Salmon Jerky - Make it at home
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- Опубликовано: 25 июл 2024
- Drying time for this jerky depends on climate conditions. If you live in a humid climate it could take 12 hours or longer. If you live in a very dry climate it could be done in 6 hours. The heat helps kill bacteria. Note this from Wikipedia: "Modern manufactured jerky is normally marinated in a seasoned spice rub or liquid, and dried, dehydrated or smoked with low heat (usually under 70 °C/160 °F)." Also see my video for Beef Jerky • Salmon Jerky - Make it... .
See the full recipe on my web site at:
www.white-trash-cooking.com/re...
And some people tell me my voice has a natural ASMR quality. 
Хобби
I saw this recipe for the first time around 5 years ago, and made it for my nephew who was 6 at the time. It’s become our thing to do over the years. Every time he visits me in New Jersey we make it together. Using your recipe to make salmon jerky has become a way for us to bond, and EVERYONE in our house loves the jerky. Never lasts more than 2 days in our house. Thanks!
Thanks Noel for such a meaningful and heartwarming comment. Much appreciated. --Dennis
Don't take this as a put down, but this has such a 90's educational program/tv series vibe to it. I LOVE IT!
Takes me back to my PBS days as a young 90's child.
I'd say early early 80's.
It’s his voice hair and glasses no doubt
The video is uploaded on 2016 but the quality is like from the 80s or early 90s. The camera quality, the studio sets. I love it! i'm a retro/vintage lover kind of guy
Might be one of those HD VHS cameras
I definitely have to try this out. It looks and sound delicious!
Thanks for the video!
Very nice, I will be doing this soon, thank you again for a fantastic recipe. Please keep posting.
Thank you for including the metric system when giving mesurements!
Ive been thinking about trying this!!! Looks absolutely SAWESOME!! New subscriber here.
OK well I made this last night, and I told myself to add a little bit of spicy, so added a tablespoon of Dave's insanity sauce which is a hot sauce for people that don't know. And omg god I took it out this morning let it sit for two hours, it was delicious, omg amazingly delicious, for anybody that likes jerky with a little kick of hot you gonna try it, also, I took it to work and these guys that go hunting a whole lot devoured it so fast and asked me for more, also offering me money to make them some. You would think hunters know the best guys for the best jerky, I guess that little bit of hot did the job, oh and I added a bit of honey.
You did ad the tablespoon just on the meat after marinating? So the sauce stays on the final dried meat strips?
I always add hot sauce (and a lil batch without for the "other" folks who are worthy enough to share with :) ). Tonight I'm adding "Sting N Linger: Ghost Pepper Gnarly Hot Sauce outta Tempe, AZ. A new hot sauce to me a friend gave me last night cause non of his family would eat it or even open it, lol.
He said omg god.....that's double god....it must be good. I'm convinced, I'm making it.
OK well I made this last night, and I told jerky with a little kick of hot you gonna try it, tablespoon of Dave's insanity sauce which go hunting a whole lot devoured it so fast And omg god I took it out this morning let it sit for two hours, it was delicious, omg amazingly delicious, for anybody that likes myself to add a little bit of spicy, also, I took it to work and these guys that is a hot sauce for people that don't know. and asked me for more, also offering me money to make them some. You would think hunters know the best guys for the best jerky, I guess that little bit of hot did the job, oh and I added a but of honey.
Sound soooo good
I don't even know if the rest of the content of this channel is worth checking out (yet) but this video was very enjoyable to watch, whilst being informative too. Subscribed.
Thanks for all the help, I just started letting mine marinate, I'm going to let mine get a little more dry but I made thinner slices so I'm going to cook it during the day while checking on it. I also want to comment on when you cut up your salmon this way and put it in the bowl it looked like you filleted a snake, pretty cool!
You're like the Mr Rogers of cooking... This was a great video.
That's exactly what I thought 😂
Made me smile 😃
This looks very good and I am going to try it. Thank you sir.
Super simple
Straight to the point
LOVE your video.
First time seeing one of your videos. Nicely done, great step by step instructions. I am going to try it, but I'll skip the liquid smoke and put them in my smoker over night at the ~170 degree target. I'll be watching you other stuff too for extra ideas. Thanks for the effort in providing us with your recipe and process. -DT
I added 2 more tablespoons of sugar and 2 tablespoons of red pepper seeds. was amazing both ways. It's silver season right now. I am using this as a starter for my in oven jerky.
Thank you! You are the Mr Rogers of cooking videos! Love your manner.
Thanks Vaughn. For a while here my friends used to call me Mr. Rogers. I enjoyed it. -Dennis
Looks amazing! Thanks for the recipe!
Very nicely presented. Thank you for presenting this.
I stumbled apone your video here because i just posted one of my own on making a Salmon Pie.. i was watching mine again and saw this below. What a great recipe and looks so simple to make :) i absolutely will try this one! Thanks for sharing!
I grew up in alaska. I have had all sorts of candied salmon/jerky. I made this one winter when I really didn't feel like dealing with the smoker and everything that goes into making jerky. This is the best/simplistic recipe I have ever used and if done right it's almost better than the traditional way of making smoked salmon jerky
Thanks for the positive comment bofa. I really like the fact that you can write from having a lot of experience. -Dennis
Thanks, very pleasant and instructive presentation.
Very cool you put these kind of recipes out there for free and no ask for a ton of money although you do deserve it. Great video and looks very tasty god bless!
Love this!!! Gonna make some... Love your vids... and thanks for always covering all the bases with easy, clarified instructions. I adore your channel!!! xxx +
Did you end up making it? How was the experience? 🥰
I made this last year in my Power AirFyer oven and it was fantastic. getting ready to make some more for Christmas
iv'e just made this and i have to say that IT WAS THE BEST DAMN SALMON JERKY IV'E EVER TRYED...so far...gonna add som chili flaks on my next batch👍👍👍 thank you sir for the recepie!
best regards from sweden
Thank you for making this video. I'm really excited to try it!
Did u try it
Great video. Everything explained perfectly. I don’t like salmon but I’m gonna give this a try.
many minutes to make ,gone in a minute! wonderful taste !
I’m excited to try this. I’m in NW Alaska and the fish are running!
I had an uncle who was a biologist in Alaska. He gave me my first taste of salmon jerky. I've been a fan ever since. I hope you enjoy the jerky you make. -Dennis
What a nice video. I am going to check out more of your vids and your website. This is why RUclips is a treasure, getting to meet our neighbors here on planet earth.
It is nice to be in the good part of the internet.
I love how you used the term "neighbor" because my first thought was this guy reminds me of Mr. Rodgers .... and I mean no disrespect with that comment, just an honest recap of my thoughts 10 seconds into the video :)
Misisipi Mike This comment makes me smile :-)
What a great thing to say.
Oh my goodness, salmon jerky exists? Wow, I'm on the hunt for it! I know it's gonna be incredible! I'm already in love with it & haven't even tried it yet!
It's great stuff. If you want to buy it rather than make it, it's available on Amazon. I haven't tried it; I make my own. It's delicious. -Dennis
Mobile Home Gourmet ASMR awesome!! Thanks for the tip, thank was very kind of you! Peace
I've seen it in Trader Joes
Zach Van Harris JR you got a winco by you? They sell small packs of salmon candy by their seafood deli
Had my first salmon jerky in Seattle, WA a few years back. I didn't know it existed before that but it's the best type of jerky you can imagine. You'll be hooked!
Excellent tutorial. I bet coating then I’m sesame seeds and honey would taste incredible
I watched your video yesterday. Today I went to Sam's Club and got 2.78 lbs of salmon with the skin on. I made your recipe the same except put a bit of garlic powder in since I did not have a clove. Like you I marinated 45 minutes. I have a pro fryer that tells you how to make jerky. I made beef once but it was in to long was more like crispy bacon. Anyway, I had 3 racks in my air fryer. Did 125 F for 2 hours. Bumped up the heat to 150 for another hour. It turned out really well. Thanks for the recipe! Wish I could have left you a picture.
We have a long tradition of smoked salmon in norway, but not salmon jerky like this.. But this sounds like something I would really like to try sometime! I like all kinds of dried/cured meats, so I guess this would be yummy also!
Thank You Sir. I like salmon, this is s must try. God Bless you Sir.
Thanks for sharing, this looks amazing!
awesome you give us proper measurements. im gonna try this
My son’s father-in-law fished his own wild caught salmon in Washing state & made his own salmon jerky. I fell in love of salmon jerky. Three days ago bought the same salmon at Costco to make the jerky & I am so happy have found your recipe! Thank you 😋
Thanks for the reminder. I need to look for wild caught salmon in Costco and make this jerky again. It has been a while. Enjoy. -Dennis
Thank you for the video! definetely giving this a try!
Looks really good, can't wait to make it myself!
This sounds delicious cant wait to make
wow thats amazing. nice work
You are a cool kind of laid back. Ty for the lesson.
Maple syrup is also good in that. It's a great addition to marinades. I have subscribed to your channel. Hope you have a Happy New Year.
Honey works well also!
I recently invested in a dehydrator and tried this recipe out, and oh my goodness, it's amazing! Everyone in my family loved it, they all tried to hoard it and not share with each other. Even my cat went absolutely nuts over this! (He didn't get much though, with all the salt from the soy sauce)
Also, I liked this so much, this video is literally the first and only that I've ever hit "like" or commented on.
Thank you for such a positive comment. I'm happy to know your family enjoyed the salmon jerky so much. I need to make this again. It has been a while. -Dennis
Thank you. It was delicious!
Thank you for your family recipe ❤️
Very nice video! Also thank you for using metric units alongside the imperial units.
Thanks for your video. Hope you continue them.
Excellent presentation of your video. Thanks
I’ve made salmon jerky many times using your recipe and it’s always delicious. Thanks for the tutorial.
You are welcome Darren. I'm glad the recipe worked well for you. Happy New Year. -Dennis
Thanks for also using the european measurements!
Yeah! That saved a lot of google time for me! :D
Definitely. I hate it when Americans fail to realise that the rest of the world watches/reads their stuff too.
Agree- thanks! (It's not European btw - it is literally the whole world except the US, Liberia and Myanmar). Good on this guy for making the video easier to watch for the rest of us.
Thanks for the metric conversion 👍
Yeah that was pretty cool of him to do. It was funny when he said "3/8 of an inch or about 1 cm".
Nice one.
I made Deer Jerky, had it sitting in BBQ sauce with season too tiny bit of Salt for a day before smoking.
Had it smoking for 7hours after smoking, I threw it in a Slow cooker for a hour . It was bit better than a butcher shop jerky. Very tender and juicy after the Slow cooker.
Thought this was pretty cool first time watching this video of baking jerky.
Love this video. Keep up the good work.
informative,seems simple to get a good result my oven however only starts out at 200 degrees so I don't know how that would work exactly & I'm thinking a fillet knife would work great cutting the skin & salmon
I’ve been wanting to make this since I was a kid…. Now I have the recipe I want to finally try! Thank you! I really appreciate the direct instructions!
You the MAN! Thank you, it turned out AMAZING!!!
Thanks for letting me know. I enjoy knowing about the success of others. I'm happy it turned out so well for you. Enjoy! -Dennis
Looks wonderful thank you
Excellent! What a great video!
Hey, this is a pretty good idea. I will try it next time when i got some trouds! I made some beef jerky in my smoker and i love it!!! Hell yeah, fish jerky... that`s a good idea why not...
Greetings from Germany.
Hey Joe, I assume you would leave out the Liquid Smoke if you use a smoker instead of the oven?
Yummy!!!! Yummy!!! I like how you take your time and explain everything. With your instruction even a 5 year old can do it. Thqnks
Thanks so much! 😊
This sounds so good
i tried this but used sweet baby rays bbq sauce as a marinade with liquid smoke and a sliced apple and then glazed it with honey and black pepper half hour before it was done. turned out pritty good.
Just made my first attempt. It was fantastic.
this guy needs more viewers!
looks really good!
Probably I can't make it like yours cause I have zero chance to find a fresh-caught wild salmon in Turkey, but thank you. You even prepared a pdf for this process? Sir, you are quite a gentleman.
10 THUMBS UP! Very skeptical at first but after making a second batch and changing some stuff, it is SOOOOO GOOOD. I'll never buy jerk again. Very simple ingredients. Store bought Jerky: gives me gas, always thirsty after eating a bag, hit/miss with the brand type, hard to chew on sometimes, and very expensive. I followed the recipe first try and it was good but a little on the salty side so I used light soy sauce. Add brown sugar and pepper. Then marinate for one hour. Afterwards, drain it then add in HOT bbq sauce (not sold at regular store) a couple tablespoon and mix it together. Laid it in oven at 170 degree ... made it at 2 pm and it was done at 4 am the following day so about 12 to 14 hours depending on how big you slice the salmon. Bottom line, just check the jerky stiffness at 10 to 12 hours and you get an idea. Use a dehydrator in the past for beef jerk and got sick. Also, doesn't taste the same as oven.
Amazing!
thx for sharing... I'll definitely give a try...M.
Great video! And that salmon jerky looks crazy good!
Thanks Michael. It's good. People ask me how long it will keep in the refrigerator. I don't know. It gets eaten so quickly. -Dennis
I love your videos, please keep it up!!!
I came across your channel. I am a hiker/backpacker I get jealous people taking beef jerky on the trail. I dont eat red meat. Im soooo happy I found this recipe. Im gonna male this ASAP!!
Thank you
Thanks for the feedback. I've made beef jerky, but I really prefer this salmon jerky. It's an excellent snack and delicious. -Dennis
This marinade works well for smoking salmon too, just use less (or no) liquid smoke as the smoker imparts that good flavor. I add a bit of dill and garlic to mine, got two big king salmon all cleaned, filleted and soaking. Looking forward to smoking them tomorrow.
Point is, this is a great base recipe for just about any jerky or smoked meat, just season to your preferences, but you cant go wrong with the base. Good job dude :)
RUclips is starting to read my mind. This video popped up in my recommended minutes after thinking to myself "I wonder if I could jerky fish"... also thanks for also using metric, makes life so much easier
love your video. 🖒🖒🖒🖒 i love yhe recipe for the salmon
It's 2 am and now I want salmon jerky :p thanks a lot lol btw you just go a subscriber
Thank you for posting this
Good job. I try thank you
First time I tried Salmon jerky I was at a 7/11 in Japan and since then I’ve been a big fan
That looks delicious I can't wait until I make some. I just bought a few filet of Wild caught Sockeye this week from the Schwanns truck. They had it on sale $3.00 off regular price. So I stocked up and what a perfect time to do so. Thanks for great recipes.
Hi Mark. Yes, excellent timing. I hope you enjoy it. As jerky, it doesn't last as long as a filet in my home.
+Mobile Home Gourmet
I know what you mean about it lasting not as long. I make beef & venison jerky in dehydrator and it doesn't last too long as well. I 'm sure the salmon is much tastier
Omg i cany wait to try this
Excellent presentation!!!!!! Thanks
Glad you enjoyed it! -Dennis
I give skin of my fish to my dog she loves it. I was happy to hear that you do this too. Anabelle goes crazy over fish skin.
Thanks for sharing this recipe. Looks wonderful! Do you rinse the salmon first?
The Mr. Rogers of cooking. I love it.
Hello! And thank you for sharing your delightful cooking videos. I am wondering if this recipe could translate into using a dehydrator instead of an oven, and if you might know what the specifications for how long to dehydrate and at what temperature. Thank you again!
Hi Gavan. The Salmon Jerky would work very well in a dehydrator. I have one (sort of; it uses the sun's energy), but I haven't tested it yet. Dehydration time is difficult to pin down because it depends on the thickness of the fish strips and the humidity of the day. It also depends on how dry you want your jerky. Some like it chewy; others like it almost crisp. As for temperature, most jerky is made at a temperature that discourages bacteria growth, about 160°F (71°C). I hope that helps. -Dennis
Great recipe
Amazing
Overnight = 8 hrs is it on 170...Thanks for the video im going to try this =)
I always give the skin to my son. Toddlers love it.
Much love for using the metric system
Looks good.
So goog to watch ur filming salmon jerky fantastic
I love your apron!
MMM YAMMY, I LOVE FISH...I MUST MAKE IT..THANKS
Great video Looks amazing.
Thank you!
This stuff is great! I've made Salmon jerky several times now because of this video. Thanks!
Great video :)! very friendly, kindly narrator. Reminds me a little of mr. Rogers :))
Those scissors are so extremely super boss awesome :P i need them