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Ya, I like it because it makes things more accessible to first timers when they are learning. You don't need a heat element in this situation. Now, if I drop that needle or foul it somehow, I would suggest using a heat element to re-sterilize it. Or you could use a new needle.

Depends on the species of reishi. Some do the antler formations in the bag very well. This is a multipileum. Others won’t readily do this effectively. What species were you fruiting? Also, it takes several months to get them to this state. So time is a factor.

@ Ganoderma multipileum Is the one I’m growing at the moment. I’ve been learning to grow them for the last for the last 4 months. I’ve been dabbling and learning for the last 4 years though. I used rye and a HWFP/bran mix in my substrate. It’ll colonize the block within a few weeks. I’ve got another round on grain at the moment along with some lions mane. My first grow on those didn’t turn out so well. Had an issue with my substrate but figured out my where I went wrong on that and now I’ve got 4 blocks of lions mane fruiting. 3 behind those and 3 half gallon jars on grain.

@@ThePFunkdawg​​⁠it’s definitely one of the easiest to grow I’ve found. Reishi can grow for up to 6 months so patience is definitely required for beautiful antlers. I have found that larger amounts of sub, tend to do better as well. I fruited on fermented wood in a 10lb bag, and it did wonderfully. I also keep the FAE low by either keeping them in the bag or in a tub with lower airflow.

Oh. And for substrate, I only use wheat bran when I do shiitake. Otherwise, I’d try soy hulls. When I do fermented wood, I don’t add any nutrient except hydrated lime

@@Shroomsquatchmv I’ve been thinking about getting soy hulls. Still new to these and definitely learning as I go. That you for that video. I’m always watching out for new ways to grow or to learn. I’ll be checking your other videos later.

You won't be opening at the filter patch. You would be cutting the bag open at the top or substrate level. Many species in all in ones are able to fruit completely in the bag. If I am fruiting in a bag, I will typically let the first flush happen there. Cut the bag at top of substrate level 3/4 around the side leaving a small bit attached. You can then pull the top back and harvest easily. Once you are done harvesting, you can reapply moisture to the underside of the top of the bag and pull it back over the substrate to let it continue to be a humidity dome. If you ever see "hoodie tech", this is likely the process they are using.

@@Shroomsquatchmv Thanks!✌🏽❤️🍄

That totally works. I always suggest folks soak in warm water if they have time. You just have to ensure your hydration ratios come out correctly, which you are solving with the air dry. I hate that extra step personally. Quality of grain is another thing I don’t talk about here but I have found it definitely matters. I’d be careful at 20PSI unless you have an autoclave that regulates itself, like a hospital style or something. A million ways to grow a mushroom.

@@Shroomsquatchmv Yea, I have an autoclave. The higher the temp and pressure, the less cooking time.

You're welcome! I hope your cultivation journey brings huge flushes and biological wonder.

Thanks for the kind words and great review! You were awesome to have in class and I’m happy the myco bug bit ya.

@@ZeginMakesMusic haha! I never noticed that. That’s a problem with the sound processing. We ended up having a few sound issues with this video and had to work as best as we could with it.

You as well! Thanks for stopping by and keep on squatchin!