SmokingPit.com - MH JAB Alder Smoked Beef Bottom Round Roast

www.SmokingPit.com - Beef Bottom Round roasts rubbed down with Mad Hunky Meats Just Add Beef rub and Alder Smoked low and slow. Tender juicy roasts with amazing flavor.

[@mrzayder]

Dang dude… I was salivating waiting for the taste test at the end only to have my hopes and dreams shattered!

[@marcushamp1404]

I am super surprised you got such good results here, but those roasts look amazing!

[@Carnivorefitness2024]

My tounge is on the floor, not much beats a smoked juicy bottom round in my opinion, I'd take it over overrated brisket anyday, nice Rob

[@RonOnTheGrill]

Currently doing some research on this cut since I’ve never done one. Based on what I’ve learned already it looks like you hit it right in the mark. I didn’t expect it to take that long to hit such a low IT, but I suppose you could run the temp higher. Love the seasoning profile man! I’m trying it today, with plans to slice thin for some cheesesteaks.

[@SOCOAMERICANBULLYFARM]

5 pounder at 200 degrees just shy of 3hrs smoke time pulled it off at 135 degrees internal temp ,and it is now resting. Used Big Dicks dry rub a friend sent me from California I'm excited to see if it turns out as Purdy as yours thanks for the video.

[@SmokeyGoodness]

Wow! I just realized that I have an OLD container of Mad Hunky in the deep depths of a cupboard. I think I'll break it out and see if it's still as good as it was 10 (or so) years ago!

[@jeffruetten8844]

I had 5-6 lbs cooking at 250 for about 90 minutes and at 140 already. How did yours cook so slow? I am using a ceramic grill

[@jakejacobs3895]

Another great video Rob we are still making your evil eggs

[@johnnyfudpucker6187]

Does this meat turn out tender? It looks great ...

[@MontanaCabanalivn]

good video Rob, any new takes on fish?

[@billmazeymazey5226]

are these the same as of eye of round roasts?

[@MightyBurgers]

Wow looks amazing! :D

[@WaywardTexan]

The Puget Sound in the background

[@3steveofrd]

Bottom roast always comes out dry. Inject with butter, Apple juice, honey, spices. Good to go.

[@sosteve9113]

looks very delicious,great piece of meat

[@nicktropolis9093]

What temp? 200 or 225?

[@boboscurse4130]

Some say cook to 203 degrees. What would that do?

[@N1mro8]

taste it! need to know... :(. Great vid :)

[@kylea4186]

Why even bother with just add beef stuff?