THE BEST AKRA EVER FRITTERS WITH CASAVA AND MALANGAS HAITIAN DISH

THE BEST AKRA EVER FRITTERS WITH CASAVA AND MALANGAS HAITIAN DISH
INGREDIENTS
2 medium malangas (white yautia)
1 casava
1/4 cup of epis (Best Haitian epis • THE BEST HAITIAN EPIS ... )
1 sazon package
1/4 cup of flour
1/2 teaspoons salt to taste
1 seeded Scotch Bonnet pepper (depending on how spicy they are)
1 Maggie
oil for frying
INSTRUCTIONS
1. Peel and grate malangas and casava in small bowl. Mix them until you obtain a pulpy consistency.
2. Add 1/4 cup of epis and combine entire mixture thoroughly.
3. Add one package of sazon and combine entire mixture thoroughly.
4. Add 1/4 cup of flour and combine entire mixture thoroughly.
5. 1 scotch bonnets and 1 Maggie cube mashed together in a pelou or blender
combine it to the add them to the casava and malangas mixture add 1/2 teaspoons of salt mixture thoroughly.
3. In frying pan heat oil on
medium heat. 350° if using a deep fryer Take sample of mixture with knife, then fry as many as you can.
5.When completed, drain on paper towel and serve
Enjoy 😉
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