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By hand..more easier
Csak olyan embereknek ajánlom, akiknek nem a zabálásról szól a konyha, akiknek nem a mennyiség a fontos, hanem a minőség, és ezt akarják könnyebbé tenni.
Hollehet venni
Can you write something about the filling? it is different than in Serbia and it looks interesting. Usual Hungarian sarma filing?
No, not, we are experimental Hungarian. We not eat twice not the same food. This is cickpea, corn, tofu, purpleonion, indian spice, olivenoil, usw.
Thank you very much for your reply. Sounds interesting, I might try it.
By hand..more easier
Csak olyan embereknek ajánlom, akiknek nem a zabálásról szól a konyha, akiknek nem a mennyiség a fontos, hanem a minőség, és ezt akarják könnyebbé tenni.
Hollehet venni
Can you write something about the filling? it is different than in Serbia and it looks interesting. Usual Hungarian sarma filing?
No, not, we are experimental Hungarian. We not eat twice not the same food. This is cickpea, corn, tofu, purpleonion, indian spice, olivenoil, usw.
Thank you very much for your reply. Sounds interesting, I might try it.