We’re so excited to share one of our favourite markets in the world with you! Hope you enjoy this one guys! Remember to follow along in real time over on Instagram @chasingaplate. If you liked this one we’d love it if you gave it a 👍 Cheers, T & S 😘
Thank you for the welcome gman805! Gosh we love your state- one of our favourite places in Mexico and a place we see ourselves returning to time and time again. It’s really special. Hope you enjoy the rest of our Oaxaca series mate. Thanks for watching and commenting 😄 Cheers, Sheena
Love it! So livable, music, food, family, friends , neighbors and just plain happiness. I love that dogs are wandering around minding their own business! This is a down to earth, simple happy life! Cheers from Boulder Colorado!
What a beautiful comment! Totally agree mate. We always love our visits to Oaxaca- it’s one of our favourite places in the world. Thanks for watching and commenting! Cheers, Sheena
I am learning about my country through you guys . Thank you.! My hope is for everyone from around the world go to Mexico to experience my culture, food and so many things.
😍😍😍 we’re so happy you are enjoying this series Diana! We adore Mexico- the people, the culture and the food just blow us away on every visit. And the food is just so diverse 😍 thanks for watching and commenting on this video- Oaxaca is one of our favorite states! Cheers, Sheena
It was sooo good guys! That was a neat stall- we had a good laugh over how it was called La China and there was an actual Chinese person sitting there eating. The ladies thought it was hilarious 😆🤣 thanks for watching and commenting! Cheers, Sheena
And we love experiencing it 💕😍 we adore Mexico! Hope you enjoyed this video and like the rest of our Mexico series mate. Thanks for watching and commenting. Cheers, Sheena
Hi mate! We love your home state- it’s truly a special place. Do you get back to Oaxaca much? Thanks for watching and commenting, hope you enjoy our other Oaxaca videos. Big love! Cheers, Sheena
that leche quemada with tuna, looks really beautiful, but also yummy. It looks creamy and refreshing at the same time. We never had it before. We would be looking forward to try it one day
Thanks so much for watching NAZ MEDI 😍 so glad you enjoyed it mate! I love this market so much- it was brilliant getting to share it with you guys. Big love to you in the UK- have a lovely weekend ahead! Cheers, Sheena
😍😍😍😍 yay! So pleased to hear it mate! Ocotlán is one of our favourite markets in the whole world. It’s truly special. Still dreaming about the Nieves. Thanks for watching and commenting, hope you’re having a brilliant weekend! Cheers, Sheena
Kia ora mate! Woo hoo! Have the most amazing time in Oaxaca- so happy our videos can help with your eating itinerary 😄 thanks for watching! Cheers, Sheena
😝😆😝 muchas gracias Luis Carbajal! That's very kind of you to say. The locals have been very forgiving of my poor Spanish! Hope you enjoyed this video- we are loving filming in beautiful Mexico! Hope you enjoy the rest of the series. Cheers, Sheena
I just watched your latest and this video and it's still amazed me that you still try your best to produce the videos and reply to all of the comments.Hope your day is better as you make mine☺️
😍😍😍 aw thank you for such a kind message Troll Fest! Busy day editing but punctuated by some delicious food 😄🙌 hope you enjoyed this video mate! Thanks for watching! Cheers, Sheena
Every dish in all of your Mexico series looks soo tasty, but what draws my attention the most this time is the tuna ice, I NEEE to taste this someday too🤣 I can't remember where, but you drank once a coffe with egg. Right after I tried to make it myself and it was sooo delicious, even if I think about it now that it's somehow like Tiramisu I would never combine these ingredients before I saw your video. Since then I'm craving for such combinations, tuna ice with that leche ice, on my bucketlist for sure😁 Thanks for showing me the world, and as always your positive vibes make me feel soo happy too. Have a wonderful weekend ^^//
Thanks so much Plejade! 😍 So, so happy you are enjoying the series. I hope you get to experience this Oaxacan Nieves flavour combination too- it is seriously unreal. I would return to Oaxaca just to eat it again. There’s something about that market too- it’s really special and you feel as though you’ve stepped back in time a bit. Hope you enjoy the rest of the series mate. Big love and have a brilliant weekend! Cheers, Sheena
Well said Sarah! And so true 😍 I love these markets in Mexico- they’re one of my favorite places to visit. This one is wonderful- it has a great community feel to it. Thanks for watching 😘 Cheers, Sheena
Yes now thats the Prickly Pear/Tuna i remember from my childhood, the deep pink colour eith the little black seeds and the sweet flavour, funnily enough more like the colour of tuna fish this time😂. I hope i get to taste that again one day. Another great video from Mexico.
Hahaha so true Kellie Squire! For some reason whenever I think of tuna I always think of canned tuna 😝 so happy you enjoyed this one, thanks for watching and commenting 😄 Cheers, Sheena
Chasing a Plate - Thomas & Sheena omg yes I got confused, goat is called Cabra or cabrito if it’s a tiny one. Sorry guys I must’ve gotten confused with the lamb we just ate!! 🤦🏻♀️
😄😄😄 thanks for watching Gerry! We love hunting down the local spots- it’s so exciting and always worth it! We adore this market in Oaxaca- I dream about the nieves! Cheers, Sheena
Thanks Martin! Oh gosh I would love some nieves right now. That combination in Oaxaca is my favourite. Thanks for watching and commenting mate, hope you are well! Cheers, Sheena
Ohhh you know how we love nieves! Been excited to see this one after your IG stories. That combo of smoky sweet and creamy along with refreshing fruit sounds so good
Muchas gracias for watching mx mx- gosh Ocotlan is special. We love it there. I want that barbacoa right now! Hope you enjoy our other Mexico videos mate. Cheers, Sheena
You would be in clover! It’s one of my favourite markets in the whole world- there’s something so special about it. That tortilla press was a behemoth. Thanks for watching and commenting Jennifer! 😘 Cheers, Sheena
😍😍😍😍 thanks so much for your lovely message mate! Hope you are enjoying the Mexico series. Big love to you in Greece! Thanks for watching and commenting. Cheers, Sheena
We have just gone back to watch many of your earlier videos and we are amazed at the personal growth and the growth in the quality of your wonderful presentations. We still have not found the moment when the joyful "Mmmmm, Mmmmmm, Mmm-Mmm-Mmm began!
jerry cratsenberg: I have also been binge watching back episodes. The content has remained absolutely awesome, the quality of the videos and cinematography has become outstanding from when they began this channel. Im fond of Sheenas Holey Moley.... you know it tastes good!
😍😍😍😍 this is such a lovely message to receive! Thank you so much jerry cratsenberg 😄 glad you guys can see progression and growth- those older videos are very cringe-worthy! Hahah our expressions and reactions have definitely changed over the years 😆 Hope you enjoy what we have coming up on the channel! Cheers, Sheena
Chasing a Plate - Thomas & Sheena: They are not cringe worthy at all. Your creativity and unique style stiill the same..... but there was an odd occasion that well Thomas needed to pull the camera back a tad from Sheena's face because the poor love was going cross eyed looking into the lens!! You have definitely upgraded your camera gear and the sharp focus and shots are really high quality and great stuff. (Look l know nothing about media, filming and editing lets be serious) BUT l know it looks like a TV series cooking show with an entourage of camera crew which you definitely do not have! ! Watch out guys SBS Food will be "Chasing a Plate" pretty soon😉😉. Fingers xxx
@@brilliantbutblue hahaha those close ups were the worst. It was the main reason we started upgrading our camera gear. The issue was our microphone was so bad we had to hold the camera really, really close to be able to be picked up 😂 I was so glad the day that set up went out the door haha. Thanks so much for your kind words and support. We're always trying to improve and up the game. It's been a brilliant learning curve. Thanks again. Thomas 😊
It was a wonderful day at the market thanks Bob GUENTHER! We always meet the most welcoming and hospitable people whenever we travel to Mexico- it really is a great place to visit. Thanks for watching and commenting on this one 😄 Cheers, Sheena
This yellow mole empanada looks delicious, really. They're a little different from Peruvian empanadas, but they're also good, anyway. Greetings from Lima, Peru.
Greetings to you in Lima mate! It was a delicious empanada 🤤 different to what we usually know as empanadas but no less tasty. Thanks for watching and commenting on this one! Cheers, Sheena
😍😍😍😍 that’s what we need to do the next time we have barbacoa I reckon Abel Campos- ask for some specific cuts- I love ribs too so will totally go for some next time. Thanks for watching and commenting mate. Cheers, Sheena
It surprises me how different food can be in different countries but still have the same name(Empanadas). We believe somehow all these are connected and they were just evolutions and adaptions to the new places where they arrive... Yummy empanada made of tortilla
It’s so interesting isn’t it? And it’s only in Oaxaca that empanadas are like this. So regional. Thanks for watching and commenting guys, hope you enjoyed this one. Cheers, Sheena
😍😍😍 thanks for watching and commenting cabra debolon! We love Ocotlán it was so brilliant getting to film there. Hope you enjoy what we have coming up mate. Cheers, Sheena
😍 we'd love to david jesus! Hope we can make it happen next time. Thanks for watching and commenting, hope you enjoyed this video and like the rest of our Mexico series! Cheers, Sheena
Chasing a Plate - Thomas & Sheena There is much to know about my beloved Mexico and places to visit. I send you a big hug and greetings. Keep enjoying the flavors that are unique in the world!
It sure is adrian lug, I suspect we are going to roll onto the plane 😂 thanks for watching and commenting, hope you enjoy the rest of our Mexico series! Cheers, Sheena
😆😆😆 it’s seriously my favourite Nieves combination in the world cesar ortiz. I’d return to Mexico just to visit Ocotlán to eat that nieves from that stall 😍 hope you enjoyed this video mate! Thanks for watching and commenting. Cheers, Sheena
👊👊👊👊 hope you enjoyed this video jerry cratsenberg! It was really fun to film- we love this market so much! Thanks for watching and commenting mate. Cheers, Sheena
😍😍😍😍 totally ozza26! It’s so vibrant- it really is an inspiring place to travel around! Thanks for watching and commenting, hope you enjoyed this one! Cheers, Sheena
Oh the pleasure of living vicariously through your lens!!! The Nieves got me a "holey moley" fix.... l just knew it was incredible by that comment. Just wondering the Leche flavoured Nieves is it made with condensed milk (as in like dulce de leche), you mentioned its smokey taste and it wasn't as sweet as the Tuna flavour so lm assuming it wasnt made from condensed milk, but oh so creamy and delicious! What a fantastic flavour combination and served in a gorgeous glass! Thankyou for the effort of a 1hr bus ride. Certainly made for a great video.👍
So glad you enjoyed it Brilliant But Blue 😍 we love this market so it was a real pleasure to be able to share it on the channel. The Nieves at Ocotlán are out of this world- I wasn’t joking when I said I’ve been dreaming about them for 2 years! No condensed milk in the leche quemada- I believe they burn the sugar and that’s where the smoky flavour comes from 😄 thanks for watching and commenting! Cheers, Sheena
I felt so dumb. I'm watching your video but looked away and I hear you saying you are about to eat tuna with ice cream on the bottom and I'm like yep, sounds good. Clearly I'm eating way too much Japanese food as I'm cool with a tuna sundae. Thinking the whole thing being ice cream, likely a better outcome. Loving this series!
Michael Latham: The first time Sheena tried it we all totally freaked out, had to pause and replay to make sure we heard it correctly, it was a vibrant green sorbet concoction they ate at an old style ice cream shop. This one is pink. Apparently the tuna or prickly pear fruit comes in that pink/red colour, green and orange. The pink and green are used predominantly for sweet treats. Haven't seen them try anything using the orange one yet. Delicious!!
I think it’s just testament to your open mind Michael 😄 so happy you are enjoying this series- it really is turning out to be a joy to film. Thanks for watching and commenting! Cheers, Sheena
Totally el novio de tu mami! Everything was muy rico. We love Ocotlan so much- omg those nieves- out of this world! Thanks for watching and commenting, hope you enjoy the rest of our Mexico series! Cheers, Sheena 😀
Thanks so much for the amazing recommendations nayeli altamriano! I love rose flavoured things and we will definitely have to track down some green mole and black beans tamales. Hope you enjoyed this video and like the rest of our Mexico series! Cheers, Sheena
Hi Christian, so glad you enjoyed it mate! To be honest we don’t watch his videos as we don’t feel like we learn anything as he doesn’t give much information about the food or culture 😆 Thanks for watching this one! I desperately feel like leche quemada con tuna nieves now! Cheers, Sheena.
Hi shirin meghji, thanks for watching and commenting. The raw meat is out all day and although we’ve never eaten the meat from that market we have at meat alley (see our other video) where it is out on display for the whole day much like the meat here. We’ve never had a problem 😄 With the barbacoa- the meat is kept out until finished really- again we often eat meat kept like this and haven’t had any issues. Go where the people are is generally a good rule of thumb 😄 Cheers, Sheena
Hi Pascual Bacor, thanks for watching. Like I said in the video here in Oaxaca these are called empanadas unlike other parts of the world where empanadas are pastry filled pockets. They’re a specialty of the state. We film tlayudas at a street stall and at a fonda in our other videos so you’ll be able to see the difference once you watch those 😄 Oaxacan tlayudas contain things like unrefined pork lard and frijoles- different to this empanada. Cheers, Sheena
Absolutely was Michael- I'd return to Ocotlan just for the nieves- so, so good. Thanks for watching and commenting mate, hope your week is going splendidly! Cheers, Sheena
First of all great video now I am having my coffee break with a kiwi he is telling me to say Kia Ora love from 🇮🇪☘️❤️if they are rude words he is in trouble double shifts for him next week 👍
Thanks! Kia Ora right back at you and your colleague. No rude words there. He can have double pay next week instead 😀 Thanks very much for watching this one. Cheers, Thomas 😀
It’s neat isn’t it? We love visiting markets here- they’re so full of life and energy. Thanks for watching and commenting dorianbelen. Hope you enjoyed this video. Cheers, Sheena
Amazing video about street food as always. No one know the meaning of real street food as you guys. I want you to visit Lahore and show the real street food what other can't
😍😍😍 thanks for your lovely message mate! We would love to get to Lahore one day soon! Pakistan looks beautiful 😄 thanks for watching and commenting. Cheers, Sheena
Don’t worry glenda ramirez- Jalisco is on the itinerary 😄 can’t wait to get there soon 🙌 our list of things to eat is a mile long! Thanks for watching and commenting on this one- hope you enjoyed it! Cheers, Sheena
Thanks for watching this one Basingstoke Dave! It was brilliant getting back to this market and experiencing a more rural side of Oaxaca! Have a great week mate. Cheers, Sheena
Hi Nigel, thanks for watching and commenting! Ahhh we ate there whilst in the UK but didn’t have a very good experience- perhaps an off day? Hope you enjoyed this one! Cheers, Sheena
No, it’s not gözleme as traditionally ingredients like spinach and Turkish cheese are used as the fillings. Empanadas only Oaxaca are filled with squash blossoms, mole or cheese and this is not something you’ll find in Turkey.
@@ChasingaPlate Actually, there isn't a specific recipe for "Gözleme" you can put anything you like, similar to tacos. But what is the thing that makes it Gözleme is not the ingredients at all, it is the cooking method. You put the thin dough with "the ingredient in it" over a thin metal sheet which got fire under it and cook both sides of the dough till some eye shapes or dots appear on it. That's why we call it "Gözleme". Göz means eye in Turkish. When you cook, You see dots everywhere, which we describe as eyes. This is a 1000 years old traditional method to cook the dough this way over a thin metal sheet. But it is not Kurdish or something.
@@ChasingaPlate ıf masa flour is cheap they will use masa, ıf flour is cheap they will use flour. It is street food after all, but ok you got this point of view that see foods as ingredients and i see them as traditions and methods. Maybe it is another Lebanese minorities stuff too. I can't know that. But it is not Kurdish, I know that much.
Hi Rainy! How are ya going mate? Thanks for watching this one- I was so stoked to be able to return to this market- it’s a really special place. And that ice cream- I’d return just to eat it again!! Hope you’re having an awesome week! Cheers, Sheena
Really!!? That’s a good enough excuse to return one day to give it another go sans lime 😄😄😄 thanks for watching and commenting mate, hope you enjoyed this video. Cheers, Sheena
Thanks for watching. Nope these are empanadas. As we spoke about in the video they’re different in Oaxaca to most other places. This style of empanada is a Oaxacan specialty. Thanks. Thomas 😀
Hi Manolo Bikers, thanks for watching and commenting. These are Oaxacan empanadas- a large tortilla with a filling, they often contain mole Amarillo 😄 You can obviously also find quesadillas around town they’re generally a tiny bit smaller. These empanadas are unique to Oaxaca! Cheers, Sheena
Hi Manolo Bikers, thanks for watching and commenting. These are Oaxacan empanadas- a large tortilla with a filling, they often contain mole Amarillo 😄 You can obviously also find quesadillas around town they’re generally a tiny bit smaller. These empanadas are unique to Oaxaca! Cheers, Sheena
Our videos are informal- they’re just us travelling, eating and experiencing the world. I’m using the word guys here informally which encompasses both men and women- no disrespect is intended. Cheers, Sheena
We’re so excited to share one of our favourite markets in the world with you! Hope you enjoy this one guys! Remember to follow along in real time over on Instagram @chasingaplate. If you liked this one we’d love it if you gave it a 👍 Cheers, T & S 😘
Chasing a Plate - Thomas & Sheena: Last vid subs in 83,000 range, going up guys 84,000 range now👆👆👆👍
😝😆😝😆 go, go, go!
So so so so so HANGRY 😭😭 😭. That goat looks crazy great.
.
Argentina: Look at how big our empanadas are!
Oaxaca: Hold my Corona beer. 😎
😂 it’s always pretty chill here- I love it! Thanks for watching and commenting- hope you enjoyed this video! Cheers, Sheena
Lol!! For real!!
😂😂😂
No empanadas
@@teodoro815???? Define empanada. I guess you own the empanada patent.
Barbacoa @6:11 "The lady's given me a little sample." ~Sheena
Little? You could make four street tacos with that little sample. 😂😂
Whole meal there, man.
🤣🤣🤣🤣 I know right?! Ole greedy guts shows up and it’s a mere mouthful 😂 thanks for watching and commenting on this one Tosh! Cheers, Sheena
A huge sample
Thank you for visiting our state of Oaxaca! Glad to have you back
Thank you for the welcome gman805! Gosh we love your state- one of our favourite places in Mexico and a place we see ourselves returning to time and time again. It’s really special. Hope you enjoy the rest of our Oaxaca series mate. Thanks for watching and commenting 😄 Cheers, Sheena
Love it! So livable, music, food, family, friends , neighbors and just plain happiness. I love that dogs are wandering around minding their own business! This is a down to earth, simple happy life! Cheers from Boulder Colorado!
What a beautiful comment! Totally agree mate. We always love our visits to Oaxaca- it’s one of our favourite places in the world. Thanks for watching and commenting! Cheers, Sheena
I am learning about my country through you guys .
Thank you.!
My hope is for everyone from around the world go to Mexico to experience my culture, food and so many things.
😍😍😍 we’re so happy you are enjoying this series Diana! We adore Mexico- the people, the culture and the food just blow us away on every visit. And the food is just so diverse 😍 thanks for watching and commenting on this video- Oaxaca is one of our favorite states! Cheers, Sheena
Ohh mole amarillo! First time seeing that and it looks delicious
It was sooo good guys! That was a neat stall- we had a good laugh over how it was called La China and there was an actual Chinese person sitting there eating. The ladies thought it was hilarious 😆🤣 thanks for watching and commenting! Cheers, Sheena
That looked amazing!
I just love watching my culture 💕
And we love experiencing it 💕😍 we adore Mexico! Hope you enjoyed this video and like the rest of our Mexico series mate. Thanks for watching and commenting. Cheers, Sheena
I’m from Oaxaca and I love both of you.
I’m in USA 🇺🇸 and I miss those food
Hi mate! We love your home state- it’s truly a special place. Do you get back to Oaxaca much? Thanks for watching and commenting, hope you enjoy our other Oaxaca videos. Big love! Cheers, Sheena
I don’t see my parents since May 2004,
😭😭😭 but I just my residence and hope to go this 2020
@@lopezvlogs3643 fingers and toes crossed for you mate! You must miss all miss each other hugely!
that leche quemada with tuna, looks really beautiful, but also yummy.
It looks creamy and refreshing at the same time. We never had it before. We would be looking forward to try it one day
You must! It’s phenomenal mate! 😍
hi Thomas & Sheena,hope u guys r both blessed,another great vid,keep em coming guys,luv from the uk
Thanks so much for watching NAZ MEDI 😍 so glad you enjoyed it mate! I love this market so much- it was brilliant getting to share it with you guys. Big love to you in the UK- have a lovely weekend ahead! Cheers, Sheena
I loved this episode so much Sheena :)
😍😍😍😍 yay! So pleased to hear it mate! Ocotlán is one of our favourite markets in the whole world. It’s truly special. Still dreaming about the Nieves. Thanks for watching and commenting, hope you’re having a brilliant weekend! Cheers, Sheena
@@ChasingaPlate I'm so jealous of all the nieves you've tried thus far! :D
Kia Ora! Currently in Oaxaca and will be using your videos as a guide. Mahalo and Aloha!
Kia ora mate! Woo hoo! Have the most amazing time in Oaxaca- so happy our videos can help with your eating itinerary 😄 thanks for watching! Cheers, Sheena
Hola bienvenidos a mi hermoso país MÉXICO 🇲🇽 ah y pronuncias perfectamente tu español y eres muy bonita
😝😆😝 muchas gracias Luis Carbajal! That's very kind of you to say. The locals have been very forgiving of my poor Spanish! Hope you enjoyed this video- we are loving filming in beautiful Mexico! Hope you enjoy the rest of the series. Cheers, Sheena
Thanks again enjoy Mexico and the food
Always!!!
Yay I get to watch this before bed! i love this serious so much guys, thank you for sharing all these experiences with us ❤️
😍😍😍😍 it makes us so happy to hear you’re liking it mate! Thanks for watching 😘 Cheers, Sheena
I just watched your latest and this video and it's still amazed me that you still try your best to produce the videos and reply to all of the comments.Hope your day is better as you make mine☺️
😍😍😍 aw thank you for such a kind message Troll Fest! Busy day editing but punctuated by some delicious food 😄🙌 hope you enjoyed this video mate! Thanks for watching! Cheers, Sheena
Every dish in all of your Mexico series looks soo tasty, but what draws my attention the most this time is the tuna ice, I NEEE to taste this someday too🤣 I can't remember where, but you drank once a coffe with egg. Right after I tried to make it myself and it was sooo delicious, even if I think about it now that it's somehow like Tiramisu I would never combine these ingredients before I saw your video. Since then I'm craving for such combinations, tuna ice with that leche ice, on my bucketlist for sure😁 Thanks for showing me the world, and as always your positive vibes make me feel soo happy too. Have a wonderful weekend ^^//
Thanks so much Plejade! 😍 So, so happy you are enjoying the series. I hope you get to experience this Oaxacan Nieves flavour combination too- it is seriously unreal. I would return to Oaxaca just to eat it again. There’s something about that market too- it’s really special and you feel as though you’ve stepped back in time a bit. Hope you enjoy the rest of the series mate. Big love and have a brilliant weekend! Cheers, Sheena
That fruit and veggie market is amazing! With ingredients like that,how could you get a bad meal?
Well said Sarah! And so true 😍 I love these markets in Mexico- they’re one of my favorite places to visit. This one is wonderful- it has a great community feel to it. Thanks for watching 😘 Cheers, Sheena
Yes now thats the Prickly Pear/Tuna i remember from my childhood, the deep pink colour eith the little black seeds and the sweet flavour, funnily enough more like the colour of tuna fish this time😂. I hope i get to taste that again one day. Another great video from Mexico.
Hahaha so true Kellie Squire! For some reason whenever I think of tuna I always think of canned tuna 😝 so happy you enjoyed this one, thanks for watching and commenting 😄 Cheers, Sheena
OMG I love barbacoa!!! and I love they call lamb, chivo en Mexico hahaha. we call it cordero but I like chivo more, it makes it more intriguing
It’s sooo good! This was actually goat 😄 ohhh it was delicious!
Chasing a Plate - Thomas & Sheena omg yes I got confused, goat is called Cabra or cabrito if it’s a tiny one.
Sorry guys I must’ve gotten confused with the lamb we just ate!! 🤦🏻♀️
Yum lamb!!
What a beautiful place, it’s like a family hug 😊
Totally Susan. That’s the best description! Thanks for watching and commenting on this one, hope you enjoyed it. Cheers, Sheena
Amazing ! I love how you guys eat like a true local
😄😄😄 thanks for watching Gerry! We love hunting down the local spots- it’s so exciting and always worth it! We adore this market in Oaxaca- I dream about the nieves! Cheers, Sheena
LOVE barbacoa and that one looks incredible, especially those pieces from the rib. Drooling over the those up close shots of it
Omg it was tender as anything!! We couldn’t have not eaten it especially after that sample they gave us! 🤤😍
The market does look unique and authentic. Thank you for taking us along :)
So glad we were able to mate! This is one of our favourite markets in the world! 💕 it was great being able to share it with everyone on here.
Estoy orgulloso de ser oaxaqueño!!!
We love Oaxaca so much! Thanks for watching and commenting on this episode, hope you enjoy the rest of our Mexico content. Cheers, Sheena
Yummy food looks delicious my friends you guys be careful and safe out there🙏🙏🙏
Thanks Martin! Oh gosh I would love some nieves right now. That combination in Oaxaca is my favourite. Thanks for watching and commenting mate, hope you are well! Cheers, Sheena
Ohhh you know how we love nieves! Been excited to see this one after your IG stories. That combo of smoky sweet and creamy along with refreshing fruit sounds so good
Omg I would travel back to Ocotlán just to eat the Nieves there 😍 out of this world!
muy buen provecho la barbacoa se ve deliciosa mmmmmmm y con una soda coca cola mmmmmmm
Muchas gracias for watching mx mx- gosh Ocotlan is special. We love it there. I want that barbacoa right now! Hope you enjoy our other Mexico videos mate. Cheers, Sheena
Market of my creams. That is the mother of all tortilla presses.I need one that size.
You would be in clover! It’s one of my favourite markets in the whole world- there’s something so special about it. That tortilla press was a behemoth. Thanks for watching and commenting Jennifer! 😘 Cheers, Sheena
Oh my God the Hatchet was amazing
Thanks for watching and commenting! Cheers, Sheena
Your channel is the best!!!!my love from Greece!!!
😍😍😍😍 thanks so much for your lovely message mate! Hope you are enjoying the Mexico series. Big love to you in Greece! Thanks for watching and commenting. Cheers, Sheena
Chasing a Plate - Thomas & Sheena i enjoy all of your videos!!!!
Always so excited to see your video . Tks for sharing
😍😍😍😍 that makes us so happy. Thanks for your support Vrinda Iyer! Cheers, Sheena
We have just gone back to watch many of your earlier videos and we are amazed at the personal growth and the growth in the quality of your wonderful presentations. We still have not found the moment when the joyful "Mmmmm, Mmmmmm, Mmm-Mmm-Mmm began!
jerry cratsenberg: I have also been binge watching back episodes. The content has remained absolutely awesome, the quality of the videos and cinematography has become outstanding from when they began this channel. Im fond of Sheenas Holey Moley.... you know it tastes good!
😍😍😍😍 this is such a lovely message to receive! Thank you so much jerry cratsenberg 😄 glad you guys can see progression and growth- those older videos are very cringe-worthy! Hahah our expressions and reactions have definitely changed over the years 😆 Hope you enjoy what we have coming up on the channel! Cheers, Sheena
Chasing a Plate - Thomas & Sheena: They are not cringe worthy at all. Your creativity and unique style stiill the same..... but there was an odd occasion that well Thomas needed to pull the camera back a tad from Sheena's face because the poor love was going cross eyed looking into the lens!! You have definitely upgraded your camera gear and the sharp focus and shots are really high quality and great stuff. (Look l know nothing about media, filming and editing lets be serious) BUT l know it looks like a TV series cooking show with an entourage of camera crew which you definitely do not have! ! Watch out guys SBS Food will be "Chasing a Plate" pretty soon😉😉. Fingers xxx
@@brilliantbutblue hahaha those close ups were the worst. It was the main reason we started upgrading our camera gear. The issue was our microphone was so bad we had to hold the camera really, really close to be able to be picked up 😂 I was so glad the day that set up went out the door haha. Thanks so much for your kind words and support. We're always trying to improve and up the game. It's been a brilliant learning curve. Thanks again. Thomas 😊
Chasing a Plate - Thomas & Sheena: ☺ Miss the dress with the banana print though, that was super cute on Sheena👍
Wow! Incredible looking food and am sure it was delicious. So glad some positive experiences with Mexican people these days. They really deserve it.
It was a wonderful day at the market thanks Bob GUENTHER! We always meet the most welcoming and hospitable people whenever we travel to Mexico- it really is a great place to visit. Thanks for watching and commenting on this one 😄 Cheers, Sheena
This yellow mole empanada looks delicious, really. They're a little different from Peruvian empanadas, but they're also good, anyway. Greetings from Lima, Peru.
Greetings to you in Lima mate! It was a delicious empanada 🤤 different to what we usually know as empanadas but no less tasty. Thanks for watching and commenting on this one! Cheers, Sheena
Empanada Empanada Empanada super yes please!!!! Another fantastic vlog really hungry now 🤤🤤🤤
So happy you enjoyed it mate! Mmmm that empanada hit the spot 😍 thanks for watching and commenting 😄 Cheers, Sheena
empanadas and barbacoa look to die for!! so jealous >.
They were so delicious! That barbacoa was melt in the mouth 🤤 thanks for watching and commenting- hope you enjoyed this video! Cheers, Sheena
Barbacoa “costilla” my favorite thanks Awesome 😎
😍😍😍😍 that’s what we need to do the next time we have barbacoa I reckon Abel Campos- ask for some specific cuts- I love ribs too so will totally go for some next time. Thanks for watching and commenting mate. Cheers, Sheena
It surprises me how different food can be in different countries but still have the same name(Empanadas). We believe somehow all these are connected and they were just evolutions and adaptions to the new places where they arrive... Yummy empanada made of tortilla
It’s so interesting isn’t it? And it’s only in Oaxaca that empanadas are like this. So regional. Thanks for watching and commenting guys, hope you enjoyed this one. Cheers, Sheena
MY LIKE ALWAYS! I ENJOY EVERY VIDEOS IN MEXICO! THANKS🇲🇽🇲🇽🇲🇽🇲🇽
😍😍😍 thanks for watching and commenting cabra debolon! We love Ocotlán it was so brilliant getting to film there. Hope you enjoy what we have coming up mate. Cheers, Sheena
Ojalá visiten zipolite y mazunte y prueben las tlayudas exquisitas!
😍 we'd love to david jesus! Hope we can make it happen next time. Thanks for watching and commenting, hope you enjoyed this video and like the rest of our Mexico series! Cheers, Sheena
Chasing a Plate - Thomas & Sheena There is much to know about my beloved Mexico and places to visit. I send you a big hug and greetings. Keep enjoying the flavors that are unique in the world!
We could spend years here and still barely scratch the surface! Big hugs back mate!
My México is delicious
It sure is adrian lug, I suspect we are going to roll onto the plane 😂 thanks for watching and commenting, hope you enjoy the rest of our Mexico series! Cheers, Sheena
I think i almost could smell the barbacua😋👍
😍😄😍😄 it was melt in your mouth! Thanks for watching and commenting on this one Michael- hope you enjoyed it! Cheers, Sheena
Smells yummy!
13:42
I love your reaction...😁
😆😆😆 it’s seriously my favourite Nieves combination in the world cesar ortiz. I’d return to Mexico just to visit Ocotlán to eat that nieves from that stall 😍 hope you enjoyed this video mate! Thanks for watching and commenting. Cheers, Sheena
Maravilloso 👏 comida oaxaqueña
We miss Oaxaca! The food culture blows us away! Thanks for watching this one Manuel. Cheers, Sheena
I’m enjoying a tamale from my mother in law as I watch this, yum!!
Lucky thing! 😍🤤 Tamales are such comfort food 🙌 thanks for watching and commenting mate, hope you enjoyed this one! Cheers, Sheena
It is not tamale, it is tamal
Thanks for sharing! I'm hungry, let's eat!
👊👊👊👊 hope you enjoyed this video jerry cratsenberg! It was really fun to film- we love this market so much! Thanks for watching and commenting mate. Cheers, Sheena
So much colour in Mexico!
😍😍😍😍 totally ozza26! It’s so vibrant- it really is an inspiring place to travel around! Thanks for watching and commenting, hope you enjoyed this one! Cheers, Sheena
Oh the pleasure of living vicariously through your lens!!! The Nieves got me a "holey moley" fix.... l just knew it was incredible by that comment.
Just wondering the Leche flavoured Nieves is it made with condensed milk (as in like dulce de leche), you mentioned its smokey taste and it wasn't as sweet as the Tuna flavour so lm assuming it wasnt made from condensed milk, but oh so creamy and delicious! What a fantastic flavour combination and served in a gorgeous glass!
Thankyou for the effort of a 1hr bus ride. Certainly made for a great video.👍
So glad you enjoyed it Brilliant But Blue 😍 we love this market so it was a real pleasure to be able to share it on the channel. The Nieves at Ocotlán are out of this world- I wasn’t joking when I said I’ve been dreaming about them for 2 years! No condensed milk in the leche quemada- I believe they burn the sugar and that’s where the smoky flavour comes from 😄 thanks for watching and commenting! Cheers, Sheena
I felt so dumb. I'm watching your video but looked away and I hear you saying you are about to eat tuna with ice cream on the bottom and I'm like yep, sounds good. Clearly I'm eating way too much Japanese food as I'm cool with a tuna sundae. Thinking the whole thing being ice cream, likely a better outcome. Loving this series!
Michael Latham: The first time Sheena tried it we all totally freaked out, had to pause and replay to make sure we heard it correctly, it was a vibrant green sorbet concoction they ate at an old style ice cream shop.
This one is pink. Apparently the tuna or prickly pear fruit comes in that pink/red colour, green and orange. The pink and green are used predominantly for sweet treats. Haven't seen them try anything using the orange one yet. Delicious!!
I think it’s just testament to your open mind Michael 😄 so happy you are enjoying this series- it really is turning out to be a joy to film. Thanks for watching and commenting! Cheers, Sheena
Everything look delicioso 😚
Totally
el novio de tu mami! Everything was muy rico. We love Ocotlan so much- omg those nieves- out of this world! Thanks for watching and commenting, hope you enjoy the rest of our Mexico series! Cheers, Sheena 😀
You have to try the rose petals nieve and the green mole and the black beans tamales is something different and delicious 🤤😋
Thanks so much for the amazing recommendations nayeli altamriano! I love rose flavoured things and we will definitely have to track down some green mole and black beans tamales. Hope you enjoyed this video and like the rest of our Mexico series! Cheers, Sheena
Gracia's guys...for this video
De nada mate! Hope you enjoyed it 😍 we loved filming at Ocotlán- it’s a really special place. Thanks for watching and commenting! Cheers, Sheena
Great video! By any chance, are either of you fans of The Food Ranger on RUclips?
Hi Christian, so glad you enjoyed it mate! To be honest we don’t watch his videos as we don’t feel like we learn anything as he doesn’t give much information about the food or culture 😆 Thanks for watching this one! I desperately feel like leche quemada con tuna nieves now! Cheers, Sheena.
@@ChasingaPlate daaamn 😂 it’s true tho 🤷🏽♂️
I’m all about speaking the truth 🤷🏻♀️😂
Hello how long does the meat sit out and how safe is it to eat?
Hi shirin meghji, thanks for watching and commenting. The raw meat is out all day and although we’ve never eaten the meat from that market we have at meat alley (see our other video) where it is out on display for the whole day much like the meat here. We’ve never had a problem 😄 With the barbacoa- the meat is kept out until finished really- again we often eat meat kept like this and haven’t had any issues. Go where the people are is generally a good rule of thumb 😄 Cheers, Sheena
Thanks@@ChasingaPlate
Those big "empanadas" are actually called tlayudas. Empanadas are traditionally baked or deep fried in a butter pastry. Masa is used for tlayuda.
Hi Pascual Bacor, thanks for watching. Like I said in the video here in Oaxaca these are called empanadas unlike other parts of the world where empanadas are pastry filled pockets. They’re a specialty of the state. We film tlayudas at a street stall and at a fonda in our other videos so you’ll be able to see the difference once you watch those 😄 Oaxacan tlayudas contain things like unrefined pork lard and frijoles- different to this empanada. Cheers, Sheena
Mouthwatering!
Absolutely was Michael- I'd return to Ocotlan just for the nieves- so, so good. Thanks for watching and commenting mate, hope your week is going splendidly! Cheers, Sheena
First of all great video now I am having my coffee break with a kiwi he is telling me to say Kia Ora love from 🇮🇪☘️❤️if they are rude words he is in trouble double shifts for him next week 👍
Thanks! Kia Ora right back at you and your colleague. No rude words there. He can have double pay next week instead 😀 Thanks very much for watching this one. Cheers, Thomas 😀
the best thing. everithing is organic! the meat is daily fresh too.
It’s neat isn’t it? We love visiting markets here- they’re so full of life and energy. Thanks for watching and commenting dorianbelen. Hope you enjoyed this video. Cheers, Sheena
Amazing video about street food as always. No one know the meaning of real street food as you guys. I want you to visit Lahore and show the real street food what other can't
😍😍😍 thanks for your lovely message mate! We would love to get to Lahore one day soon! Pakistan looks beautiful 😄 thanks for watching and commenting. Cheers, Sheena
one day you should go to Jalisco Mexico!
Don’t worry glenda ramirez- Jalisco is on the itinerary 😄 can’t wait to get there soon 🙌 our list of things to eat is a mile long! Thanks for watching and commenting on this one- hope you enjoyed it! Cheers, Sheena
So glad you have Safety Wing to secure/insure you in your travels. Its definitely worth the cost and I will definitely invest when traveling.
Hi SuzyGrowsMyBiz, thanks for watching and commenting 😍 absolutely worth the cost and peace of mind! Hope you enjoyed this one 😘 Cheers, Sheena
nice one guys
Thanks for watching this one Basingstoke Dave! It was brilliant getting back to this market and experiencing a more rural side of Oaxaca! Have a great week mate. Cheers, Sheena
💚💜🧡👍
So glad you enjoyed it mate! Thanks for watching and commenting 😄 Cheers, Sheena
A lot of those people do not speak spanish they speak indian tongues
to most mexicans it is almost as amazing as it is to foreighners.
Yea so many local dialects!
👍👍👍
Thanks for watching this one mate! We love this market- it was a joy to be able to share it with you guys! Cheers, Sheena
You may what to hash tag 'Wahaca' as it's a very good (imo) restaurant chain in the UK.
Hi Nigel, thanks for watching and commenting! Ahhh we ate there whilst in the UK but didn’t have a very good experience- perhaps an off day? Hope you enjoyed this one! Cheers, Sheena
624 like
Stay connect
Thanks for watching and commenting 😀 Cheers, Sheena
Liver, kidneys, a bit of stomach. All good.
Tasty as! Thanks for watching! Cheers, Sheena
It is "GÖZLEME" another Turkish food, some kind of " börek" in a way.
No, it’s not gözleme as traditionally ingredients like spinach and Turkish cheese are used as the fillings. Empanadas only Oaxaca are filled with squash blossoms, mole or cheese and this is not something you’ll find in Turkey.
@@ChasingaPlate Actually, there isn't a specific recipe for "Gözleme" you can put anything you like, similar to tacos. But what is the thing that makes it Gözleme is not the ingredients at all, it is the cooking method. You put the thin dough with "the ingredient in it" over a thin metal sheet which got fire under it and cook both sides of the dough till some eye shapes or dots appear on it. That's why we call it "Gözleme". Göz means eye in Turkish. When you cook, You see dots everywhere, which we describe as eyes. This is a 1000 years old traditional method to cook the dough this way over a thin metal sheet. But it is not Kurdish or something.
That’s neat! Although it’s made from flour whereas Oaxacan empanadas are made from masa.
@@ChasingaPlate ıf masa flour is cheap they will use masa, ıf flour is cheap they will use flour. It is street food after all, but ok you got this point of view that see foods as ingredients and i see them as traditions and methods. Maybe it is another Lebanese minorities stuff too. I can't know that. But it is not Kurdish, I know that much.
First xd
Hi Rainy! How are ya going mate? Thanks for watching this one- I was so stoked to be able to return to this market- it’s a really special place. And that ice cream- I’d return just to eat it again!! Hope you’re having an awesome week! Cheers, Sheena
4:18 noo, it is not eaten with lime, it kills the flavor of yellow mole
Really!!? That’s a good enough excuse to return one day to give it another go sans lime 😄😄😄 thanks for watching and commenting mate, hope you enjoyed this video. Cheers, Sheena
Ha str... Buda bildiğin "GÖZLEME" lan...
why isn't everybody talking about Sheena's coin purse ???? 6:50
😆😆😆😆 you might have noticed I’m slightly obsessed with polka dots! Thanks for watching Alina Petrea, hope you enjoyed this one mate. Cheers, Sheena
:)) there was a movie about a polka dot dress... Because i said so - with Mandy Moore and Diane Keaton. have you seen it ?
Looking it up now!! 😝
No son empanadas son quesadillas omg 😮
Thanks for watching. Nope these are empanadas. As we spoke about in the video they’re different in Oaxaca to most other places. This style of empanada is a Oaxacan specialty. Thanks. Thomas 😀
Aquí en Oaxaca se llaman empanadas y esa, es una empanada de amarillo
En Oaxaca son empanadas, las quesadillas son diferentes
Barbacoa is baby goat
Thanks for watching. Love that barbacoa. So tasty. Cheers, Thomas 😀
It is not empanada, it is quesadilla, the empanada is made of bread, the quesadilla is made of corn tortilla or arina. Regards
Hi Manolo Bikers, thanks for watching and commenting. These are Oaxacan empanadas- a large tortilla with a filling, they often contain mole Amarillo 😄 You can obviously also find quesadillas around town they’re generally a tiny bit smaller. These empanadas are unique to Oaxaca! Cheers, Sheena
hi thomas un sheena
Hi NAZ MEDI, hope you’re well mate. Thanks for watching and commenting on this one- it was a blast to film! Cheers, Sheena
Attention!!! No toda la comida tiene que llevar limon!!!!! 🤦🏻♂️
Nope it doesn't. Thanks for watching. Thomas 😀
No es empanada, es quesadilla, la empanada está echa de pan, la quesadilla es de tortilla de maiz o de arina. Saludos
It is not empanada, it is quesadilla, the empanada is made of bread, the quesadilla is made of corn tortilla or arina.
Hi Manolo Bikers, thanks for watching and commenting. These are Oaxacan empanadas- a large tortilla with a filling, they often contain mole Amarillo 😄 You can obviously also find quesadillas around town they’re generally a tiny bit smaller. These empanadas are unique to Oaxaca! Cheers, Sheena
Stop calling them guys. It's a man and a woman. Be respectful.
Our videos are informal- they’re just us travelling, eating and experiencing the world. I’m using the word guys here informally which encompasses both men and women- no disrespect is intended. Cheers, Sheena
Badly presented
Thanks for the constructive feedback. 🙄 Thomas