The Roux Scholarship 2016

Watch the official film of the 2016 competition produced by Cactus TV to discover…
• Which 18 chefs reached the semi-finals
• How the 6 finalists got on cooking ‘Norfolk black chicken en croûte, with cardoon gratin and tarragon sauce.’
• Alain & Michel Jr’s master class of the final dish
• Interviews with the judges & Honorary Chairman Pierre Gagnaire
• Winner Harry Guy talking to Alain & Michel Jr
Find out more... www.rouxscholarship.co.uk

[@Khazandar]

It's really too bad that Michel and Alain don't cook together more often for either TV or RUclips. They are just perfect together.

[@DXAshram]

Absolutely, the "Thank you, Alain!" bit was just great.

[@MrYoumitube]

I agree, they make a great combination, classic French cuisine with a little humour.

[@cheech41]

BeardedDanishViking jj

[@peachesjackofski8363]

I agree totally, you can just see how much they love what they do for a living. Cooking is their lives. It’s great to watch.

[@christophers796]

The roux scholarship is awarded to the best alpha male testosterone guys chefs for great Britain 🇬🇧🇬🇧🇬🇧🎄🎄🎄🇬🇧🇬🇧 congratulations 🎉

[@214senna]

Awwww the Jamie Oliver pan

[@jamesbagshaw8251]

I've got a fair amount of kitchen gear and my Jamie Oliver steel casserole is probably my most used pan...nice that Alain agrees

[@jfikri1]

it would be a honor to wash pots at Le Gavroche & learn to cook from them

[@matwetton]

I saw an interview with Gary rhodes once who said he applied for an apprenticeship at le gavroche after graduating catering college and was told there is a 2 year waiting list!!

[@spt1421]

Delicious chef.

[@longlivelouis]

we are not worthy thanks chef's we love you

[@AndrewEbrahim]

Incredible!

[@devinhalim5194]

"I'm not a businessman" Pierre gagnaire
Has 13 Michelin stars worldwide and Empire of restaurants'from east to west

[@Tennisisreallyfun]

True indeed, but at least he’s still in his kitchen attending to the regular services. I always hate it when great chefs leave their restaurants in the hands of their head chefs to go off and do tv programs and, well, be a businessman😂

[@4JJA14]

The prizes... wow

[@jellydee123]

To you yeah but you don't know how much it means to him

[@bensonfang1868]

There is one of the competitors on masterchef professionals 2017 on the thumbnail

[@MaddenManification]

Did Alain grow up in France? I realize his father and uncle did, but I thought the two cousins were raised in England. His accent is very French sounding.

[@bigguscurlyus]

According to his Wiki page he worked in France from 16 to 23, and I'm assuming he spent a lot of time there when younger too! But yes he is English.

[@ahpadt]

I -think- he went to a french school and Michel went to a british school...

[@Akm_699]

Lol Gordon on the right at 3:24

[@martini2375]

if you blind bake it that way, isn't the cling film gonna melt? As far as I know, you blind bake a pastry at 180*C and cling film melts at around 120*C
please correct me if I'm wrong
Thanks

[@elianeazevedo6336]

quero cozinhar assim também 😃

[@CooManTunes]

Who ate all those pies?

[@rhysedwards3221]

went to catering college with this Harry guy

[@JamwithBands]

Harry Guy.... hahaahhaaaaaaah

[@rmd8873]

they all look like cod cheek's. Conspiracy.............perhaps

[@marcosabatini4617]

An opportunity for what..go work and be a fool for won these guys..Notting but hard work a man could kill himself in this line of work..Italian cooking all the way simple..

[@JayWelton92]

Marco Sabatini Not biased at all, coming from an Italian.

[@peakyblinder8244]

Can't stand that odious little man Michele Roux Jr.