SHOUSHIN | Toronto, Canada

Dinner at Shoushin. Jackie Lin's 1-Michelin Star restaurant in Toronto. I've been here back in 2018 but this time, we went all-in and got the Obsession Perfection Menu. Many thanks to everybody at Shoushin for such an amazing Omakase experience.
Bamboo Shoot 1:14
Amadai Kabura-Mushi/Steamed Japanese Turnup with Tilefish: 1:47
Sashimi 1: 2:30
Sashimi 2: 4:32
Noresore/Baby Eels: 6:26
Tachiuo Shio-Yaki/Grilled Cutlass: 7:11
Ankimo/Monkfish Liver: 8:09
Hotaru-Ika/Firefly Squid: 9:02
Marinated Scallop: 10:03
Komochi Yari-Ika/Spearhead Squid: 10:18
Akadashi Miso: 11:40
Nigiri Section: 12:31
Madai/Seabream: 13:08
Sayori/Needlefish: 13:42
Shima-Aji/Striped Jack: 15:25
Chutoro/Fatty Bluefin Tuna Belly: 16:14
Otoro/ Extra-Fatty Bluefin Tuna Belly: 16:58
Saba/Mackerel: 17:31
Kinmedai/Golden Eye Snapper: 17:56
Kawahagi/Triggerfish: 18:31
Aji/Horse Mackerel: 19:14
Uni/Sea Urchin: 20:04
Zuwaigani/Snowcrab: 20:53
Ikura/Salmon Caviar: 22:20
Anago/Saltwater Eel: 23:10
Toro Roll: 24:11
Crown Musk Melon: 25:42
Desserts: 27:55
Chef's Table Preview: 29:07
Gallery: 30:10
Much love and shoutout to Jack Sundance for allowing me to use the music. ♥
IG: / blawnd1e