Citrus & Basil Fregola - Cook Taste Eat
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- Опубликовано: 7 мар 2013
- Is this your first time cooking delicious nutty fregola? Well, it probably won't be your last. This pasta has a great texture, and here, lightly browned onions and garlic bring forward its semolina flavor. Cooking fregola in chicken stock instead of water makes each bite rich with flavor.
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looks delicious :) love it!
I love Fregola and this looks so yummy. Will definitely be making this soon!
I bought the fergola pasta because it looked different and tasty to do for my wife but there is no measurements to go by so I’m winging it what I think is about 6 cups stock? 1 cup pasta?
Is there no parmigiano Reggiano? Or is this meant to be more buttery creamy?
Let us know when you do - I hope it's good!
Where......is the Z in Basil ???
Too much oil ,too much butter
Absolutely
Yes, extremely unhealthy!!