SHRIMP & CRAB CAST IRON PIZZA!
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- Опубликовано: 12 мар 2020
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PREHEAT OVEN TO 500 DEGREES OR THE HIGHEST TEMP IT WILL GO.
BAKE ENTIRE PIZZA 10-14 MINS OR UNTIL CRUST AROUND THE EDGES ARE GOLDEN BROWN... but do not forget to pre bake the crust
INGREDIENTS:
12 inch cast iron skillet or pizza pan .. a sheet pan will be fine for this recipe you will just have to cut the pizza into squares to serve.
1 store bought pizza dough crust
1 tbs garlic powder
1 tbs adobo seasoning ( optional)
1 tbs Italian seasoning
3 tbs melted butter
To make the sauce: * please know that all seasonings measurements listed are to taste and can be adjusted.. I suggest starting out with a little but at a time and add more to desired taste*
1 & 1/2 cup heavy cream
1tbs chicken bouillon powder
1tsp cajun seasoning
1tsp garlic powder
1 tsp Italian seasoning
2 tbs lemon juice or the juice from one lemon
3 tbs parmesan cheese
PIZZA TOPPINGS:
2 cups mozzarella cheese
1 cup Italian cheese blend or more
1 1/2 cups medium size shrimp (with tail and shell removed and pat dry .. you can always add more or less if you want.)
desired amount of crab meat or claw meat. I used about 3/4 cup
to make this veggie pizza I suggest substituting with broccoli, mushrooms, peppers n onions etc.. the sauce base is great so subbing for veggies is still good! you can also use a cauliflower crust to make this keto or low carb friendly I guess lol!
Girl why you post this and the grocery store empty? 😂😂😂
That's what I am saying, bout to go ocean diving for some seafood. People need to quit playing, hoarding food.
Logan Edinbocker lololololol
Bridgette Sturns hoarding food lmao
@@NehemiahsMusic1 crazy how I have to use hoarding. I am a big girl now, but I have never hoarded food. People gone get Molly whopped if they don't quit.
For real doh!
Life is complicated, food ain't gotta be! 🙌🙌🙌
Best line ever!
That needs to be on a T-shirt
For real!
That’s the word!
It neva gotta be #FoodieGang!
I don’t know how this ended up in my recommendations but I want to thank God, Bill Gates & the algorithm for introducing me to this recipe & this funny ass woman 💀
Lol @ "thank God, Bill Gates & the algorithm"!!!
Seriously!! Lolol
Jaé The Fade Not Bill Gates 😩😂😂
Honestly
Lmao I am saying the same thing!!! But you worded it better!! 😆😂😂😂😂😂😂
I'm blaming you when this quarantine is over and they have to cut me a new door🤔 to get my tail out of this house🤣🤣
Lmao 😂😂😂😂
😂🤣🤣😂
😅😅
👈🏾👈🏾👈🏾 me to😩😩😩
🤣🤣🤣🤣🤣🤣
“Corona goin around you don’t want over season your food and start coughing “lmao lmao
😂😂😂😂
That about killed me omg 😂
Knee _ah_Mya lmao
Candice Honeycutt right lmao
Knee _ah_Mya you are hilarious lol
Wash your hands! Wash your body! And say a long prayer! Amen! 🙌🙏
Wash your hands and don't touch your face. That'll be $400 😂
Lisa D. 🙏🏾🙏🏾🤲🏾🤲🏾
“Wash your hands! Wash your bodies! And say a longgg prayer” 😭😭😭 I love this lady
"Dont Be Using Them Salad Shrimps"😂💀.
Girl! I made this for my mom on Mother’s Day. It was supped up. My dad was fighting with her for the last slice. He said need this to be on rotation.Thank you for the recipe. Happy Mother’s Day to you and all my ladies out there. Stay safe.
Danni-“cause they gone do what?”
Me-“🗣talk about you in the group chat.”
omgChanelDenise Lmaooo
😂😂😂😂😂
🤣🤣🤣
Lmao 😂
I really love being black 😊
Definitely making this soon, didn't realize how easy it was
“Don’t use no toothbrush” 😂😂😭😭😭😭
Use a "Pastry Brush" not "Tooth Brush" and leave them kitchen sheer in the kitchen, stop using the kitchen sheer to cut your Lace Front Wigs per Stovetopkisses.... #Ha!SoppedUp🤣🤣🤣🤣
I'm hollering🗣😂 lol
@@pamshairexpo3892 I did to Girl🤣🤣🤣
"...Wit yall crazy self" 🤣🤣🤣
😆😅😅😅
Never thought about doing a seafood pizza, but that looks good as hell!
Me neither, that looks incredible though. I always ways find seafood tough to judge the cooking time. This looks easy enough though. I may give a try.
pieness right!!!
pieness let me know when you make it and I’ll roll thru lol
They have a seafood pizza in Detroit at Pizza Papalis since the 90's! Best pizza ever!
Bro on everything though the thumbnail made hungry lmao
‘Life is already complicated, food ain’t gotta be’ 🙌🏾🙌🏾 One of the best quotes ever!!!🙌🏾🙌🏾
*"If you dont squeeze the moisture out, you gon' have water in your pizza. And you know what they gon' do: Talk about you in the group chat!"* 😂 IF THAT AIN'T TRUE, NOTHING ELSE IS. 🙌👌
Lawd I'm gonna make this while we're in the apocalypse😂😂😂
🤣🤣🤣🤣🤣
Y’all always say we in an apocalypse brah smh LMAOOO
Naturallymiya ppl act like it
😂😂😂😂😂😂😂
😂😂😂😩
"Baby them edges on that pizza is snatched baby! Snatched worst then them lace fronts be snatching y'all's!" 💀😂
This recipe does look bomb though, may have to try it out!
🤣🤣🤣🔥🔥
Hahahaaaaa okayyyyyy
"Wash ya hands.. Wash ya body... & say a long prayer"
You Know what listening to her is literally hearing Jennifer Lewis teaching me how to cook and I just loveee it cause I can laugh and try too cook😂
Danni:"Dont nobody want that! You know what they gone do..."
Me:"Talk about me in the group chat😔"
Danni:"OHHHH we dont need that!"
I laughed so hard 🤣🤣🤣
Her: You know what they gon do....go ahead and say it” Me: TALK ABOUT YOU IN THE GROUP CHAT💀❤️ I love her omg😂
Rachel Harris me too. I was right on cue: talk about you in the group chat! Lol
I hollered when she said that 🤣🤣🤣
YOU 👏🏾 NEED 👏🏾 A👏🏾 TV 👏🏾 SHOW👏🏾 ASAP‼️
Made this today! Best pizza I have ever had. Next time I’m adding pineapples. My first recipe from you just got you a new sub for life!
Girl !!!’ I am over here just salivating ... that looks like AMAZING !! You killing me with the narration ... “crust edges are snatched like a lace front” 😂😂😂
Can we get a old schoool cornbread recipe ! I know it’s gone be sopped up baby 😂😂
Made this last night with my sister. One with added veggies and the other exactly as directed. IT WAS A HIT!!!! I ordered all of your books and looking forward to creating even more SOPPED UP goodies.
I have to say I love your channel.You cater to those of us on a budget and that aren't real chefs but you make us look like we are.
Hey girl I made that reverse seared steak and Bay Bay it was sopped up ... I'm gonna try this with crawfish and snatch edges
😂😂😂😂 ok
Not snatched edges 😂😂
I made the reverse seared steak today and it was Awesome
I love the “creases and the crevices”😂😂
Had me lmao😂
Thank you for this! Food Network needs to call you! I made this and added bacon bits. Your “isms” should be in a book! “Hood gourmet “ is everything! God continue to bless this Sista with her knowledge and positive energy!
“Life is already too complicated, food ain’t got-ta be!” You know what... i like you, lemme subscribe😂
I've never clicked so fast in my life!!! I love you STOVE TOP KISSES!! YOU MAKE MY DAY EVERYDAY!!!😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃
I’m talking about somebody in the group chat now 😂😂😂
lol
I have made this three times and everyone that comes to dinner raves about it! Thank you!
Just made this. Made 3 of them. Kids loved it. This is some gourmet ish. Salute.
Baby that is so sopped up 🤣
😄
Your voice has me 😂🤣😂🤣especially when you say sopped up
I made this tonight for dinner and my family loved it! Thanks girl!
“Corona going around , dont wont nobody to see you coughing “ 😂😂😂😂
😂😂😂
When you said Corona going around... i lost it! 🤣🤣🤣😂🤣
BargainsWithBrink heeeey friend !!!!!!!
Stove Top Kisses hey boo heyyyy
Trying this ASAP. Looka great
My mouth is watering.
I am a recent viewer and admirer of your style, cooking techniques and beautiful mouth watering results. I agree with one of your other viewers; your recipes are indeed wonderful. I am in Washington DC and a few months away from age 70 with no stopping the joy I see in others. I cook from my wheelchair and indeed enjoy tips from you. Thank you for sharing and congratulations on continued success.
I just made this for dinner and I added carmelized onions and roasted garlic after I put the sauce on the dough! This was a winner in my home!! Absolutely delicious!! I’m making your ol skool Mac n cheese for Christmas! Please keep them recipes coming! You are awesome!
Ya’ll gonna burn your pizzas cookin them at 500 degrees for 10-13 mins lmaoooo
Bri Morgan 🤣😂😅
C S 350 may take a while to cook, but it won’t burn lol 😂
Mine cooked fine just as directed. I'm glad because I thought it was going to be charred. It was perfect.
In a time of panic and stress, we can count on you to make us feel a sense of relief and happiness. Thank you! Stay sopped up!
Girl, I was going on a diet next during my vacation. That pizza changed my mind. My mouth is watering now for a slice. Lawd help me, help me, help me.
Y'all this was so good! I made it with my man and we really enjoyed it. While I cleaned the shrimp, he made the dough (from scratch)and then we put the pizza together. Shared some laughs and ate good. A wonderful way to end our 2020. Thank you!
Girl! This is HEAVEN!!!!❤❤❤❤❤
She said she had hella videos for us coming😌Come through then boo boo👏🏽👏🏽👏🏽👏🏽🧡🧡🧡 back to back to back
This is the best cooking tutorial I’ve watched! So entertaining and the food looks delicious!
Bringing on the comfort in a time of need 🙏🏾
Y’all if you’re cooking this with someone, don’t follow the recipe amounts in the description! I made this with my husband and the recipe calls for 1 tablespoon of chicken boullion powder. Yall... He added the whole tablespoon. And it’s not entirely his fault because he was just following the recipe. The pizza was WAY too salty. 🤮
Otherwise, the pizza was delicious. The flavor profile was excellent and the suggested cooking time created a perfectly cooked pizza. We had to take photos of it before cutting into it because it was so pretty! Thanks for the recipe!
Raven Reed do u think i can use half and half instead of heavy cream
gmoney I believe it could work in a pinch, but the sauce won’t be as rich and creamy! I’d recommend cream if you could get your hands on it.
Hi yt auntieee, hope you're doing okay! I always watch your vids to cheer me up, such a beautiful soul
Thank you so much for the recipes! You’ve inspired me to try cooking and even brought a cast iron for this recipe.
I topped mine with bacon, shrimp and fresh spinach and I used vegetable bouillon. So delicious! Thank thank you again 😄
ooooohh i love how the world is appreciating adobo flavor, finally a filipino flavor in the set of flavors
I thought adobo was Mexican. Don't start a war!
@@chriscooks5437 well philippines is kind of the mexico of asia, so people tend to get confused by both,(trust me the similarities are strong because of the colonization of hispanic people in the old time)
and no, adobo is a filipino food not mexican
2.5 minutes in and I subscribe! She funny I know am gonna love her.
This looks oh so delicious!! I bet the sauce is popping 💥. Everytime I make homemade pizza I always use that same pizza dough. Make sure you get up in them creases & crevices 😁. Thank you!!!
tried this with salmon, tuna, and bonito flakes and it tasted wonderful!!!! i mean the sauceeeee is heaven. i am now also making the sauce for my savory dips.
Wow! A delectable change in pizza recipes for sure. I feel the need to keep rewinding from pre baking the crust/boiling the cream to the ending.
Thanks for sharing this recipe end enjoy your week. 😄
It would be an honor to have dinner with this woman
The Minnie mouse clubhouse Right😂😂😂
Sopped up!!!
this is my favorite channel ever!!! You deserve so many more subscribers and your own freaking cooking show!!! Everyone needs to know about you
Made this tonight. Pizza was amazing! Your recipes & sopped up flavors haven't failed me yet.
Thank you Stove Top Kisses!
Saw this on ig and couldn’t wait😩
Soon as I saw that thumbnail I knew this was about to be a sopped up recipe 😍
So I have currently made this! And it’s the bomb!!! So quick and easy with great flavor thanks for sharing your recipe and your soul with the world!!! Thank you 😊
So far you are easily my favorite chef on youtube. Keep it coming girl! You are saving my situation right now
My mouth is watering! Looks so good! I gotta try this recipe!
I CANNOT WAIT TO MAKE THIS!! ❤️
Girl I made this pizza today, and everything about this pizza was sopped up!!! Thanks for this delicious recipe! ❤️❤️
"a little bit of OLD BAY!!!!" lolol that woke me all the way up. the energy is beautiful sis.
Mouthwatering as usual! Can you please make smothered cube steak (or swiss steak up north), Thank you!!!!
Annette Spears yes pls!!!
This is right up my alley, it looks so delicious! 😊
Mmmmm that looks so scrumptious thank you for sharing 🙏
Okay, so I made this last night and it was sooooo good. I ate half the pizza by myself lol. TOP TIER!
I've shared this with my foodie friends. This look bomb!
I’m ready for this!
Oh my goodness!!! I made this tonight but with homemade pizza dough and used scallops instead of lump crab. Sooooo good. Officially my favorite pizza
Damn, this looks hella good. Never had Shrimp pizza, but I'm now tempted.
Oh my... I never wanted a slice of pizza so bad. That looks sooooooo good 😋
Nobody:
Wash ya hands, wash ya body!!😂😂😅
"You can always add but you cant take away!" Thats the truth love this recipe ❤
Thank you for the recipe! It was a HIT at my house. I tasted the sauce along the way to ensure it wasn't too salty. 😄
Lawd...I got most of this already at home! So easy and I won't even have to go out to the pack Corona dry store to get stuff. Ain't NOTHING on our shelves! Smh
This looks amazingggg! I am definitely going to be making it.
I just wanna say that I love your personality!!! Fun, outspoken, wise, just a beautiful spirit that I can feel just watching your videos!!! 🤗 I enjoy them all! Okay so followed this recipe to the T and it came out absolutely amazing!!! I wish I could upload a pic! I was so proud of myself! Thank you!!!! 😘
I love the presentation of all the food you cook! Great personality and you cook with love.
Made this yesterday everyone loved it ! Great recipe only thing I would change is the oven temp it was a lil too high
450° makes a more even temp but it all depends on your type of oven
I made this recipe with my family and babyyyyyy it was goooood!!! ❤️
I LOVEEEE your cooking channel! Thank you so much for all of the amazing easy recipes you've contributed to my household! God bless you!
This looks amazing! I am loving your videos and I’m definitely getting your cookbooks !
At times I thought it was Sandra from 227 doing the voice over. Especially at 0:28 when she said "easy peasy."
I'm so proud of your talents and skill, you are smart and such a talented cook, Blessings! Your number one fan!
Made this for dinner... This forever will be my go to recipe for this type of pie!! Thank you Danny we're all benefitting from your talent😊
Definitely trying this!
Omg 😱 looks delicious!
Thank you so much for this! Gotta make it for Rona & chill LOL
😂😂😂😂😂😂😂😂
I was so happy to see this was made in a cast skillet iron.
Yes!!! Thanks for this awesome recipe. I'm always looking for different foods to cook and eat!!!