Cucumber Egg Pancake : Breakfast Ready in 5 Minutes 🔥 Kids Snack 💯 Super Easy Recipes ❗ addicted ✌✌✌

Cucumber Egg Pancake: Breakfast Ready in 5 Minutes!
Detailed explanation:
How to make cucumber egg pancakes
Material
Cucumber: 1 root (about 200 grams)
Eggs: 4
Salt: appropriate amount
Pepper: appropriate amount
Edible oil: appropriate amount
Chopped green onion (optional): appropriate amount
step
Prepare ingredients:
Wash the cucumber, cut off both ends, and optionally slice or grate it for later use.
Beat eggs: Beat 4 eggs in a bowl, add appropriate amount of salt and pepper, and stir evenly.
Mixed materials:
Add the cut cucumbers to the egg liquid and stir gently with chopsticks to coat the cucumbers evenly with the egg liquid.
Hot pan: Add appropriate amount of cooking oil to the pan and heat until the oil is hot.
Omelette:
Pour the mixed cucumber and egg mixture into the pot, spread it out gently, and fry for about 2-3 minutes, until the bottom is golden and crispy.
Turn over:
Use a spatula to carefully turn over and fry for another 2-3 minutes, until both sides are golden and cooked through.
On disc:
Place the fried cucumber and egg pancakes on a plate, sprinkle with chopped green onion, slice and enjoy.
"Cucumber Egg Pancake: Make breakfast for the whole family in 5 minutes!"
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