Ne demek sadece Türk'ün yurdu değildir Türkiye vatandaşlarının genel adı TÜRK MİLLETİDİR ÇÜNKÜ BURASI TURKİYEDİR (etnik kökeni ne olursa olsun birleştirici adı TÜRK MİLLETİDİR TÜRKİYE TÜRK YURDUDUR K.ATATURK'ün de dediği gibi NE MUTLU TÜRKÜM DİYENE 🇹🇷😎😎🇹🇷
I love channels like this that are being honest if they don't like something, most people would just pretend that they like every food but lets be real everyone has a different taste. Great vid! 🙂
@@aeb2115 o yüzden biz elektirikli arabalar, savaş uçakları gemiler, Akdeniz , Karadeniz'de Gas, Avrupanın en iyi Hava Alanı ama cahilliğini AKP diye bir cevapla yıne gösterdin. Senin biz fakiriz Dönerde sos yok demen cahılliğini gösterıyor çünkü olay tam tersi. Orta Avrupa'da, ABD, Kanada,Avustralya,Yeni Zelanda(Singapurdan hic bahsetmeye bile gerek yok) Döner sosis malzemelerinden yapiliyor , yuzde 90 yağ, baş, dişler,kullanılmayacak ne kadar iç organlarö artık kokuşmaya yüz tutan etler varsa bırlestırılıp kıyma yapılıyor. Et yüzde 10 bulursan şanslısın. Kullanılan malzemelerın pek tadı olmadığı için o kokmaya yüz tutmuş etlerınde kokusunu gidermek için basıyorlar her türlü sosu. Herşeyi çok ucuza mal etmek için normalde atılacak malzemelerı kullanıyorlar Dönerde.
The first baklava that you tried was called “Kadayıf tatlısı” and it is not considered baklava, just a dessert with sugar syrup and walnuts or pistachios. They cook some kind of waffle/pancake mixture on big pans to make this noodle texture, it is called “kadayıf”. When kadayıf is cooked and dried, they shape it and put syrup and walnuts. On the other hand we need very very thin layers of pastry to make baklava, at least 40 layers they say. After baklava is cooked in oven, they put sugar syrup on it, too. Similar tastes with diferent texturest like you guessed. Thank you very much for your vlog :) Note: Our pistachios are not Italian, it comes from Gaziantep, we call it “Antep fıstığı” 😂 And you need to run for at least 30 minutes to burn calories from 1 piece of baklava. 🤣
Here in the Balkans/Eastern Europe (and ofc Turkey), we're used to the taste of organ meat so this is generally quite good, I really love kokorec. If you try "drob" (which is like romanian haggis) it tastes similar. That Iskender looked amazing, it's my favorite kebab and that butter must make it even better. Just need to try the kunefe(especially in a traditional place like Hafiz Mustafa which is very close to Blue Mosque) and all the borek types and maybe something like maklube, çoban kavurma
Steve he's so funny! In the other video he didn't want to try the mussels and in this video he didn't even esitate to say "mhh it's good" 😂😂😂 Steve you are the best
Really great videos. You make awesome food reviews. I am thinking about visiting Türkiye in September. Istanbul seems like such a vibrant city. Again, thank you for your great work. PS Steve talks so fast that it sounds like the video is sped up.😅
That last dinner of Iskender kebab and freshly squeezed juice looks so amazing! Great to see you enjoying your meal so much! The seasoning might be sumac!
Karadeniz doner is a good choice. Whenever I go Turkey, I try to stop there. Try to go Sultanahmet Koftecisi. Just can’t believe you put red pepper chili on iskender ruined the food.
As a turk i feel so excited and happy when watching you explore the turkish cuisine! I recommend trying mantı if u haven’t already! It is one of my favourite meals all time :)
Leave the Baclava and go to Hafiz Mustafa to try their Kunefe or Tapioca puddings... Then, on Istiklal Street there's a döner place (Kasap Döner) that sells the meat by weight (portions) as well. Absolutely delicious
Ah, I just ate before watching this amazing food review video, I didn't even check the title of the video before I clicked it, well, what's done is done, but man I envy you guys right now, a Good Shawarma and Koftas and ending with Baklawas, yum yum, The first Baklawa you guys ate was made with Vermicelli, the second one is made with Phyllo dough and the third one with Patties (The one with Layers), and yes Baklawa should be made with Honey, traditionally at least. Some Mici is made with intestines in its ingredients, thetas why I am always afraid of eating Mici from street vendors, its prone to get stale. I almost Jumped at my screen and grabbed the plate of Iskender Kebab off of your table, mmmm. You guys really spoiled your selves today. Enough said, I will have another Egg sandwich now 😭. I wish you guys many many more Turkish treats and delights. stay Safe and Healthy.
Turning thing is Döner, the flat bread is Dürüm. Enjoy. I like pickled cabbage, cucumber or green pepper , as well as potato chips in my one. Yes, that round bread is soooo yummy. Prevıous Beşiktaş football players and referees. Köfte place has been there 60 years. His grandfather used to run that place. There is at leas 50 types of Köfte in Turkey. That one is bouncy. Anne Köfte is not bouncy.
@@awais.khan1 Turkısh name ıs Dürüm comes from the word Dürmek (to fold) Lavaş name comes from Arabıc. South Eastern Turkey calsl ıt Lavaş because many Arabs. The other bread ıs called Tombik, meanıng Chubby 😂
@@michelg2257 😀 If a Balkan truck driver picks you i.e.Serbian, Turkish, Greek..., they actually love, enjoy having a company. You would see many Dutch or German trucks, but they're not like Balkan drivers, usually.
that name ”iskender” is the turkified version of “alexander” 😂 yet you found the by far one of the best places to eat that. you should also try “işkembe” or “kelle paça” soups; tho i am not sure steve would like them since he disliked kokoreç😂 greece also have kokoreç with the name “kokoretsi”.
Those sandwiches looked delicious. I’ve had that with some veggies on it. The bread is Bazlama, and as a home baker, I will be making it after seeing this video. Regards from NJ!
Due to this kind of videos I had great expectations of Turkish food, I was in Turkey two weeks ago and it wasn’t what I expected, I guess the flavors and ingredients are pretty different what I am use to eat, but is nice to see other people enjoyed, I really suffer with the taste I only like a durum and baclava but still not in my favorite food, I think if you are the kind of people that love condiment food you maybe will love, if you are from Mexico like me durum and grilled chicken is a good option,the culture and landscape were amazing
Let me tell you something funny about iskender kebap in Turkey. Once upon a time there were a iskender restaurant in İstanbul and the restaurant manager ordered an english menu for the tourist customers from the printing house. . Unfortunately, the worker who didnt know english translate "karisik iskender" as --> "confused alexander" 😅😅😅😅 The actual translation must be " mixed alexander" but the "karisik" has two meaning in Turkish. One of them is "mix" which is exact word the restaurant. On the other hand, karisik also means being mentally depressed, unclear.. That is why they chose to call mistakenly "confuse" as adjective of karisik iskender. Whenever I remember I laugh !! LOL
My friend, I love your videos and love to see both of you enjoying our beautiful country Turkiye and best city in the world Istanbul, and best food what anyone can offer and anyone wish to have 😋😀❤. I am really sorry about what is going on in Canada with wild fire, we are feeling it in New York. I hope everyone is safe and sound and best of luck.
That type of little breat is gobit bread as we call it. Also for fun fact Dürüm means roll. Comes from Dür -mek . Döner means spinning. Çevirme alsa means spinning thats where shawarmas got their name from.
17:50 well that chess board is actually a backgammon. BUT you can flip the board and play draughts with the pieces. Also, love how you went to the best places for the food. Surprised you went to that baklava shop too! I love when tourists try Turkish food for the first time not knowing whats inside and try to explain it. ❤
Most people, especially kebab purists, don't like to have sauce with their kebabs in Turkiye. When you add sauce to kebab it dominates the taste. Just vegetables (typically onions, tomatoes, and green peppers) and spices should be more than enough. Simply, the meat should be the star of a kebab. Also, people tend to think that you are trying the hide the defects of the meat and the shortcomings of the chef by adding sauce. Personally, when I eat doner I avoid sauces and fries. You may have fries on the side if you like it, but it shouldn't be in the wrap/bread. All the best.
For us turks, we dont like putting a lot of sauce or spice on a good quality meat especially beef or lamb. Its usually only salt, pepper and maybe oregano . But for other kind of meats like chicken, intestines (kokorec) we like it spicy.
@@JetLagWarriors well if you like İskender that much you can visit Bursa (where it originally from), you can also go to Bursa with ferry. If you go there you also should try other foods such as Süt Helvası, Pideli Köfte, Tahinli Pide etc. 🙂
Steve/ Ivana...how do you keep yourselves enjoying every food you encountered? Aren't you guys tired of it? Just wonderin...enjoy your video though...big fan of yours... stay safe n healthy
The reason why some football players in the video are national team players; For a while, all of the national team came from Beşiktaş players and came to the country. Here are the Turkish national team squads you see there.
That's really astonishing they couldn't speak English! However, i already know both Turkish and English languages and i found your video so interesting 👍
![Eminem - Like My Shit [Official Audio]](http://i.ytimg.com/vi/vx_IMvFkrfA/mqdefault.jpg)
what a beautiful culture they have . Greetings from Romania
Hi The Black Sea neighbour! Have been to Romanian side many times - so beautiful.
@@mehmeteminkadiroglu1994 i had the luck to not
@@rbt4809 but romania is the country of gypsy. We call gypsy people as romani or dormali people.
@@mehmeteminkadiroglu1994 we have a lot of gypsis in romania but romani and romanian is not the same thing , it s a different culture 🤣
@@rbt4809 people from Romania is called romani
wherever you go what is to be noticed is the Turkish hospitality and kindness
Turkey is not the land of the only turks.
@@MiddleEast-4Everherkes yaşayabilir ama ülke Türkiye kabul et
Ne demek sadece Türk'ün yurdu değildir Türkiye vatandaşlarının genel adı TÜRK MİLLETİDİR ÇÜNKÜ BURASI TURKİYEDİR (etnik kökeni ne olursa olsun birleştirici adı TÜRK MİLLETİDİR TÜRKİYE TÜRK YURDUDUR K.ATATURK'ün de dediği gibi NE MUTLU TÜRKÜM DİYENE 🇹🇷😎😎🇹🇷
@@yldzbayrak7445 yayasin Kurtleri
oh you make me want to book a ticket to Turkiye!
15:48 that moment when you hit your first sip of the tea after your baklava, infinite loop of satisfaction
I love channels like this that are being honest if they don't like something, most people would just pretend that they like every food but lets be real everyone has a different taste.
Great vid! 🙂
as a turkish local i can agree with you that iskender kebab is the most delicious turkish dish ever
First... 🤭
Turkish foods looks super delicious especially with freshly made bread
We were just there last week the whole weekend driving from Romania and back. Istambul is amazing city and we plan to go back to it.
I love Turkiye...👋from România!!!
You guys look so cheerful. Because of the vibe of the city i guess and you reflect that happiness to us
1:47 That's what makes döner different from the sauced variants in other countries. We like to savor the taste of the meat.
Totally agree. I would like to taste the meat. Overseas just tasting ketchup, mayonnaise and at least 5 - 6 different sauces, it's just eating sauce 😂
yok kanka onlar gibi soslasak 100 liralık döner 200 lira oluyor ve fakiriz
@@aeb2115 sen bayagı cahılmıssın
@@narniadan sen de akpli
@@aeb2115 o yüzden biz elektirikli arabalar, savaş uçakları gemiler, Akdeniz , Karadeniz'de Gas, Avrupanın en iyi Hava Alanı ama cahilliğini AKP diye bir cevapla yıne gösterdin.
Senin biz fakiriz Dönerde sos yok demen cahılliğini gösterıyor çünkü olay tam tersi. Orta Avrupa'da, ABD, Kanada,Avustralya,Yeni Zelanda(Singapurdan hic bahsetmeye bile gerek yok) Döner sosis malzemelerinden yapiliyor , yuzde 90 yağ, baş, dişler,kullanılmayacak ne kadar iç organlarö artık kokuşmaya yüz tutan etler varsa bırlestırılıp kıyma yapılıyor. Et yüzde 10 bulursan şanslısın. Kullanılan malzemelerın pek tadı olmadığı için o kokmaya yüz tutmuş etlerınde kokusunu gidermek için basıyorlar her türlü sosu. Herşeyi çok ucuza mal etmek için normalde atılacak malzemelerı kullanıyorlar Dönerde.
Hi guys.
The juice you had with your Iskander meal, that was pomegranate juice. And its absolutely amazing freshly squeezed!
Love köfte! Actually we get excellent Turkish köfte in Toronto now. I am so glad!
Wow that part of the world knows how to cook some good grilled meats. Looks so good. Flavourful without being overly spiced or saucy.
The first baklava that you tried was called “Kadayıf tatlısı” and it is not considered baklava, just a dessert with sugar syrup and walnuts or pistachios. They cook some kind of waffle/pancake mixture on big pans to make this noodle texture, it is called “kadayıf”. When kadayıf is cooked and dried, they shape it and put syrup and walnuts. On the other hand we need very very thin layers of pastry to make baklava, at least 40 layers they say. After baklava is cooked in oven, they put sugar syrup on it, too. Similar tastes with diferent texturest like you guessed. Thank you very much for your vlog :)
Note: Our pistachios are not Italian, it comes from Gaziantep, we call it “Antep fıstığı” 😂
And you need to run for at least 30 minutes to burn calories from 1 piece of baklava. 🤣
thanks for the info
Italy doesn’t grow pistachios, they originate from Persia
Here in the Balkans/Eastern Europe (and ofc Turkey), we're used to the taste of organ meat so this is generally quite good, I really love kokorec. If you try "drob" (which is like romanian haggis) it tastes similar. That Iskender looked amazing, it's my favorite kebab and that butter must make it even better. Just need to try the kunefe(especially in a traditional place like Hafiz Mustafa which is very close to Blue Mosque) and all the borek types and maybe something like maklube, çoban kavurma
Try to go ESNAF LOKANTASI where you can taste the several vegetable dishes cooked in their juices inside the pan.
Steve he's so funny!
In the other video he didn't want to try the mussels and in this video he didn't even esitate to say "mhh it's good" 😂😂😂
Steve you are the best
Dünyanın en harika ülkesine hoş geldiniz gençler sizleri severek izlemeye devam edecezğiz. 🫶🇹🇷
Right, döner is the way the meat is prepared on that rotating thing! That bread looks so soft and fresh. That is excellent quality street food.
in Türkiye nothing comes frozen ready like microwave food. its fresh even the breads made in restaurants are mostly made there fresh.
I went to turkey last january, I still remember the taste of the meat kebab. very good.
what you should try;
go to the artisan restaurant(esnaf lokantası)
1.Kelle Paça Çorbası
2.Hünkar Beğendi
3.Kadınbudu Köfte
4.Karnıyarık
5.Biber Dolması
6.Yoğurtlu karışık kızartma
Others;
-Islama Köfte
-Cağ Kebabı
Except those;
sweetly
1.Şöbiyet
2.Tulumba
3.Kestane Şekeri
4.Aşure
5.Tavukgöğsü
Ivana is great she describes the taste and texture so well, go girl🥰
Yes, baklavas outside Turkey or not from Turkish restaurants, don't taste the same
Really great videos. You make awesome food reviews. I am thinking about visiting Türkiye in September. Istanbul seems like such a vibrant city. Again, thank you for your great work. PS Steve talks so fast that it sounds like the video is sped up.😅
Brilliant vid & too funny with the intestines reaction made me lol
That last dinner of Iskender kebab and freshly squeezed juice looks so amazing! Great to see you enjoying your meal so much! The seasoning might be sumac!
Food looks amazing!! 10 star content, 10 star editing from 10 star vloggers!! what can be better than that!! Keep safe, healthy and happy.
Karadeniz doner is a good choice. Whenever I go Turkey, I try to stop there. Try to go Sultanahmet Koftecisi. Just can’t believe you put red pepper chili on iskender ruined the food.
As a turk i feel so excited and happy when watching you explore the turkish cuisine! I recommend trying mantı if u haven’t already! It is one of my favourite meals all time :)
will be on the next video
Mantı has a home eating. Turkish home eatings very very bad i m turk! Bu nedenle de restaurant yemekleri kalite.
Beşiktaş’taki geleneksel köftecinin duvarındaki milli BJK lı futbolcuların fotolarının arasında amcam Şevket Yorulmaz’ı görünce gözlerim yaşardı. Nurlarda uyu amcacım ❤
4:29 As Malaysian, we're guilty as well, with our burgers & Roti John.😅
6:34 Wow, didn't know Turkey have sambal too.😍
hehe. Yeah we always have to ask for less sauce in Malaysia!! 😅
@@JetLagWarriors Can guarantee, if we got ehmet balik sell here, it probably drown in sauces too.🤣
19:14 super
Leave the Baclava and go to Hafiz Mustafa to try their Kunefe or Tapioca puddings...
Then, on Istiklal Street there's a döner place (Kasap Döner) that sells the meat by weight (portions) as well. Absolutely delicious
Hafiz Mustafa has one of the worst baklavas. Most franchises aren't a good option to eat baklava
HEY i m turk the Best baklava is elite patisseri and other marca patisseri! Ozsut, bölümü hasan usta ...
The thin noodles is a Kunafe Ivana and Steve
Blessings from Pakistan 🇵🇰
🇹🇷🇵🇰🇹🇷🇵🇰
I’m going next week can’t wait
Wow, awesome food vlog !!! Great review, Steve lvana. Enjoy 💪
Ah, I just ate before watching this amazing food review video, I didn't even check the title of the video before I clicked it, well, what's done is done, but man I envy you guys right now, a Good Shawarma and Koftas and ending with Baklawas, yum yum,
The first Baklawa you guys ate was made with Vermicelli, the second one is made with Phyllo dough and the third one with Patties (The one with Layers), and yes Baklawa should be made with Honey, traditionally at least.
Some Mici is made with intestines in its ingredients, thetas why I am always afraid of eating Mici from street vendors, its prone to get stale.
I almost Jumped at my screen and grabbed the plate of Iskender Kebab off of your table, mmmm.
You guys really spoiled your selves today.
Enough said, I will have another Egg sandwich now 😭.
I wish you guys many many more Turkish treats and delights.
stay Safe and Healthy.
As a turk me too favorite iskender kebab so delicious
You loved my country and its food. Thanks🇹🇷❤️👋👍
Turning thing is Döner, the flat bread is Dürüm. Enjoy. I like pickled cabbage, cucumber or green pepper , as well as potato chips in my one. Yes, that round bread is soooo yummy. Prevıous Beşiktaş football players and referees. Köfte place has been there 60 years. His grandfather used to run that place. There is at leas 50 types of Köfte in Turkey. That one is bouncy. Anne Köfte is not bouncy.
Isnt the bread Lavash and Durum a wrap?
@@awais.khan1 Turkısh name ıs Dürüm comes from the word Dürmek (to fold) Lavaş name comes from Arabıc. South Eastern Turkey calsl ıt Lavaş because many Arabs. The other bread ıs called Tombik, meanıng Chubby 😂
Yep!Beşiktaş Eagle on the wall of Köfte Lokanta
we call the bread lavas, durum is when you assemble it with doner or any other kebap.
The Istanbul vlogs are great, i hope to be there next week ( if the sofia- istanbul train is not fully booked.)
From Sofıa! Just walk 😂
@@fugenturkoglu can i hitchike?it's faster
@@michelg2257 😂😂😂😂Actually, some people do. Especially with trucks.
@@fugenturkogluHa do i have to share the diesel price?
@@michelg2257 😀 If a Balkan truck driver picks you i.e.Serbian, Turkish, Greek..., they actually love, enjoy having a company. You would see many Dutch or German trucks, but they're not like Balkan drivers, usually.
I think adding any spice on İskender is a bad choice. Spices change its taste. It's most delicious to eat as it is presented. Btw you must try kumpir.
uh oh😮 really? Whoops!
We have tried kumpir on another vlog😊
@@JetLagWarriors Secret garden is right. That spice's for tourist 😀
Real good video. Well edited ❤..I'm still hungry!!
Hello guys, you should try cold baklava if you have not tried yet ☺️
Çok severim:)
that name ”iskender” is the turkified version of “alexander” 😂 yet you found the by far one of the best places to eat that. you should also try “işkembe” or “kelle paça” soups; tho i am not sure steve would like them since he disliked kokoreç😂 greece also have kokoreç with the name “kokoretsi”.
The Greek version is different. We add liver and sometimss lung.
will try iskembe next!
@@fotisgrig.8202lung is a bit hardcore
The brown stuff you put on Iskander Kebab is called Sumac
Those sandwiches looked delicious. I’ve had that with some veggies on it. The bread is Bazlama, and as a home baker, I will be making it after seeing this video. Regards from NJ!
The dogs and cats there are so cute!🐾
Due to this kind of videos I had great expectations of Turkish food, I was in Turkey two weeks ago and it wasn’t what I expected, I guess the flavors and ingredients are pretty different what I am use to eat, but is nice to see other people enjoyed, I really suffer with the taste I only like a durum and baclava but still not in my favorite food, I think if you are the kind of people that love condiment food you maybe will love, if you are from Mexico like me durum and grilled chicken is a good option,the culture and landscape were amazing
definitely different flavours than Mexican food, which we love too!
Turkish kebab/doner/izgars kofte and fish! Others very bad yes i m turk.
I was going to say try Iskender buy it looks you guys already tasted it 😁
Let me tell you something funny about iskender kebap in Turkey.
Once upon a time there were a iskender restaurant in İstanbul and the restaurant manager ordered an english menu for the tourist customers from the printing house. . Unfortunately, the worker who didnt know english translate "karisik iskender" as --> "confused alexander" 😅😅😅😅
The actual translation must be " mixed alexander" but the "karisik" has two meaning in Turkish. One of them is "mix" which is exact word the restaurant. On the other hand, karisik also means being mentally depressed, unclear.. That is why they chose to call mistakenly "confuse" as adjective of karisik iskender.
Whenever I remember I laugh !! LOL
I feel we're getting close to tracing and reconstructing the full kebab family tree... including son 'mici' in RO and nephew 'seekh' in PK..
afiyet olsun
My friend, I love your videos and love to see both of you enjoying our beautiful country Turkiye and best city in the world Istanbul, and best food what anyone can offer and anyone wish to have 😋😀❤. I am really sorry about what is going on in Canada with wild fire, we are feeling it in New York. I hope everyone is safe and sound and best of luck.
That type of little breat is gobit bread as we call it. Also for fun fact Dürüm means roll. Comes from Dür -mek . Döner means spinning. Çevirme alsa means spinning thats where shawarmas got their name from.
Kanal D is a very famous tv channel in Turkiye
Baklava is amazing. My favorite baklava spot is Hafiz Mustafa and Farouk Galouglu .. The later has this cream drenched baklava which is to die for.
The last bread you eat that thes last best one
The first cake is called KADAIF. You could try it in Niš also. Greetings from Niš
17:50 well that chess board is actually a backgammon. BUT you can flip the board and play draughts with the pieces.
Also, love how you went to the best places for the food. Surprised you went to that baklava shop too! I love when tourists try Turkish food for the first time not knowing whats inside and try to explain it. ❤
Afiyet olsun ☕️
We get kokoreç in Toronto as well!!!!😊
Most people, especially kebab purists, don't like to have sauce with their kebabs in Turkiye. When you add sauce to kebab it dominates the taste. Just vegetables (typically onions, tomatoes, and green peppers) and spices should be more than enough. Simply, the meat should be the star of a kebab. Also, people tend to think that you are trying the hide the defects of the meat and the shortcomings of the chef by adding sauce. Personally, when I eat doner I avoid sauces and fries. You may have fries on the side if you like it, but it shouldn't be in the wrap/bread. All the best.
Love you guys ❤
Please come to ortakoy it’s beautiful neighborhood also and you can enjoy famous kumpir
🤤🤤🤤That food looks so good!
Very nice guys. The spice looks like sumac
6:07 what do these meatballs remind us?
Yes 😁 that's right!
On cevapi 😂
Damn, you're killing me. Haven't had for some time. Must eat some ASAP. 😂
Thank you very much
For us turks, we dont like putting a lot of sauce or spice on a good quality meat especially beef or lamb. Its usually only salt, pepper and maybe oregano . But for other kind of meats like chicken, intestines (kokorec) we like it spicy.
Welcome to Turkiye
Would be great if you guys explore Burj Al Babas. It's an abandoned disney like castle village.
interesting place, wow!
Outside of the Backgammon board is for checkers. :)
27:41 wait until you guys try Alinazik
kokorec is mixed with aregano chilli flaskes etc
are you guys planning to go other cities of Turkey?
thanks for the video.
do you recommend visiting other cities? Where?😊
@@JetLagWarriors well if you like İskender that much you can visit Bursa (where it originally from), you can also go to Bursa with ferry. If you go there you also should try other foods such as Süt Helvası, Pideli Köfte, Tahinli Pide etc. 🙂
kokorec shop is called midtyeci midye means muassles it is buttered fried mussles
I'm hungry😋😋
13:23 Steve:”It’s kind of good”.🤣😂🤣😂🤣
Steve/ Ivana...how do you keep yourselves enjoying every food you encountered? Aren't you guys tired of it? Just wonderin...enjoy your video though...big fan of yours... stay safe n healthy
Amazing
The reason why some football players in the video are national team players; For a while, all of the national team came from Beşiktaş players and came to the country. Here are the Turkish national team squads you see there.
In Turkey baklava mostly has been made with sugar syrup not honey.
Pretty sure ćevapi are way more famous than mici and köfte are usually different than that
i love kokoreç
God bless Turkey♥️♥️♥️
wellcome to Türkiye
food vlog, guys :)
I guess if you didn't know it was intestine, you would like it
ı thınk you should try "cağ kebab"(one of the 5 best meat the world ) and "adana kebab" too . maybe you can give seven stars :D
You should try baklava at Güllüoğlu (location: karaköy/istanbul) others are just a failed copy :)
Very nice 👍 love from pakistan
The best baklava in İstanbul is KÖŞKEROĞLU KARAKÖY, not Hafız Mustafa, where it is very pricey.
Guys go to Ocakbasi.👌👏🥰
Where did you have the last food (iskender kebab I believe)
That's really astonishing they couldn't speak English! However, i already know both Turkish and English languages and i found your video so interesting 👍
I'm Turkish living in US. Thanks guys destroying me 1 am in the morning 😂
In Turkey every1 can't eat the lamb intestine sandwitch(kokoreç). I love that dish but, even on my family 2 person hates. This thing is global
çok güzel video