Stages Of Cooked Sugar | Sugar Chart | Culinary | Confectionery | Hotel Management Tutorial
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- Опубликовано: 23 ноя 2020
- Stages Of Cooked Sugar | Sugar Chart | Culinary | Confectionery | Hotel Management Tutorial
-Process Of Modifying Sugar
-Various non - crystalline Consistence -Change in flavour and camical composition
Sugar Stages (sugar chart)
Thread
Soft ball
firm ball
Hard ball
Soft Crack
Hard Crack
Caramel
Black Jack
and
Beyond its contribution as a sweetener and flavours enhancer
Role of sugar in the product
in this video I have explained all in detail
watch till end
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For Handwritten Notes/PDF
Click on the below link
bonussahoo.stores.instamojo.com
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Concepts with Bonus
#culinary #hotelmanagementtutorail #sugarchart
Amazing chef great tips
Very nice 😊
Helpful more videos please ❤️
☺️
Make vedio camical leaving and biological leaving agent
Please go through my playlist is already shared ☺️
Italian maringe and Sugar are totaly different