Make crispy tofu without deep-fry! Easy salt and pepper tofu recipe!
HTML-код
- Опубликовано: 29 фев 2024
- @HomemadeVeganIreneYong
《Deep-fry free Salt & Pepper Tofu》
Salt and pepper tofu is easy to make, no need to fry, it can be crispy and soft on the inside!
Ingredients:
Firm tofu 600g, shallot 2pcs, garlic 3 cloves,
chilli 1-2pcs, spring onion, corn starch,
five spice powder ⅓tsp, salt ¼tsp
sesame oil ½tsp, cooking wine ½tsp
#vegan #veganrecipes #veganfood
#tofu #saltandpepper #Deepfryfree 
Хобби
I love you for this recipe. Thank you ;)
This looks so yummy. Thank you!
Thanks you for translating instructions! Looks (& sounds) delicious
👩🏻🍳So glad you like it!
Love this!
Thank you!!
Thank you Irene 👍👍👍
😊🙏🏻💕Have a nice day!!
Thank you for this idea. It was easy to understand and I will try.
I make tofu sort of like this, Irene Yong. I cut into smaller pieces and don't add as many hot peppers.
Oh wow. Wouldn't have thought of that.
Looks great. Thank you 😘
So glad you like it!!
Thank you very much for your fantastic ideas and recipes ❤
👩🏻🍳So glad you like it, hope you enjoy!!
Awesome thank you for sharing this dish very yummy 😋🙏❤🌹
👩🏻🍳So glad you like it!!
Looks so yummy.
👩🏻🍳So glad you like it!
好吃😊
👩🏻🍳簡單美味
Wow. Thanks.
😊🙏🏻💕
Must try❤❤
👩🏻🍳Hope you enjoy!!
Yummy yum yum 😋
It was so good, hope you enjoy!
More tofu recipes would be greatly appreciated.
Looks really good.
😊🙏🏻💕
Mmm yummy tofu easy to cook nice and crunchy,😊
👩🏻🍳Yes it is👍
Dear Irene,thanks for Sharing,I will try IT......
👩🏻🍳Hope you enjoy!!
This is suppose to be my lunch, my kids steal them to eat & it was a hit.
Thank You Irene Teacher ❤
👩🏻🍳So glad they enjoy it😄next time you have to make it extra
Nice, thank you 👍🌹
👩🏻🍳So glad you like it!!
Yummy
👩🏻🍳Yes it is really good👍
mom! thank you for demo how to fry right way tofu🎉
My pleasure 😊
Super! Und wirklich einfach. Ich werde das ausprobieren! Danke.❤
👩🏻🍳Ich hoffe dir gefällt es!!
Just bought tofu this week and made it two different ways. Will try this one. Thanks 😊
👩🏻🍳Enjoy and have fun
ขอบคุณค่ะ
👍👍👍
Tasty 😋😋😊
👩🏻🍳Yes it is
🌷👍😊
😊🙏🏻💕
Ooo it really does look deep fried but it's fried on the stove without so much oil, I'm definitely trying this, it's so much easier than getting the oil and putting it away !
👩🏻🍳Yes it is👍so glad you like it!
It's called shallow frying, because you're using a shallow frying pan with very little oil (or spray oil) to cook the tofu.
Wow yummy 😋 yummy 😋
👩🏻🍳Yes it is👍you have to try
Definitely making this. What does boiling the tofu do? Never tried that.
@@The14roscoe 👩🏻🍳After blanching the tofu, the water will be drained out and the tofu will become firmer, making it less likely to break when fried in a pan.
@@HomemadeVeganIreneYong yes , l will do it
@@milagrostornes412 👩🏻🍳Hope you enjoy!
Dziekuję.
好办法，先煮熟就不怕煎不熟了。
果然是專業人士，個人只會直煎放鹽吃，這樣可能比較好，有機會再試試，辛苦了，感恩！
😊🙏🏻💕
謝謝您的回覆，通用圖示真好，一圖解千文，應該不會有誤會。(不用回覆)
But you fried it!
맛있겠다.
👩🏻🍳응 간단하고 맛있어
Been making this in my air fryer for a couple of weeks now! Not quite as good as yours but 90% as good!
👩🏻🍳👍
How do you do it in an air fryer?
@@idaleung8003 👩🏻🍳Using an air fryer to make crispy tofu is unexpectedly delicious!!
ruclips.net/video/Ndfdh5VQHLc/видео.html
@@idaleung8003 wow ida check the link she gave above, incredible technique. I actually make without oil, so it comes out a little more dry, but still delicious! Her technique for air fried tofu is next level!
Super Rezept, ohne viel Ol zu braten, gesund
👩🏻🍳Ich hoffe dir gefällt es!!
Do you have a video for the rice you show at the end? Looks good. I would like to make both the crispy tofu & the rice! Thanks!
@Sheri...👩🏻🍳Easy spicy vegetable fried rice recipe!
ruclips.net/video/2QWu6QA-oJk/видео.html
Looks delicious! What is the reason for boiling beforehand?
👩🏻🍳After blanching the tofu, the water will be drained out and the tofu will become firmer, making it less likely to break when fried in a pan.
Boiling tightens the proteins and makes each piece less likely to break apart.
You're frying it, it's not like the title says.
Please dont just say "add appropriate amount of salt".
Please say how much you added
👩🏻🍳½teaspoon of salt👌🏻
👍👍👍👍👍🌟⭐🌟⭐🌟🌹💖💪🙏😋🤤😘😍😘👌terimakasih telah berbagi🤗🤗🤗
😊🙏🏻💕
Never tried frying tofu your recipe has made my mouth water❤
Try it
I just found a recipe this morning to do crispy tofu in an air fryer. Just line the AF with baking paper and put the tofu pieces in on high until crispy. It's not raw so you only have to cook till you get the crunchy outer. I don't like frying, too messy. No matter how many times you try to dry the tofu with paper towels, dish drying towels there's still heaps of liquid left. Follow her steps just don't fry in frying pan with oil but spritz the tofu with oil spray
I like to use my actifry to parboil the tofu. It works almost the same. Next time I will try this In the actifry. Peace on earth.
😊🙏🏻💕
What kind of cooking wine? Pls, i never cooked with wine but i would try!
👩🏻🍳Rice wine or brandy 🥃
there are many brands of Chinese Cooking Wine but most will say "Chinese Cooking Wine ' somewhere on the bottle. Most supermarkets carry it in their international food section or Asian grocery. I mean cheap like under $5 for a large bottle, even $3. It's used to marinate etc so doesn't have to be top shelf. Brandy is a good sub but you have to balance with some sugar and high heat to burn off the alcohol
I never saw pepper added?
您好
請問豆腐沒煮過，直接沾粉煎，口感有什麼差別呢？
👩🏻🍳焯水過後的豆腐，其水分會被排出，豆腐也會變得更紮實，放入鍋中煎的時候，就比較不容易碎掉....。
⭐⭐⭐⭐⭐
👩🏻🍳🙏🏻💕
I’ve a question please…When you place the tofu in water, should the water be boiling or cold to begin ?
👩🏻🍳Place tofu in the boiling water
Lovely! But did I miss the pepper?
👩🏻🍳If you like you can put some, but I didn’t
Why do you boil the tofu first? It changes the texture?
@airixxxx 👩🏻🍳After blanching the tofu, the water will be drained out and the tofu will become firmer, making it less likely to break when fried in a pan.
I put the corn starch in a zip top bag to coat.
👍good idea 💡
好像没看到你放椒盐？看到五香粉和盐
👩🏻🍳这是简单做法，没放椒盐但味道像椒盐👌🏻
我沒有不沾鍋
是加鹽還是加椒鹽？字幕寫加鹽！影片並沒有看到加椒鹽！
👩🏻🍳我只加了盬，也可以加椒監督
Shallots and garlics not for vegetarians, right?
👩🏻🍳For Buddhist Vegetarians, different Buddhist traditions have different teachings on diet, some eat eggs, some do not. Most take diary products but do not take vegetables in the allium family i.e. onion, garlic, scallions, leeks, chives, or shallots.Some Hindu Vegetarians take eggs, some do not. A vegan diet is based on plants (such as vegetables, grains, nuts and fruits) and foods made from plants.
ไหนว่าไม่ทอด เต็มๆเลย
Sorry you fried them !!
How do you know what is an appropriate amount of salt, if you've never tried it before? Does it usually need a little salt, or a lot? 😂🤔
👩🏻🍳Just a little…half teaspoon 👌🏻
@@HomemadeVeganIreneYong Cool, I will try this recipe. Thanks!
Was haben sie wirklich bei dem Geräusch gegessen? Chips?😉
👩🏻🍳Ja, das ist es, die Außenschicht ist ziemlich knusprig!
@@HomemadeVeganIreneYong das werde ich ausprobieren und berichten 😂
@@leoQueen23 👍Ich freue mich auf
muss ja nicht in Würfel schneiden und dann umständlich Stück f Stück umdrehn 😶
einfach wie ein Steak bruzzeln....
denk ich 🤔
👩🏻🍳Vielen Dank, dass Sie die Tipps und das Feedback teilen.
Hum…I think flour and rice flour will be crispier.
👩🏻🍳Thanks that you share the tips and feedback.
li ke
😊🙏🏻💕
Sütés nélkül???😂😂😂
👩🏻🍳Használjon serpenyős sütést
Air fryer
I just found a recipe this morning to do crispy tofu in an air fryer. Just line the AF with baking paper and put the tofu pieces in on high until crispy. It's not raw so you only have to cook till you get the crunchy outer. I don't like frying, too messy. No matter how many times you try to dry the tofu with paper towels, dish drying towels there's still heaps of liquid left. Follow her steps just don't fry in frying pan with oil but spritz the tofu with oil spray
@@dagmarunger2986 if you prefer super crispy, cut tofu to smaller squares.
Takes to long to coat each piece and flip to every side in pan. Not worth the time for me.
It’s fried. Doesn’t matter it’s not deep fried.its just unheathly😂
這個做法我做了十幾年了，以前幫人做食店已經是這樣做了，但我在加粉前會給豆腐黏上一些蛋液.
Mmm yummy tofu easy to cook nice and crunchy,😊
👩🏻🍳So glad you like it!