Absolutely, Mr King (a fitting name if ever there was one!); how dare these plebes ask for the priviledge of work be remunerated; why they should only see a dime if they are miserable! Loving your employ or admiring your employer should be compensation enough! That being said and all sarcasm aside, he sure is charismatic.
In 2017 slave labour is still the main method of cultivating chocolate. You pay through the roof for a product that was cultivated by people who literally get paid pennies/day. Same goes for most of the coffee. We say we are opposed to slavery but the truth is, we really aren't.
@@BeardedDanishViking OK. Here's another. Most of our goods are made in China and India by workers who get paid less than $10/day. Pretty much everyone knows that and yet, we continue to send our manufacturing to them. People are not ignorant; they are willing consumers who condone it.
Got nearly 3:00s in and I am ready to bail! Why? To “die for” chocolate is probably found in the birthplace of the bean: Africa. No, telling the lady she was “rounder” as a teen seems a bit rude for my liking. And lastly, you know, hearing the descriptions associated with chocolate, you can change the name of my race from your subscribed and incorrect title, Negro, which we are not, to our TRUE identifying title: le chocolat!!! Bisou Bisou!!😘😘! Indeed we are baby!!!👊🏾
The most diverse substance in gastronomy, an infinite galaxy of taste and experience.
Nothing beats good Chocolate! A fantastic documentary by one of my favourite chefs/TV personalities…thanks a lot!
I've now got a 4 ton chocolate Christmas tree on my bucket list
My absolute favourite section starts at 46:00. Thoroughly enjoyed this program. Michel Roux Jr. is a great and truly engaging host. Thanks a lot.
If I was rich, I would definitely go there to get my customized box of chocolate.
He is a Legacy, without doubt!
What delightful journey into the world of sweets. And overall an excellent doc
Madame Roux is a captivating beauty.
His mother looks younger then his wife :)
wow if you didn't tell me I would have thought michel and his mum were siblings she looks so young.
good god ... i frikkin love chocolates ... and of course Michel Jr
I can only taste with my eyes, but I'm proud of him also!
"CDs in the shape of chocolate"? 16:40
Jerk! No she is very beautiful girl I want to see more of her .
Wonderful program. I believe there are some British and American companies that use pig fat in their chocolate - or is that ice cream?
i would give anything to work for this chef
whats stopping you?
Yeah go ahead....he was busted paying his kitchen workers below minimum wages.
i worked for him little over year, i wasnt there for money...
Absolutely, Mr King (a fitting name if ever there was one!); how dare these plebes ask for the priviledge of work be remunerated; why they should only see a dime if they are miserable! Loving your employ or admiring your employer should be compensation enough!
That being said and all sarcasm aside, he sure is charismatic.
Write him a letter
can anybody give me a list of the music that was in this documentary?
came here for the title
In 2017 slave labour is still the main method of cultivating chocolate. You pay through the roof for a product that was cultivated by people who literally get paid pennies/day. Same goes for most of the coffee. We say we are opposed to slavery but the truth is, we really aren't.
Most people don't know these things. Ignorance is no excuse, naturally, but it explains a lot.
@@BeardedDanishViking OK. Here's another. Most of our goods are made in China and India by workers who get paid less than $10/day. Pretty much everyone knows that and yet, we continue to send our manufacturing to them. People are not ignorant; they are willing consumers who condone it.
The women at 47 min. must have a big bush... (smile)
Hello imteaj is rhajon
How is the girl at 23:30 can anyone tell me .?
she is 80 now btw
@@klownvandamn7946
lol
Darude - Sandstorm
Got nearly 3:00s in and I am ready to bail! Why? To “die for” chocolate is probably found in the birthplace of the bean: Africa. No, telling the lady she was “rounder” as a teen seems a bit rude for my liking. And lastly, you know, hearing the descriptions associated with chocolate, you can change the name of my race from your subscribed and incorrect title, Negro, which we are not, to our TRUE identifying title: le chocolat!!! Bisou Bisou!!😘😘! Indeed we are baby!!!👊🏾
46:40 so not Peru and not Colombia, lol. Totally not worth it...