Everyone said "it's not sambal goreng etc etc", while It's true that it is not a sambal goreng we, indonesian, have to realize that food is evolving. This may not be our modern sambel goreng but as he said earlier that he got this recipe from his grandma perhaps this is what sambel goreng 60 years ago. For example what Jakartan eat as gado-gado is actually a rujak for eastern javanese. In east java gado-gado always contain potato, watercress, carrot, and occasionally greenbeans while in Jakarta it only contains beansprout, spinach, and other green veggies. The sauce too, in east java the sauce of gado-gado usually very soft and more liquid in consistency while In jakarta its sauce is more grainy and 'pecel'/'karedok' like consistency. So, food evolved. Maybe when his grandma got the recipe there was only one fried glazed tempe dish called sambal goreng, but now in Indonesia we have a different name for a slightly different method for cooking tempe.
@@zoejansen8277 He is serious, dude. Yes, in the past, Indonesian politics didn't want any "Dutch and European-blood" race to live in this country. But now, the condition is totally different, as more Indonesians get more access to freedom, globalization, information and education, we consider them (especially Indo) as a unique race (we call it "Bule Blasteran" ). 😏👍
sambal goreng that I know is using coconut milk. What you cook in my place called Oseng Tempe/Tahu but still looks delicious though. also I like the Krontjong song.
Looks lekker! This makes me miss my mom's cooking. I Wanna visit your restaurant bringing my dutch boyfriend, soon. Just have no idea which one in the menu he should try. He has low threshold against spices! :D
+cpakma The hourglass-shaped leaves are "daun jeruk perut", known in the West by the IMO objectionable name 'kafir lime leaves'. "Perut" means 'pock-marked' and refers to the very rough skin of these limes. The other big leaves are salam leaves, like the other ones available frozen from some asian food shops.
we usually don't say 'selamat makan' BUT ' Selamat menikmati' if you mean to ask us eating the food you made and 'selamat mencoba' if you wanna recommend us to try your recipe...
We ? Mungkin hanya kamu aja kali, buktinya tu bule dan yang lainnya tetep bilang selamat makan, belajar bahasa apapun itu simple aja jangan dibikin ribet
what language is this? please make it in english.. cause i dont understand what you're saying but i really want to know the recipe for this dish, it looks deilcious by the way
***** helemaal niet, totaal niet. Het Nederlands komt niet eens in de buurt van het engels. Nederlands klinkt zo grof in het mond dan engels. Engels klinkt weer zacht en alles klinkt in het engels mooier dan in het Nederlands
+Klaod Nell Closely related? my aching foot. To most Anglos, Dutch sounds rough and guttural, but hey, if guttural "g"s offend your delicate monoglot ears, go learn Frisian, one of the roots from which English grew. It has no gutturals at all.
De mevrouw die helpt kent het duidelijk niet maar goed dat hij een oogje in het zeil hield persoonlijk had ik het iets droger gebakken maar het was super !!!
+Eddy van Someren Brand The bottle label in the video reads "Media manis", meaning medium sweet. In asian food shops, look for ABC-brand Kecap Sedang, i.e. "moderate".
I gues that was not Sambal goreng tempe coz tempe and tahu were dominated, here in indo we called Orek tempe tahu, thats look sweety tempe tahu, ketjap is dominating, try to make crunchy tempe or tempe penyet ( Tempe penyet fried tempe then make a spicy sambal and mashed together.
Je doet het hartstikke leuk man . Alleen wat is nou het verschil tussen Petis en Trassie ? Een gerecht waar je Trassie in moet verwerken schijn je eerst te moeten bakken boven vuur . Gebruik je petis in dat zelfde gerecht dan smaakt het voor geen meter .
Hey paul !! Dank je voor je antwoord ! Ga het dit weekend maar eens maken . Hoop dat je nog meer lekkere recepten op you tube zet . Bedankt he . ;-) . Oja . leuk hoe jij zo met die mevr bezig bent te leren maken ;-)
That's not sambal (chili paste).. lol. too much ketchup (ketjap).. so it should be called "sambal ketchup goreng tempe - tahu" . Sambal ketchup is popular too in indonesia. ^_^ Selamat makan..
too much soy sauce.. it'll cover up the taste of other seasoning, and all you'll get is nothing but a sweetness from soy sauce. sorry for my bad English.
Hou alsjeblieft je vervelende rottige commentaar voor je over een ander . je hebt totaal geen vermogen je in te leven in een ander en je hebt geen mensen kennis . Je ziet niet en je begrijpt niet wie of wat deze vrouw is
Развлечения
Everyone said "it's not sambal goreng etc etc", while It's true that it is not a sambal goreng we, indonesian, have to realize that food is evolving. This may not be our modern sambel goreng but as he said earlier that he got this recipe from his grandma perhaps this is what sambel goreng 60 years ago. For example what Jakartan eat as gado-gado is actually a rujak for eastern javanese. In east java gado-gado always contain potato, watercress, carrot, and occasionally greenbeans while in Jakarta it only contains beansprout, spinach, and other green veggies. The sauce too, in east java the sauce of gado-gado usually very soft and more liquid in consistency while In jakarta its sauce is more grainy and 'pecel'/'karedok' like consistency. So, food evolved. Maybe when his grandma got the recipe there was only one fried glazed tempe dish called sambal goreng, but now in Indonesia we have a different name for a slightly different method for cooking tempe.
im 100% sure that if you live in indonesia you will be a famous selebrity
Zayn Zayn
Sarcastic? Or...
@@zoejansen8277 He is serious, dude. Yes, in the past, Indonesian politics didn't want any "Dutch and European-blood" race to live in this country. But now, the condition is totally different, as more Indonesians get more access to freedom, globalization, information and education, we consider them (especially Indo) as a unique race (we call it "Bule Blasteran" ). 😏👍
@@zoejansen8277 he is serious not sarcastic
sambal goreng that I know is using coconut milk. What you cook in my place called Oseng Tempe/Tahu but still looks delicious though. also I like the Krontjong song.
Hi Moppiedun! Ladju Ladju is the first one and Selendang Sutra the second!
Wat? 😅
Could you give us Indonesia subtittle, Paul ?
Greeting from Bogor, Indonesia ..🙏
i just want to know the soundtrack, who is the artist?
Can I ask for the song title and singer, I would live to get the songs you have in the channel, they really make me miss home.
1.Terang bulan by krontjong ensemble pantja warna
2. Selendang sutera by rose pandanwangi
its on details of video itself
Looks lekker! This makes me miss my mom's cooking. I Wanna visit your restaurant bringing my dutch boyfriend, soon. Just have no idea which one in the menu he should try. He has low threshold against spices! :D
Lekkertt orrggg im javanese ,nice to see all igredient you use ,toppie ..succes for you ,groutjes van bali
Lekker hoor! Ga het ook proberen 👍
why you not try to nguleg bumbu... nguleg make the taste very...very ndligik njirin (enaak)
wkwk ngulek
Uki Dwi Condro .. Hahaaha.. nguleg
aligg ul haha
Boso uopoooo iku ? 🤣
Anjay savage wkwkw
Ada yg tahu siapa nama penyanyi di lagu krontjong kemayoran ini?
nando arafat gue... hehehe
Where you location restaurant
what is the name of the big leaf pls?looks yummy!!!
+cpakma
The hourglass-shaped leaves are "daun jeruk perut", known in the West by the IMO objectionable name 'kafir lime leaves'. "Perut" means 'pock-marked' and refers to the very rough skin of these limes. The other big leaves are salam leaves, like the other ones available frozen from some asian food shops.
+Aller Spanninga that's daun jeruk purut, not perut. perut means stomach.
Indonesia Cuisine is the best in Asia Pacific & the worlds.
intronya Bagus bangetz spt mafioso italiano di iringi lagu keroncong indonesiano....
Nice.... makanan Indonesia👍
where did u learn about this recipe???
Zainyna Ega from my grandmother
is she Indonesian???
we usually don't say 'selamat makan' BUT ' Selamat menikmati' if you mean to ask us eating the food you made and 'selamat mencoba' if you wanna recommend us to try your recipe...
Are you talking about Indonesians? We all say "selamat makan", it's super common.
masa sih? berapa nilai bahasa indonesiamu dulu? Mau adu bahasa indonesia kita? Apa arti prefix 'ber' dalam bertelur?
+LosAnggraito yeah it s oke to say selamat makan
We ? Mungkin hanya kamu aja kali, buktinya tu bule dan yang lainnya tetep bilang selamat makan, belajar bahasa apapun itu simple aja jangan dibikin ribet
"Selamat Makan" is more of a Malay thing than Indon.
Mouthwatering
what language is this? please make it in english.. cause i dont understand what you're saying but i really want to know the recipe for this dish, it looks deilcious by the way
Dutch, it kinda sounds like English actually, the languages are closely related.
***** helemaal niet, totaal niet. Het Nederlands komt niet eens in de buurt van het engels. Nederlands klinkt zo grof in het mond dan engels. Engels klinkt weer zacht en alles klinkt in het engels mooier dan in het Nederlands
+Klaod Nell
Closely related? my aching foot. To most Anglos, Dutch sounds rough and guttural, but hey, if guttural "g"s offend your delicate monoglot ears, go learn Frisian, one of the roots from which English grew. It has no gutturals at all.
koki handsome.. haha
Terima kasih Toko :)
Die garnalenpasta is toch geen trasi? Volgens mij is dat petis toch?
Wesley Scheurwater i agree.... i think he use petis 😁🙈
Dhani Rusmi beetje jammer hahahaha
he is the best though
You must try sate jamu in surakarta city at central java...👍🏼👍🏼👍🏼😀
Bee bikin tempe orek salut
De mevrouw die helpt kent het duidelijk niet maar goed dat hij een oogje in het zeil hield persoonlijk had ik het iets droger gebakken maar het was super !!!
volgens mij gebruik je petis ipv trassie
Indonesia Cuisine Top.
Ketjap manis of asin ..../
+Eddy van Someren Brand
The bottle label in the video reads "Media manis", meaning medium sweet. In asian food shops, look for ABC-brand Kecap Sedang, i.e. "moderate".
Wow the man's dream very handsome,lol I like you and I from indonesia
Adoeh zij gaat haar vingers afsnijden hoor! Maar lekker sambal goreng! Selamat makan
Goeie smaak ook zonder tahoe
The woman loooks so sad .. idk 😐
i love u mr.
I gues that was not Sambal goreng tempe coz tempe and tahu were dominated, here in indo we called Orek tempe tahu, thats look sweety tempe tahu, ketjap is dominating, try to make crunchy tempe or tempe penyet ( Tempe penyet fried tempe then make a spicy sambal and mashed together.
Di jawa timur dan tengah ini memang di sebut sambel goreng atau kering tempe.
Nice Mr :-)
Kui jenenge kering tempe, dudu sambel goreng...😀
Aduhhhh so handsome tukang masaknya i love you marry me
Yummy
maaf kwn terlalu bnyk kecapnya....
that its tempeh tahu sambel kecap,not sambel goreng
nanang story89 di sebagian Jawa timur namanya Sambel goreng jadi jangan disamakan dengan daerah kamu
Toorop is that your father nick name,cause my father nick name is togatorop...he...he...almost same bro...by the way thats look yummi...
Je doet het hartstikke leuk man . Alleen wat is nou het verschil tussen Petis en Trassie ? Een gerecht waar je Trassie in moet verwerken schijn je eerst te moeten bakken boven vuur . Gebruik je petis in dat zelfde gerecht dan smaakt het voor geen meter .
Hey paul !! Dank je voor je antwoord ! Ga het dit weekend maar eens maken . Hoop dat je nog meer lekkere recepten op you tube zet . Bedankt he . ;-) . Oja . leuk hoe jij zo met die mevr bezig bent te leren maken ;-)
Oja Paul . Voor de volgende keer recepten opnemen met de camera eerst maar dat onkruid wat onder je kin zit weg scheren he , hahahahahah !
harga tempe di toko deket rumah 1.45euro
1.4 euro itu berapa rupiah ?
Backsoundnya kayak lagu kebangsaan negara tetangga deh,
kamu dari mana? koq lagu indoesia
He is Dutch-Indo
Belanda be like.. Lekeeeerrr
Bonsoir bon appétit
U gebruikt geen trassi maar petis udang 😎
Laos is gember grapjas😂
Canil banda naira..ok
OMG kecapnya kebanyakan misuaku
That's not sambal (chili paste).. lol. too much ketchup (ketjap).. so it should be called "sambal ketchup goreng tempe - tahu" . Sambal ketchup is popular too in indonesia. ^_^ Selamat makan..
there is no ketchup dude, ketchup is a tomato sauce :)
it's ketjap... fermented black soy bean sauce
orek tempe 😂😂😂😂😂
Gw mikir gitu juga. Kok mirip orek tempe.
too much soy sauce.. it'll cover up the taste of other seasoning, and all you'll get is nothing but a sweetness from soy sauce.
sorry for my bad English.
No man. This soy is not sweet, combined with The other spices iT is even better
I agree, the ketjap is too much so the basic tast is now ketjap ....
tatto nya kupu2, sekong nih cowok. asiiiikkk
80 % of the view is is face ????
ee koe si pitoeng
bonte iki bolone kompeni...😜
Wakaakakaakakakkakakakakkak..ngakak aq bang lihat komentar kau
Too many kecap manis on it.
Marry me babe
Oh to much ketcup
HAPLA
newspaper can be prepared the same way: fry the shit out of it, then serve with ketchup. tastes even better than tempeh, and more nutritious, too!!
god je moet haar ook nog leren hoe je tempe snijd is toch te erg
:)
Hou alsjeblieft je vervelende rottige commentaar voor je over een ander . je hebt totaal geen vermogen je in te leven in een ander en je hebt geen mensen kennis . Je ziet niet en je begrijpt niet wie of wat deze vrouw is