HEALTHY PIZZA BASE RECIPE WITHOUT YEAST - No Flour Healthy Breakfast

Quinoa and all other grains need to be soaked to improve its bioavailability. Soak quinoa in filtered water for 24-36 hours by adding teaspoon of Apple cider vinegar or lemon juice.
This #healthy #pizza base recipe without yeast contains zero flour, no wheat, no gluten. It tastes really good too. Win-win!
We eat this pizza mainly for #breakfast, but it can be served anytime. Can be frozen for later.
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HEALTHY PIZZA BASE RECIPE WITHOUT YEAST - No Flour Healthy Breakfast
1 cup Quinoa
1/2 cup Filtered water
1 teaspoon Oregano, dried
1/2 teaspoon Sea salt
2 Tablespoons Olive oil
2 Tablespoons Coconut flour