Exactly, the food is almost never any different in America because it's policy to"always taste like McDonald's" and they make sure the food always has that same taste, like you'll get retrained if you mess up too much, and the food is under quality control guidelines from the moment it is decided it's going to be McDonald's product
I'm an electrician... and have worked on about 40 different McDonalds.... every .. single... one.. has the grossest ceilings I've ever seen. Dead rats melting into the tile squares. Dust and grease built uo so much its congealed into a very foul smelling mass...
@@laclaypool7651 I don't know which part of the country you worked but I was in that business 45 years and I never saw anything like that. The ceilings in the kitchens do get nasty over time , people drop sauce guns and it shoots Mac sauce on the ceiling, things like that. But dead rats?? Two things determine whether you'll have a 1 star or 5 star restaurant, management skill and training and the available work force in that area. If you visit a store and everything is all to hell, chances are that half the crew didn't show up to work that day. And the ice cream machines, in most cases, is not the fault of the store.
uhh in the world (?) i think. indonesia, spore, msian, japan, and taiwan had closed it's counter since pandemic and only accept cashless, which is sad because i used to ask for extra nuggies and sauce
As a UK resident, I’ve both heard and observed that UK McDonald’s is actually better than US McDonald’s because their ice cream machine works better, they have nicer interiors, and of course, no human interaction when ordering food
the best mcdonalds are the ones who can manage to keep employees happy and not wanting to quit. they're "seasoned" and know wtf they're doing. employee retention is everything when it comes to an enjoyable fast food experience
The franchise operator AND the community are both factors in the quality of that McD franchise. Some McD have had very good franchise operators that shared their profits with the employees - or they are stopped due to activists. For example, my local McD franchise operator held five McD locations. He was a patriotic guy and supported STEM and education. His employees were economically supported by him if they were students. His franchises typically had larges armounts of indoor seating and one even had a piano people could use. Uh oh, sounds like it isn't in a slum. He gave employees (including part time) enrolled in college STEM up to 10 hours per week pay for doing their homework while seated in his restaurants. The local activists eventually filed a racism complaint because his rewards to students discriminated against blacks because they are underrepresented in college, therefore his rewards program to students discriminated against blacks. As a result, he cancelled all student support to avoid further racism lawsuits.
@@scambaitspidey3470most of us already pay for our phones/ cars, it's way too expensive to try and keep an 18/19 year old on your phone bill or even front the cost for a car. The work force is just shitty nowadays and you guys won't admit it lmfao, we had older people working all the time at my old job - they quit faster than the younger ones. Then again dog daycares already have a low retention rate, and guess who's managing most of these places? 30+ year olds, you guys just don't want to take responsibility for making the workplace shit for your younger coworkers. Even with credit card bills, my phone bill, and paying for gas/ rides I still quit my job without much of a plan because It was SHIT! Taking away people's things will only make you guys see just how bad the industry is nowadays. 😊
Post Biden maybe. Back when fast food was like $7-$9 an hour, every fast food worker was either rude, depressed, or both. Nowadays I even see fast food workers that smile from time to time.
i think it's more about employees who take pride in their work... of course management might also... but management often leaves when employees are that good
@@domalash definitely! It’s multiple things that overall can effect the place and management will leave and or get better job offers if staff care about the place and the business rides on the success! Overall if all fronts care and treat people with respect and a decent fair wage it’ll be more successful. Have a great day!! :)
@@DimT670 it's always bad pay.. management not always good or bad just in between.. mediocre.. not about them it's about what i do in the end.. not doing it for them.. i do it for myself..
Facts I literally NEVER get hit chicken nuggets no matter where I go unless it's this one decent McDonald's nearby but even they don't always have them fresh
For real! I have been a fast food employee and did my fair share of dining room cleaning when I'm in a fast food joint and see someone cleaning tables or sweeping I'm actually comforted by the sight, like yes please keep the place clean I know exactly how gross restaurants can get during peak times. It's no different to me than seeing someone bus a table in a sit down place.
@@seannanana84 I know what you mean. working in a tiny taco bell it was hard to keep the place clean because Everytime you whipped out the broom someone would complain. "Im eating" they would say I wanted to say "im sweeping the floor not your food princess"
@@loldiamond1017 Fair. I am not against eating bad food. I did it twice this weekend so I'm not going to judge. But just the quality of meat you get from a grocery store, even those cheap plastic bags of ground beef, is better quality than most fast food beef.
The food was probably gross. Not only is it a mcBurger, but 30 seconds means it was already made before he ordered and just sitting there all day in the heat lamps. Yuck
I’ve worked in fast food for a couple of years. It’s all comes down to who’s working at that particular time that can determine how good your experience will be. You got very lucky with that 1 star place, the people there probably weren’t the reason that place has 1 star
@@andrewnguyen8147I've also worked in fast food for quite a while and I disagree with you. Even the best managers can't avoid shitty or unmotivated workers. Plus, so long as the bad employees are technically doing everything correctly, they can't fire them either. Problems really do come back to the workers seven times outta ten. I'd say that the rest is an equal split between corporate and lower management (they can still fuck up their own jobs, after all).
Especially if they have consistent mispacking, his order was very simple and it wasnt busy. I can imagine when its busy the one star place dramatically declines in quality, speed and the cleanliness would likely get even worse
As a former secret shopper, I found almost every rural fast food restaurant was insanely delicious, while the deeper into the city you get, the more disgusting the food got. It comes down to quality of the staff.
I think it also helps that small town locations are less busy. And the more favorable employee to customer ratio has a lot of benefits, including the employees being less stressed.
Exactly when i went to germany there was this small restaurant at the end of the city (it was a burger shop) and me and my family got 4 burgers and chips and drinks for €55 and it was the best burger i have ever had in my life and it was massive lol
@@dy6227 Ya, it's real. It's easy to get into too. There's different online companies that pay you to go to a store or restaurant and test out their products and services. Really helped when I needed extra income.
@soupman5836 yea I understand that too, they're all on my list of what makes a restaurant good, just to me if my food ain't well cooked or made properly
Here's an old Irish tip. If you want to look at how good the service is, not just check the restaurant floor itself but check the lavatory (or toilet) as well. If they are clean then the service is good but if it's not then expect for the what's to come.
Same if you're a manager of a store or company, the larger the easier to see: go to the bathroom and the graffitti will tell you almost everything you need to know about your workers.
Eh not always true. Walked into the Pollo Tropical bathroom and it was FILTHHYYYYYYY, but the food? BOMB. Drinks? BOMBER. Customer Service? Give those people an award. They’re definitely sacrificing bathroom cleanliness for good food and service. I … just hope they’ve been washing their hands now that I think about it 😅
Now that you mention it, I remember going to the McDonalds at Santa Monica Beach (probably my least favorite McDonald’s in general) one time and I had to ask the counter to unlock the bathroom and once they finally did the bathroom had a horrible stench. Sure enough, they messed up my order pretty bad.
As someone who worked at Mcdonalds for 5 years and saw managers of all types come and go, I can assure you its not. Outside of the General manager and the Assistant General Manager, the rest of the managers are cashiers that are allowed to do the things that need authorization, such as refunds. No matter how good or bad a manager is, you can't fix a shift full of D level employees. On a shift with all A level employees there, the manager can disappear the entire shift and it would run exactly the same.
@Extra_Dimensional_Anomaly not really. If you're lazy due to pay why would any higher paying location want you? You're just lazy AF and a second-rate employee.
@@porkchoppsfr? cause i used to work at yoshinoya and without a lead or higher. getting change would be impossible and they do all the paperwork at the end and do the shipment. at the end of the day managers are actually important cause they bring in that backbone and that leadership. some mangers tho are so piss poor at there job and do the bare minimum. but good managers really do have a big impact.
As a fast food worker, to answer the wait time question, as you're ordering, your order is sent back to the kitchens on a screen with exact details, even before you pay; stuff like, say, "Big mac (no cheese) (no pickles)" "Med Fry" just whatever we need to know. Some places have someone up front with the cashier packing orders so we get it out as quickly as possible, and I've watched, an experienced person can make those burgers and sandwiches within seconds, lol. And since it seemed a little slow when you came in, it makes sense you got your order so soon after you paid.
So thats why they always screw everyones orders up cause by the time you go back and change something on the first burger you ordered or whatever they've already made it cause they jumped the gun like idiots. And they're always just too lazy to remake something or change/correct. Stupid ass operation system tbh
@@Patrick-ti5tb or you could just... figure out what you want to order first? and not need to change the first burger you ordered? (and depending on the place, they will remake the food)
@@Patrick-ti5tb . . . Just as silly said, we can remake the food. But if you order the food and decide after ordering to add or remove something, that's not "jumping the gun", the sandwich makers are just making it how you said. . . ??? We can't read your mind.
@Patrick-ti5tb its called fast food. beginning to make it as soon as its ordered is part of making the food fast, not jumping the gun. 100% agree, you need to decide what you want before ordering, not, in your own words, go back to change something that you ordered at the start of the order lol
@@andreatortella778 kitchen makes the burgers on whats called a line with each product conviniently in place along the line and slide the burger to the end in which the front area package the made items and pass it on to the customers. a big mac can be made in 10 seconds or less leaving the front 20 seconds to package the food and get the fries + drinks etc and hand it off to the customers.
I’ve worked for seven years as a part-timer. Here’s how it works in a nutshell. Customer comes by, cashier does their work and each order that the customer wants; the food already appears on the monitor in the kitchen and I start to put the buns on the toaster. We already prepared the patties on the heating tray. If the customer orders a hamburger, fries and a cola; I literally finish the burger in 5 seconds and quickly make the fries and cola and packaged them under 30 seconds. The fastest record I’ve done was *_barely_* under 30 seconds to make the burger (if you don’t count the bun toasting in the toaster.) By the time the customer finishes ordering and is about to wait for the food, it’s already there waiting for them.
@@mrclueuinas a McDonald's worker it's being cleaned, some McDonald's stopped because of the jokes and people got sick from bacteria buildup some even died
@@fireandice1228 Talk about throwing the baby out with the bathwater! 😳 How about just cleaning it during Morning shift and Closing that way people can have their Ice Milk Cream Carmel Sundae with stale peanut shards in the Afternoon like God intended!? 🤔🤨😁
@@zaudreyy I PAID A PROSTITUTE TO DRESS LIKE SINDEL FROM MORTAL KOMBAT 1 AND TO FART IN MY MOUTH AND WE AGREED TO MEET IN A LOCAL MCDONALD'S' BATHROOM. BUT WHEN SHE STARTED PASSING THE GAS SOME DOOKIES FELL DOWN. IT WAS AN ACCIDENT, BUT I NOW PREFER TEKKEN
Went to a super nice looking McDonalds in Seattle and I was shook when one of the employees came up to me to ask how my meal was. They even offered to bring me more raunch. 😅 They had a near perfect rating listed outside their door.
I'll guess if you do well, you want to continue like that. Set the standard for your restaurant, and keep it that way! The politeness was probably something extra done because the person was not bothered by working there.
as an ex fast food manager, I'm glad they were trained well enough to make the customer feel like family. the only way we don't get replaced by machines lol
We have different definitions of quality. I'll grant that and the nuggs temperature were the only food differences and they were improvements, but of only a little bit.
"We have different definitions of quality" This is true however what is also true is that their is always a standard to be followed which helps out@@amazingkool
i like that it seems like there is always a little personality to each place with different cute decorations layouts and different things ( the little lights over the tables were so cute in the 5 star place )
Disagree, some franchise locations are just trash. We have one close to us that makes you pull around even if you're the only car in 2 miles and the food is hot garbage. Buns taste old, chicken is not crispy at all, just overall bad.
I dunno, for me, one location always has fries in a soggy state while the other location slightly further away always has fries in a more crisp solid state...
No they're not, the first and last time I went to mcdonalds they gave me fries as wet as they would be if you dumped them in water and straight up raw nuggets (not sure how I didn't even get food poisoning but oh well)
Well people got mad the old design was marketing to kids. Now that they moved away from that, people complain it's dull looking. Just proves you can't make everyone happy
The personnel in a restaurant can increase or decrease the quality rating by a lot. I see it all the time, especially when a shift change occurs at any restaurant.
Haha worked at Arby’s for two years too long and yeah i know my regulars looked for me and I told people to come during the day bc they’d come at night one time and come back to me the next day with a lot of complaints 😂 I was just a basic line worker but you’d be hard pressed to find something I couldn’t do I was training people making the same $$ as me or more tho so I quit 😂 all about customer service but not about the people serving them in my experience. My staff was great but love doesn’t line my pockets unfortunately 😅😂
@emoceanman how you get compliments as a back line worker? Most the time it's drive through or who every is working at the front counter. Your regs sounded awesome
I think what would be key would be to check the reviews. It’s usually not the food quality that’s the problem at fast food, given that tends to be regulated, it tends to be employee and manager temperment, or even things like opening late/closing early, or other little slip ups like that. I’m a previous Wendy’s employee, and even I can see how the place I worked at went downhill thanks to issues like that. Notice how the employee was friendly in the last clip? That goes a long way. I made sure to always be like her when interacting with customers. I may have been the only one to make that effort.
@@ogiebear8484 I mean the written parts where people go into more detail. Given he rated a 1 and a 5 star both close to the 3-4 range, it’s likely there’s an ongoing problem/success that he didn’t experience.
@@JF-um3wz I meant more the whole video being comparing if the reviews are a real indication and checking the reviews, and you’re like “maybe check the reviews”
I mean I kinda use to think that but if you think about it for a second it can't be that bad. They're wiped down with cleaner regularly throughout the day and it's not like people put their feet on the tables or stuff like that.
If 1st shift sucks, 2nd sucks too. They have the same management. Find the best consistent McDonald's in your area and go there even if it's out of your way.
The waiting time is because you first went to a grill-order restaurant, where they cook the food on the stoves as you order it. The other restaurant with the drive-thru and everything has the burgers pre-ready in a heater box, so the burger could have been there for over 3+ minutes. That's why it only took them 30 sec to get it out for you.
Bro i literally lived near that first mcdonalds the same exact one (for the people who were wondering that mcdonalds is in new hampshire) And for some one who has been there many times i can confirm that the play place has been close long before covid
It honestly all depends on management. Through Highschool and college I worked for the same restaurant at three locations and good management makes the employees want to do better and make it cleaner, faster, and better.
I liked cleaning in front of customers when I worked at maccas. Heck keeping that dining room clean was my badge of honour. I hated how my coworkers didn’t keep the same standard but I have OCD so that might have something to do with it
Travel to Costa coffee (my fav coffee shop) and rate it honestly bcuz I think they just opened a US store. Honestly u won't regret it it's delicious 😋😋
@@goldfinchui1432 companies will spend millions of dollars on HR meetings and psychology studies to 'increase employee retention' instead of just paying them two more dollars. it's insane lol
It's more like the difference between employees that take care of themselves and know it's not worth it to break their backs for a not even livable salary and the ones that actually believe that giving their soul even harder to the megacorporation will get them better pay
the type of youtubers inspire me.. My parents said if i get 60K followers They'd buy me a professional camera for recording..begging u guys , literally Begging...
the type of youtubers inspire me.. My parents said if i get 60K followers They'd buy me a professional camera for recording..begging u guys , literally Begging...
About the 30 sec wait time, fast food places have screens in the kitchens to show incoming orders so while you were ordering, they could see it and immediately start it before you even finished ordering.
They do not see the order whilst it is being made, they see it once it is confirmed and paid for. It would be the stupidest system to make whilst they fill their order as what is gonna happen if they decide to cancel an item half way through?
@@Ge0rdieDan_ NO you idiot, the order pops up on the back of the screen the moment its punched it. They need to toast the bun which roughly 10-17 seconds so if they cancel or change you only really waste the bun.
@@Ge0rdieDan_ it actually does show the order in progress for the drive through at least. i dont remember if it works the same for lobby orders, but its been a couple years since i worked there
@PurpleSmoke1215 Dunno how it's like in other countries, but in Germany, you only see it while they order in the drive or personally in the front. If people order on those terminals, the kitchen only sees it after paying. So, if you pay with card on those terminals, it's actually finished faster. Unfortunately most Germans are still in big love with real cash.
Never heard of him, and to me this format feels exactly like every other RUclips and TikTok video these days. But I can respect the fact some of you pay enough attention to notice stolen sound effects, fonts etc.
The second place probably has managers that care. They likely treat their employees with respect so they're willing to do good work. They also probably have higher standards of cleanliness and care.
I use to work at a McDonald’s not even a year ago, 30 seconds is perfectly reasonable especially with how quiet it looked in there. When we get orders for say a Big Mac we put the necessary buns into the toaster which takes anyway from 10-25 seconds depending on the toaster, and actually making a burger is no joke a 5 second ordeal
Something you can't see from order room is hygiene in other rooms. If there is 1 star hygiene at kitchen and storage room, I'm not poisoning myself there.
the type of youtubers inspire me.. My parents said if i get 60K followers They'd buy me a professional camera for recording..begging u guys , literally Begging...
Worth noting that depending on the store, quality can vary wildly depending on when you go. If you want a restaurants real bottom line, show up when they’re not busy at all. If they cook you fresh food instead of using shit that’s been sitting around for a half an hour, then they a keeper
In Australia the nuggets just taste like paper now😭😭😭 next they’ll make the entire building paper💀 I haven’t been there for a while so hopefully it’s back to normal now
I frequently scrool through my burger kings reviews and tbf we're understaffed and hate our lives so given the circumstances were good. But once in a while i find a review about me specifically and they're always positive. I hate people in private but as a cashier i just love interacting with (nice) customers. I always sneak them free stuff that wont show up on the daily inventory check.
Definitely a difference. There was a mcdonalds that everyone knew had the best mcchickens. They always fried super fresh to order. Always went to that spot.
This can actually create a feed back loop because it's easier to keep nuggets fresh when people are actually ordering them so it creates a tighter rotation.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
“She was cleaning, with actual cleaner!” LOL
Nah she was using Souls of Black is the 4th studio album by American thrash metal band Testament
As opposed to cleaning with a bottle filled with piss??????
@@xXLiLJokerXxAs opposed to water and a cloth, or just a cloth. Obviously
@@TheCat_3 YES MFer use that
I hate when cleaners spray too close while I'm actually eating. I don't want bleach on my food.
With how strict McDonald's corporate standards are, this is a legit case study for how much difference good management makes.
Exactly, the food is almost never any different in America because it's policy to"always taste like McDonald's" and they make sure the food always has that same taste, like you'll get retrained if you mess up too much, and the food is under quality control guidelines from the moment it is decided it's going to be McDonald's product
Edited for spelling
I'm an electrician... and have worked on about 40 different McDonalds.... every
.. single... one.. has the grossest ceilings I've ever seen. Dead rats melting into the tile squares. Dust and grease built uo so much its congealed into a very foul smelling mass...
@@laclaypool7651 I don't know which part of the country you worked but I was in that business 45 years and I never saw anything like that. The ceilings in the kitchens do get nasty over time , people drop sauce guns and it shoots Mac sauce on the ceiling, things like that. But dead rats?? Two things determine whether you'll have a 1 star or 5 star restaurant, management skill and training and the available work force in that area. If you visit a store and everything is all to hell, chances are that half the crew didn't show up to work that day. And the ice cream machines, in most cases, is not the fault of the store.
E
I never thought I'd sit and watch McDonald's reviews on RUclips at 2 am
Here about 10 hours later to say the same
5 am
12:25 AM for me
00:45
Same it's 2 am the next day
Electronic ordering. Literally in every McDonald's in the UK 😂
fr
uhh in the world (?) i think. indonesia, spore, msian, japan, and taiwan had closed it's counter since pandemic and only accept cashless, which is sad because i used to ask for extra nuggies and sauce
So in the US
As a UK resident, I’ve both heard and observed that UK McDonald’s is actually better than US McDonald’s because their ice cream machine works better, they have nicer interiors, and of course, no human interaction when ordering food
every mc donalds and kfc in china
This actually shows the difference between management.
Ngl its surprising how that owner passed McDonald’s university, but the food is all that matters anyways
@@PlacerholdI say McDonald's food have to be cheap and fast to get, if doesn't do both then what's the point of going there
@@Placerholdwhen the entry dosn't Look Clean, i don't want to now how the Back Looks xx.
@@mlem6951very true. Like if they’re fine to have where you eat look like a dump then kitchen is probably gonna give you food poisoning
One is in a black neighborhood the other isn’t I bet
the best mcdonalds are the ones who can manage to keep employees happy and not wanting to quit. they're "seasoned" and know wtf they're doing. employee retention is everything when it comes to an enjoyable fast food experience
Kids are forced to get jobs these days. Just take away their phone & car keys then force them to pay for it. They won't quit when they need money.
All McDonald's restaurant jobs are transitory. Some just manage to keep them longer than others.
The best McDonald's is the one you didn't go to lol
The franchise operator AND the community are both factors in the quality of that McD franchise. Some McD have had very good franchise operators that shared their profits with the employees - or they are stopped due to activists. For example, my local McD franchise operator held five McD locations. He was a patriotic guy and supported STEM and education. His employees were economically supported by him if they were students. His franchises typically had larges armounts of indoor seating and one even had a piano people could use. Uh oh, sounds like it isn't in a slum. He gave employees (including part time) enrolled in college STEM up to 10 hours per week pay for doing their homework while seated in his restaurants. The local activists eventually filed a racism complaint because his rewards to students discriminated against blacks because they are underrepresented in college, therefore his rewards program to students discriminated against blacks. As a result, he cancelled all student support to avoid further racism lawsuits.
@@scambaitspidey3470most of us already pay for our phones/ cars, it's way too expensive to try and keep an 18/19 year old on your phone bill or even front the cost for a car. The work force is just shitty nowadays and you guys won't admit it lmfao, we had older people working all the time at my old job - they quit faster than the younger ones. Then again dog daycares already have a low retention rate, and guess who's managing most of these places? 30+ year olds, you guys just don't want to take responsibility for making the workplace shit for your younger coworkers. Even with credit card bills, my phone bill, and paying for gas/ rides I still quit my job without much of a plan because It was SHIT! Taking away people's things will only make you guys see just how bad the industry is nowadays. 😊
It's all about the difference in morale.
When employees are treated properly and supervisors lead by example, the outcomes take care of themselves.
True, but a bit more complicated than that.
@@krane15 no its not.
@@krane15bro I work at McDonald’s we’ve had some shit managers and our area manager is an asshole it’s all lead by example
Post Biden maybe. Back when fast food was like $7-$9 an hour, every fast food worker was either rude, depressed, or both. Nowadays I even see fast food workers that smile from time to time.
Human DNA in Mcdonald burgers and the most deadly chemicals in it
"Dem nuggIES" got me💀
They never mess DEM nUGGIES up even 1 star McDonald’s
(Joke)
Ur right
You know that store manager runs the place like it's the military
I mean that does equal more quality for the customers if the employees don’t do what they need to do so I’m personally all for it
So like a properly run establishment?? That’s crazy
@@roguy26have u seen how drill sergeants in the military are
@@SMLCLIPS123 yeah and have you seen how good the military is?
Depends. Most Mecca's in Australia I've seen could be mistaken for a Russian army unit, run on graft, corruption and mistreating their troops.
"babe lets go to a five star restaurant"
the 5 star restaurant:
top comment material
Good one.
😂
Actually it's a 4.4 star restaurant
😂😂😂
It just shows when management cares about the store it reflects with employees and a healthy work environment
i think it's more about employees who take pride in their work... of course management might also... but management often leaves when employees are that good
@@domalash definitely! It’s multiple things that overall can effect the place and management will leave and or get better job offers if staff care about the place and the business rides on the success! Overall if all fronts care and treat people with respect and a decent fair wage it’ll be more successful.
Have a great day!! :)
Without a good work environment, there's just one more reason to call them "Micky-Disease".
@@domalashhow are you gonna take pride in your work with a bad management and bad pay tho
@@DimT670 it's always bad pay.. management not always good or bad just in between.. mediocre.. not about them it's about what i do in the end.. not doing it for them.. i do it for myself..
That bun drop was personal 💀
AYO?
You can bet your *Buns* it was.
How is that personal...
corny ash
It ain't funny haha :/
The fact that the nuggies were actually STEAMING as he bit into it easily gives those nuggies 5-stars for me.
yeah ngl even the mcdonalds I worked at didn't give that much of a shit about the food quality
I m from Europe and worst mcdonald that i ever was was in USA Las Vegas 😂
Beautiful.
Yeah his food ratings don’t make any sense lmao like bruh it’s McDonald’s what do you expect?? What would he consider 5 star McDonald’s food??
Facts I literally NEVER get hit chicken nuggets no matter where I go unless it's this one decent McDonald's nearby but even they don't always have them fresh
The manager knows how to manage the place. Right person for the right job makes all the difference
So wake up, Mr. Freeman, wake up, and smell the grease.
@LimeEffy is that a Half Life reference or am I overthinking?
@@Blue_Mr_Gutsyit is in fact a half life reference
@@quality_contentmydude6965 Thank you for letting me know.
It truly does, management does make a huge difference when they are in it for quality and not money .
I like how he's happy she's cleaning instead of complaining about it
For real! I have been a fast food employee and did my fair share of dining room cleaning when I'm in a fast food joint and see someone cleaning tables or sweeping I'm actually comforted by the sight, like yes please keep the place clean I know exactly how gross restaurants can get during peak times. It's no different to me than seeing someone bus a table in a sit down place.
btw,is a he,she or idk?
@@braumenriquezhe said she
@@seannanana84 I know what you mean. working in a tiny taco bell it was hard to keep the place clean because Everytime you whipped out the broom someone would complain. "Im eating" they would say I wanted to say "im sweeping the floor not your food princess"
Oh yeah who wouldn't be happy cleaning McDonald's on minimum wage
Dem nuggies got me rollin to Mars 😂
bro went to the most immaculate mcdonalds, only waited 30 seconds for his food, and still didnt give it a 5 star 💀
It's McDonalds. If you ever make your own burgers and compare it to there's, 3 stars is damn generous.
@@AnsticePalo I disagree.
However I, by all accounts (aside from myself), have a bad taste in food and drink alike. So you might be right.
@@loldiamond1017 Fair. I am not against eating bad food. I did it twice this weekend so I'm not going to judge. But just the quality of meat you get from a grocery store, even those cheap plastic bags of ground beef, is better quality than most fast food beef.
The food was probably gross. Not only is it a mcBurger, but 30 seconds means it was already made before he ordered and just sitting there all day in the heat lamps. Yuck
@@joel.ha. assumptions….
I’ve worked in fast food for a couple of years. It’s all comes down to who’s working at that particular time that can determine how good your experience will be. You got very lucky with that 1 star place, the people there probably weren’t the reason that place has 1 star
I would go a little farther back and say who manages the branch is more important, like how they hire, train, and organize their staffs roles
@@andrewnguyen8147could go further back to the franchise owner and who he/she hires as managers and the standards they put in place
@@andrewnguyen8147I've also worked in fast food for quite a while and I disagree with you. Even the best managers can't avoid shitty or unmotivated workers. Plus, so long as the bad employees are technically doing everything correctly, they can't fire them either.
Problems really do come back to the workers seven times outta ten. I'd say that the rest is an equal split between corporate and lower management (they can still fuck up their own jobs, after all).
Especially if they have consistent mispacking, his order was very simple and it wasnt busy. I can imagine when its busy the one star place dramatically declines in quality, speed and the cleanliness would likely get even worse
@@_Hollie_I’m sure both of them show their stars during a dinner rush
I love that he's straight to the point with his reviews without any backstories or unnecessary yammering, props to you my guy.
Istg
yessir big love to the dude honestly
Don’t need backstory, but some context would be sufficient. For example: why are majority 1 star reviews.
@tobex6626 Which is what am implying.
Bro I have been to the 5 star restaurant
This is absolutely fantastic!
As a former secret shopper, I found almost every rural fast food restaurant was insanely delicious, while the deeper into the city you get, the more disgusting the food got. It comes down to quality of the staff.
This is so true, especially when going on road trips, you’ll notice that quality of fast food restaurants are much better and more taken care of.
I think it also helps that small town locations are less busy. And the more favorable employee to customer ratio has a lot of benefits, including the employees being less stressed.
Exactly when i went to germany there was this small restaurant at the end of the city (it was a burger shop) and me and my family got 4 burgers and chips and drinks for €55 and it was the best burger i have ever had in my life and it was massive lol
wait secret shoppers are real? I thought it was just scams lol
@@dy6227 Ya, it's real. It's easy to get into too. There's different online companies that pay you to go to a store or restaurant and test out their products and services. Really helped when I needed extra income.
as an ex employee, it is definitely about the management and team
no its about the chairs and trays.
@@smokeyislove469No
I'm more into taste than anything else, but work place is second
@@JustinCarbaugh yeah but a good team effects the whole production of the food, as well as the dining area
@soupman5836 yea I understand that too, they're all on my list of what makes a restaurant good, just to me if my food ain't well cooked or made properly
it's almost like the employee's performance matters XD
Bro actually rated the food as if maccas isnt just the same frozen ingredients shipped from the warehouse lmfao
@@vwlz8637All depends on how well they defrosted the thing 👍
@@DriedJizzSockShudders in mop-sink chicken.
Should pay them more. I was making 17 at McDonald's and didn't mind working hard. 12 at a local grocery and I stole every day.
Dem nuggies 😈 got me rolling 😂😂😂😂😂😂😂😂😂
Here's an old Irish tip. If you want to look at how good the service is, not just check the restaurant floor itself but check the lavatory (or toilet) as well. If they are clean then the service is good but if it's not then expect for the what's to come.
Same if you're a manager of a store or company, the larger the easier to see: go to the bathroom and the graffitti will tell you almost everything you need to know about your workers.
Eh not always true. Walked into the Pollo Tropical bathroom and it was FILTHHYYYYYYY, but the food? BOMB. Drinks? BOMBER. Customer Service? Give those people an award. They’re definitely sacrificing bathroom cleanliness for good food and service. I … just hope they’ve been washing their hands now that I think about it 😅
Now that you mention it, I remember going to the McDonalds at Santa Monica Beach (probably my least favorite McDonald’s in general) one time and I had to ask the counter to unlock the bathroom and once they finally did the bathroom had a horrible stench. Sure enough, they messed up my order pretty bad.
Checking the toilet anywhere will tell me what I'm dealing with. Even with employment.
Depends on the time. Could be busy and someone left it dirty but if it's disgustingly bad then yeah
If anything, this is just a testament to how consistent McDonald's food is. Which is usually the challenge with chains.
"Food"
Enjoy them purple sludge nuggies and grade D beef thats 80% chemicals and 20% beef
@@FighteroftheNightman Fucking delicious.
@@FighteroftheNightmanGn shjdj as
Vgdudurryurururirieiusirueu🎉iuriuirieiri
@@FighteroftheNightmanchemicals will always be in your food
It’s all down to the managers.
The Attack Has Seen
Chain
As someone who worked at Mcdonalds for 5 years and saw managers of all types come and go, I can assure you its not.
Outside of the General manager and the Assistant General Manager, the rest of the managers are cashiers that are allowed to do the things that need authorization, such as refunds. No matter how good or bad a manager is, you can't fix a shift full of D level employees. On a shift with all A level employees there, the manager can disappear the entire shift and it would run exactly the same.
Its down to how well people are payed. Dont be underpaid to overwork.
@Extra_Dimensional_Anomaly not really. If you're lazy due to pay why would any higher paying location want you? You're just lazy AF and a second-rate employee.
@@porkchoppsfr? cause i used to work at yoshinoya and without a lead or higher. getting change would be impossible and they do all the paperwork at the end and do the shipment. at the end of the day managers are actually important cause they bring in that backbone and that leadership. some mangers tho are so piss poor at there job and do the bare minimum. but good managers really do have a big impact.
As a fast food worker, to answer the wait time question, as you're ordering, your order is sent back to the kitchens on a screen with exact details, even before you pay; stuff like, say, "Big mac (no cheese) (no pickles)" "Med Fry" just whatever we need to know. Some places have someone up front with the cashier packing orders so we get it out as quickly as possible, and I've watched, an experienced person can make those burgers and sandwiches within seconds, lol. And since it seemed a little slow when you came in, it makes sense you got your order so soon after you paid.
So thats why they always screw everyones orders up cause by the time you go back and change something on the first burger you ordered or whatever they've already made it cause they jumped the gun like idiots. And they're always just too lazy to remake something or change/correct. Stupid ass operation system tbh
Id rather wait the extra couple minutes it takes to complete an order to make sure it's made correctly...
@@Patrick-ti5tb or you could just... figure out what you want to order first? and not need to change the first burger you ordered?
(and depending on the place, they will remake the food)
@@Patrick-ti5tb . . . Just as silly said, we can remake the food. But if you order the food and decide after ordering to add or remove something, that's not "jumping the gun", the sandwich makers are just making it how you said. . . ??? We can't read your mind.
@Patrick-ti5tb its called fast food. beginning to make it as soon as its ordered is part of making the food fast, not jumping the gun. 100% agree, you need to decide what you want before ordering, not, in your own words, go back to change something that you ordered at the start of the order lol
it's interesting how big difference a clean work place and friendly interaction can make
Huge.
🎉
“Is that not a little bit concerning” once you learn how fast food restaurants ACTUALLY operate, getting food in 30 seconds is quite impressive.
And how do they actually work? (asking 'cause I don't know)
@@andreatortella778 kitchen makes the burgers on whats called a line with each product conviniently in place along the line and slide the burger to the end in which the front area package the made items and pass it on to the customers. a big mac can be made in 10 seconds or less leaving the front 20 seconds to package the food and get the fries + drinks etc and hand it off to the customers.
How do they grill the burger then? There’s no way it’ll be cooked in 10 seconds.
@@BellicVit's been done for potentially hours waiting in a heating tub
I’ve worked for seven years as a part-timer. Here’s how it works in a nutshell.
Customer comes by, cashier does their work and each order that the customer wants; the food already appears on the monitor in the kitchen and I start to put the buns on the toaster.
We already prepared the patties on the heating tray. If the customer orders a hamburger, fries and a cola; I literally finish the burger in 5 seconds and quickly make the fries and cola and packaged them under 30 seconds.
The fastest record I’ve done was *_barely_* under 30 seconds to make the burger (if you don’t count the bun toasting in the toaster.)
By the time the customer finishes ordering and is about to wait for the food, it’s already there waiting for them.
This is the best video Yet :3
It got a 1 star cause the ice cream machine didn’t work 😂
Probably
😏 Child you know that machine never works.🙄
@@mrclueuinas a McDonald's worker it's being cleaned, some McDonald's stopped because of the jokes and people got sick from bacteria buildup some even died
@@fireandice1228 Talk about throwing the baby out with the bathwater! 😳
How about just cleaning it during Morning shift and Closing that way people can have their Ice Milk Cream Carmel Sundae with stale peanut shards in the Afternoon like God intended!? 🤔🤨😁
Cuz they didn’t have enough people to ejacula**
See, there’s your first mistake. You went to a one star McDonald’s during the day, you want the REAL one star experience, you go at NIGHT.
LITERALLY.
FR
THAT'S HOW THEY SHARTED IN MY MOUTH
@@SbeveAmogusWHAT????
@@zaudreyy I PAID A PROSTITUTE TO DRESS LIKE SINDEL FROM MORTAL KOMBAT 1 AND TO FART IN MY MOUTH AND WE AGREED TO MEET IN A LOCAL MCDONALD'S' BATHROOM. BUT WHEN SHE STARTED PASSING THE GAS SOME DOOKIES FELL DOWN. IT WAS AN ACCIDENT, BUT I NOW PREFER TEKKEN
“She was cleaning with an actually cleaner”had me rolling 💀💀💀
Ye man, sometimes they just use water no cleaner things or somethin
"oh no" got me rolling through saudi arabia🤣🤣🤣🤣😂😂😂
Went to a super nice looking McDonalds in Seattle and I was shook when one of the employees came up to me to ask how my meal was. They even offered to bring me more raunch. 😅 They had a near perfect rating listed outside their door.
I'll guess if you do well, you want to continue like that. Set the standard for your restaurant, and keep it that way! The politeness was probably something extra done because the person was not bothered by working there.
More raunch? They were doing porn there with Ann Fraunk?
as an ex fast food manager, I'm glad they were trained well enough to make the customer feel like family. the only way we don't get replaced by machines lol
Seattle has one of the highest min wages in the country... ... and it shows.
see, most McDonalds would offer to bring more raunch, they just would. thats service to ask being bringing the raunch.
the big mac from the second place had spaced out pickles instead of a stack, that’s quality right there lol
real
This deserves more comments, you did a good explanation bro 👍
We have different definitions of quality.
I'll grant that and the nuggs temperature were the only food differences and they were improvements, but of only a little bit.
э
"We have different definitions of quality" This is true however what is also true is that their is always a standard to be followed which helps out@@amazingkool
i like that it seems like there is always a little personality to each place with different cute decorations layouts and different things ( the little lights over the tables were so cute in the 5 star place )
Bro said hmm electric ordering like he’s never seen kiosks in a McDonalds 😂
Mom: We have Ryan Trahan at home!
Ryan Trahan at home:
True 😂
I hate this guy. My boy Ryan did the penny
Except its better and underrated
@@adisingh6113Better? idk about that one
more straight to the point
McDonald’s is extremely consistent with their food quality. They are rated mainly by customer service and cleanliness.
Yeah the food is going to be the same everywhere. The service is what separates the competently-run McDonald’s restaurants from the shitty ones.
Disagree, some franchise locations are just trash. We have one close to us that makes you pull around even if you're the only car in 2 miles and the food is hot garbage. Buns taste old, chicken is not crispy at all, just overall bad.
@@Steven-om4tg Make a phone call to the corporate McSnitch hotline and get their franchise yanked.
I dunno, for me, one location always has fries in a soggy state while the other location slightly further away always has fries in a more crisp solid state...
No they're not, the first and last time I went to mcdonalds they gave me fries as wet as they would be if you dumped them in water and straight up raw nuggets (not sure how I didn't even get food poisoning but oh well)
I love how McDonald's just look like dystopian brick buildings now... They used to have SO much character.
We going back to the old times where everything black and white! (joke)
Well people got mad the old design was marketing to kids. Now that they moved away from that, people complain it's dull looking. Just proves you can't make everyone happy
@@MrBlue11900 Of course it was marketing to kids, but... So what?
@@Chrisfragger1every chain fast food place now wants to look modern and trendy to appeal to investors, aka look like starbucks
@@KiwifruitDev Yeah, ok? Doesn't change that McDonalds now looks like an ugly grey brick.
The personnel in a restaurant can increase or decrease the quality rating by a lot. I see it all the time, especially when a shift change occurs at any restaurant.
Haha worked at Arby’s for two years too long and yeah i know my regulars looked for me and I told people to come during the day bc they’d come at night one time and come back to me the next day with a lot of complaints 😂 I was just a basic line worker but you’d be hard pressed to find something I couldn’t do I was training people making the same $$ as me or more tho so I quit 😂 all about customer service but not about the people serving them in my experience. My staff was great but love doesn’t line my pockets unfortunately 😅😂
My staff was great in terms of I loved them as people but they could’ve done their jobs better 😂
@emoceanman how you get compliments as a back line worker? Most the time it's drive through or who every is working at the front counter. Your regs sounded awesome
I live right next to an amazing MCds. Clean, fast and super nice people. Rare to see.
Is there an ice cream machine
@@Larry_The_Clam good question tbh
Its not rare lol. Here in california 90% of mc donalds are like a 4 star rating
Can't believe you and half the world have somehow been convinced that poison is food :/
I think what would be key would be to check the reviews. It’s usually not the food quality that’s the problem at fast food, given that tends to be regulated, it tends to be employee and manager temperment, or even things like opening late/closing early, or other little slip ups like that. I’m a previous Wendy’s employee, and even I can see how the place I worked at went downhill thanks to issues like that.
Notice how the employee was friendly in the last clip? That goes a long way. I made sure to always be like her when interacting with customers. I may have been the only one to make that effort.
No offense but isn’t that literally the point of the video?
@@ogiebear8484 I mean the written parts where people go into more detail. Given he rated a 1 and a 5 star both close to the 3-4 range, it’s likely there’s an ongoing problem/success that he didn’t experience.
@@ogiebear8484 no
@@JF-um3wz I meant more the whole video being comparing if the reviews are a real indication and checking the reviews, and you’re like “maybe check the reviews”
@@ogiebear8484 okay, you still seem to not get it. Im talking about the written reviews. The ones with words. Not the rating of stars from 1-5.
I love seeing your smile, it brightens my day every time.
Literally just having someone out cleaning the dining room makes a huge difference in every fast food place.
appreciate the worker who said hi :)
Eating food off of a McDonald’s table is kinda crazy 💀
They were clearly cleaning and was most likely cleaned with bleach a little bit before
I mean I kinda use to think that but if you think about it for a second it can't be that bad. They're wiped down with cleaner regularly throughout the day and it's not like people put their feet on the tables or stuff like that.
@@brave_toaster_9961 depends which McDonald’s u go to ig, most of the ones I’ve been to have had sticky tables
@@arwen0 I live in Europe and have personally seen the same table in front of me being wiped twice between several customers.
@@keplermine Say that to all the pagpag eaters in the Philippines
“dem nugIES” never gets old
Your videos have a golden personality to them
That playbutton will also have a golden personality to it
Bro rizzed him up
@@Zanroid7155fr bro was feeling a lil rizzilicious today
Potato 🥔
More like a crappy personality, this dude literally copies ryan trahan all the time and idek why people like it
The second Big Mag was so fresh it jumped out of the box 😂 but yes, service, cleanliness and freshness are super important!
pls correct big mac
@@I_Am_Unlocked gotchu legend
lol try again@@shi9119
@@I_Am_Unlockedshut up
@@shi9119 I love big mags
I always used to tell my GF that its not about which mcdonalds you go to, its the shift thats working that you have to pay attention tl
If 1st shift sucks, 2nd sucks too. They have the same management.
Find the best consistent McDonald's in your area and go there even if it's out of your way.
Bro only Had to wait 30 seconds 💀💀💀
What about it? That happened to me so
Cause it was faster then my internet @@masterjarteo
The waiting time is because you first went to a grill-order restaurant, where they cook the food on the stoves as you order it. The other restaurant with the drive-thru and everything has the burgers pre-ready in a heater box, so the burger could have been there for over 3+ minutes. That's why it only took them 30 sec to get it out for you.
🥰🥰🥰
I guess they call it fast food for a reason
THEY HAVENT OPENED THE PLAYPLACE AT THE FIRST ONE FOR SO LONG😭
Bro i literally lived near that first mcdonalds the same exact one (for the people who were wondering that mcdonalds is in new hampshire) And for some one who has been there many times i can confirm that the play place has been close long before covid
@@flameshard6916😅я😅пп
😅😅😅нчнЧч😅нчняч😅я😅ч😅ч😅ч😅я😅ч😅я😅нЧя😅нянчяя😅ннчнчячч😅янЧяяаяаянянянччччяянЧяанн
😅А😅😅😅😅 Янна на работу ннч😅нрнннняр😢нАаяяр😢еняв😅 нч ннв😅вяв😅в😅вВяНр😢яр😢на😅
Number one over the head those little gaming things to where you can play golf and stuff with your siblings
His shock when he saw the cleaner killed me💀💀
Npc
In Luton we have electronic payment apps in McDonald's like every one ❤❤❤❤.
Should've added one more star for those hot nuggies.
Nice vid keep it up
Your storytelling abilities are unmatched.
Bro, that was so much better you got a whole one more star
The whole point of McDonald's is that the food is consistent no matter where you go
That's corporate's dream, not even close to being a reality. Not even fucking close.
That’s the case with chick-fil-a but not really McDonald’s
@@maniacpwnagekingno it's true, the quality of the food is worst in every branch
sure it might taste relatively the same, but is it prep relatively the same with sanitary condition as a priority in mind?
It honestly all depends on management. Through Highschool and college I worked for the same restaurant at three locations and good management makes the employees want to do better and make it cleaner, faster, and better.
I liked cleaning in front of customers when I worked at maccas. Heck keeping that dining room clean was my badge of honour. I hated how my coworkers didn’t keep the same standard but I have OCD so that might have something to do with it
I feel you on all fronts save for having OCD. Cleaning is fun and keeping the lobby tidy and well-kept is very satisfying.
Travel to Costa coffee (my fav coffee shop) and rate it honestly bcuz I think they just opened a US store. Honestly u won't regret it it's delicious 😋😋
That's the difference between employees that care and don't care
That’s the difference between the employees who don’t care and act like they care
I would not care either if I was being paid as much as them
@@goldfinchui1432 companies will spend millions of dollars on HR meetings and psychology studies to 'increase employee retention' instead of just paying them two more dollars. it's insane lol
It's more like the difference between employees that take care of themselves and know it's not worth it to break their backs for a not even livable salary and the ones that actually believe that giving their soul even harder to the megacorporation will get them better pay
“Mom can we get Ryan Trayhan?”
“We have it at home”
The one at home 💀
Fr lol
yea ryhan started this and it popped off
FACTS
the type of youtubers inspire me.. My parents said if i get 60K followers They'd buy me a professional camera for recording..begging u guys , literally
Begging...
@@mazrobloxrecoveredyeah okeh
Honest and competent staff make a difference. Pay more for better people.
They don't
@@Hey-jw3dm a staff that regularly cleans their lobby can save you from diseases and bugs.
the type of youtubers inspire me.. My parents said if i get 60K followers They'd buy me a professional camera for recording..begging u guys , literally
Begging...
*You are the reason when i go to McDonalds and when buying a nugget, I called them "dem nuggIES"* 😂
that “hello” was soo cute oh god
About the 30 sec wait time, fast food places have screens in the kitchens to show incoming orders so while you were ordering, they could see it and immediately start it before you even finished ordering.
They do not see the order whilst it is being made, they see it once it is confirmed and paid for. It would be the stupidest system to make whilst they fill their order as what is gonna happen if they decide to cancel an item half way through?
@@Ge0rdieDan_ NO you idiot, the order pops up on the back of the screen the moment its punched it. They need to toast the bun which roughly 10-17 seconds so if they cancel or change you only really waste the bun.
@@Ge0rdieDan_ it actually does show the order in progress for the drive through at least. i dont remember if it works the same for lobby orders, but its been a couple years since i worked there
@PurpleSmoke1215 Dunno how it's like in other countries, but in Germany, you only see it while they order in the drive or personally in the front. If people order on those terminals, the kitchen only sees it after paying. So, if you pay with card on those terminals, it's actually finished faster.
Unfortunately most Germans are still in big love with real cash.
At mine you can see all pending and paid for orders, except for kiosk orders, those have to be paid for first
Mom can we get Ryan Trayhan?”
“We have it at home”
The one at home
finally someone realizes
fr fr fr fr fr i was thinking that too this guy such a copy cat bro
exactly what i thought its literally ryan trahan's videos of the rating 1 star restaurants but with him
Really? I didn’t notice cause I don’t watch Ryan lol
Ryan’s editing has become a trend as of late.
fun fact the one star mcdonalds actually is a old one with the old place place and a mcdonalds old roof hut.
Play places should always be open. That's where done of my best memories are.
Tell that to the McDonald's I went to as a kid. It got removed
working in fast food has opened my eyes to how the business works.
been at my job for over year simply because of the staff
🥰🥰🥰
Sometimes it comes down to 2 things, management and a workers pride on its job/workplace.
The famous Mcdonald’s workers pride 💀
@@Kurrentschrift 🤣
i love your content dude keep it up
Bro your entire video format is what Ryan Trahans videos look like
“Dem nuggies” really feels like a phrase Ryan would say
it's the EXACT SAME, down to the sound effect, jokes, fonts, cuts, jokes x2
Never heard of him, and to me this format feels exactly like every other RUclips and TikTok video these days. But I can respect the fact some of you pay enough attention to notice stolen sound effects, fonts etc.
The second place probably has managers that care. They likely treat their employees with respect so they're willing to do good work. They also probably have higher standards of cleanliness and care.
Interior: 2 Stars
Food:3 Stars
Overall: 3.2
quick mafs
What is this background music called
(Pls tell me if you know😂)
As a former McDonald's employee I can confirm that I did cleaning without actual cleaner
🥰🥰🥰
I use to work at a McDonald’s not even a year ago, 30 seconds is perfectly reasonable especially with how quiet it looked in there. When we get orders for say a Big Mac we put the necessary buns into the toaster which takes anyway from 10-25 seconds depending on the toaster, and actually making a burger is no joke a 5 second ordeal
Tell us all the secrets abt it pls i liked ur comment
Ryan trahan is the type of person to have clones💀💀
Edit: 1k likes in 3days?
yeah this guy is an clone
@@Noxpine'dont recommend channel"
I think he’s just getting inspiration from Ryan
@@liamcruikshank1472 he's adding literally nothing new
or any other copy and paste youtuber
DEM NUGGIES
shh
Something you can't see from order room is hygiene in other rooms. If there is 1 star hygiene at kitchen and storage room, I'm not poisoning myself there.
the type of youtubers inspire me.. My parents said if i get 60K followers They'd buy me a professional camera for recording..begging u guys , literally
Begging...
The comment above me is sussy
boys i think we found ryan trahan's long lost twin
rip off you mean?
I watched A LOT of your restaurant videos and made me wana est mc Donalds 🍟🍟🍟🍟🍟🍟
Worth noting that depending on the store, quality can vary wildly depending on when you go. If you want a restaurants real bottom line, show up when they’re not busy at all. If they cook you fresh food instead of using shit that’s been sitting around for a half an hour, then they a keeper
THIS^^^^^^
he waited much shorter and got the food much hotter
Ryan Trahan with a beard
and dogshit
Lol
that’s what i was thinking
The 30s wait time was a selling point when Mcdonalds first opened!
In Australia the nuggets just taste like paper now😭😭😭 next they’ll make the entire building paper💀
I haven’t been there for a while so hopefully it’s back to normal now
🥰🥰🥰
Wdym dem nuggies are great
I frequently scrool through my burger kings reviews and tbf we're understaffed and hate our lives so given the circumstances were good. But once in a while i find a review about me specifically and they're always positive. I hate people in private but as a cashier i just love interacting with (nice) customers. I always sneak them free stuff that wont show up on the daily inventory check.
“That’s good food!”
3 stars
@faqih5083 yeah but like, it’s the middle, Y’know?
Well... it's McDonald's, so...
@@someshta true! McDonalds is bad!
@@purpleisdebesteno is not
@@Max-b3x tbh I don’t eat burgers so maybe they’re really good
The 1 Star McDonald's was 24 hour McDonalds while the other one was only open until midnight
That mcdonalds had the 90s and 2000s feel
@ Yeah exactly (sorry for fast response)
biblically accurate Ryan Trahan:
Dem nuggIES 😭
Definitely a difference. There was a mcdonalds that everyone knew had the best mcchickens. They always fried super fresh to order. Always went to that spot.
This can actually create a feed back loop because it's easier to keep nuggets fresh when people are actually ordering them so it creates a tighter rotation.