素晴らしい出来です! 3:20から、髪につけているのは片栗粉でしょうか? 私はそのテクニックを日本のヘアカットビデオでいくつか見ただけですが、アメリカでは見たことがありません。 とても興味深い! -- Excellent work! Starting at 3:20, is that potato starch he places on your hair? I’ve only seen that technique on a few other Japanese haircut videos, but never in the US. Very interesting!
I was wondering that too, but the shop may have been renovated. In the low shots behind their backs, it looks like the same glass door with the sign in front of it. But the more I watch, it seems like a different location.
丁寧な仕事ですね
剃ってもらいたい
手のひらで指で広げる所がプロ
行ってみたいなぁ
Master Han is a gem. I stumbled across him in a video from Butter Barbershop and loved his technique.
0:19 開幕からなんか覚醒してるのおもろいw
さだまさし+山本譲二+江川卓÷3=店主の顔
いいとこついてます
素晴らしい出来です!
3:20から、髪につけているのは片栗粉でしょうか?
私はそのテクニックを日本のヘアカットビデオでいくつか見ただけですが、アメリカでは見たことがありません。
とても興味深い!
--
Excellent work!
Starting at 3:20, is that potato starch he places on your hair?
I’ve only seen that technique on a few other Japanese haircut videos, but never in the US.
Very interesting!
I think it's corn starch and called Uchiko in Japanese.
@@kksh2272thank you for the reply!
Japanese barbers are a league of their own!
감자전분가루.
과거에는 베이비 파우더를 사용했다.
저것을 바르는이유는,머리의 덜잘린부분을 쉽게 확인할수있기때문이다
오.. 이 이발사님은 유명한 이발사님.
東京じゃないんだね。いっそ世界の床屋まわってみては?
Where is Mr. Han’s shop? Could you please include a Google Map pin in the video description.
I was wondering that too, but the shop may have been renovated. In the low shots behind their backs, it looks like the same glass door with the sign in front of it. But the more I watch, it seems like a different location.
샴푸브랜드알고십네요
The camera is too far away