What I learn from food joint is that how good the food/safety from food poisoning is based on their floor cleanliness. If they aren't aware of the floor cleanliness, they're likely aren't aware of the condition of the food that they're making.
That's partially true, could also be they're super busy and don't have enough staff (I doubt it tho) could also be they're just lazy, could be the shift managers aren't doing their job right, etc. I wouldn't say a dirty floor means food poisoning, cuz there's just so many reasons that could happen, and even some of the nicest restaurants can give out food poisoning. The way that bagel looked tho suggests their grills aren't cleaned, so I wouldn't die on that hill either. Just want people to understand that a dirty floor doesn't instantly mean your gonna get bad food, cuz that's just not true, there's plenty of places that are really good food safety wise yet they have a multitude of issues they gotta face every day yet there's only so many hours in a day. Food workers got it bad enough they don't need every customer to think your gonna poison them because there's some straws on the floor ya know
@@Kratos-eg7ez It doesn't have to be mopped, but it's usually when they didn't even bother to even sweep the floor (it's very obvious the difference between swept before opening only & rarely sweep at all). My irl experience is that my sis (she really has bad judgement taste) decided to bring me to a food joint that she knew. There I realized how "sandy" the floor are, and a few months later, it got shut down for hepatitis case. Oh, the food was mediocre btw.
@@uelld.8371 the thing is the people making your food are not responsible for the front of house, they clean the kitchen, and typically stay back there.
Speaking as a cook/hospitality everything person, you can’t judge on floor alone. There’s a lot of little red flags that can indicate a dirty kitchen, but floor alone isn’t a good place to judge. A lot of the time, FOH are responsible for what customers spend time in; including floors, tables and seating. It probably means they’re understaffed, bad management or lazy team who aren’t fussed about regular sweeping. It can mean that things are slack in kitchen too, but it’s hard to say it’s a “definite”. Things like dirty menus, bathrooms, FOH who don’t wash hands often (coughing and/or touching hair and not washing hands), sticky tables and seats, unpolished silverware, etc can be indicators that management are very slow or lazy, or don’t care and therefore anything flies. That could mean kitchen is also a bit complacent and could be dirty too. The killer though is the menu. If they often have a big menu with varied items, a lot of “specials”, or serve oversized portions at low prices, you’re probably getting frozen, low quality food. Think those viral videos of those takeaway Asian restaurants with the paper plates filled mile high with noodles and rice and protein. Not to say they’re dirty, but they’re more than likely going to hit you with food poisoning on the basis that their food is likely being stored for longer/possibly unsafe conditions because the lack of streamline in the menu or popularity of items. If people are only buying at the end of the day when you do crazy markdown sales, it’s probably been heated for like 5+ hours in hot bains getting nice and germy. Especially if it’s a run down place with dodgy food safety knowledge or broken equipment.
@@itsmewhoknows COPIUM BRUH 💀 , I was deathly bullied just because I was quirky, eccentric, and also chubby by my gang mentality ghetto classmates for 90% of my school life. Overseas people only get a good impression cause us Filipinos are nice to foreigners just to vie for attention and a prospect of getting a buck or 2, when the truth is; us Filipinos hate each other and had historically hurt, maim, and betrayed each other.
@@wallbrobart7134 not all people from Tondo are like that, it's just that the poverty there can be seen more and it has slums so it attracts more criminal activity
Foreshadowing is an indication of something that will happen in the future, often used as a literary device to hint at or allude to future plot developments
As someone who works at Dunkin: My best guesses are they had the toaster on too high of a setting, or it didn't come out looking toasted enough so they put it through again and that burnt it
Yes the location matters when it comes to DD. I only go to one DD in my city and it’s next to the FBI building so they stay on their tippy toe 😂😂😂😂. The rest just nasty.
Literally, the DD where I live sucks, real nasty, never understood why people liked it so much. The donuts always came out crusty and stale, it wasn’t until I had some DD from a different area that I understood why some like it. Still it’s not my go to, but it’s definitely edible depending on the area.
@@FrozenFlame1892 funny cause that’s where I am, Florida and my bestie in Tennessee always tells me their DD is so good. Meanwhile in florida, it’s just plain nasty and they have them in the most random places.
Do you know what I recommend next time maybe next time you could just go to a place or a custom gas stations like a one star gas station versus a five star gas station or maybe you could do someday a grocery store star test like a one star, grocery store test versus a five star one and see which one is better Good luck
@graysonshaver I would Like to apologize in advance for my following comment: "Graysonshaver? More like Gay-Son-haver!!! Ammirite?? Heyyooo" Again I apologize for my brain making me write out that intrusive thought lol
The 5 stars only has 2 reviews Edit: never got this much likes Edit 2: haha ill show my brother who has more likes now... Edit 3: MO- no too early just that we passed the 6__ mark
As someone who worked at a café that sold bagels, there are some people who legitimately love their bagels that burnt. Like, I'm talking, "will march back in yelling and screaming that we didn't toast their bagel at all if it's not blacker than the void", burnt. Needless to say they were some of the first regulars I had to memorize because I didn't want to give a burnt bagel to absolutely everybody.
The only problem I have with the hammer pump is the delay between shots can get you SLAUGHTERED. Seriously it has great damage but the like 2 second delay between shots is so valuable. That’s why the combat is honestly my fav shotgun this season, not counting oscar’s mythic frenzy because let’s be real that’s everyone’s favorite
I used to get off work at 7 am (nightshift) and I would doordash after work Duncan was the worst place to pick up orders, every single time I waited 10-20 minutes it was a nightmare I don’t know if every Duncan is busy during the morning hours but if it is don’t go
As a man from Massachusetts where we have 2 Dunkin’s 30 ft from each other (I have 3 Dunkin’s in my small town) I’m happy that you liked it and I’m mad that they burnt the bajel
that bagel was wild😭
Frrrr
Bajelle
Would’ve smeared it on the counter when I went up to tell them how shit they are
Frrrr
Bajelle 😭
“Bagel from Pompeii.” 💀
I was searching for this comment 🤣
bruh got me on the floor laughing 💀
😂😂 that one cracked me up!
@@Imadinosoar he Winnie the Pooh bear how are you doing man
@@baseballstar156😂
That bagel looks like a fossil that you would find in an exhibition site
This made me chuckle
"Bagel from Pompeii"
*Vietnam Flashbacks*
No, it's italy
Vesuvius flashbacks
The 5 star casually having only 2 reviews.
bro I was gonna say that
@@defense82same😭
Both are the employees
customers had no words
i saw a five star restaraunt having only one review from a tour guide 4 years ago
bro the "bAjel" got me-
Oh yes, I wondered what he was ordering! Just being fancy? Don't bother, pronounce it properly!
Yeaaaa same
Saaaaaame🤣🤣🤣
He is doing it on purpose to get comments like this
That how we say in france
What I learn from food joint is that how good the food/safety from food poisoning is based on their floor cleanliness. If they aren't aware of the floor cleanliness, they're likely aren't aware of the condition of the food that they're making.
That's partially true, could also be they're super busy and don't have enough staff (I doubt it tho) could also be they're just lazy, could be the shift managers aren't doing their job right, etc. I wouldn't say a dirty floor means food poisoning, cuz there's just so many reasons that could happen, and even some of the nicest restaurants can give out food poisoning. The way that bagel looked tho suggests their grills aren't cleaned, so I wouldn't die on that hill either. Just want people to understand that a dirty floor doesn't instantly mean your gonna get bad food, cuz that's just not true, there's plenty of places that are really good food safety wise yet they have a multitude of issues they gotta face every day yet there's only so many hours in a day. Food workers got it bad enough they don't need every customer to think your gonna poison them because there's some straws on the floor ya know
@@Kratos-eg7ez It doesn't have to be mopped, but it's usually when they didn't even bother to even sweep the floor (it's very obvious the difference between swept before opening only & rarely sweep at all). My irl experience is that my sis (she really has bad judgement taste) decided to bring me to a food joint that she knew. There I realized how "sandy" the floor are, and a few months later, it got shut down for hepatitis case. Oh, the food was mediocre btw.
@@uelld.8371 the thing is the people making your food are not responsible for the front of house, they clean the kitchen, and typically stay back there.
The cashiers are the ones responsible for the dinning area, the cooks just clean the kitchen
Speaking as a cook/hospitality everything person, you can’t judge on floor alone. There’s a lot of little red flags that can indicate a dirty kitchen, but floor alone isn’t a good place to judge. A lot of the time, FOH are responsible for what customers spend time in; including floors, tables and seating. It probably means they’re understaffed, bad management or lazy team who aren’t fussed about regular sweeping. It can mean that things are slack in kitchen too, but it’s hard to say it’s a “definite”. Things like dirty menus, bathrooms, FOH who don’t wash hands often (coughing and/or touching hair and not washing hands), sticky tables and seats, unpolished silverware, etc can be indicators that management are very slow or lazy, or don’t care and therefore anything flies. That could mean kitchen is also a bit complacent and could be dirty too. The killer though is the menu. If they often have a big menu with varied items, a lot of “specials”, or serve oversized portions at low prices, you’re probably getting frozen, low quality food. Think those viral videos of those takeaway Asian restaurants with the paper plates filled mile high with noodles and rice and protein. Not to say they’re dirty, but they’re more than likely going to hit you with food poisoning on the basis that their food is likely being stored for longer/possibly unsafe conditions because the lack of streamline in the menu or popularity of items. If people are only buying at the end of the day when you do crazy markdown sales, it’s probably been heated for like 5+ hours in hot bains getting nice and germy. Especially if it’s a run down place with dodgy food safety knowledge or broken equipment.
in the Philippines, the Dunkin' employees are always super nice and smiling.
yea because the Phillipines are just all around filled with many awesome people
@@user-di5er6uo5eNot if you live in Tondo bruh...
Phillipines should be ranked the best country in the world considering everything about them is apparently all positives with no negativity.
@@itsmewhoknows COPIUM
BRUH 💀 , I was deathly bullied just because I was quirky, eccentric, and also chubby by my gang mentality ghetto classmates for 90% of my school life.
Overseas people only get a good impression cause us Filipinos are nice to foreigners just to vie for attention and a prospect of getting a buck or 2, when the truth is; us Filipinos hate each other and had historically hurt, maim, and betrayed each other.
@@wallbrobart7134 not all people from Tondo are like that, it's just that the poverty there can be seen more and it has slums so it attracts more criminal activity
"hopefully not burnt like the picture"
Famous last words
Foreshadowing is an indication of something that will happen in the future, often used as a literary device to hint at or allude to future plot developments
@@hunterliam100Gasp
@@littlemacisunderrated412 truly
That bagel survived the extinction of the dinosaurs💀
Bagels werent around that time learn history
@@EvaEsmeralda-v9cit’s a joke
@@EvaEsmeralda-v9c are you stupid its a joke
r/whoooosh
@@EvaEsmeralda-v9cblud can't take a joke
@@EvaEsmeralda-v9ci cant tell if this comment is satire
"Bashel" instead of "Bagel" wowie
Lol
Its Bagel not bajel😡😡😡😡😡😡😡
@@EvaEsmeralda-v9cit’s bajèle not bagel 😡😡😡😡😡😡😡😡
Its Bajel
Heheee
Bro the 2 reviews on the 5 star one was the manager and an employee 💀
He roasted the people in Pompeii that died from the volcano 😭
Man used a flamethrower on that bagel and called it perfection
Respectfully the dunkin employees are 9/10 gonna be teens who do not care about their job
"Ooo that thing is burnt" got me off guard
“pompeii bagel” 😭😭🤣
5 stars (2 reviews) 💀 the manager, and his mom
The one star dunkin 19 reviews
The 5 star dunkin 2 reviews
Yea it makes sense why it has a lower rating compared to the 5 star
You looked pissed at the end, “Yup nobody wins, y’all let me down” storms off 😅
You have the best voice and your face is amazing 🤩
The bagel looked like it was dry aged in Mount Toba
Those bazhels going wild
Well sometimes people post reviews thats bad because it depends on the cook.
Love your channel
Please tell me everyone understands the Pompeii reference...
The fact the 5 stars one has 2 reviews💀
New way to pronounce Bagel:
*Confirmed*
I really like your videos, keep doing what your doing
That’s why you go to Krispy Kreme, much better than Dunkin’.
100% correct!!!!
agreed
Some dunkin donuts are good but i absolutely agree on going to Krispy Kreme. They have some really good food
@@Pacson1thank you for not saying dunkin overall is trash because it just isn't I haven't ever gone to Krispy Kreme or whatever.
Krispy is aight where I am, it’s just the glaze is watery. Still better than Dunkin’ because it’s actually edible.
Bro had a ruff day when the bagel came💀💀💀
That's my real 🍖 latte.
That bagel was COOOKEEDD
"Beashel" 💀😭😭
Ok that Pompeii joke was good
I love how this guy is like Ryan Trahan without coping everything
I really want the bagel from the first place it looks so good
“but is there reALLy a difference”
That bakes the question 😂
How were they able to burn so much food?
Like if it happens once, it’s fine, but I guess in 1star Dunkin it happens a lot more
As someone who works at Dunkin:
My best guesses are they had the toaster on too high of a setting, or it didn't come out looking toasted enough so they put it through again and that burnt it
The 5 star dunkin donut having the normal pixture:
Yes the location matters when it comes to DD. I only go to one DD in my city and it’s next to the FBI building so they stay on their tippy toe 😂😂😂😂. The rest just nasty.
Literally, the DD where I live sucks, real nasty, never understood why people liked it so much. The donuts always came out crusty and stale, it wasn’t until I had some DD from a different area that I understood why some like it. Still it’s not my go to, but it’s definitely edible depending on the area.
Weirdly enough, the dunks down here by my house (FL) is absolute ASS, but back when I lived in boston. It was amazing.
@@FrozenFlame1892 funny cause that’s where I am, Florida and my bestie in Tennessee always tells me their DD is so good. Meanwhile in florida, it’s just plain nasty and they have them in the most random places.
@@bariatasudan it gets better as you go up north lol
@@FrozenFlame1892not weird at all, Dunkin’ is from mass. Of course it’s going to be better
You should go to the dunkin in the springs in fountain maybe Widefield
Thats because the 5 star Dunkin had 2 reviews 💀
Do you know what I recommend next time maybe next time you could just go to a place or a custom gas stations like a one star gas station versus a five star gas station or maybe you could do someday a grocery store star test like a one star, grocery store test versus a five star one and see which one is better Good luck
Lesson don’t go to Dunkin 😂
I thought he was jmancurly for a sec😭
I farted in the vanilla lattes. That's why it sucked.
Edit: Wanna know what was in the bagels? Take a guess.. 😏
🤨📸
WTH- 💀😭👀
😞 yh but I pissed in your Costa. Beat that
Thanks
@graysonshaver I would Like to apologize in advance for my following comment:
"Graysonshaver? More like Gay-Son-haver!!! Ammirite?? Heyyooo"
Again I apologize for my brain making me write out that intrusive thought lol
"im ordering the employees"
The 5 stars only has 2 reviews
Edit: never got this much likes
Edit 2: haha ill show my brother who has more likes now...
Edit 3: MO- no too early just that we passed the 6__ mark
I was about to day it and I was the 100th like on this comment
It doesn’t even have a picture
Yea, if there isn’t at least a dozen review, I’ll be a bit skeptical
it’s at 667 likes 💀💀💀
"Bagel from Pompeii"
Me: And the walls kept tumbelin'
down in the city that we loved
As someone who worked at a café that sold bagels, there are some people who legitimately love their bagels that burnt. Like, I'm talking, "will march back in yelling and screaming that we didn't toast their bagel at all if it's not blacker than the void", burnt.
Needless to say they were some of the first regulars I had to memorize because I didn't want to give a burnt bagel to absolutely everybody.
I only get Dunkin when I’m super hungover
"5 stars with 2 reviews"
Nahh the pompeii joke got me
"we have ryan trahan at home"
ryan trahan at home:
The bagel from Pompeii
This folks is why Krispy Kreme will forever be superior
that pompeii reference was wild
If a bagel isn't burned I won't eat it. I thought the one you got was pretty perfect.
I guess the employees are just having a miserable day
It’s giving…Ryan trahan *Dupe*
The Pompeii reference 😂
Ryan trayan 2.0😂
Ik
😂😂
Lmao I'm literally eating my Dunkin' Donut while watching this video
Wish version of Ryan Trahan
“Bâjel” Got me off gaurd
I liked my own comment
I replied to my reply
@Potatoegod
Why though?
I liked my own reply to your self-liked comment
@TeardropCantTalk lol what a noob
hey thats mean dont say that
Pompeii made me a nuclear talking bagel
✨And a everything bagel ✨
My local dunkin is lit. Always good food and the people are so nice
As a former Dunkin employee, I can say at least the floor wasn't sticky.
"Is there REALLY a difference" my guy, theres ALWAYS a difference 😭😂
Bro ate the bagel that saw the destruction of Pompeii from a volcano💀💀💀
"I think its BURNT" had me 😂😂😂
"When I got inside I ordered: THE EMPLOYEES". What a timing
Honestly the Dunkin I have let me just tell you the restaurant staff was very nice and the food was always perfect
Took me a few seconds to get the Pompeii joke but when I got it it got me dying
I love that the picture for the 1 star dunkin is a charred blob 😂😂
"Bagel from Pompeii🤣"
It doesn't "beg the question." It RAISES the question."
The fact that I got a Dunkin add underneath this video is amazing
The Part Where He Said Bagel Was Making Me Laugh Because The Way He Said It
Bro has got the flashback from Bagel 😂😂😂
The only problem I have with the hammer pump is the delay between shots can get you SLAUGHTERED. Seriously it has great damage but the like 2 second delay between shots is so valuable. That’s why the combat is honestly my fav shotgun this season, not counting oscar’s mythic frenzy because let’s be real that’s everyone’s favorite
Big up for colt! I follow you since 90 day fiancee
i love this series
Why did I laugh at the part with the burnt bagel 😂
You need to do a one star vs five star subway!!
Dunkin in Nottingham New Hampshire just hits different
“And an everything bazhel”
*why did you say bagel like that*
That joke bombed like a cooled glob of lava
The 1 star having 19 reviews while the 5 star having 2 reviews 💀
“And an everything bagel” 😭😂
Anybody notice how the “5” start Dunkin only had 2 reviews
bro has infinite of each restaurant in his area
I used to get off work at 7 am (nightshift) and I would doordash after work Duncan was the worst place to pick up orders, every single time I waited 10-20 minutes it was a nightmare I don’t know if every Duncan is busy during the morning hours but if it is don’t go
Is it just me or are Dunkin employees ALWAYS heated for NO reason??
whoever maked that Bagel in the 1 star one must have been born in Pompeii
As a man from Massachusetts where we have 2 Dunkin’s 30 ft from each other (I have 3 Dunkin’s in my small town) I’m happy that you liked it and I’m mad that they burnt the bajel
Bro violates the people from Pompeii with
“The Bagel from Pompeii” 🇮🇹 🌋