Really well made. Thanks for this video you clearly know what you're doing! Keep churning out content like this and you'll be a great help to beginner mycologists
Hi, you're very well-spoken and I'm sure your channel will take off. I think if you improve the audio quality, your video would have A TON more views :)
I wanna know how you got the reishi to fruit like that in the bag? All mine grew thick mycelium up the sides of the bag. I ended up putting slices in the bag and fruited them that way.
Depends on the species of reishi. Some do the antler formations in the bag very well. This is a multipileum. Others won’t readily do this effectively. What species were you fruiting? Also, it takes several months to get them to this state. So time is a factor.
@ Ganoderma multipileum Is the one I’m growing at the moment. I’ve been learning to grow them for the last for the last 4 months. I’ve been dabbling and learning for the last 4 years though. I used rye and a HWFP/bran mix in my substrate. It’ll colonize the block within a few weeks. I’ve got another round on grain at the moment along with some lions mane. My first grow on those didn’t turn out so well. Had an issue with my substrate but figured out my where I went wrong on that and now I’ve got 4 blocks of lions mane fruiting. 3 behind those and 3 half gallon jars on grain.
@@ThePFunkdawgit’s definitely one of the easiest to grow I’ve found. Reishi can grow for up to 6 months so patience is definitely required for beautiful antlers. I have found that larger amounts of sub, tend to do better as well. I fruited on fermented wood in a 10lb bag, and it did wonderfully. I also keep the FAE low by either keeping them in the bag or in a tub with lower airflow.
Oh. And for substrate, I only use wheat bran when I do shiitake. Otherwise, I’d try soy hulls. When I do fermented wood, I don’t add any nutrient except hydrated lime
@@Shroomsquatchmv I’ve been thinking about getting soy hulls. Still new to these and definitely learning as I go. That you for that video. I’m always watching out for new ways to grow or to learn. I’ll be checking your other videos later.
If I’m fruiting in an all in one bag and my cake is fully colonized. When do I open the air patch to fruit in the bag? I do have a mono tub but I’m new to the came! ✌🏽❤️
You won't be opening at the filter patch. You would be cutting the bag open at the top or substrate level. Many species in all in ones are able to fruit completely in the bag. If I am fruiting in a bag, I will typically let the first flush happen there. Cut the bag at top of substrate level 3/4 around the side leaving a small bit attached. You can then pull the top back and harvest easily. Once you are done harvesting, you can reapply moisture to the underside of the top of the bag and pull it back over the substrate to let it continue to be a humidity dome. If you ever see "hoodie tech", this is likely the process they are using.
Just subbed. Thanks for what you do and mush love 🍄
Thank you 🙏
Really well made. Thanks for this video you clearly know what you're doing! Keep churning out content like this and you'll be a great help to beginner mycologists
Hi, you're very well-spoken and I'm sure your channel will take off. I think if you improve the audio quality, your video would have A TON more views :)
I wanna know how you got the reishi to fruit like that in the bag?
All mine grew thick mycelium up the sides of the bag. I ended up putting slices in the bag and fruited them that way.
Depends on the species of reishi. Some do the antler formations in the bag very well. This is a multipileum. Others won’t readily do this effectively. What species were you fruiting? Also, it takes several months to get them to this state. So time is a factor.
@
Ganoderma multipileum
Is the one I’m growing at the moment. I’ve been learning to grow them for the last for the last 4 months. I’ve been dabbling and learning for the last 4 years though.
I used rye and a HWFP/bran mix in my substrate. It’ll colonize the block within a few weeks.
I’ve got another round on grain at the moment along with some lions mane. My first grow on those didn’t turn out so well. Had an issue with my substrate but figured out my where I went wrong on that and now I’ve got 4 blocks of lions mane fruiting. 3 behind those and 3 half gallon jars on grain.
@@ThePFunkdawgit’s definitely one of the easiest to grow I’ve found. Reishi can grow for up to 6 months so patience is definitely required for beautiful antlers. I have found that larger amounts of sub, tend to do better as well. I fruited on fermented wood in a 10lb bag, and it did wonderfully. I also keep the FAE low by either keeping them in the bag or in a tub with lower airflow.
Oh. And for substrate, I only use wheat bran when I do shiitake. Otherwise, I’d try soy hulls. When I do fermented wood, I don’t add any nutrient except hydrated lime
@@Shroomsquatchmv
I’ve been thinking about getting soy hulls. Still new to these and definitely learning as I go.
That you for that video. I’m always watching out for new ways to grow or to learn. I’ll be checking your other videos later.
If I’m fruiting in an all in one bag and my cake is fully colonized. When do I open the air patch to fruit in the bag? I do have a mono tub but I’m new to the came! ✌🏽❤️
You won't be opening at the filter patch. You would be cutting the bag open at the top or substrate level. Many species in all in ones are able to fruit completely in the bag. If I am fruiting in a bag, I will typically let the first flush happen there. Cut the bag at top of substrate level 3/4 around the side leaving a small bit attached. You can then pull the top back and harvest easily. Once you are done harvesting, you can reapply moisture to the underside of the top of the bag and pull it back over the substrate to let it continue to be a humidity dome. If you ever see "hoodie tech", this is likely the process they are using.
@@Shroomsquatchmv Thanks!✌🏽❤️🍄