Check out my secret ingredient for my cajun jambalaya

[@bethdavis6863]

Looks delicious! I always add a splash of liquid crab boil to my gumbo too.

[@countrycookingwithjoney]

Thanks. I love crab boil in a lot of stuff

[@johneaton4345]

Not sure where exactly you're from but pork never enters into jambalaya.

[@countrycookingwithjoney]

South Louisiana. Yea pork does. Where are you from?

[@countrycookingwithjoney]

Well??? Where u from?

[@jodydinger6545]

I thought ALL jambalaya was sausage, chicken and pork. At least that’s how I do it.

[@countrycookingwithjoney]

It’s really what you want to put in it. It’s usually temple meat , pork sausage and chicken and sometimes just regular pork meat

[@johneaton4345]

I will add that it did look good i had just never heard of pork being in it. I didn't mean to come across harsh my apologies. Keep up the good work.