How to Make Charleston She Crab Soup
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- Опубликовано: 29 сен 2024
- Charleston is known for this delicious soup served with just a dash of sherry and some chives to garnish. Making this brings back lots of good memories of crabbing at the beach. This is easy to make and is a great soup to warm you up on a cool day.
Ingredients:
5 tablespoons salted butter
5 tablespoons all purpose flour
1 small onion, minced fine
1 stalk celery, minced fine
2 cloves garlic, minced fine
2 quarts half n half
1 pint heavy whipping cream
1 cup vegetable (or chicken) broth
1 teaspoon hot sauce (I used Tabasco)
2 teaspoons Worcestershire sauce
2 tablespoons fresh dill, chopped
1/2 cup sherry (the drinking kind is better than the cooking kind)
1 pound crabmeat (fresh or canned)
salt and pepper to taste
chopped chives for garnish
Directions:
1. Melt butter in soup pot over medium heat. Stir in flour and cook approximately 3 minutes, stirring constantly.
2. Add minced garlic, onion, and celery. Mix thoroughly and cook approximately 4 minutes.
3. Gradually whisk in half n half so no lumps form. Stir in vegetable broth and heavy cream. Bring to a simmer and stir in sherry.
4. Add dill, Worcestershire sauce, and hot sauce, and stir.
5. Simmer until reduced by about 1/3 (approximately 30-40 minutes).
6. Add crabmeat and simmer another 10-15 minutes.
7. Ladle into bowl, splash with sherry, and sprinkle with chives...and enjoy!
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Cadet....”Carrying the channel”....KNOW that your grandmother just smiled, shook her head and rolled her eyes! Her sense of humor lives on, in you!
Love you guys.
Hugggs to you both!! Wow great recipe!
Lol I love the way y'all start the videos😄
I enjoy the grand entrances and keep up the good work😺
First, I miss your mom, but am enjoying your channel! That said, what you've made here is _not_ "She crab soup," it's a crab bisque. _She_ crab soup gets its name from crab roe (crab eggs), which, naturally, can only be found in female (she) crabs. The crab roe is what gives genuine Charleston She Crab Soup it's very distinctive flavor.
Yum
I find the entrance to b very entertaining. Ty
“Phyllis Stokes and son”. Perfect! Moving forward, but keeping your mom’s name at the center! Think how long it took to get all those videos! It’s a rich soil to build on and you’re doing great! Your recipes are excellent and your dialog interesting! They don’t HAVE to all be time consuming (for you), when you are busy; whatever’s comfortable...your viewing family will watch! Be blessed!
Agreed
@@katherinekeon7034 agree2😄
You're having a good time..that's all that counts. Phyllis would be proud.
No don’t stop, we like all intros. You guys are a hoot!
I love you two you make a great team. The very best bit of your mother is she left a wonderful gift for us all. You, our new family extension. 👍
👍Most of us just love watching you guys and Bella, continuing Mrs. Phyllis’ legacy & supporting the channel so we’ll watch practically anything you post. 😂💝
Don't stop the corny intro's please!
I love She Crab Soup on a hot summer day! There is a crab shack, near 9th street bridge, in Ocean City, NJ. My mom has had a summer home there for years. When I am a Jersey Girl (from North Carolina) I go there as often as I can. People are waiting in the hot sun for hours to get a bowl of "She Crab Soup". They make it in huge pots. Yum Yum. I am going to try your version. Thank you for continuing you mom's work - she was so wonderful.
LOLOLOLOL Never stop doing that. Just keep us guessing! He's the 'Robin' to your Batman, YUM!!! Definitely will try to make that, I love crab. Definitely friendly for my diet; I would think I could substitute something for the flour since I'm on low carb; any thoughts?
Why did I think he was going to walk out of the pantry? lol
We actually thought about that and decided against it. Maybe next time!
Hello Stephan! The intro had me chuckling, I can see Phyllis laughing and shaking her head, saying “that’s my son”. I bet u gave her a lot of laughs. I like seafood and know I’d enjoy this soup, sounds delicious! I think it’s good that they have a law to throw crabs with eggs back n, though I’m sure not everyone abides, hopefully the majority do, providing the future with plenty of crabs to eat! It makes me happy that u provide a recipe an directions like ur mom did, that’s wonderful! I did not know u had a channel, this is my first and will subscribe! Did Phyllis teach u how to cook? Thank u
I love it! and I love Cookin' with the colonel I think it's a good name for these videos!
That looks so good, I'd need garlic bread and wine.
Bingo !
Lol I absolutely love your dialogues, your both a hoot!! Something people need . Everything y'all do is welcome in my world 🙏🏼❤️
I feel like Phyllis and Mr Bucky were special to me and my husband, Buck. Just a great spiritual connection for me. Grateful you are continuing the legacy. But I mourned losing your folks.
I love the entrance and the channel name change. It warms my heart when your cadet makes you laugh. I gather you made your mom laugh and shake her head countless times. The recipes are great as usual, but I come for the stories and family love.
Very entertaining and suspenseful entry. Johnny Carson and Ed McMahann. Heeerrre's the Coronal!
Definatly going to try this even though I am lactose intolerant. I make Creamy Broccoli and Cheese soup a lot. And as always I enjoy the channel and recipes. Keep your Mamma's memory and recipes alive.❤
Yes! Love the entry!
It's entertaining and hilarious keep it up !
LOVE THE INTRODUCTION!!!! The Colonel and the Cadet are absolutely fabulous! Hail to the Chief is PERFECT!! Living so near San Francisco I never use canned crab; Dungeness crabs have lots of meat. Greetings from California. Keep the dramatic opening.🇺🇸🇺🇸
Dungeness crabs are the next best thing to Maryland Crabs. Actually I think they could go neck n neck. 😁
Hail to the Chef
I love the intro when Ben is gone I'll still watch the Colonel's mess hall.
Mess hall...love it! That's what the Ravishing Mrs. Ritter calls her kitchen after I'm done cooking...the Mess(y) Hall.
Steven this looks absolutely delicious 😋 Messy hall😁
No not too flashy.... 😘😘😘😂😂😂😂😂I LITTERALY CRIED OUT LOUD LAUGHING... I LOVE Y'ALL👏👍💫✌😘
Like the Intro Flash. When it comes to the ?Jet-A-Cash ? Turn-A-Round, adding some dramatic music would be good. As far as the star of the show, I think it is both of you. The Father & Son interaction you both bring to the video makes it fun and entertaining.
Love the showmanship, recipes, the stories!! 😊
Keep the Intro! So going to try this recipe!
I like your entrance. You and your son are in a dead heat for who is the star of the show. I’m inclined to you, but don’t discourage the boy. 😂
Colonel, keep the entry and love the chef apron. Where's the chef hat?
Lol. Hiya Cadet nice job.
❤️it! Keep on keeping the memories alive!!
Love the Entry......
The word cray-cray comes to mind. Lol. Y’all are just having too much fun! Keep us guessing about your intros until you come out. What a cool way of bonding and Benjamin, you won’t realize the depths of how beautiful this is until you’re older and trying to find ways to engage your kids. 🥰
You come up with some good stuff
No we aren't sick of the intro
Alright! Game on!
To the son, Stephen...the colonel! Just noticed you changed the name of the channel! It's perfect!
No Stephen and Benjamin,
We are not getting tired of your videos so please do not stop making them. Just letting you know.
FYI when I buy crabmeat, I buy fresh from the refrigerator section. It's all cleaned and it's delicious and really much better than the canned. Costco always has it. They even have the lump. I hope you and your family have a blessed day. And please keep those videos coming. You brighten up our days just like your mom did.
🙏❤
Ya'll just keep me laughing !! I love it!
Love your intros! I'm sure I'm not the only one starving for some good down home silliness these days either.
I don't know if this is fact or not, but I was told once that it's called She Crab Soup because originally they would use the females that were carrying eggs to make it. Then the crab meat AND all the roe would go into the soup to make it really rich and flavorful.
That’s what I’ve heard too
We love the side kick. Wonderful son .
He is...
Same as your Mom says about you. Two good sons. I do really enjoy the both of you together. Ty for keeping this channel going.
Awesome !!!! Great chowder recipe, ty. Your Mama’d be so proud of you !!! Don’t you forget that . I’m Loving seeing the next generation at least see, if not love the elder recipes and techniques. It’s PRICELESS skill and knowledge!!! ♥️. - much love y’all
God bless you ....
We are super happy! We love you all and thank you very much for what you are doing! Keep up the good work! 😘💕 I hope you all feel appreciated!
Keep it up
No, the entrance is entertaining. I never know where you will make your entrance.
Love seeing you and the cadet having fun with the channel! Your mom would love it too!
I think that intro really suits you! Your mom would probably love it, lol!
I love the intro. It is so funny. You and Ben are so handsome. So thanks for being cutie-patooties. I don't like crabs, I watched anyways. Love this channel........
I know about that , enjoying ya’ll and keep up the great job we appreciate it 🙌
I am in the upstate of South Carolina. Charleston South Carolina is beautiful. You guys are blessed to live there. I guess that kinda makes us neighbors. God loves you and your family. May God continue to bless you all.
Thank you for continuing this page/channel!! I'm sure your mom would be so proud!!!!! TWO stars in the show!!!!....that's EXTRA special!!!
One suggestion/question, since the Colonel is left handed could the awesome Cadet/Videographer film from the right side?
Good idea!
I enjoy the entrance!
Keep it up !
The ingredients sound marvelous ! I’ll have to try :)
Miss your sweet Mom ! Thank you for this recipe and for all your recipe shares with us .
Love the entry!!!
Next time you should try about a tsp. of Old Bay Seasoning. Yum 😋
@A 1 Can you buy it on the internet, like from amazon? What country are you in?
You are just hilarious! Keep it coming, Colonel and let’s don’t forget the cadet!! By the way, thanks for sending the beautiful copy painting of your Mom and Mr. Bucky. Got it framed, already.♥️👍🏼
Glad you like it!
You guys are so much fun! Ben is a splashy, snappy sidekick, indeed!!!
Here on the shores of the beautiful Chesapeake bay, we call this cream of crab soup. Our she crab soup is made only with females, and is very heavily garnished with roe. Unfortunately, catching females has been illegal for several years, because we had a decline in the crab population. We have recovered fairly nicely. Around here, everybody crabs in the summer. And when the moon is full, we walk up in the grasses and net some soft crabs. No finer eating.
Love the intro!
The music and Benjamin
Announcing Ladies and Gentlemen ,Once again It's Time for cooking with The COLONEL AND THE CADET!!!💕
Handsome Father and Cute Son!
Hope you make a bunch of videos before THE CADET
Takes off to the seas,so we won't miss him so Much!💕
And then release them now and again until Ben comes back home.
Enjoying the antics and sense of humor between the both of you !😄😄😄😄😄😄!!!!
Oh How God 💒has blessed you STEPHEN!
You have a BEAUTIFUL family!!
Just be yourselves.
We have Dungenes Crab here in San Francisco bay area. We get them off the crab boats and cook and clean ourselves. We usually have a crab feed and invite several friends over.
I'm from the Monterey Peninsula. Love crab,clam chowder and red snapper. Never fished myself, but had friends that would share.
Your mom would be so proud of you and your kids! We thoroughly enjoy watching your videos. Please keep doing these! So much fun!
Loved the entrance. The recipe looks easy, one I could handle. Thank you.
Enjoyed your crab soup recipe ... .. you guys are great together..With Ben’s popularity soaring , you may have to give him top billing ... lol
like it
Did you use cooking sherry? You really should use regular (drinking) sherry for the best taste
I agree. It’ll do in a pinch, though...
I like all the flash and splash!! You guys keep up just being yourselves, thats the best.
Love all the entrances I can hear your mom snickering and saying thats Stephen with her hands up
I haven't left a comment in a while, I started. Watching your mom jesus idk LONG TIME YRS And she was just AMAZING. I am Really greatful you are carrying on her channel and adding your memories & spirit and hopefully your family will continue to keep this "basically live scrapbook/cookbook of family memories alive" love your mas Sweet tea!!!!! Lotsa love & Prayers keep staying safe!!!!!💜💛🧡❤💚💙💜💛🧡❤💚💙
Oh wow l wish l could have eaten some of that soup !!! I used bn to live in Summer S C We loved to go to Hyman"s restaurant in Charleston they have good she ctap soup. LOVE YOUR CHANNEL
Mmmmm...the soup looks delish. I will try to make this soup. I love Maryland blue crabs. Brings back memories of my Dad crabbing with my brothers in Maryland when we went on our family vacations at the beach. We love crabs!
Thank you for the recipe. It's an opportunity to use the freshest ingredients at their peak.👍
Thanks for sharing with the recipe as you went.
I think it's cute
I'm loving the new channel name. Great job with the lighting. I love the kidding around between the 2 of you. Benjamin is so much like you. I'm gonna miss him when he goes back to school. When does Bella start school. I'm a retired nurse. My instructor, I had only one, it was a small school, was a retired Air Force Nurse. I loved her. There are lots of nurses in our family. This recipe looks delicious. TY. I love that you are sharing all tour childhood memories along with Benjamin sharing his. I see and hear Phyllis in everything you do. I will miss your videos when you start back to work. You will at least have to have weekly chats with us. Kind of like the fireside chats by FDR in the 1930's and 40's. Love ya.
I like the entrance! I think the Johnny Cash with Top Gun sun glasses would be awesome!!!!
Thank you to whomever liked my comment.
Love all the introductions Stephen and Benjamin. I doubt I could ever find a thing wrong with anything you do ! I enjoy every recipe, every story, the continuation of Southern Frugal channel is one of the highlights of 2020 for myself, thank you dear family. I took a look back at your Mom's video of Meet the Grandkids. My Goodness how little Benjamin and Bella were in the video. Following your live chat, I wanted to visit with your Mom again, great to see Nathan and William, I loved William's comments during the live chat, especially how William made Bella and Ben laugh 😊 William has that great Ritter family sense of humour. Love this recipe Stephen, here in Queensland Australia, people love their seafood, especially mud crabs, just delicious. Thanks again, oh, I came across an email your dear Mom sent me ,when I had asked a question re a recipe, I have it in a special folder now. I loved reading her response again, the smell o meter, my goodness, you guys crack me up. 😁 God bless you all.xo❤❤🥣👍
You two crack me up.. 😂 Love the recipe, than you🙂
A dollar? We should have been able to see it on camera. Dad knows how to work that thing!
Also love the entrance!!!
Enjoy the introduction. I love seafood will have to try this.
I have family in Mount Pleasant......
When I was a kid, we'd spent a week at Hunting Island, SC.....you had to wear tennis shoes in the water....or the crabs would pinch your toes!!!
your recipe looks really good!!!
You got the name changed. I like the way you did. When I lived in Corpus Christi, TX I made seafood Gumbo for a party my mother was having. One of her friends had a shrimp boat and furnished seafood for me to use. After the party, he told me he would furnish seafood for me to cook as long as he got to eat. I miss those days. Now all I get from the coast is the remnants of tropical storms. This last one had a good shot at my house. It ran streight up the Mississippi River dumping rain all the way.
phyillis and bucky and renee would be so proud of both of you and how you are handling this channel;];];] great job !!! im in maine and lobster is our maine dish around here, but ANY seafood would work for me;];];];]
Hi Patty 👋 I visited maine two times ❣️ yes your lobster is delicious 😋
I grew up in Annapolis. We used to work a trot line baited with eel. At times we'd catch a bushel a day, throw them in a live box, feed them chicken. Finally at the end of the week, we would lay out the newspaper for the weekly feast. How I miss those days!
Love it! Miss Phyllis but you and yours will do. Thanks for keeping the channel. Longtime viewer here.
Thank you! I would appreciate any feedback you could provide. I really don't want to get away from the spirit of what Mom intended for this channel. Let me know if I do!
Nice entrance! This sounds delicious and looks very tasty. Another keeper recipe for me. Thank you Colonel and Cadet.
Our pleasure!
Very cute opening. Love the recipe.
I find the entrance funny --- I vote to keep it 🤣🤣🤣
love the entry guys.
I get she crab soup everytime I am in my favorite city. I used to crab in Fla with chicken necks and backs with a trap on the upper part of Tampa Bay. Huge Blue crabs. They are alot of work but worth it Cadet at least your going back to the Thames in the summer. Casino is open too now.
👍The intro is hilarious.😂
😔Uum yes...I’ll have to skip this one because of the dairy and gluten from the flour.😔
😍I love Charleston.💝
You can substitute dairy with coconut milk
@@snehafernandez7211 that would be delicious
Love the military entrance!!
I will definitely try your recipe. By the way, that bowl and the little dishes are so pretty! Thank you from England.
Love your different light hearted colonel/cadet intros🥰... I love soup, this being relatively easy...is definitely a must try recipe..Yum!😋
Sidekick? Lol Love you guys!
Lol You too are so funny...I like the Johnny intro...guess that makes side kick your June..lol