Thank-you. I didn't know these methods. This makes happy. Super tasty , quick curry. I'll make this next. I'd never even heard of garlic ginger organic blocks. I'll be going back to office work soon; these quick recipes/tasty food are super useful for when we don't have a lot of free time
Made all your Currys, all amazing! Need to be careful with the bay leaf and black pepper dry spice for some for my taste. Just want to say, I think your going places, it’s only a matter of time until your spotted, your gonna be main stream!
Bro I follow your recipes and they turn out banging, family don’t believe I’ve been cooking them! 😂 they think it’s takeout or someone else has cooked it.
Hi mate, enjoying the content! the recipes seem to be very similar in most videos such as the same spices and herbs, is there different recipes and types of curries in your E-book? Could you give some examples of different dishes in it? Thanks
With Indian cooking, spices are pretty much the same. It’s the method of cooking that differs and obviously the protein too. The ecookbook has starters, bites, sides, and a bunch of curries which will have similar spices but varying methods of cooking.
At this point I can’t keep up. I swear I’ve said I’m going to make like 3/4 things of yours this week. But this! I’m making tomorrow. Seems so easy without the onions! Bro pleaseee put your handle on the inside of your stove I beg u. MashAllah beautiful cooking can’t wait to taste ❤
Hi Imran ,you cooking is ace mate ,where did you get your pan for your chicken madras recipe,cheers in advanve.p.s can you do garlic chilli chicken please 🙏
Your recipes have stopped me buying takeouts for months now, the chicken masala is basically a weekly meal now for my household keep it up mate!
Glad you’ve been enjoying them, I appreciate the support 🙏🏽
I made this just now. Followed ur recipe to the T. Absolutely beautiful. My husband is Gna love this ❤
🙌🏽🙌🏽
Thank-you. I didn't know these methods. This makes happy. Super tasty , quick curry. I'll make this next. I'd never even heard of garlic ginger organic blocks. I'll be going back to office work soon; these quick recipes/tasty food are super useful for when we don't have a lot of free time
Yes I love making a curry this way because I can easily serve 3-4 with some rice
Made all your Currys, all amazing! Need to be careful with the bay leaf and black pepper dry spice for some for my taste.
Just want to say, I think your going places, it’s only a matter of time until your spotted, your gonna be main stream!
Bro I follow your recipes and they turn out banging, family don’t believe I’ve been cooking them! 😂 they think it’s takeout or someone else has cooked it.
Looks great, will check out those blocks too
Looks great
Defo on my next cooking adventure
It’s still A VERY NICE PAN!!!
And I can now vouch for that because thanks to your link I bought one!!!!
It really is a very good pan ha!!!!
Haha such a good pan!!
@@whatinthechefwhich is link to pan? I see many
I've put this on my Scran playlist. They all get made on this playlist. Them frozen garlic and ginger blocks are essential freezer contents!
Looks fantastic.
Hi mate, enjoying the content! the recipes seem to be very similar in most videos such as the same spices and herbs, is there different recipes and types of curries in your E-book? Could you give some examples of different dishes in it? Thanks
With Indian cooking, spices are pretty much the same. It’s the method of cooking that differs and obviously the protein too. The ecookbook has starters, bites, sides, and a bunch of curries which will have similar spices but varying methods of cooking.
At this point I can’t keep up. I swear I’ve said I’m going to make like 3/4 things of yours this week. But this! I’m making tomorrow. Seems so easy without the onions! Bro pleaseee put your handle on the inside of your stove I beg u. MashAllah beautiful cooking can’t wait to taste ❤
Great video as always, plz can u do a fish curry recipe with cod, thanks
Great pan, got one now. Source of Naan breads pls?
I get the naan from Morrisons
That is banging!
Hi Imran ,you cooking is ace mate ,where did you get your pan for your chicken madras recipe,cheers in advanve.p.s can you do garlic chilli chicken please 🙏
All I eat is pasta and sardines but I’m addictive to this channel 😅
Great video 👍
Thanks for this.
Those shoes are the real banger hahaha
Hahaahha
Them slippers man 😂 nice recipe though, thank you
Am I allowed to caramelise an onion before adding the blended tomatoes if I REALLY wanted to?
Yes of course. It would add more flavour but will take longer. Also recipe the amount of tomatoes you use.
Thanks for getting back to me. I will attempt with onions I reckon. I enjoy your recipes, used to think cooking curry was hard, not anymore!
👍🏾
Love this channel bro! Where u get your fenagreek from?
I just got it from the local Asian supermarket
Sainsbury have it too
Pilu rice tutorial 🙏
Can I skip the sugar? Also thanks for telling us the amount of spices this time ☺️ p.s its criminal that Taj aren't sponsoring you 😂
Hey the sugar is to balance the sourness from the tomatoes, if there is any. I would taste first then add sugar if needed
you can also add a little bicarbonate of soda, since its just a base it helps to nullify some of the acidity of the tomatoes. works great !!
You said cinnamon sticks, but is it cinnamon or cassia bark?
Same thing pretty much
It's bark.
When I blend tomatoes it has a taste that I can't get rid of
Okay don’t blend them. Just grate them or just simply cut them into segments. But you’ll have to remove the skins after they break down.
Can I skip the sugar? Also thanks for telling us the amount of spices this time ☺️
Curry smells everywhere 😂 lmao
imran you are fucking hilarious man. also really appreciate your mastery over the sound of your voice. never heard such cwwwispy T’s in my life
Hahaha i appreciate that 🙌🏽 hopefully will be putting out more recipes like this
Fun
I found the water kills the flavour a bit.
Shouldn’t do unless it excessive