What exactly is a Macchiato?
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- Опубликовано: 5 июн 2024
- Is there any more confusing word in the world of coffee than Macchiato? So, let’s clear a few things up, beginning with the original ‘espresso macchiato’
Sections in this video:
0:00 Intro
0:16 Espresso Macchiato
0:50 Double, Long & Other Variations
1:43 Latte Macchiato
2:35 Caramel Macchiato
3:28 Managing customer orders
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I appreciate how you made it all about the customer, instead of what you would like yourself. As a novice barista, that’s my goal👏
Just as I finished pulling my espresso shot your video comes up. So instead of making my traditional long black,
I decided to make a traditional macchiato.
Thank you for your wonderfulness and have a beautiful day
"Hip local names" we'll take that. Awesome video, and love how you're super diplomatic and how its actually all about the customer. Stay stoked 🤙
What a great video. Thank you guys!!
A macchiato is my go to drink at a cafe and at home. when I think of an original macchiato I think of a double shot of espresso with 3 teaspoons of steamed milk micro foam. No liquid milk makes it to the glass just the foam.
Italian Classic " Espresso Macchiato " 🤩👍🏻is the best ,I order it never tried at home, though.
Thank you ,guys 😊 for a great video on Macchiato 🙏🏻
Thank you for putting out this video. I’m an American who spent six years in Southern Europe. During my three years in Napoli (Naples, Italy) I developed a love of all things espresso, and cafe macchiato is a personal favorite. I try to explain to my fellow Americans that cafe macchiato (“marked” or “stained” coffee) is a single shot of espresso marked with a dab of steamed milk and they look at me like I’ve lost my mind. The first time I went to a Starbucks and was given a lungo (large, or long pull shot of espresso) under a big mound of dry foam I was disgusted. And if it has caramel syrup it’s not espresso, it’s a freakin’ milk shake!
Drives me nuts. I went to Blue bottle coffee nearby, and when I order a macchiato they give something that's a mini cortado. There's one person that works at that location that knows a proper macchiato.
What a great video to clarify things up. Even though I never drink milk based coffees. But I will certainly give this a try...
*Now to look for an espresso machine!
Definitely cleared up alot of confusion! Can't drink alot of coffee anymore - so now I know what to ask for - I'd go for
espresso macciato or cortado 👍👍
Nice video, as always! Thanks much!
He made the Starbucks one slightly different. The Vanilla syrup and steamed milk(steamed milk unless it’s an Ice version)go in before the Espresso shot. The Espresso shot sits on top of the milk and then the caramel drizzle gets added
I'm more of a Cortado person, but no one knows what it is if ask for one, lol. I do have one new customer that asks for an espresso macchiato but always explains what she wants because she apparently gets the incorrect drink when she orders it at other shops. Thank you for your info.
Cortado is also my go to, abroad, in Melbourne, a Magic is very similar, in NSW it gets complicated, small, double shot latte with 2/3 milk:) And at home, 30g espresso, 30g cream, 70g milk - beautiful!
I can assure you that in Italy the expression "un macchiato" or "un caffè macchiato" are referring to your first one: an espresso with some drop of milk added at the top. The milk could be hot (macchiato caldo) or cold (macchiato freddo).
So it would be better if anyone who want to use an Italian word or expression could keep the same meaning as in the original language. Just to avoid misunderstanding
-> "espresso"
It would be better if anyone who want to use an Italian word or expression could keep the same meaning as in the original language. Just to avoid misunderstanding
-> for further questions please refer to Mitchel and Webb: ruclips.net/video/j4hvh5e8-nw/видео.html
Agreed, the English-speaking world has not been kind to the Macchiato
@@Kalimerakis I am sorry, Sometime my keyboard (or my fingers) write a thing different from what I would have wanted to write. I edited my previous comment to fix it.
@@AnyFile no worries, was meant to be a joke ;)
@@Kalimerakis no.. being a pretentious arsehat is not a joke... just joking😂😂
Yeah that was the first thing I was searching in Google "How the F**.. do we pronounce Macchiato?"..😂..Thanks Man for solving this problem
Great tutorial 👌
Great video, thanks!
Agree with your point! Also, lolz at 0:45.
I have this issue at the Cafe I work for. I have the employees and myself explaining the guests our is a traditional macchiato that it is 1 shot with a mark of foam and it serves in a 4oz mug. They confirm that is what they want. They get it and look so confused. They were expecting a latte. A guest told me But McDonalds does their macchiato like this. Errrrrm ok goodbye 😒😑
Don't go dissing McCafé.. it's better than Starbucks lmao
I used to work at Starbucks (it was awful) and although I don't claim to be a coffee expert and Starbucks definitely does not follow Italian traditions when it comes to coffee, I'll explain how we were taught to make the caramel macchiato. So first we add the syrup then the steamed milk and then add the espresso shot on top. I'm now learning that this makes some sense because it "stains" the foam with a dot of espresso like you said, but then when you add the caramel sauce it sort of covers it up. But hey this is America and we love our sugary drinks.
Also the iced macchiato is the same thing it goes vanilla, milk, ice, espresso, with the espresso sitting on top of the ice and milk, and then caramel. So in a way the carmel and the espresso stain the milk. Pretty clever for an American market but a total bastardization of the original Italian classic. Definitely more a latte than a macchiato.
I'm just remembering that Starbucks does offer the original Italian drink under the name "Espresso Macchiato" and the description is "our rich espresso with a dollop of steamed milk and foam" I remember someone ordered that once and i tried to ring them up for a regular macchiato and they were confused why it cost like 6 dollars. Then someone told me it was a different drink. I guess this is what they meant!
I've heard Starbucks baristas say they just made a latte with caramel
@emmaflores7463 it's scummy as it is essentially making a different product, but most people wouldn't notice, and it lets the barista simplify the creation so I get why they would do it
Josh ,at 0:46
Have to admit , look hilarious 😂 and handsome at the same time
Nice one 👍🏻
Macchiato is one of my favorites to make at home but ording it when out I'm often scared to see what shows up.
In Seattle they make a mini latte. I had to educate countless baristas on true macchiato
The difference with the starbucks caramel macchiato is that it is a latte macchiato, so milk stained with espresso (though the ratios are a bit different), then it is also stained with caramel drizzle. It's an extra sweet caramel latte macchiato.
The milk goes in first, then the espresso, then the drizzle.
you should make the dandy Italian persona a regular!
Macchiato is my favorite type of espresso based of drink, i mean the espresso with stained milk foam.. i always get buzzed when i ordered macchiato, but served with cortado (more milk in it) 🤣
When you talk about single shot vs double shot, what do you mean? Is a single espresso, 18g in? If so, for a macchiato do you tend to stick to a 1:2 extraction ratio and extract 36g of coffee?
perfect, u are the best
Thank u for the info, but what is an iced macchiato? Because at Dunkin’ Donuts it looks like it has a think white cap.
Latte macchiato with soy/coconut milk is my favorite way to drink coffee 💜 something about taking a sip of it just hits just right for me, expecilly when the alternative milk is perfectly sweet!
thanks a lot
okay okay, I was at work yesterday and for the very first time someone asked for one so I went to the little book thing w the coffees and it said it's hot milk and flavored syrup? no coffee?
How do you get a good decaf extraction?
Do you have a video on making a magic
Love the videos! Maybe we can collaborate one day? Ofc once we fix our audio issues 😑...
I thought you just used the milk foam on top of the rather than actually pouring some milk into it
thx
can you make a ristretto macchiato? I can't imagine you'd ever want to destroy a ristretto like that, but just wondering if it's a thing
I've not come across it, but if you ordered it, I could make it :)
All this espresso knowledge has indirectly taught me that there can’t be such thing as a Starbucks Iced caramel macchiato 🤧
Didn't the original macchiato originate from when an espresso was pulled poorly, so it was marked with milk to take the excess sourness or bitterness off while still being able to sell it at a slight discount?
I ordered a macchiato in the US and was served a litre cup of gross black coffee and ice. American coffee in general is pretty poor from my experiences.
When I offered a macchiato at Uni, my American friend from the US was blown away that the volume was so tiny 😂
the "stain" was to let the waiters know what it is.
In a cafe, I would order a Cortado....
Every. Damn. Time. Best drink you can drink bar none
What about the WA long macchiato?
Are you referring to WA's very own 'Long Mac Topped Up'? if so, it has it's own fan website 😅: longmactoppedup.com/
Haha no way... Yes, the old latte extra shot errr long macchiato
I have not made macchiato but I do order it. The way your make it. Call me a purist... it's no longer a macchiato the moment it becomes a milk drink. As for Starbucks, that's just blasphemy.
I like a macciato but feel embarrassed everytime I order because people think I want the starbucks one…
100% agree
❤
Da italiano e da barista professionista ti posso dire che hai detto un sacco di cose a metà,prima di tutto come si versa il latte è già nel nome ad esempio caffè latte(prima caffè poi latte)stessa cosa per latte macchiato etc etc ma veniamo all' espresso macchiato che è cosa italiana non americana o altro,tu hai spiegato semplicemente gli errori che si fanno intorno al mondo ma non come è in realtà in Italia (la caffetteria come ben saprai è italiana).
Cmq espresso macchiato è la bevanda a base di caffè più personalizzabile in assoluto,può essere lungo o corto,tazza calda o tazza fredda,latte schiumato o latte liscio etc etc dovresti sapere tutte queste cose esistono anche scene in famosi film che si prendono giochi di questo particolare,ma che ne volete sapere voi....
Il Cortado ad esempio non è altro che un macchiato lungo con latte liscio(come fosse un caffè latte non latte come si dice in America)infatti è argentino e guarda un po' era pieno di italiani in Argentina che hanno esportato la nostra cultura.
Un macchiato lungo schiumato risulta essere un mini cappuccino etc etc,
Siccome dopo i pasti non beviamo latte per noi il macchiato è un compromesso e ripeto un compromesso e dipende dalla quantità e da come è montato il latte possiamo berci un mini latte un mini cappuccino etc etc
Il macchiato che hai mostrato tu è il classico errore che si trova in tutti i bar intorno al mondo e si fa solo per smorzare l'amaro del caffè ma il macchiato vero è diverso si chiede al cliente come lo vuole e lo si fa.
Se ti stessi chiedendo se ho le competenze per scrivere questo e correggerti ti dico che ho lavorato per anni in hotel 5* e adesso gestisco un bar ad Amsterdam e quando la gente viene insegno loro la vera cultura ITALIANA del caffè e ripeto ITALIANA,siete tutti bravi a parlare e poi mettete in mezzo americanate col caramello etc etc 🤣🤣🤣🤣🤣🤣
Cheers for the read! Super informative! Not being Italian, nor having a great deal of firsthand experience in Italian Coffee, your read was great! And Google Translate for the win, since I don't speak/read Italian! :D :D
Oh yeah, so much confusion over a cup of ☕️. I’m a classic guy, and so, prefer the “original” version of the macchiato. Starbucks’ is just a dessert disguised as coffee, a bit of a mockery. But hey, who am I to judge. Each to their own, I guess. 🤷🏻♂️
Traditional Italian all the way!
Machiato is espresso and foam
This. The end
funnily, you won't get this when ordering caramel machiato from starbucks or other similar cafe who sell overly sweet drinks 😆 me as barista be like "why did you put caramel syrup in a latte and called it machiato? this is blasphemy"
Hi,
I know this video of yours is a year old, and I don’t know how many people may have already mentioned this about the Starbucks caramel macchiato. Which, I don’t drink it anymore, but I was a barista at Starbucks, and I work at a coffee shop on a college campus that is a Starbucks partnership, and the proper way to make a Starbucks caramel macchiato is the following , you might wanna update your video, vanilla syrup, steamed milk, shots of espresso through the top of the steam milk and then you finish it off with the caramel sauce
Maybe Starbucks should update their video!!
Mackiaddour
60th view boss
That caramel Macchiato should be banned in all coffee shops. This is a pure abomination and creation of the devil.
Americans don't know what machiato is. Don't order it and waste your money
What a bunch of BS. It’s all just semantics
Each to their own ;)