I never do, its a delicious fish, new to me being born in Australia,
Thanks an interesting video!

[@iforgotmyname1885]

It's good to know somebody pronounces the T in filets, That's respectable.

[@croissantjeurk]

Komt me bekend voor als urker, lekker hoor, wij maken er een mosterdsausje bij❤

[@SwervinJirvin]

Really love this style of video. Happy Fishy Friday!

[@AquaFurs]

Well done video, thanks.

[@ogdanem]

interesting, thanks for sharing

[@mariekepost8934]

Net je boek gekocht!
Geweldig🌞🌝

[@vilhelmhammershoi3871]

Am I missing something? I am subscribed, have the bell on etc.... and have not received any notification from Bart's Fish Tales. Is something the matter? is Bart ok?

[@shawnfoodfever]

great experience 😍😍

[@patricklaine6958]

Did I miss it? Is that process MSC certified?

[@evaveenstra]

Hej Bart! Waarom is dit een duurzame manier van vissen? Wat is de bijvangst en wat gebeurt daarmee? Gewoon nieuwsgierig. Wij genieten regelmatig van je gerookte zalm en tonijn in blik.

[@tolikaliev3473]

Plss help..need license for fishing in see?)from coast with rod..thanks)

[@martennajentin1039]

Yay

[@demangfishing]

Jos Indonesia

[@jonraborn5132]

Norway & icelandic cod fiscal

[@tolikaliev3473]

Pls hepl)need license fishing in see.?)

[@abdelkadermimouni4598]

Hey bro? I want to working with you boss,,,, good luck

[@mallanac]

Helloooooo????

[@keithsmith2221]

I appreciate your area of fishing.💯
I live in the UK..