🇭🇰 [NOI] 2 MICHELIN starred fusion dining experience: Sommelier's expertise elevates the meal

If ingredients are the foundation of great cuisine, the sommelier is the key to elevating the dining experience to new heights. Today, we're dining at N-O-I, a 2 Michelin-starred Italian and Japanese fusion restaurant nestled in the Four Seasons Hotel Hong Kong. Putting the conclusion at the beginning, I would say the sommelier here is a true maestro, without whom the experience would be vastly different.
📋 Signature Seasonal Menu - HKD 2800 (USD 360) pp
HKD 500 (USD 64) pp Upgrade from Pigeon to Japanese A5 Wagyu
7 pairing wines - HKD 1280 (USD164) pp
5 pairing wines - HKD 980 (USD 125) pp
📍5F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong
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[@augurcybernaut4785]

Any restaurant with Almight showcased is the restaurant for me