Chocolate Cheesecake Recipe | No Bake Cheesecake Recipe
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- Опубликовано: 9 фев 2018
- This No Bake Chocolate Cheesecake is a simple and easy no bake cheesecake recipe. It's rich, decadent and indulgent and doesn't require an oven. Make this no bake dessert recipe next time you have people around. SUBSCRIBE for new videos every Sunday bit.ly/carinayt
So if you would like to learn how to make cheesecake then just follow this Chocolate Cheesecake Recipe. Let me know if you would like to see more no bake dessert or no bake recipes!
Get the full recipe carinastewart.com/no-bake-choc...
More No Bake Cheesecake Recipes • Berry Cheesecake Recip...
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Food Processor amzn.to/2EvvU3z
Mixing Bowl amzn.to/2nODnRI
Cake Tin amzn.to/2H4kKBi
Chopping Board amzn.to/2nPiwhb
Saucepan amzn.to/2nPFBAr
Whisk amzn.to/2snHjxw
Offset Spatula amzn.to/2BOYHPY
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NO BAKE CHOCOLATE CHEESECAKE RECIPE
Ingredients
25 Oreo Cookies
½ Stick | ¼ Cup | 55g Butter
9oz | 250g Dark Chocolate
1⅔ Cup | 400ml Heavy Cream
9oz | 250g Cream Cheese
½ Cup Powdered Sugar | Icing Sugar
1 Cup | 250ml Cream
9oz | 250g Dark Chocolate
Instructions
Place the Oreo cookies into a food processor and run the machine until there is only crumbs.
Melt the butter in the microwave for about 30 seconds or in a saucepan.
Pour the cookie crumbs and melted butter into a medium sized mixing bowl and mix together with a wooden spoon until well combined.
Pour the mixture into an 8inch or 20cm lined cake tin and press down with the back of a spoon until firmly packed and even.
Place the cheesecake base into the fridge to set.
Cut the chocolate into small pieces with a serrated knife and place into a heat proof bowl.
Melt the chocolate over a saucepan of simmering water, stirring occasionally until completely smooth and leave to cool.
Pour the heavy cream into a medium sized mixing bowl and beat with a whisk until softly whipped, set to the side.
In a large mixing bowl combine the cream cheese and sugar and beat with a whisk until well combined.
Pour the softly whipped cream and cooled melted chocolate into the bowl with the cream cheese and sugar.
Mix the ingredients together with a whisk for a few minutes until well incorporated.
Pour the cheesecake filling into the cake tin and use an offset spatula to smooth out the top.
Bang the cake tin on the counter a few times to remove any air bubbles and place into the fridge to firm.
To make the topping for the chocolate cheesecake cut the second lot of chocolate into small pieces and place in a heat proof bowl.
Pour the cream into a small saucepan and heat over medium heat until it just starts to boil.
Remove the cream from the heat and pour over the chocolate and leave to stand for about 5 minutes.
Mix the chocolate and cream together until completely smooth and pour over the cheesecake.
Refrigerate or freeze the cheesecake for at least 4-6 hours or overnight before slicing and serving.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board amzn.to/1UTwTfF
Chefs Knife amzn.to/1UTx0bl
Piping Bag amzn.to/1MRnrSv
Piping Tips amzn.to/1MRnyxh
Stand Mixer amzn.to/1SljeYV
Hand Mixer amzn.to/1UTxcas
Blender amzn.to/1WWfb9r
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CAMERA EQUIPMENT I USE
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EDITING SOFTWARE www.apple.com/final-cut-pro/ 
Хобби
Made this last night, probably the best cheesecake I have ever had. This was amazing
Hey Im also from India.. The cheesecake was too sweet? Or of proper sweetness? And which chocolate you've used here?
Scorpion Girl Oh it was just perfect. So I used Amul Dark Chocolate and Amul Milk Chocolate in a ratio of 3:1
@@ritushah3758 can you please share the percentage of darkness? It was 55% or 75% or 99%? And please elaborate on the ratio. I couldn't understand it.
@@namratadungrani6207 I'm not really sure about the percentage, Amul only comes in a set percentage I think. And by the ratio I meant I took three times as much dark chocolate as I did milk chocolate :)
@Ritu Shah did u use non dairy heavy whipping cream? And is it sweet,i mean sugar added?
Best ever! Thanks so much was loved by the whole family.
I made this for my daughter's birthday during lockdown.....its an amazing recipe
Looks yum 😋, will surely try the recipe. Thank you 😊
Tried this recipe last week. Twas an absolute hit with my family and friends. It looks so impressive and tastes equally as good and does far more justice than my actual cooking abilities deserve! Thanks for sharing and as always, please do keep up the awesome content.
There is nothing wrong w ur cooking abilities
I made this for Easter dinner and it was a hit. Thank you.
Looking beautiful and delicious! Thank you for sharing! ♥️
Thankyou so much for this.looks perfect.i love all your recipes and i try them time to time and they turnout perfect ever time thanks to your tips.keep up the good work. :)
My friend made this cheesecake and oh my god was it delicious! 10/10 the best cheesecake I’ve ever had! Can’t wait to make it myself
Thank you for this recipe! I loved it and my girlfriend loved it as well! She even talks about it now, a few days after it's gone. The next step is the carrot cake!
Finally! A cheesecake recipe without gelatin 😍🙏🏼
Thanks, you saved me im cooking for my family and im 12. I was looking for a no bake dessert and i love cheese cake so win win .This was useful
Lovely recipe,thanks
Thank you for making the video where you explain things to people and just don't play music God bless you!
Great recipe and video. Nice clear, concise instructions. I am am a man, so I definitely need this approach. 😄 I'm just about to make this for my wife and kids. Thanks so much. Greetings from Scotland. 👍
That looks amazing
Thank you for sharing your Recipe 😊
Very enjoyable...esp that it doesn't need a cake mixer
To be honest I did enjoy with this recipe and your voice too 😄
Loved this recipe.. even after using not simmilar quality ingredients as I'm from india it came out beautifully!! Thankyouu 💜
Excellent recipe. ...tried it and it was delicious my sis in law just loved it.
Delicious Wow Love it Thanks
I've made this and my family & friends love it! Thank you for the recipe!
Looks amazing l will surely gonna try this yummy recipe thanks for sharing
Hello ma'am,
I made this cake this week... It was my mom's birthday...
I followed every step as shown by you in the video ....
It turned out SO SO SO DELICIOUS...
Every one just loved it....
Thank you so so much for sharing the recipe.
Gratitude 🙏
🤗❤🎂
This cake sounds and looks utterly divine!
Thank you so much 😊 I hope you try the recipe!
One word: YUM!
So easy to make n looks delicious ..thanks Carina 🤗
Looks so good👏🏼😄
thank you so much for your videos! your awesome recipes help me loads!
Thank you thank you for Sharing this wonderful recipe... I have tried and it came out so beautifully!!!
Okay hands down the best chocolate cheesecake I've tasted 😍😍😍 it's soooo good
OMG!!!!! I'm literally drooling. It looks sooo yummy. And that oreo base and chocolate top. Actually no,not just the top and the base but the ENTIRE CAKE looks awesome. I wish I could get inside the video and eat it all. AWESOME JOB! But I have a request:- please make a video of recipe of a huge triple layer chocolate and oreo cake and with marshmallows in it too. You see I'm a huge chocolate,oreo and marshmallow lover. So I would love to see these things combined into my fourth favourite thing.......A CAKE!!!!!
Tried this for Father’s Day and everyone in the family loved it ❤ thanks! Please do a recipe for chocolate moist cake ❤
Used digestives instead of oreos and it tasted amazing 😍 Thank you for the recipe💜
Great work, thank you for this video!
I just found your channel, and after I watched this, I'm going to make this next week. Looks amazing!
Thank you so much 😊
That looks beautiful
After a very very long time, ifound eggless recipe which I loved it
I am try this recipe it's amazing.....!!
You r an amazing teacher Thanks so much for all your yummy recipes 😘😘😘😘
Wow honey I love how you example your recipes I love it, it look delicious and amazing this I will try out thank you and keep up the the great job 😘
Best n easier recipe ever
wow that's pretty slick!!
thank you so much this is really look very good
yummiest cheese cake in the .world please try this out,its worth it even though it is expensive
Thanx for all the list of ingredient and step in the description box thats very nice
You're welcome 😊
Amaaaaaaaaazing
Thank you for links to equipment!
This cake looks yuumm and the process is super easy.Loved it.Keep up the good work.Love from India!💌
ooooooh so thats how you melt the chocolate! lol. I cracked a bowl because I had it on a rolling boil. lol! oppppps! thanks for the recipe. Looks amazing.
Hi im from mlysia . Please do manggo cheese cake 😊 your recipe looks tempting 😋
love the recipies
This looks too good.
so yummy i want to eat it so much
it was delicious...thnku for d recipe
awesome, thanks 😊
amazing............
It looks delicious. Thanks for sharing.
You're welcome 😊
Im turkish and ı love your recipess ı will make thiiis ❤️
Thank you! I would love to see a picture if you do 😊
This cheesecake looks so delicious and perfect! Great job! 💕
Thank you so much 😊 I hope you try it!
1z
😋😋😋🍰🍫♥️
Great Carina ❤👏👏👏❤
Hi! I tried this recipe and it was the first ever cheesecake I made at home and it turned out absolutely delicious! Thank you! Lots of love ♥️
Oh my goodness i need this in my life looks so delish!
I want to try this using white chocolate 😊😊
My favorite cheesecake is..chocolate!! I never really tried it, but I Love cheesecake!!
Yummy!!
Woow it's look so yummy 😋😋
It's delicious! 😊
it's a fabulous recipe😍😍 pls make no bake blackcurrant cheesecake
beautiful indeed
Nice video, sisters.... Love it!
This is soooooo good! I’m using 75% cocoa chocolate so added in more sugar.
Yummmm sounds delicious 🤤
Very tasty.
This recipe looks so delicious!
wonderful recipe.I love it.Keept up dear.Thank u for everything.( I am from Sri lanka)
👆🇱🇰🙏🕉
Heyy! Do add the list of ingredients in the description. Great video!
Wow wish had this for my brithday
I hope you try out the recipe 😊
Your cheesecake look so gorgeous, and I think it's absolutely delicious. I'll give it a go. Thanks a million.
Nice video of the day.
Delicious!
Thank you 😊
Looks amazing Carina 👍👍. I recently made a regular no bake cheesecake and was surprised how good it tasted even without fresh cream added. I’ll be trying out a chocolate cheesecake soon, what are your thoughts on using cocoa powder instead of hard chocolate? Appreciate your insights.
Can you please make a gingerbread cookie recipe, by the way love this channel 😀
Love this cake it inspired me to make it 💗💕 Thank you so much.
Can you make a red velvet no bake spongecake.. i would love if you make one 💗
I'm not sure how to make a no bake sponge cake, but cheesecake is easy 😊
Carina Stewart
Okk and thanks for the cheesecake recipe 💗
Its too good.. I definitely will try.. I cant make a video as better as u can.. I have an suggestion that u use whisk a milk by whisker.. U can blend it.. IT WILL BE QUICKER N EASIER and also spend less time.. Love ur video
Wawwww زبردست very nice 👌🏽delicious
Yummy. 👏👏👏
Hi! I really love how you make no bake cheesecakes. Do you have no bake cheesecakes that can be classified as keto or low carb cheesecakes or brownies? Really need it badly. Thankyouuu so much ❤❤
Hi thanks for sharing! Would really like to try this out...just wondered if I have dark chocolate that has 70% cocoa solids would it make the cheesecake too bitter? Shall I use less chocolate? Thank you so much
I did this cake for my brothers birthday (tomorrow), its in the fridge rn. I will update tomorrow how it tasted :3
The taste was really good BUT the ganache layer was just too much. Maybe next time without the ganache it was too sweet fatty
@@raHylia hmm maybe I will put less ganache on top when I make it!
I loved your voice and accent like from 🇳🇿 . Not to mention your channel and video content. I will try this one to make and will use whittaker dark chocolates too!!! Love chocolates from🇳🇿. I loved cheesecakes, blueberry cheesecake is one of my favorites by far.
Thank you so much 😊 I hope you enjoy this!
Wow! I will defntly do this on christmas thank you for sharing your recipe 😊❤. Continue to post and to inspire people😊😊
Do u mind posting a video of ur kitchen tour??I'd love to see ur kitchen.Plz
Yummmm
Strawberry cheesecake is my favorite.
Hey, will it work if I use different dark chocolates for making the ganache and the cheesecake filling?
3:07 that peace of chocolate that she left kept bothering me. 😑
Potato guy dood thingy 😀
Same
I thought I was the only one! 😅
Potato guy dood thingy that PIECE bothered me too, was waiting for her to put it in 😱
Same 😑
Can't ignore to say big thanks one question does this cheese cake set because of chocolate that's why geletin is not used
I avoid any recipes with gelatine. I think the cream cheese in itself is firm enough to allow the cake to set.
Supriya Mehra otugiidodjfjficofkfjehwisos
i made this and it definitely did not hold shape for a long time. i think adding gelatin would be good.
Yeah, I believe the solidifying effect comes more from the setting chocolate than anything else.
It's a balance of whipped cream and cream cheese which creates a firm foundation once refrigerated for a minimum of 3 hours or even frozen for 90 minutes.
No chocolate is required as I make several of these daily in my job.
I made it. Super! It's like very delicious ice-cream. We eat it only cool, just from fridge. Thank you for the recipe!
I adore your utinsels and bake wear........love!
So i made this the other day and i’m an absolute amateur at baking. The ganache turned into a really thick caramel and the cheesecake was more of a mousse for some reason?? Thoughts onto what went wrong? I’m really bad at baking, but i would like to improve! 😁