"I've heard of people swapping hard boiled egg for crab roe. While to me that sounds like a food crime/abomination..." Subbed. Great video, dude. Also, you fresh ground your own nutmeg. Chef level shit.
I think the addition of flour in the recipe is a mistake one and a half c's of flour seems way too much I'm thinking only adding a 1/2 c is plenty! His recipe looks soooooo good. mmmmm
Oh my goodness this looks Heavenly! Do you think it will be just as good without the Sherry? I want to make this ASAP! Thank you for another great recipe Frank
Hey, sorry the the delayed reply. I have to be honest and say that while it would be good, it would be like a puzzle with a piece missing. While you you may be able to appreciate it, you will always notice that something is missing. 🙄
I’ve been trying to find a creamy of crab soup that my fav restaurant use to sell until the chef left. Hard to find a richer soup but this may be it! Thanks
I wish crab meat wasn’t so expensive. And I live on the gulf coast.. I’ll splurge sometime and purchase some crab meat. You can’t get She Crab meat snywhere
Hi sometimes Walmart has chicken of the sea backfin, it’s pretty good. However I don’t recall ever being able to but she crabmeat. Thank for watching 😎
Ah yoooo. I just made this and.. PERFECT!
The difference is that you didn't put tomato paste in yours. For added depth in flavor and that beautiful orange bisque color. ❤
4:15 “I like thick soups and I cannot lie.” Fabulous Crab Bisque, thank you Chef Frank.
As impressive as the bisque looks, I'm more impressed with your knife skills!
I feel like I hear Kevin Costner in dances with wolves when he narrates. Lol.
Yes! I hear him too
Made this today, Excellent! I did add a little grated cheese on top. Thumbs up Chef, l will be looking for more recipes from you.God Bless!👍🙏😇
Wow that soup had to be delicious. I was salivating watching the video lol and I’m starving .
"I've heard of people swapping hard boiled egg for crab roe. While to me that sounds like a food crime/abomination..."
Subbed. Great video, dude.
Also, you fresh ground your own nutmeg. Chef level shit.
How do we know how much you are using for each ingredient?
Hi,I’am a new subbie ,My Sister in Law is coming from Boston in March I can’t wait.I’Am expecting a bushel of Dungeness crab.🙋🏽♀️😋😋
Excellent video! Question: what brand nikiri knife is that?
You totally need your own cooking show on TV!!
Your knife skills are olympic!
Amazon has the Lobster Bouillon/Base.
Hi! If I use the bouillon lobster base, how do I know how much to spoon out?
I enjoyed this video
Oh my, another sinful dish to make. I hope I can find the stock. Thanks Frank!
Your welcome 🤓
I think the addition of flour in the recipe is a mistake one and a half c's of flour seems way too much I'm thinking only adding a 1/2 c is plenty! His recipe looks soooooo good. mmmmm
Technically cooked rice would be used as the thickening agent in a bisque❤.
Thank you!!!
restaurant quality = butter, sugar and salt
Excellent tutorial, soup looks very inviting.
Oh my goodness this looks Heavenly! Do you think it will be just as good without the Sherry? I want to make this ASAP! Thank you for another great recipe Frank
Hey, sorry the the delayed reply. I have to be honest and say that while it would be good, it would be like a puzzle with a piece missing. While you you may be able to appreciate it, you will always notice that something is missing. 🙄
Sherry is most def a defining flavor profile of the dish
Why would you leave it out?
🦀
My mouth is watering
What does Crab Base taste like? I am looking for a crab taste without using the crab meat. Any suggestions?
So I can't find lobster stock. 😕 I can find lumped crab meat in a can, but is there an alternative to lobster stock? I live in a land locked state.
Thank you for sharing this video!! I have been searching for a long time!!🎶👏🏼🎶
I’ve been trying to find a creamy of crab soup that my fav restaurant use to sell until the chef left. Hard to find a richer soup but this may be it! Thanks
Im going to make this for thanksgiving while everything else gets done
It looks incredible, what we have in season, Dungeness crab!
Amazon has the better than lobster bouillon. I am going to give it a try and write back.
I wish crab meat wasn’t so expensive. And I live on the gulf coast.. I’ll splurge sometime and purchase some crab meat. You can’t get She Crab meat snywhere
Hi sometimes Walmart has chicken of the sea backfin, it’s pretty good. However I don’t recall ever being able to but she crabmeat. Thank for watching 😎
I use clam juice! In place of lobster stock
Nicely done. Looks great.
Most outstanding!!!
Thx Chef, looks amazing. Will be making soon, cheers
Thanks lil’ brah…
Great content sir!
Cream of crab
Ah… more favorites of mine ,thanks!
Your welcome, get your ass down here!
Thanks
Can I use seafood stock instead?
That’s what ima use homie
Mmm 😋 I should try to cook it
You should😎
CANT WAIT TO TRY THANKS FOR THE RECIPE.
My pleasure 😊
Looks delicious. Thank you for the recipe.
Your welcome 😋
Looks fabulous!
Thanks my friend 😋
No cheese?