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Lekker man!

Indonesia Cuisine Top.

Indonesia Cuisine is the best in Asia Pacific & the worlds.

Bonsoir bon appétit

Canil banda naira..ok

Laos is gember grapjas😂

Welcome welcome👍👍👍👍 🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🏃‍♀️🌟🌟🌟🌟🏃‍♀️

Hi pada sesiapa yang berminat utk belajar Bahasa Inggeris sila subscribe Jom Fokus Grammar.

Leuke video!

Terimah kasih buat kirim2 resep ini ya, Tuhan Yesus Memberkati dan selamat makan

👌😋

Lekker hoor! Ga het ook proberen 👍

Rene van Doornum. Ga eens leren koken...

ps dit filmpje en de muziek zijn heel wreemd alsof je in de tijd terug reist

what happnes at 8.27 with the oil, vollume? suddenly i disapeared from the bottle.

volgens mij gebruik je petis ipv trassie

Kamu ini blasteran Ambon apa Jawa..??..peta INDONESIA terpampang dibelakangmu..!!

Nice.... makanan Indonesia👍

OMG kecapnya kebanyakan misuaku

Aduhhhh so handsome tukang masaknya i love you marry me

You don't need to wash the Tempe it will make it too damp

Seriously you eat petai

Marry me babe

I dont like babi.. haram 😊

Hebat

i love u mr.

Oh to much ketcup

Bahanya pakai bir bintang

Aq penasaran km bisa bhs Indonesia kah? Soal nya pas nyebut tumbar..jinten...medok bgt

Too many kecap manis on it.

You know what? This song "Terang Bulan" was copied by Malaysia to make their national anthem 😂

Nice Mr :-)

Je doet het hartstikke leuk man . Alleen wat is nou het verschil tussen Petis en Trassie ? Een gerecht waar je Trassie in moet verwerken schijn je eerst te moeten bakken boven vuur . Gebruik je petis in dat zelfde gerecht dan smaakt het voor geen meter .

tatto nya kupu2, sekong nih cowok. asiiiikkk

Belanda be like.. Lekeeeerrr

Are you dutch man??

Backsoundnya kayak lagu kebangsaan negara tetangga deh,

Wow the man's dream very handsome,lol I like you and I from indonesia

U gebruikt geen trassi maar petis udang 😎

ik wil graag met hem koken

he is the best though

Bee bikin tempe orek salut

Everyone said "it's not sambal goreng etc etc", while It's true that it is not a sambal goreng we, indonesian, have to realize that food is evolving. This may not be our modern sambel goreng but as he said earlier that he got this recipe from his grandma perhaps this is what sambel goreng 60 years ago. For example what Jakartan eat as gado-gado is actually a rujak for eastern javanese. In east java gado-gado always contain potato, watercress, carrot, and occasionally greenbeans while in Jakarta it only contains beansprout, spinach, and other green veggies. The sauce too, in east java the sauce of gado-gado usually very soft and more liquid in consistency while In jakarta its sauce is more grainy and 'pecel'/'karedok' like consistency. So, food evolved. Maybe when his grandma got the recipe there was only one fried glazed tempe dish called sambal goreng, but now in Indonesia we have a different name for a slightly different method for cooking tempe.

You are handsome

Kui jenenge kering tempe, dudu sambel goreng...😀

You must try sate jamu in surakarta city at central java...👍🏼👍🏼👍🏼😀

hey, i'm curious... where is your restaurant? sorry my english was bad...

where did u learn about this recipe???

I gues that was not Sambal goreng tempe coz tempe and tahu were dominated, here in indo we called Orek tempe tahu, thats look sweety tempe tahu, ketjap is dominating, try to make crunchy tempe or tempe penyet ( Tempe penyet fried tempe then make a spicy sambal and mashed together.

harga tempe di toko deket rumah 1.45euro