Emeril Live - S9 E63 Cooking with Jacques
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- Опубликовано: 3 ноя 2021
- Ever wondered what great chefs cook for their families at home? World-renowned chef Jacques Pepin joins Emeril Lagasse as they share some of their favorite recipes and personal memories. On the menu: Roast Vegetable Terrine with French Ham and Sun-Dried Tomato Sauce, Charcuterie with Truffle Sausage, Grilled Lobster Tails with Succotash, Lobster Souffle with Shaved Truffle over Lobster Meat with Sauce Americaine, Fresh Strawberry & Blueberry Tart, and Apple Tart with Hazelnut Frangipane.
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Is there anyone more endearing then Jacques? Handsome, well-spoken, and an absolute wizard in the kitchen.
Emeril Live was THE best show on TV at that time. My father and I used to watch it religiously.
Actually one of Emerils best shows
Loved this episode! Jacques was always one of my favorite cooks on PBS so to see him with Emeril was great!
Two of the Best Ever! I miss Emeril Live.
Jacques is the best cook I ever seen
Two masters in the kitchen.
Hi 2 of my favorite chefs of all time thanks for uploading this video good health & success on your future programs
My 2 favorite chefs ❤️🙏
The best!
Jacques' apple tart looked amazing! I also liked how Emeril put together that vegetable terrine. It looked like a square pinwheel.
They made a BIG mistake when this show went off the air in favor of "competitive cooking" There was an audience for both.... this one is missed ... such a cool format with live audience, and band.
I never missed an episode back in the day.
Right. Two people at home in front of the audience. No posturing. Bravo.
PBS, and Hungry TV do more of these type of shows nowadays.
Legends!
People in audience incredibly lucky to be there.
This is timeless, that book was published in 2007.
Jacques Pépin was a wonderful chef, my idol.
He still is
Well, that explains why the fried flounder & orange sorbet were so good at Ho-Jo's 60 yrs. ago - Chef Jacque was runnin' the show! Really, best fried flounder EVER!
Lobster dishes, Souffle, Fancy Succotach, Fruit tarts for dessert
...he loved his mother so much...almost always mentions first...
Gonna be a big one, Hilda!
Jaques is the Led Zeppelin of cooking.
I remember this dude Jacques back in the 1970's....LOL!!!
Hey Shaq what Generation were born if you don't mine me asking??
Late 80s
@@ShaqC Okay...You just making it over the Horizon....LOL!!! Because this generation is LOST!!! We gotta bring em back bro....I appreciate you..
great episode I won’t be able to watch tomorrow’s episode because I’m going to a hockey game but I’ll watch it when I get home have a good night and good day tomorrow
That souffle looks tasty, but I would have it with a salad, as I do not like seafood.
hope you have a good day
….ah, I’m going back to watch daddy jack
Happy cooking BAM.