Essential Pépin: Sweets For My Sweet
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- Опубликовано: 8 сен 2024
- Episode 103: Jacques helps his daughter Claudine relinquish her fear of making pastry with his easy Tartelettes Aux Fruit Panaches. She goes on to assist her father in the kitchen as he makes his variation of the very traditional French, Tarte Tatin. Jacques then shares his mother's recipe for Mémé's Apple Tart using an unusual method to make the pastry. Finally his granddaughter Shorey joins him to make and taste Individual Chocolate Nut Pies.
Get recipes at: www.kqed.org/es...
Awe ..... to see Claudine all grown up and have her daughter on her dads show is just so precious. I remember when Claudine was little and was an occasional guest. Where does the time go?
The show goes on.
I am an as[piring Chef, attending the Art Institute of California San Francisco majoring in Culinary Arts/Management.
Jacques Pepin is on of my favorite Chefs. My mother and I adore him and we watch all of his shows. It keeps us busy in the kitchen, and is a great way for us to bond and spend time together. Happy cooking :)
Thank you Jacques and KQED
AAORoLLEmUp
finally got 2 watch that last segment. Shorey is so cute. 2 see that playful interaction w/his granddaughter was very sweet. i love how he planned the chocolate-tasting thing. pretty much ALL kids want to taste the batter, bowl, beaters/whisk, etc. (i STILL do). Shorey is very well-behaved, has manners, & doesn't dress older than her age. reminds me of me as a little kid. i know it doesn't have much 2 do w/cooking, but it's just nice 2 C that they R a normal family just like anybody else. :~D
This episode just warmed my heart. It reminded me when my Grandpa and I would cook together, or draw or pick flowers. Family memories like that are so awesome. I hope she grows up to cherish the time she has with him!
why am i crying watching this??!?!?
this is so beautiful.
this is the best chef I've ever seen. hands down.
I like it when they cook together. He's an awesome teacher.
So lovely to see him cook with his granddaughter.
They have a series together now
@@ntnnot Jaques and Granddaughter have one too. His newest series
@@kenRoberts1984 Ok, yeah was too hasty, my bad... Pepin, lovely guy.
@@ntnnot he's a reason why I'm a chef
His daughter is gorgeous she's just nervous around him probably...he's a perfectionist most french chefs are...I remember watching her when she was younger on his earlier shows..
I have never seen this kind of expression on his face. He loves Schorey very much, he is happy to be with her and Claudine. This made my day!
Even if you make nothing Jacques gives recipes for, it’s so useful to watch and listen to him cook-notice how he teaches principles to his daughter while she frets about measurements. That’s the mark of real cooking; instinct, confidence and flexibility.
Look at that smile...he really enjoys his grandchild! Lovely to see that kind of care.
What a wonderful man, his legacy is strong.
I love seeing the whole family cook together. That's what food is all about!
Can't wait until I have a grandchild of my own to cook with someday! Your granddaughter is so sweet. I laughed and cried through this episode!I know you cherish the memories.
I read that les demoiselles Tatin really were two elderly ladies. One of them made an apple tarte, carefully arranging the apples in the pan, adding the sugar, lemon juice and butter, then suddenly realized she forgot the crust. Well, not wanting to waste time, she put the crust on top, put the pan on the fire (she knew the apples wouldn't cook enough in the time it took to cook a top crust). Well the sugar caramelized, she put it in the oven then inverted the tarte onto a plate. A true genius!
Love the way he puts his family first! He is my favorite Chef!
His grandaughter is so cute!! Very cheeky but good manners! ;D
You are an amazing chef, wonderful Father, and Grandfather. Love watching your shows:-)
I think this is my most favorite episode. Watching him cook with his granddaughter🤗❤❤
Love your videos - especially those with Claudine and watching Shorey is an extra treat!
Little Shorey!!! 😊 She was adorable at this age, and a beautiful little girl in the subsequent Heart & Soul series. 💕
his Granddaughter is going places...has her grandpere's talent .
I love the theme music to his show. I picture two cats (one with a fiddle the other with a guitar) playing.
This man is a genius. His technique is amazing. This is a chef to chefs. Julia was good at what she did and influenced him as well but this guy is genius. Julia was something else amazing as well. Pay attention to what he says. Watch the way he works. Pay attention to his tools and his work area.
No he mastered it from years of practice.
I have been in this business since I was 14. that is 15 years that is most of my life at this point. I can not teach someone to be like me. I can do the things I can do because I spent 15 years doing it......... I cant snap my fingers and make you able to do it too. What i do is what I do it is not what anyone I have worked for or worked with does. I takes a personal drive.
Critical thinking not just knowledge.
why leave the skin on apples? "because we want a thick skin"
I guess he knows we are what we eat!
Julia hahaha
The Apprentice: My Life in the Kitchen ,by Jacques Pépin
Such a charming guy. You can see how he loves his daughter and grand daughter.
OMG Besides being a great chef he has to be one of the sexiest Frenchman alive. What a man.
An absolute genius of a chef and teacher.
Reminds me of the fantastic days with me and my Father cooking in the kitchen. My Father was a Chef. He also made Wedding Cakes as a hobby. Lovely cooking
Wonderful to see him sharing the camera with his beautiful family! And always wonderful to see him cook!
Be still my heart. I remember when she was a youngster.
I have learned so much from Chef Pepin.
How inspiring.... wonderful...will do!!!
Thanks & God bless!
This is such a fantastic technique that in my opinion could be adopted to any type of fruit. Fuckin love this guy, I'd kiss him before his daughter.
He's created his own heaven on earth with love.
Love this episode! He is an awesome chef. Beautiful family!
I like how those desserts were no fuss. Easy ingredients we all have around.
This was beautifully made. What an excellent grandpa and cute kid!
He's so lovely with kids, that was great!
Gil CJ n
The worlds best Chef.
The dishes and recipes are fine and so wonderful, but I love the caring of the family with Jacques and family. Its a wonderful love of family, I love most of all. God Bless you, Chef Jacques and Claudine, and Shorey., too!!
Jacques could cook the phonebook and make it taste good. YAY!
Wonderful recipes. Thank you so much for sharing with us.
He makes cooking look effortless
I love Claudine!!! So respectful to her famous, kind and talented father!!
Well, that was really sweet with his grand daughter at the end.
aw she's a smart little girl!!!
Just great!
You are amazing. I can watch you forever!!! I have a Grandson who cooks!
Your Grand Daughter is gorgeous!
His grandaughter is so precious 😇🌷🙏
I love Jacques Pepin. I was looking for a plum tart, and I'd knew I'd seen him make one (or maybe more than one). Just needed some timing.... I'm using a shortcut of using a flour tortilla, another trick of his he used for an apple tart in another show.
She is the cutest ever!!!!!!!!!!
Pepin: chopchopchopchopchopchop
Claudine: chop--chop---ch---op--
hahahahaha
Aww, he loves Shorey!
I think Claudine can do it just fine with her father's assistance,however you could tell she's very nervous
Well she's up against a Master
that would make anyone nervous. He's a great teacher but very particular but not extremely critical. She's doing fine at least she let's him know
To slow down. They're very gentle to one another he loves his daughter as much as she loves him.👨🍳💕🍮🍲🍽️🍴❤️🥦🍝🍲🥧🍮🍰🍪🍡🎂
Damn it feels good to be a gangsta- Jacques Pepin
That tart tatine is just divine!
He is so sweet and nice!
How'd you know they were old? Chef isn't accustomed to interruption while teaching ..great reaction. Another great instructional as usual!
5:02 Is my favourite of the whole show :)
I do something similar but use a well seasoned cast iron skillet. Better than any non stick skillet!
Loved this video
great :)
BTW, I love his accent.
HAHAHAHAHAHAHAHAHA! omg, this is too funny!!!!!!! took me a minute to get that one. lol!
his granddaughter is so cute
pepin makes me cry everytime
Soul Fooooood! 🥂
i love the music
Shorey is so cute
cute girl -- great idea pepere
What is the name of the desert. I love this show and Jacques is amazing. I only wish they would have shown the names of the dishes.
hmm -…golden delicious ? granny smith the second pie is a better choice … theyre are so many fantastic heritage varietys of fruit to use that we are losing to underuse, support some of smaller varietys, coxs pippen, granny smith, braeburn, bramley, russets etc
LOVE❤😍
Desert with nuts look damn good
Sweet
Gr8 family bonding, lovely daughter nd grandchild nd healthy sweets loaded with fruits full of vitamins. Classy nd healthy cooking cums from J. Pepin pnly
Meme's apple tart looks good and I would like to make it someday!!!
I could easily date her daughter along with those chocolate tarts.
He made me missed my grandpa.
In his autobiography "The Apprentice", he mentions that he pitched the idea of having his daughter cook with him on tv. The premise being that she would represent the atypical home cook. Claudine would break the ice and ask questions on why he does abc or xyz when cooking? He could than explain the reason behind it to give the viewers a better understanding of what he was doing and why he was doing it. So Claudine's ineptitude in the kitchen was in a way intentional, as it allowed Jacques for better or worse to use her as a prop on tv.
Don't cover up for her. She is an imbicile
yes, her questions are exactly what I would be asking!
@@stndrds79
Just shut up already.
What did he add on the doh just before potting the tart in the owen? Sugar? Flour? (around 12:19)
Granulated sugar to help it brown. 😎
Hey Shorey, your grandpa is JACQUES PEPIN!!!
Aww
You are the best
Ah... Tartelette
Did I miss it? How long and at what temp did he put the choc tarts in the oven?
yeah kind of like you
'Appy couking.
I hope you have some vanilla ice cream in the freezer!!!
I used to love cooking with my mom or gram ,would get the whisk and bowel yummy and then I'd wash them to help out.....
if he wanted to raise her to cook, belive me, shed be the best in the world.
he probibly wanted her to be a doctor.
when pepin started out being a chef was a low status craft, a blue collar job.
like being a carpenter or bricklayer.
now its a "glamour job", because of guys like him ironicly.
Brilliant. The girls is painfully superfluous.
More butter! Lol
I'd cook them a bit less than him even on the first one I don't like the crust that dark or the caramel.
Is that plain flour or self raising ?
I believe he said all purpose...
naughty jerm thank you, just looked that up & it’s plain flour = all purpose ... ( in Australia we refer to plain or self raising ..)
My Father was a Clean excellent Gentleman. A wonderful Father Grandfather and Husband
💕
compare his slicing apples to his daughter's!!
AWWWW! X3