Rice & soybean steamed cake | Qhia ua Ncuav phom | Everything Hmong

Rice & soybean steamed cake | Qhia ua Ncuav phom | Everything Hmong
Ncuav Phom is a traditional Hmong rice cake and older parents love eating it. With a blender, it is pretty easy to make and tastes very good. You can eat it after steaming or brown the cakes on pan. Also, it does not required many ingredients. All you need to make these cake are rice, sweet rice, soybean, salt, and sugar. Give it a try and make some for your grandparents.
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[@EverythingHmong]

If you like, you can skip the teaspoon of salt. Salt usually goes with sugar in dessert. Yog koj tsis rau ntsev los yeej tsis ua cas. Nws tsuas yog qab zib zog xwb.

[@shoualo3067]

Thank you for the recipe!

[@phouayang4244]

Thank you for the recipe. I love eating this so much but don’t know how to make it. I’ll make it once Im done with my chicken diet.

[@EverythingHmong]

I made many times before, but with this measurement, it tasted better than before. You may add more sugar if you like sweet. My mom said, this tastes a bit sweet for her, but just perfect to my taste.

[@angelofgod7386]

I love this eazy to follow recipe, I watch many long complicated ones.

[@EverythingHmong]

Thanks for watching.

[@BreeM3359]

do we need to let the rice dough rest for 1hr before cooking it?

[@shouavang2156]

Kuv ua qab thiab npaum tiam sis tso ntsev rau ces qab ntsev ces tsis qab lawm

[@EverythingHmong]

Koj rau ntsev ntau zaug npob. Tsis rau ntsev Los yeej tsis ua case li. Sim dua xwb os.

[@hthor1825]

Why did u steam twice?

[@EverythingHmong]

cook in pan is semi-cooked only, steaming is when the cake really cook. Brown in pan is option.