Not gonna lie when they said "What is the dish you're the most confident in?" and Eddie immediately said "Well that's not exactly why I picked my dish, I'm a terrible cook" I fully expected him to continue with "instead of trying to rise up to your level I'm going to drag you both down to mine" which to be honest isn't all that far off from what happened
With pasta like that it doesn’t matter really. The starch is coming out whether you stir it early or intentionally or frequently and vigorously. Plus with pasta water you want more starch in it which is exactly why he used the flour/water shaker in his dish to give more starch into it.
With pasta like that it doesn’t matter really. The starch is coming out whether you stir it early or intentionally or frequently and vigorously. Plus with pasta water you want more starch in it which is exactly why he used the flour/water shaker in his dish to give more starch into it.
With pasta like that it doesn’t matter really. The starch is coming out whether you stir it early or intentionally or frequently and vigorously. Plus with pasta water you want more starch in it which is exactly why he used the flour/water shaker in his dish to give more starch into it.
I'd kill for one of these with Julian Solomita! His "aires kitchen" chaos with Josh's chaos would be so fun to watch. Also it would be so fun to see Josh and Nicole cook vegan with Julian. 🙏
Josh is like 6'2". In the first clip, they look relatively the same size but in the last clip, Josh is towering over Eddy by like 4 inches. Someone had to be standing on a platform at some point.
Salty like the sea is for fresh pasta. It cooks in less than a couple minutes and isn't dehydrated so it doesn't take up a lot of water. If you use dry pasta it will take up a bunch of water
Even in that case that would be too salty. Most people have no idea how insanely salty the ocean is. Salty as the sea would be ~10 tablespoons of salt per gallon of water or a little over a quarter pound (0.28)
Salty like the sea would require more than a hundred grams of salt for each liter of water- the reason why that phrase exists is because people are way too apprehensive about how much salt to use
This was the most cheffy Josh has been on this channel in a while. Up until he revealed his master plan with the protein shaker. Then he was back to his normal Josh-ness. Loved it!
I feel the editing becoming slower, and I really appreciate that. Sometimes watching I feel exhausted by how fast you move, the longer shots with more resting time without the videos being longer really make a big difference. Thanks for the upvotes!
@@_wegota2319_ Same!! I thought I was the only one! I literally could not keep up with it and I would constantly be rewinding and pausing and coming back to videos because I couldn't stand to watch them in one go it was that overstimulating 💀💀 The pacing is so much more palatable for my feeble little mind now please give your editors a raise 💕
Funny, it suited my ADHD perfectly. Tiktok/shorts recipes with the slaps and 2 second hard cuts, are too much for me. But I always loved Josh's frenzied energy and the video cuts that went along with it
Josh saying he's not as funny as Trevor on the impostor chef breakfast sandwiches but he says things like "I'm an ally. I donate to the Trevor Project" and then "Nicole used a timer so i'm also going to use Alexa. Alexa, play Pepas by Farruko" (which, imagining Josh listening to reggaeton, SENDS ME)
I had to look far too far down to see comments about Josh's Italian jabs. Nicole & Jordan cringing & shushing him as he dished on Italian government was hilarious. Just alienating a whole country nbd 😅
I was really curious as to how Eddy's tempered pace would fit within the high energy/chaotic Mythical Kitchen, and it was delightful! Happy that he got the win on this one too, especially when all the dishes looked so freaking good. I hope they'll have him on GMM too.
I love the contrast of how polite Jordan is with Nicole and Eddy and how done she is with Josh’s flour water. A stranger can be nice, but only a friend can be that truly sick of your bullshit the second you start talking 😂
Omg please do more of these. I’m so obsessed with food network shows and these recent games have been incredible and I can’t wait to see what other chefs you can get on the show with you!!
cambodian here! literally squealed seeing u use kampot peppers bc they are truly SO DIVINE and unlike anything else. just an fyi also!! kampot is pronounced cam-poat (cam like camera and poat like oat but elongating the mmm sound and oh sound 🤩) but if u want a more american/foreigner friendly pronunciation u can go with cam-pot and those are the two diff ways to say it 😅 thank u again for liking our peppers hehe
A friend of mine back in high school heard of cacio pepe in our home ec class and came in the next day with a tupperware full of what she claimed was basically what it was...turned out she made white cheddar mac-n-cheeze with a crap ton of black pepper in it! Our teacher was less than pleased lol XD
I feel like there’s a reason she always loses the cooking challenges. I made her “best mac n cheese recipe ever” and it was completely bland and flavorless. I had to basically triple the spice amounts she called for to salvage it.
Josh, you aren't wrong about making starchier water, the pasta water that is used in Italian kitchens to cook fresh pasta is often used multiple times and is thus way starchier than the one-time pasta water we often use at home. But you already know that. ❤
The thing about not being able to see an unattended pot on a stove without stirring a bit is me everyday. Cannot not just give it a spin, it feels wrong 😂
Nicole, you used too much water to boil your pasta. Less water = more starch, and more starch means better emulsification. You could even try cooking your pasta like rice, 1.5 parts water to 1 part pasta, a bit of oil, when the water is nearly cooked out start your emulsion in whatever cooking vessel you chose.
Josh’s info dumping can be grating (pun intended) but some of the info he drops is so useful. Leave the spoon in the pasta and the cheese notch are great
10:08 “I don’t want to pay attention to the science of it I just wanna listen to my taste buds” 10000000% me when I cook and the reason why I’m scared of culinary school 😭😂
Josh is operating on 19th-century discourse, I've never heard someone genuinely say that a country should have stayed as city-states. Bro?? Are you okay????? Either way GOOD JOB EDDY!!
the clumping issue is much more likely to occur if you use a microplane, the thin strands don’t melt as well (despite what it may seem). blend ur parm in a blender or use the small hole of the box grater, you want tiny balls of cheese instead of strings
ok, so question for all the competition-style videos you do. When you have multiple cooks using the same cook station at different times, does that affect the end product in judging when one or more dishes might have been sitting out for a while?
the pastina mention is so cute🥲 idk eddy, but pastina in italian/italian american culture is the "cure-all". and its the first taste of pasta for babies. this made me very happy to see💕
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
guys they have not let me leave the kitchen since we recorded this i am trapped i need HELP
OH NO, someone deliver rainforest cafe stat
Classic eddy
Embrace the protein powdered chaos eddy
First Shayne takes you hostage and now Mythical Kitchen? You gotta stop getting kidnapped man
You were deemed a chef therefore you must now live in the kitchen, Nicole thanks you for your sacrifice
Eddy’s “my girlfriend Chrissy” is 100% true but it always comes off as “she goes to another school you wouldn’t know her.”
Yes! Because he mentions her all the time but she rarely appears in videos!
She’s Canadian.
They met at camp
Or comes off as "my wife Ariel"🙈
@@Mermaidqueenofthesea gdsahjdgsaj noooo eddy does not give that same energy
Time to put all the secrets he learned from Rainforest Café and Margaritaville to good use
(R.I.P Jimmy)
@@SamSphinxwas just about to comment that 😭
all this training has come to this moment.
Wastin away in away in Margaritaville I see.
I LOVE those videos. Even if they make my stomachache in solidarity.
Not gonna lie when they said "What is the dish you're the most confident in?" and Eddie immediately said "Well that's not exactly why I picked my dish, I'm a terrible cook" I fully expected him to continue with "instead of trying to rise up to your level I'm going to drag you both down to mine" which to be honest isn't all that far off from what happened
“All stirring should be intentional” complete throwaway line that has absolutely changed my life.
josh teaches me so much ;_; particulate vs chemical emulsion it makes sense
Omg me too
With pasta like that it doesn’t matter really. The starch is coming out whether you stir it early or intentionally or frequently and vigorously. Plus with pasta water you want more starch in it which is exactly why he used the flour/water shaker in his dish to give more starch into it.
With pasta like that it doesn’t matter really. The starch is coming out whether you stir it early or intentionally or frequently and vigorously. Plus with pasta water you want more starch in it which is exactly why he used the flour/water shaker in his dish to give more starch into it.
With pasta like that it doesn’t matter really. The starch is coming out whether you stir it early or intentionally or frequently and vigorously. Plus with pasta water you want more starch in it which is exactly why he used the flour/water shaker in his dish to give more starch into it.
I'd kill for one of these with Julian Solomita! His "aires kitchen" chaos with Josh's chaos would be so fun to watch. Also it would be so fun to see Josh and Nicole cook vegan with Julian. 🙏
YESSSS
OMG YES PLEASE THEY NEED TO BRING JULEN ON
THIS IS SUCH A FUN IDEA OMG
YES PLEASE PLEASE PLEASE
OMG PLEASE this would be gold
Nicole's reaction when she realized that Jordan is insinuating hers was not made by a chef was gold!
Jordan is an idiot I have no idea why she was hired
@@zan31669 Diversity hire maybe...
I think food critics are fake imo
@@TomS699 Okay.
@@TomS699Jordan looks real to me
Can we all take a moment to appreciate how cute it is that Eddy practiced for this? He's got to be the most genuine sarcastic guy on the internet.
Seeing eddy with people who i have a solid concept of how tall they are is wild, hes a big boy
it's honestly wild, probably the first time I've seen someone make Josh look small
@@SuberKieranEddy is 6'1 according to Google. Watch the Josh and rhett ones cause Rhett is 6'7
Oh wow I guess I thought Josh was taller
Josh is like 6'2". In the first clip, they look relatively the same size but in the last clip, Josh is towering over Eddy by like 4 inches. Someone had to be standing on a platform at some point.
@@quinnzelreign8775 there’s a ramp or steps behind Jordan in that clip because he gets shorter when he walks around to talk to jordan
Salty like the sea is for fresh pasta. It cooks in less than a couple minutes and isn't dehydrated so it doesn't take up a lot of water. If you use dry pasta it will take up a bunch of water
Exceptional comment. 🙏
This makes so much sense!
Even in that case that would be too salty. Most people have no idea how insanely salty the ocean is. Salty as the sea would be ~10 tablespoons of salt per gallon of water or a little over a quarter pound (0.28)
Salty like the sea would require more than a hundred grams of salt for each liter of water- the reason why that phrase exists is because people are way too apprehensive about how much salt to use
It's criminal how good Eddy fits in with the Mythical crew. I can imagine him being a part of it no problem.
I think eddy has that energy with pretty much everyone lol. Every time I see him in a collab it feels natural
This was the most cheffy Josh has been on this channel in a while. Up until he revealed his master plan with the protein shaker. Then he was back to his normal Josh-ness. Loved it!
Eddy's gonna make Jimmy Buffet proud....and also those animals with criminal records back at the Rainforest Cafe
I feel the editing becoming slower, and I really appreciate that. Sometimes watching I feel exhausted by how fast you move, the longer shots with more resting time without the videos being longer really make a big difference.
Thanks for the upvotes!
I noticed this awhile back and my ADHD was not having it
Wholly agree. this is actually why I stopped watching for a while. The videos were becoming way too much for me.
@@_wegota2319_ Same!! I thought I was the only one! I literally could not keep up with it and I would constantly be rewinding and pausing and coming back to videos because I couldn't stand to watch them in one go it was that overstimulating 💀💀
The pacing is so much more palatable for my feeble little mind now please give your editors a raise 💕
Funny, it suited my ADHD perfectly. Tiktok/shorts recipes with the slaps and 2 second hard cuts, are too much for me. But I always loved Josh's frenzied energy and the video cuts that went along with it
Yes it was too fast😊
we need someone's mama who can cook to come onto the show. everyone loves a good dish from a mama bear.
yo, pretty sure it would be hard to tell...most old mamas i know are pretty good with some of their favorite dishes
Even better, they should get Josh's GRANDMA to do one of these imposter chef videos!
I definitely need Morris to come on the show and tear up a traditional Persian dish.
There’s a sweet Italian grandma who does cooking videos, sometimes she sings in Italian while she cooks. Buon-a-Petitti is the channel name ❤
Jordans look of pure displeasure when josh mentioned the shaker had me dying 😂
It’s a look we’ve all see many a time before, that is summed up as “damn it Josh……”
I love the trend of network like cooking shows that don't take themselves seriously. Still educational while making cooking feel less intimidating
Josh saying he's not as funny as Trevor on the impostor chef breakfast sandwiches but he says things like "I'm an ally. I donate to the Trevor Project" and then "Nicole used a timer so i'm also going to use Alexa. Alexa, play Pepas by Farruko" (which, imagining Josh listening to reggaeton, SENDS ME)
Learning Josh's hatred of the italian unification kind of brings me so much laughter
I love Josh's random historical and political facts and opinions.
I kind of agree with him though, romano cheese all the way for cacio e pepe.
I had to look far too far down to see comments about Josh's Italian jabs. Nicole & Jordan cringing & shushing him as he dished on Italian government was hilarious. Just alienating a whole country nbd 😅
I was really curious as to how Eddy's tempered pace would fit within the high energy/chaotic Mythical Kitchen, and it was delightful! Happy that he got the win on this one too, especially when all the dishes looked so freaking good. I hope they'll have him on GMM too.
Nicole: I see you. I have only gotten the emulsification right once, and no one was there. I hurts, to this day.🍾🥂
Keep trying! It's so hard to get right, but once you do it's like muscle memory
just do it like Josh did in the bowl (MINUS THAT FLOUR WATER) its really not that hard
I just don't use the bowl start with my oil or butter then add the pasta water and then the cheese to the pan slowly and it always works out for me
Nicole's peppercorns describe her personality!
I've never heard of Eddie, but his humor is top tier. You guys should definitely bring him back on!
@@jijittersomg do u remember what episode it was mentioned in?
@@cwahlb1 GMMore "Are These Celebrity Restaurants Real?"
I love the contrast of how polite Jordan is with Nicole and Eddy and how done she is with Josh’s flour water.
A stranger can be nice, but only a friend can be that truly sick of your bullshit the second you start talking 😂
"If you put oil in your pasta water.... grow up"
My favourite quote xD
"I love your corrupt government" really came out of left field for me, made me laugh out loud, that line was just too good
Omg please do more of these. I’m so obsessed with food network shows and these recent games have been incredible and I can’t wait to see what other chefs you can get on the show with you!!
I want to see a video where Jordan picks out dishes that Josh specifically made from a line up, cause it seems like she knows his food really well 😂
Rumor has it that Josh’s burner is still on to this day
I love how Eddy gives Chrissy credit every time it's brought up that he's cooking/cooked the dish
Eddie is amazing! he's the guest we all deserve.
I didn't know this but Eddy X Mythical Kitchen is exactly what i needed on this Thursday
Josh feels like a science teacher when he asks what something means and no one responds.
cambodian here! literally squealed seeing u use kampot peppers bc they are truly SO DIVINE and unlike anything else. just an fyi also!! kampot is pronounced cam-poat (cam like camera and poat like oat but elongating the mmm sound and oh sound 🤩) but if u want a more american/foreigner friendly pronunciation u can go with cam-pot and those are the two diff ways to say it 😅 thank u again for liking our peppers hehe
A friend of mine back in high school heard of cacio pepe in our home ec class and came in the next day with a tupperware full of what she claimed was basically what it was...turned out she made white cheddar mac-n-cheeze with a crap ton of black pepper in it! Our teacher was less than pleased lol XD
sounds pretty bomb ngl
@@joek7080 It was actually really tasty! Despite the teacher being miffed, the rest of us liked it and I've been making it myself for years lol.
I bet it was still fire though 😋
@@belzi87 Oh, it was lol! XD
Smoked gouda Mac n cheese is better than cacio e pepe.
I'd love to see an episode something like "botched by babish" where the chefs work together to resolve their biggest failures in the kitchen.
Should've had him make a dish combining Rainforest Cafe and Jimmy Buffet menu
I feel like there needs to be a “very special episode” in which Nicole learns to lean into flavors.
I feel like there’s a reason she always loses the cooking challenges. I made her “best mac n cheese recipe ever” and it was completely bland and flavorless. I had to basically triple the spice amounts she called for to salvage it.
dude they said she was a professional chef at the beginning and I winced through her entire cooking segment
Josh, you aren't wrong about making starchier water, the pasta water that is used in Italian kitchens to cook fresh pasta is often used multiple times and is thus way starchier than the one-time pasta water we often use at home. But you already know that. ❤
The thing about not being able to see an unattended pot on a stove without stirring a bit is me everyday. Cannot not just give it a spin, it feels wrong 😂
"cooking is hot, nasty, badass science" is my new favorite way to describe what I am doing in the kitchen
I want Eddy to know he's valid for the urge to stir everything because I also have to fight that urge it's so strong
Eddy Burback!! One of my favorite RUclipsrs that rarely releases new content being involved in new content!!!! It’s a great Thursday!!!!
I have not finished the episode but the moment I saw the ingredients for pastina I decided that Eddy won.
Nicole, you used too much water to boil your pasta. Less water = more starch, and more starch means better emulsification. You could even try cooking your pasta like rice, 1.5 parts water to 1 part pasta, a bit of oil, when the water is nearly cooked out start your emulsion in whatever cooking vessel you chose.
All nicole needs is a magic broom , and voila we got ourselves a kikis dlivery service.
EDDY BURBACK? WE ARE UP!
How many poor, unfortunate souls had their ALEXA set a timer for 8 minutes and 50 seconds!!! You got us, Nicole!
OMG, you set my Alexa for 8:50! I asked her to cancel the timer and she said the Cacio e Pepe wasn't ready yet!
I love Eddy Burback
Hopefully this will lead to having Danny Gonzalez on with his wife Amanda and cat Bim Bim. It'll be a trek coming all the way from Florida.
This collab I never even thought of might be one of the best I've ever seen !!
Hell yeah, it's so surreal but amazing to see Eddy on this channel. Been watching his content for so dang long.
Im glad you all finally had the dad from inside out on. Big fan
This is a year old video but it changed my life. I cant stop making cheese sauce for my pasta. thanks yall
Nicole’s hairstyle + bandana look in this is GORGEOUS 😍
Dang! After seeing Damien and Shane's episodes, I never thought an imposter chef would successfully fool the judge! Congratulations, Eddy Burback! 🎉
It's so funny, which things stifle even experienced chefs. Cooking is so personal, it's wild lol
As someone who has watched Eddy’s channel for years and is also a big GMM kitchen fan, this crossover was DOPE!!!!
He wouldn’t be a true imposter, but I’d love to see Julien on one of these eps
Eddy's slow ass cheese grating had me laughing then Josh's notch killed me
Yesss lol it was painful like of course you're slow at it, you're only using one inch of the grater 🤣😭
Vincenzo reacting to this episode is going to be hilarious 😂
can you direct me to this vincenzo character so that I may also watch his reaction? :)
@@sillyhedwig Vincenzo's Plate is the channel name
@@jerotoro2021Thank you. Yes, I was talking about Vincenzo's Plate.
Fantastic guest appearance you guys, seriously awesome 👏
Just wanna say eddie and josh both look absolutely yolked! Keep up the great work
Josh’s info dumping can be grating (pun intended) but some of the info he drops is so useful. Leave the spoon in the pasta and the cheese notch are great
I love how Jordan always guesses ingredients that aren't in any of the dishes and somehow she works on sporked.🤣
I didn't know till this video that there was different types of peppercorns! As a learning chef/cook I still got a lot to learn! ^^
Eddy Burbank is the shoulder shrug personified.
Looool jordan's face when josh talks about the shaker just says "I really hate that you made that work so well with a protein shaker"
This was such a great episode! I loved it. That was a smart dish to pick!
Eddy looks like if Matt Berry was just a regular middle-class dude
Im so happy for eddy content! I’m not used to seeing eddy in this camera angle. He’s so fit!!
yall should keep expanding this series, love it so much!!
josh in a Tallah shirt. didnt think he could get any more likable.
RIGHT BRUH IM GLAD I FOUND A COMMENT MENTIONING IT
I'm glad I'm not the only one that freaked out. I love that Josh loves nu metal
Oh, here's where the cool people are hanging out!
He had a BloodyWood shirt on in a video recently too
I had no idea Tallah blew up like that, I know their singer and my old band played a couple shows with them
10:08 “I don’t want to pay attention to the science of it I just wanna listen to my taste buds” 10000000% me when I cook and the reason why I’m scared of culinary school 😭😂
As an actual Italian this video made me fall in love with Josh even more... up until he used the protein shaker, GIUSTIZIA PER LA CUCINA ITALIANA
4:23 aggressive side-eye in the direction of my grandmother
Josh is operating on 19th-century discourse, I've never heard someone genuinely say that a country should have stayed as city-states. Bro?? Are you okay????? Either way GOOD JOB EDDY!!
the clumping issue is much more likely to occur if you use a microplane, the thin strands don’t melt as well (despite what it may seem). blend ur parm in a blender or use the small hole of the box grater, you want tiny balls of cheese instead of strings
I love this video. Eddy brought calm Julien Solomita (less aries energy) and I'm into it. But now I want to see Julien compete too.
I think Chrissy should be super proud both of Eddie and how good her recipe is that it fooled the judge.
She loses to josh alot and to a non chef dang life must be a wild ride when josh walks around with the mythical championship belt around his waist
YES EDDIE FINALLY SOME TRUE TALENT THE MAN WHO HAS BEEN TO EVREY RAINFOREST CAFE AND EVERY MARGARITAVILE CAN SHOW WHAT HE LEARNED
Y’all should do an episode where you being on a guest chef, and Rhett and Link have to guess who’s dish isn’t from a Mythical Chef. 👀👀
how are two of my favorite channels having the cross over of the century and i didn’t know
this is crazy
You need more than one judge IMO
What a delight holy hell, loving the josh / burback crossover episode
As a home cook, this all makes me very happy!👏🏻👏🏻👏🏻👏🏻❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥🤗
The crossover I didn't expect but realized I needed so badly
ok, so question for all the competition-style videos you do. When you have multiple cooks using the same cook station at different times, does that affect the end product in judging when one or more dishes might have been sitting out for a while?
Eddy over here making absolutely sure everyone knows he appreciates his gf by saying it every given opportunity and its hilarious.
Eddy on Mythical Kitchen?! That’s two great tastes that taste great together!!
Stainless tongs scraping that teflon into the pasta broke my heart more than the lumpy cheese
I am so thrown off by josh wearing a tshirt that actually fits
the pastina mention is so cute🥲 idk eddy, but pastina in italian/italian american culture is the "cure-all". and its the first taste of pasta for babies. this made me very happy to see💕
Eddy did so well! Chrissy, you taught him well :) I wanna eat that delicious pasta slop.
I know that you've had tom hanks on this channel but this is your best guest yet
Wastin' away again in Mythical Kitchenville 🎶
Next, Mythical Josh invite Uncle Roger Ng to make Fried rice again!!!
this video should be titled "we set off sydney's alexa for 22 minutes"
Eddy!!! The crossover we all needed. So excited!