Chicken Pot Pie Soup-The Ultimate Comfort Food!!

Ingredients: 4 T. salted butter - 2 stalks of celery chopped into bite size pieces - one medium carrot chopped into bite size pieces - 2 cloves of garlic minced - 1/4 c. flour - 32 oz chiocken stock or chicken broth - 3 medium potatoes diced, about 3 cups no larger than one inch - 1 bay leaf - 1/2 t. thyme - 1/2 t. black pepper - 2 large chicken breast, diced, about 2 slightly heaping cups, salted and peppered (no larger than one inch pieces) -
1 bag 12oz mixed veges (mine are carrots, peas, string beans, and corn.
Directions - 1) In a large pot heat 2 T. oil till hot and add seasoned chicken pieces, do not stack on top of each other, may need to be done in 2 batches. Cook on each side for 3-4 minutes untill lightly browned (do not over cook) Remove from skillet and place on a glass plate and set aside. 2) add the butter and let fully melt
3) add onions, celery and carrots and cook for 9-10 minutes until onion are lightly browned
4) add minced garlic and cook for an additional 30 seconds only, stirring constantly
5) add flour to the pot and mix well, about one minute till flour is completely dissolved 6) pour in the chicken stock or broth and potatoes and add the thyme and black pepper, stir until fully mixed 7) reduce heat to a good simmer (not a boil) for about 20-30 minutes, checking after 20 minutes to see if potatoes are fork tender. If not cook the additional 5-10 minutes. While soup is cooking prepare your biscuits so they will be ready when soup is done. Enjoy

[@88teach]

My God, that looks good!

[@georgiaroberson6935]

Yum!!!

[@HeavensGatesCherryFarm]

If you try it you will love it. Thanks for stopping by!!🍒

[@VJaber]

Just curious....why can't you just add the broth at one time? Hope things are going well at the farm.

[@vincenzo7957]

Promo*SM 👉