#50: 壽喜燒(關東風) | すき焼き(関東風) | Sukiyaki(Kanto Style)
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- Опубликовано: 30 июл 2018
- 常出現在日劇及動漫的壽喜燒。很美味，一起來做做看！
之前就有觀眾要求我們拍，但因為需要練習所以花了一些時間。希望大家會喜歡！
♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢♦︎♢
Facebook Page : Yao Lam
Instagram : @yaolam1104
Blog : www.aseranaikurashi.wordpress.com
合作邀約 : yaoyaolam1104@gmail.com
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: incompetech.com/music/royalty-...
Artist: incompetech.com/
我都喜歡煮這款菜的。多謝分享！🙏☀️🌈🕊🌹🌹🌹
太太真的很會切菜 刀功很好！真的很喜歡看太太切菜
天啊！！超感動的 前一陣問完可不可以岀教學結果就有了！！ 謝謝你😭❤️
好棒喔！！！剛好我今天也是煮壽喜燒( ˊ̱˂˃ˋ̱ )，壽喜燒的湯汁來煮烏冬真的風味極佳，紅蘿蔔🥕雕刻得可愛👍，期待下一次的影片。
好棒！又感觉世界很美好了，周末试试！
自己做的壽喜燒醬，好容易，好棒的食譜
Can't wait to try this on my new Staub cast iron pan. Thanks so much for sharing the recipe so that I can make the sukiyaki at home!
The best RUclips video for making Sukiyaki.
從看日本卡通開始
hi, Yao, thanks so much for your video. You really have saved my life! it's not a joke. I am an Asian student studying in Australia. Given the fact that the terrible food environment here, I usually just eat instant noodle & pizza. Eating food has been my survival essentials and I never enjoyed them. your simple & easy recipes just provide me with opportunities to have a good relax and now I am waiting for lunch & dinner time again. :) Looking forward to more of your vids.
一直在等影片😍😍
Hi Yao Lam, your cooking instructions are simple to follow & beautiful to look at. Thank you for sharing your home cooking recipes. I am now your new fan 😍.
謝謝分享😍
終於有壽喜燒了!
Gracias por la receta, se ve delicioso! 🇲🇽💕🇯🇵
香菇的花刀，刀功很棒👍🏻
感覺最後烏龍麵再加上柴魚高湯，哇~~~冬天就是要熱熱的湯
Hello! great channel. May i ask where do you normally go for your japanese grocceries?
超棒 我最爱的日本食物之一 生鸡蛋没吃之前觉得怕怕的 大胆尝试之后简直打开了新世界的大门 超级好吃
很简单...谢谢分享