How to make CARBONARA pasta. The ORIGINAL!

CARBONARA
One of the most famous dishes of Roman cuisine.
It was born in the alleys of the Italian capital around 1944, thanks to the meeting of some American soldiers and an eccentric Roman chef.
It evolves until the final Italian version that we can enjoy anywhere in the world.
These are the ingredients:
-Pasta (Rigatoni)
-Guanciale (Or Bacon for emergency)
-Eggs
-200g Pecorino Romano cheese
-50g Parmesan cheese
-Black Pepper
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👉 / @thesicilian-94
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[@stevefranklin9176]

Excellent!

[@leemaiorano5875]

Another masterpiece. You always make me hungry.

[@user-te1iv4se2e]

Gustosa!

[@adrianabiondolillo3077]

una ricetta da provare per chi vuole conoscere la cucina tradizionale italiana

[@martabarrondo2032]

It looks amazingly delicious !!!!!

[@TheSicilian-94]

It was...you can try it ;)

[@Peter-sh2ov]

Nice video, my advice would be use a better mic, too much echo now.