Salted Caramel Cupcake Sponge Recipe | Cupcake Jemma
HTML-код
- Опубликовано: 23 авг 2024
- As promised, here is my recipe for the sponge part of our Salted Caramel Cupcakes. Now you have the buttercream recipe AND the sponge, you can make these knock out cupcakes to your heart's content!
Recipe -
125 unsalted butter
50g dark soft brown sugar
75g caster sugar
125g self raising flour
1/4 tsp bicarbonate of soda
1/4 tsp vanilla extract
2 lg eggs
1.5 tbs whole milk
pinch of salt
-----
MY TWEETS: / jemmawilson
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK: cupcakejemma.com
SUBSCRIBE FOR WEEKLY VIDS: crmbs.co/7TDm
MORE CAKE: www.crumbsanddo...
MORE FOODTUBE: crmbs.co/XLWc
AWESOME T-SHIRTS - crmbs.co/3Y8g
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
![Kodak Black - Sharp Vibes [Official Music Video]](http://i.ytimg.com/vi/oEV0OoLJeIs/mqdefault.jpg)
for everyone in america, here are the ingredients
1/2 cup ( 1 stick) unsalted butter
3 tbsp dark soft brown sugar
1/4 cup + 1 tbsp caster (granulated) sugar
1/2 cup self raising flour
1/4 tsp baking soda
1/4 tsp vanilla extract
2 large eggs
1.5 tbsp whole milk
pinch salt
Thank you
Shouldn't it be 1 cup of flour?
Libby Brewer-Dulac im pretty sure its not because the butter and flour amounts are both 125
it might be easier just to buy yourself a small kitchen scale because they are not that expensive depending on which one you choose to buy and your measurements will be more accurate. Cheers from Canada
that should be 1 cup of self rising flour. 1 cup self rising flour = 125 grams!!
You can never go wrong with caramel - awesome recipe Jemma!
So I made these last night...yields exactly a dozen...turned out great!!! Thanks Jemma!!
Unfortunately mine made 9, same with the vanilla cupcakes. I wonder if its the flour? It may be different in greece, finer
These cupcakes were so easy and quick to make! I loved how light and fluffy they were and just the prefect sweetness. Thank you Jemma for this awesome recipe💗💗
I'll admit it. I was a doubter. I was like why two spoons??? But then I tried it one day and I'll never go back to whatever I was doing before. I will never doubt you again my queen! ❤❤
Hey, there. I had a trouble finding the recipe in the description box so if any of you need it:
125g. self-raising flour
50g. dark soft brown sugar
75g. caster sugar
1/4 teaspoon soda
1 big pinch of salt
125g. soft unsalted butter
2 large free-range eggs
1 1/2 tbsp. whole milk + 1/4 tsp. vanilla extract
Cupcakes and caramel: The best combination!!!
Yaay, 2 Cupcakejemma-videos in 1 week😊❤
Always enjoy your video's Jemma, have the ingredients all waiting to be bought together which is just as well as we are waiting for our first grandchild to be born some time to day, so will be doing a lot of entertaining. Thank You Jemma.
I made the cupcake, it turned out to be really delicious. Although I could not make the buttercream and so made a simple cream.
Sheesh even when you just use a spoon to ice the cupcake, it still looks perfect! 😆
Forreal !!
just in time for my birthday!....i always make some cupcakes from ur recipes for my birthday!
Happy early birthdaaaaay
Happy birthday! Don't eat to much cakes from Jenna
Was my birthday yesterday (yay video on my birthday!)
I hope you do another cook book with this and all your other great recipes ... Please
Please do Coffeecake!!✨💎🍰
yes please !
Rainbow Poo she had already done a white russian flavor cupcake video , the sponge part is coffee flavor, you can check that out!
caramel coffecake!!!
Will this work as an 8in cake rather than cupcakes?
@@shirleyheightley2708 I've tried making this in an 8 inch cake tin & it worked really well!
I received your book today. Loads to try there. May do the salted caramel tonight. Cake Sale coming up. Gonna knock 'em dead.
I like how you said "perfect vessel for your buttercream"....you are so entertaining, Jemma!
i just tried this recipe, it taste amazinggg.. usually my cake wont turn out good but this time it works, thank you :))))
Was it very sweet or just right?
@@alishbaimran8710 just right 😆
Watching all your videos is so therapeutic
I tried this out today n it's DELICIOUS!!! Tqvm Jemma😋😘
Just bought the same mixer as you because of watching your videos. I noticed that you use a number of Kenwood mixers. I decided on the kMix. I can't wait to use it. Thursday can't come soon enough!
hi, I wonder how much does it cost?
Well it depends on where you buy it. I checked different Amazon websites (UK, Spain, Germany and France). In the end I went with Spain and got it for 248 euros in Raspberry Red color. The same color on the Amazon UK's website is for 344 pounds!!!
I made this into a cake because after i made the batter I realised i had to cupcake cases. Cake was a bit thin but smelled amazing. Also made a toffee buttercream with my recipe. 110% Best cake ever 🤤
I know the video has been up for sometime now, but I found the channel just this week. I'll try this recipe with the buttercream later today, wish me luck!
Ok I've made these cupcakes. For the sponge, I baked mine for about 20 mins with no fan. As for the caramel buttercream, I would suggest 160g of caramel to 200g of butter without the icing sugar and it'll be the perfect balance. You can also core the middle of the cupcake and squeeze in some caramel.
hi jemma thank you for sharing the recipe. mine turn out great. this will be my favorite recipe. credit to you jemma
The day after the sponges were a little dry, is that to do with the sugars or bicarbonate ? Today I’m going to try using the brown sugar but with my usual sponge recipe and I’ll see what difference it makes. Have been really inspired by you4 videos, having only just discovered them. Great tips on nozzles too, thank you.
I am definetely making these this week
Making these for 2nd time in as many weeks. I think it's fair to say they are a hit with my friends and family. Really enjoying your recipes, thank you Jemma. We are just finishing the devil's food cake I made for the weekend. It was lush! Looking forward to more tasty treats.
My 1st success cupcake Jemma Channel ! Support u!!
could you please do a mocha and chocolate cake! thanks ypu
I made them today and they were amazing 😻
your set-up is so beautiful!
_dry_
1 cup of self-raising flour
1/4 cup of brown sugar
1/3 cup of caster sugar
1/4 tsp of bicarbonate of soda
pinch of salt
_wet_
1/2 cup of butter
2 large eggs
1 and 1/2 tbsp of whole milk
1/4 tsp of vanilla extract
Just three words: OH. GOD. YES.
OMGOSH YOU MAKE THE BEST DESSERT
caramel!!!!!!!.the best taste ever!!!
So easy to make !!! Love your recipes !! 😀🌻👏👏
lovely, will definitely try these out soon.
Hi Jemma,
I LOVE watching your you tube videos every week but wondered, is there any chance you could show us all how to make a red velvet cake or German biscuits? Many Thanks, Donna 😊.
Yum!They look so good! 😄
Happy monday! New video!!
Hi Jemma! I notice that in all of your videos you typically mix your vanilla into something else (like your milk or eggs) or is there a reason behind this or just preference? And also thank you for your videos, every time I see new one I think SCORE! 👌🏼🤗
Yummy Monday treat! 👌🏼❤️
I would LOVE to see your version of an Americanised chocolate pie! Always wanted to make one but I don't trust other RUclips bakers as much as you haha. I know you'll give me a good recipie.
Jemma how do I stop my cakes from peaking in the middle? yours come out so lovely and flat how do I achieve that!!!
It could be either too much raising agent (baking powder or bicarbonate of soda) or your oven temperature is too hot. I hope that helps.
Add more liquid next time!
Emily Jones look up baking Strips. you can buy them or diy them. There's also other ways of baking level ish cakes by starting at one temperature and then changing it, but baking strips work with way less hassle
👍
Loved this recipe Jemma 😊 I was wondering if you could make a Japanese cheesecake in one of your future videos, I'd love to see your take on it, since its recipe seems to have many variations flowing around online 😅
Hi! How come you choose to work with soften butter instead of melted butter in your cupcake videos? Does it get a different texture or is it just because of the liquid amount?
Love your videos and how you explain everything!
just made these today along with the meringue icing but with the icing I added all the butter at once so it turned out not silky but it tasted so good!!!! thank you! 😂💗
Jemmy I love you so much. I am a big FAN of urs. I am just 11 yrs old and I already planned to work in your bakery
I put some finely chopped chocolate in my batch... It tasted AMAZING with the caramel buttercream! My only question for the caramel is, why did it clump up into a ball when i started pouring in my double cream? (Of course i resolved the issue by warming everything up and stirring it for a long old time, but i'm just curious to why that happened) :)
perfect for my birthday!!!
I need to bake this into a cake for my birthday next week.
It looks like delicious! I love your videos😚
Jemma, I d love to see some behind-the-scenes, I m pretty sure you have sooo much fun footage to share :) Hope I m not the only one
omg now i can make my boyfies favorite cupcake thank you so much
I’m looking for a butterscotch cake and I can trust only Jemma’s recipes!! Anyone know if there is one? If not Jemma please do one!!
How long can the cupcakes alone be stored in the fridge and/or freezer? And also the caramel buttercream separately, how long can it be stored?
Thank you so much for the Recipe Jemma!! ::D
If I wanted to make this recipe into a cake, would doubling the recipe be enough for 4 layers, 2 8 inch cakes?
I would say 4 layers 6 inch cake
Yum!! ..like the new jewellery👍🏻😃✨
Hey,
Can this recipe be used for a sandwich tin cake?
Thank you
Treating us to a Monday video i love it thank you
hi jemma!! i love all your recipes.
can i ask if is it ok to just use plain flour?
Now I wanna make this for my Sweet 16Th birthday today! Haha
Thank you for all your lovely videos:) could i ask where you get your rubber spatulas please:))?
Hi Jemma would you be able to tell me where I would buy the spatula I've seen afew you tubers use this spatula seems really good for putting on the buttercream thank you Cheryl xxx
you got your nose pierced!! looks amazing!!
Hello is this recipe ok doubled and ok for a whole cake rather than cupcakes?
I would say so, but I would use the creaming method instead of dumping it all in as the top of the cake can be hard otherwise, sugar+butter then eggs one at a time, then add dry ingredients. :)
Hi Gemma they look amazing just wondering how dd you get them level in the cupcakes thanks
Awesome recipe ! I know its early but please can you do a long Halloween special like you did two years ago next month for Halloween if you have the time? They were so much fun to watch! xx
I would love you to make a video about sugar. I always get so confused when it comes to the different ones that exist, especially all kinds of brown sugar! Could you tell us which are available and how we can use them?
look at the description
Hi Jemma, I have watches your videos for ages now and I love them but where do you get your mixer from???
I can't seem to find self-rising flour in Canada (okay maybe not the whole country), can I make my own or is there something different about commercial brands? LOVE your channel!
Can i make caramel cake out of this recipe?
Please teach us how to make lavender caramel icing! Please please xxx
Jemma!! Have you got any tips on baking vegan or some really sick ideas for dairy free desserts?? Would be fab!!!
I love your videos😊
I have a question...
can we bake it in a tin into a whole cake rather than in cups??
pls reply
Love it amazing 😻
is there any substitute incase when u don't have self raising flour on hand pls? gotta try this 😍
Hi Jemma, I love your videos and your recipes! I attempted your maltesers cupcakes recipe today and my cupcakes came out cooked on the outside but still raw on the inside. :( Would you be able to advise on how I can avoid this?
Hi jemma,
Since my oven is small and I have 6 cupcake tray only,can make 1 batch of 12 cupcakes batter and bake 6 cupcakes n store the rest
Jemma what if I don't have soft brown sugar can I use normal brown sugar ?
Ane Jansen Van Vuuren yes. It just adds a slight caramel taste - that’s all :)
please can you do a white chocolate and caramel cupcake tutorial? kinda like a Caramac bar x
It looks like you have catched a cold. Get well soon! Thank you for filming anyway.
CupcakeJemma - the oven temperatures you give out, are those for fan-forced or conventional?
This looks so tasty xxx
Are these recipes in your cook book? Also is there an American version of your cook book?
Jemma my birthday is october 22nd and I'd definetely love if you could show me how to make a lemon blueberry cake that I can ice for my dinner! Pretty please
So the caramel taste in these cupcakes comes from the brown sugar only?
Please jemma teach us to how make foundant without marshmallow
Hey from Trinidad and Tobago!! Is there an alternative to (or DIY recipe for) self raising flour?
Hello! Can I make them with regular flower?! If so how much of baking powder would I use?! Where I live not always I can find self raising flower!
I've looked your salted caramel buttercream video before this video. The vanilla extract in the buttercreme video was clear, here it is light brown. Is there a difference between the two vanilla extracts? Because I have clear ("buttervanille flavor") and brown ("organic(bio) vanilla extract") at home. Does this make a difference?
Can you make another version in which you could store it and bake it whenever you want ?
Hello Jemma! Self raising flour is not available here in our country. What can I substitute with it? Thanks
I will work in crumbs and doilies in London soho
Looks great :)
Hi Jemma! I was just wondering, what mixer do you use? Thanks!
I have watched most of your videos
OMG YUUUMMM !!!!!! I LOVE YOU SO MUCH !!😍😍😍😘😘😘
Whenever I bake Muffins or Cupcakes, they usually come out of the oven with a dome which makes it hard to decorate them without having to trim the excess cake on top. Do you know what causes this? And is there a solution to this problem? Thanks a lot in advance :)