Im gonna say something that lot of people doesnt know.... Ive lost my parents in 2021 and since then im all alone in the world.... And have struggling to make food ..but ever since i start watching your videos im able to make food for myself.... I really wanna thank you because you are the reason im able to eat house food again.... I miss my mums cooking but again you're none the less .... Your tips and methods of cooking are so simple and any body can cook easily.... I tried this mawa today and it was great.... Thank you so much Nisha Mam.... You are truly a god sent.... Thank you so nuch ❤❤
Thanks for mawa recipe. Just a tip for the milk not to get stuck in Kadai is to rinse the kadai with water nicely & then put the milk in kadai & then put on fire. Milk won't stick to the bottom. This tip was given by old Mashima & it really worked.
Namaste Madhulika ji Aapka Channel bahut Salon se Dekhti hun aap bahut acche se samjhate Hain mujhe Hindi bhi acchi Tarah baat karne ko nahin aati hai mera matrabhasha Kannad hai Mujhe aapko poochhne ke tahat a mava Kitna din tak Rakh sakte hain
Thank you for sharing this! I was following an Indian recipe that required mawa but it can’t be found where I live. I believe the dish came out successful!
I happy to see the subtitles. It is useful to the viewers who are not able to understand Hindi language. Anybody who knows english becomes entitled to watch and understand with english subtitles.
Salam mam mainy khoya bnaya bahot e mazy ka bana or bahot acha bna thanx mam main apko apni ustad manti hn thank u so much mam apki har respy try krti hn main
Yes. South indian sweets don't have mawa. I am south indian and I grew up in the US. I love barfi, laddu, etc.. made with mawa. I love the creamy texture of mawa. I have never made mawa. So, this recipe for mawa is perfect
nisha ji aapka mawa banane ka tariqu bahut asan hai ,foreign country me mawa nahi milti, lekin ab muskil nahi main kal hi banaungi, bahu bahut dhanyabad..............
I am an Indian living in Singapore and I like to cook for my wife and children on weekends ... here there is one brand of milk called “Meiji” which is imported from Japan ... I was worried that I may not get the quality of “desi-doodh.” ... anyway , followed Auntyji’s recipe and used 2 litres of milk. I got exactly 393 gms after 1.5 hrs of hard work ( which is same as 200 gm from 1 litre as mentioned by Auntyji)...Thank you very much .
Are madam apne meri bahut badi help kardi. Apne ye video 2011 me post ki aaj lockdown me kam arahi he khoya mila nahi mere husbnd ko mitha khane ka bahut pasand he samj nahi araha tha kaha se lae muje gulab jabun banana tha wo bhi apki hi receipy dekhi mene gulab jabun ki wah ab mazaa aajaega thank u
Nice recipe, you make it just the same way as my mum taught me. The only difference is that we add sugar when the milk starts to get thicker, and this we call khir, which is used in many bengali desserts and shondesh. But this is good recipe for making plain koya for other desserts. Thanks Nisha Ji🙏❤️
Namashkar Nisha madhulikaji. Very very helpful. I love the creamy texture of any kind of barfi where mawa is added. I am south indian and I love barfis that have mawa. I have never made mawa but would like to learn how to make mawa at home and your recipe for making mawa is very easy to follow
Dii...thank you so much ...meri problem aasan kardi aapne...main ghar pe aaphi ki recipe se mava banti hun...Ma Annpurna ka aashirvad hamesha aap per rahe 🥰🙏
Namaskar Nishaji, Today, I made mawa with your recipe.. It came out so good that I'll never buy mawa from the store again.. Thank you very much :) I have one question.. can I freeze the mawa? If yes, for how long.
Paneer is split milk, the curd and whey is separated by adding lemon or vinegar, the liquid is squeezed out it is then set into a block and can be cut into squares. It is mostly used like a cheese (but it doesnt melt or taste like exactly like cheese) in savory dishes. Khoya or mava is a thick condensed or evaporated milk often used for sweet dishes to make them a bit milky but without a watery texture of liquid milk.
Namaste Hisha, Yesterday, I bought pastorized whole milk and boiled it but it remained liquid and there was not enough "makhan". Probably, I am not using the correct milk. Had to put some semolina and made some rasgoula. It was good. Shiam
Sometimes jab quantity kam hoti hai to cooking time bhi kam hota hai aur jab quantity zada hoti hai to cooking time b barh jata hai is wajah se bhi color dark hojata hai
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Im gonna say something that lot of people doesnt know.... Ive lost my parents in 2021 and since then im all alone in the world.... And have struggling to make food ..but ever since i start watching your videos im able to make food for myself.... I really wanna thank you because you are the reason im able to eat house food again.... I miss my mums cooking but again you're none the less .... Your tips and methods of cooking are so simple and any body can cook easily.... I tried this mawa today and it was great.... Thank you so much Nisha Mam.... You are truly a god sent.... Thank you so nuch ❤❤
*@ajay_singh2109* , it is my pleasure. thank you
She is such a lovely human being, it is a 12 year old video and you commented 3 days back and she responded to it. Wow❤❤❤
It’s so true she gives me the warmth of my Grandma
It’s so true she gives me the warmth of my Grandma
Thanks for mawa recipe. Just a tip for the milk not to get stuck in Kadai is to rinse the kadai with water nicely & then put the milk in kadai & then put on fire. Milk won't stick to the bottom. This tip was given by old Mashima & it really worked.
Namaste Madhulika ji Aapka Channel bahut Salon se Dekhti hun aap bahut acche se samjhate Hain mujhe Hindi bhi acchi Tarah baat karne ko nahin aati hai mera matrabhasha Kannad hai Mujhe aapko poochhne ke tahat a mava Kitna din tak Rakh sakte hain
Thank you for sharing this! I was following an Indian recipe that required mawa but it can’t be found where I live. I believe the dish came out successful!
Thank you *Rachel*
I happy to see the subtitles. It is useful to the viewers who are not able to understand Hindi language. Anybody who knows english becomes entitled to watch and understand with english subtitles.
Thanks *murthy` ramchand* for the feedback.
Salam mam mainy khoya bnaya bahot e mazy ka bana or bahot acha bna thanx mam main apko apni ustad manti hn thank u so much mam apki har respy try krti hn main
*Ayisha Yasmeen* , it is my pleasure. Thank you
Aapney bohut ache se sikhaya. Mein pehli baar try karne wali hun. It looks very simple. Mein aaj zarur mawa banaungi!!!!
Thank you *Bhagyalaxmi Nayakar* , aapki dish kaisi bani, hume jarur bataiyega.
Mawa is not available in market here in South India. This video is very helpful thank you!
Thanks n welcome *Rafa*
I m also here because its not available is south india
Look for Aavin products - they always have palkoa with them
Yes. South indian sweets don't have mawa. I am south indian and I grew up in the US. I love barfi, laddu, etc.. made with mawa. I love the creamy texture of mawa. I have never made mawa. So, this recipe for mawa is perfect
Madhuli ji is no.1😃
Thank you *Sparta Spart*
Home made Mava recipe bahut accha laga thoda time lagta hai, per koi milavat nahi 👍👌👌👌🙏💐🍫
Thank you so much, *Hemlata Adke*
I'm making Shahi Tukda..and I couldn't find mawa at this lockdown so it's really helpful 😍😘thank you ma'am
Aunty, amazing. I made this for Holi and it was super successful. Thank you very much.
Plz tell on which flame you have done
@@shaliniworld01 think it was slow flame. It takes a long time for milk to reduce but it starts happening after a good hour or so.
@@shaliniworld01 qqq
@@shaliniworld01 \\a
Aaj mai pehli baar gaajar ka halwa banane wali hoon so thank you so much 😊😊😊💖
Most welcome *Radhe Yadav* , aapki dish kaisi bani, hume jarur bataiyega.
@@nishamadhulika okay
To understand very easily .. for all mother kitchen.. thanks 😍🤩
nisha ji aapka mawa banane ka tariqu bahut asan hai ,foreign country me mawa nahi milti, lekin ab muskil nahi main kal hi banaungi, bahu bahut dhanyabad..............
Try to use raw milk rather than pasteurized and homogenised milk this will give you better results I am a dairy owner that's why telling you
Jo bhi aap banate ha bahut hi badhiya 👌👌👍
Thank you so much, *Asha Bargujar*
I am an Indian living in Singapore and I like to cook for my wife and children on weekends ... here there is one brand of milk called “Meiji” which is imported from Japan ... I was worried that I may not get the quality of “desi-doodh.” ... anyway , followed Auntyji’s recipe and used 2 litres of milk. I got exactly 393 gms after 1.5 hrs of hard work ( which is same as 200 gm from 1 litre as mentioned by Auntyji)...Thank you very much .
Thanks *lookerseeker79* for the feedback.
I made mava modak using this recipe and all my family members were happy with the result..
thanks a lot...
Are madam apne meri bahut badi help kardi. Apne ye video 2011 me post ki aaj lockdown me kam arahi he khoya mila nahi mere husbnd ko mitha khane ka bahut pasand he samj nahi araha tha kaha se lae muje gulab jabun banana tha wo bhi apki hi receipy dekhi mene gulab jabun ki wah ab mazaa aajaega thank u
Thank you and welcome *Yusra Khan*
Love the way you explain with such a smile and happiness.
Thank you very much, *prinka bedi*
Nice recipe, you make it just the same way as my mum taught me. The only difference is that we add sugar when the milk starts to get thicker, and this we call khir,
which is used in many bengali desserts and shondesh.
But this is good recipe for making plain koya for other desserts. Thanks Nisha Ji🙏❤️
Thank you so much, *Ant A*🙏
😀Way of explaning very nice👌
Aunty is cute as her talking style😊
Thank you very much, *Nowshin Ahmed*
@@nishamadhulika most welcome😊
because of you i m queen of kitchen in my family
+Nisha Madhulika g I love your cooking so nice recipe
I m also
Navya Rathore
Y
@@nishamadhulika Mam how to store it
Madam tusi great hoh, you have recipe for every Indian dish. God bless
Apka smile or avaz bahut achhi hai
Isliye aap jo bhi banate ho acha hota hai
Thank you *p.n Tilavat*
Apne jo dudhshy mave banaky rycip I dikhai humane ajtak ghrmy kabhibi mava nahi bany tha likin hum ab jarur banyan gy thanku
I made that for gajar halwa in a hostel during lockdown in london it helped me to stay home 😊 thanc
Thank you and welcome *Rafi Merchant*
Rafi Merchant same here
Me too because of lockdown
Namashkar Nisha madhulikaji. Very very helpful. I love the creamy texture of any kind of barfi where mawa is added. I am south indian and I love barfis that have mawa. I have never made mawa but would like to learn how to make mawa at home and your recipe for making mawa is very easy to follow
Thanks a lot *@pallavisreetambraparni6995*
Good evening ma'am
Today I made it it comes awesome thanks for the recipe maam
Thank you and welcome *Navneet Kaur*
Aunty, the way you spoke is very adorable. 😬
I will try this today.
Thank you so much, *Nairrita Bose*
Aapki saadgi hi aapki recipes ko khaas banati hain. 🙏🙏🙏🙏🙏
*M M* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
aap bohot easily har reciepe sikhate ho maam..nice job
Nisha Madhulika
Sk gold recipes
Hello mam. You are very cute and looks so kind hearted 💗. May God bless you 💗
Tq mamma, after seeing making mava I am making dharwada peda in home only I am not bringing costly peda from market tq so much mamma.
Most welcome 😊 *Mahesh koralli*
Yaha par mawa nahi milta... Ur video is sooo... helpful
Mam I really like to see all your cooking videos I learn many things about your recipes thanks....😚😙😚😙😙
Wonderful method for making MAWA or KHOYA using milk, superb.....❤❤👌👌
Thank you so much, *@msalamatkhan246*🙏
u are awesome madam nisha madhulika...
Right, that is Mawa,. Boiling at low fire whole milk best quality and stirring till becomes very, very thick. Thank you Lady Nisha!.
Thank you *Lorena Charlotte*
Hi
mam Maine ye Mava ghar per banaya bahut easily or Accha bana .aapka bahut bahut shukriya.
Saheb Khan You are most welcome
Simple and effective instructions. Thank you
Thanks n welcome *Vivekanand Upadhyay*
I like this receipe. And also.i like your presentation. God bless u.
Dii...thank you so much ...meri problem aasan kardi aapne...main ghar pe aaphi ki recipe se mava banti hun...Ma Annpurna ka aashirvad hamesha aap per rahe 🥰🙏
Thanks n welcome *Priti Antani*
@@nishamadhulika ❣️
Hi .... love ur recepies
tried rabri nd turned out awesome by ur guidence
thanks for introducing me to all north indian desserts ....
Thank you so much Aunti your all recipe are yummy and healthy ❣️👌❤️❤️🙏
Most welcome 😊 *Soni Gangwani*
Maim aapane hame pahle hotel wala yad dila Diya hotel per mein bhi pahle mava banata tha ISI Tarah thank you mam
Thanks n welcome *Kuldeep Bhandari 7312*
@@nishamadhulika ok maim
Thanks for English subtitles 💝
Harpsichoré, You are most welcome
😑🤕🤢😡😒🙄😪
@@blswami7786 ?
I was try first time and i do very good, thank you very much
So easy to make Mawa and so simply explained. Thank you so much.
You are most welcome *Shplinti Shell*
You are try it
Aap kya bnate he
Aapne mava bnaya
I prepared khoya but after preparation it looked badami colour.
It was not of white colour. Pl post reply reg my mistake
Ap medium flame pe bnaiye white colour hi aiga ok dear
Really mam aapki har receipe awesome h no one compare u
Thank you so much, *Jitin Rohilla*
Her smile makes me happy tooo 😄
Thank you so much, *Gayatri Dharmadhikari*
Thanks, sister your all recipes are the best. I enjoyed and learned.
धन्यवाद दिदी म नेपाल बाट तपाईको सबै किचनको पाकवान म हेर्छु।
Most welcome 😊 *Shanta Pokhrel*
3:48
"Kaise jheeb laplapaai"
Aunty ke muh mein paani aagya bolte bolte😂😂
Thank you so much, *Cricket Class*
Thank you ma'am. U make us to prepare easily with ur smile and way of cooking
Thank you and welcome *bandita bhola*
Nisaji mai veg bhojan karti hu apki banai hui veg recipe maine try kiya hai bahuthi bariya bani hai thankyou very much
Thanks n welcome *Taj MAYA Chhetri*
Namaskar Nishaji, Today, I made mawa with your recipe.. It came out so good that I'll never buy mawa from the store again.. Thank you very much :)
I have one question.. can I freeze the mawa? If yes, for how long.
Paneer is split milk, the curd and whey is separated by adding lemon or vinegar, the liquid is squeezed out it is then set into a block and can be cut into squares. It is mostly used like a cheese (but it doesnt melt or taste like exactly like cheese) in savory dishes. Khoya or mava is a thick condensed or evaporated milk often used for sweet dishes to make them a bit milky but without a watery texture of liquid milk.
Thank U meri pyari nisha ma'am 😊🙏💖
Thanks n welcome *#Be** Brave🤟*
Very well done and the presenter is so gentle. Very good
Shashi Srivastava Thanks a ton dear :)
Nisha Madhulika
Mam i really like your amazing recipes. ❤️
Thank you so much, *Umang SEVLANI*
Apka rosoi bahat achha app samjhakar bolte hai. Apka recipe bahat tasty hai
Bahut bahut dhanyawad *Rashmita Das*
Thank you. You explained very well.
Am trying Mam
Thank you so much for recipe
You are most welcome *VISHEKHA SHARMA*
Hello mam mujhe aapke sari recipe bahut achi lgti hai
Thank you very much, *Mritunjay Kumar*
Namaste Nishaji
Nice recipe
Today tried it
It is perfect
Thanks
@@Tanmay_390 🤔🤔🤔🤣🤣🤣🤣
mem aap ki video dekhta hu tho mujy meri mom ki kitchen yaad aati hai .
Pedhakeese banana
Mam bahut achha result tha thanks You are my favorite
Thanks n welcome *KNOWLEDGE WORLD*
nishu anty I made it..now i want to add it in kulfi so how would i make it. plz suggest
+Nisha Madhulika Thank you so much..
Rajeeta Bhandari hii
Reply kaha diya comment me to nai hai
Ap great ho mam kitna accha smjate ho app ❤
Ur way of explaining is very pleasant
Thank you very much, *madhubala pedakotla*
when i feel hungry i watch you
Thank you so much, *neeraj sethi*
I miss mava to lockdown 🤤🤤🤤
Thankyou mam
Very good making mawa khoya
🙏🙏
🇮🇳🏆
Thanks n welcome *@vishalchandani9131*🙏
Auntiiiiii u da best, jese ho budapest! Lol! Lub u
Wow how is budapest life
I love ur all recipe nisha g
seni diuga
Aap bhut ache se btati ho aur bhut mitha bolti ho
Thank you very much, *interesting world*
Namaste:
Made some Goulab Jamoune with flour & condensed milk but it is too hard and no sugar inside.
Will try it.
Shiam
Namaste Hisha,
Yesterday, I bought pastorized whole milk and boiled it but it remained liquid and there was not enough "makhan".
Probably, I am not using the correct milk.
Had to put some semolina and made some rasgoula.
It was good.
Shiam
I wish I would be your child... 😊
रोज मिठाईयाँ खाता 😁
Aapki hr ek recipe bahut pasnd aati h mam Mene aapki recipe se bahut kuch Shikha h
hii nisha maa...can i make mawa from malai...if yes plz share the method
नहीं ।
I like your recepies mam u are best
Thank you 🙏 Nisha ji
You are one of the Best tutor With perfection in measurements & the result. Thank you Nishaji.
Most Welcome, *Veena Purohit*
thank you!!!
aap achaa bataae hain
medam app ke gas istock kounsi kampani ka hy and i love u r resepys
I like you nisha ji ap bhut Mihta bolte ho or apki Sari recipes perfect hoti h
Thank you so much, *Vikash Dhaka Vikash Dhaka*
Wow.
I'll definitely make it today
umm this not english man
Mam mene ghar me mawa bnaliya hai..ab mjhe gajar ka halwa banana hai to kya ghr ka bna mawa bhi hame bhunna padega
Cricket live
Thankuuu sooo muchhhs.
Aap bhat acche se samjhate hain.. N u smiling Continously.. That's the best part of the video
Thanks n welcome *062221 September*
السلام علیکم .آنٹی کیسی ہیں آپ ۔بہت اچھا ہے ۔میں بنا کر دیکھوں گی ۔
kashif Shahzad unko urdu aati nhi h wo to ye comment padegi to sochegi kya likha hiklo moklo shu lo me heee 😂😂😂😂😂
Mam Maine bahut Baar banaya hai or har baar thoda brown ho jata hai
AYURVEDYA PANCHKARMA Panchkarma cvcc
G is koi masla nh hota mawa kabhi kabhi brown bhi ho jata hai
Sometimes jab quantity kam hoti hai to cooking time bhi kam hota hai aur jab quantity zada hoti hai to cooking time b barh jata hai is wajah se bhi color dark hojata hai
Thank you so much mai yese pahle bhi banati thi per hamlog ise pera bolte hai aaj pata chala ise mava bhi bolte hai
Bahut bahut dhanyawad *@sindhusingh-yn8nd*ji
Wow so amazing. I'm gonna try this :)
Thanks *Rachael Strossman * , try it out and give us your feedback on its preparation.
I made it and successfully i made it
But litteraly it took my all efforr ahhhhhh
Thanks *Aliya Shaikh* for the feedback.
Did you added additional sugar?
Mam appka bataya huya malpuea bahut accha bana 👌
Bahut bahut dhanyawad *Pushpa Yadav*
mai spain mai rehti to yahan pack milk mlta kya uska bn skta mawa?
ehsan
pm-
mawa ke liye thanks mam suji ka gulab jamun sikhanye
Tasty
Nice mam ,teeno tarah ke mawa ke recipe ka fark btayen normal mawa,meetha mawa,haryali mawa (gulab jamun wala)
Aapki di gayi repices se bahut kuchh banana sikha thanks a lots
Thanks n welcome *Rose Thakur*
You should put ads on the video. RUclips will start giving you money.
How to put it
Oh my god, you are so cute. :D
svufegundbo😅😅😅😅
svifsvh