I loved this video, I was searching high and low for someone doing a cherry CAKE not cobbler-like dump cakes and thankfully found this! Gonna make this for dessert tonight for my mom, bf and myself, gonna start now so it’ll settle some! You remind me of my mom lol ♥️🤗
What a warm, friendly and funny nana! Thank you, Mrs. Donahue, for making me feel like I have been spending time in the kitchen with one of my own grammas. (And many thanks to Nana's grandchildren for sharing your exquisite nana with us)!
You are a natural in front of the camera! Very practical and down to earth. When you laugh, I laugh. I love your recipes. And your Grandchildren behind the camera are doing an excellent job. And I can tell they have more than one camera because the shots are from different angles. I will continue to watch your videos.
NaNa I love watching your shows. You are a natural for the camera. I love that you are so down home and you are right I feel as though I am in your kitchen while you're baking. Thanks also to the grandkids who forced you into this. They saw what we an see and I'm so glad they got you to do it. My mom was a great baker. No fancy stuff just down home cakes, turnovers, cookies, nut rolls, poppyseed, breads, buns and thank God she taught me all. Everything except how to make pie crust. And I still don't bake pies. But after your recipe tonite for pie crust, I'm going to conquer it. Your recipes are delicious. I can tell just by the ingredients. Thank you for taking your time for us. Be blessed !!!
So happy you made another video, missed you. You are so sweet and funny. That cherry cake looks so scrumptious!! Hoping to see alot more of you this new year. Take care.
Good day to all ! I watched your video , looks easy and tasty . I found a Cherry Pie filling in my cupboard and decided to follow your recipe . It was a success and yummy . .Carry on baking Nana !
YEA FOR MARYLAND. Hi Nana, I live in Maryland and I'm a huge fan of this recipe. Your videos are great and your direction is great and very easy to follow, I want to thank you for blessing all of us with your delightful recipe and stage presence. Keep up the great work Nana you are very appreciated.
I made the cake.......i cheated added some whipped cream.........and put 2 cans of cherries......was so yummy...........nana you are so adorable.......thank you
Love you nana , I have always baked and I love cherries so now I can make something yummy ... I became a new nana 7 weeks ago and I can't wait to bake and teach my grandson to bake . Thanks nana thanks so much from Leanne in Sydney Australia xox
Everywhere! I have a zillion cookbooks ,both professional and fund raisers,that I've collected for years and I surf the net too. I have favorites I've made for over 40 years but I still like to try new. The biggest difference for me is that my recipes used to be 75% complicated desserts and fussy food ,especially for company(to prove I could do it). But the world changed and I changed too. I make many more recipes for soups,pasta,casseroles,etc. and only bake occasionally..
Hey Nana. It was so funny to see a new video from you today because me and the kids were just talking about you while making pie crusts for our apple pie. Anywhoo, this cake looks very good, just one suggestion. I would love to see the cake cut and served to see what it looks like in the middle, especially after having sat a day. Otherwise, this was a great video. Keep em coming Nana.
THIS LOOKS REALLY REALLY GOOD. I THINK I WILL MAKE THIS FOR MY SWEET TREAT AT WORK!!!!! WE ARE ALWAYS LOOKING TO NOT OUT DO EACH OTHER BUT TO BRING THAT UNIQUE DISH IN. THANK YOU
Hello Nana! I just "discovered you this evening and enjoyed all three of your videos that I watched. Let me commend you on you patient and thorough method of teaching. You have a great relationship with the camera. Really well done! Listening to your manner of speaking, I would swear that you are from Jersey, am I right? (I know cuz I spent a lot of time there growing up). Keep up the good work. I will seek out your videos more often now.
I love your videos, you are a Jim Dandy. I just ordered my very first Kitchen Aid mixer and I'm going to be all over youtube looking for recipies.... well I was going to be, I'll spend a few hours here now ; o) Welcome back Nana.
I see she’s using Kitchen Aid artisan series. They’re a fabulous mixer, even strong enough to mix bread dough! I highly recommend this mixer and it comes in multiple colours to match your kitchen style. :)
Instead of dropping the dough in lime, what I do is…. Make a ball & roll it out in the shape of the cake pan.. or cut it into slices then carefully place it over top. That looks delicious!!
Happy, Blessed New Year Gloria! Thank you for this delicious looking recipe - I can't wait to try it! I wonder, do you think it would work well to substitute a yellow cake mix (with or without the added pudding to the mix) for the dry ingredients? I'm just a bit hesitant to try it without your input as it starts with two sticks of butter! Thank you for all the time you give us on this channel!
Bienienva thanks for your SUGGESTION. I tried it -- and it works! One-half bag of Yellow Cake Mix at the bottom. Then spread the pie filling evenly over the Cake Mix. Then spread the 2nd half of Cake Mix over the Pie Filling. Finally, I placed cold slices of butter (one stick) evenly over the Cake Mix topping. Bake at 350 for 45 minutes -- and voila! An easy and delicious dessert!
Hi! Thanks. Recipe didn't call for greasing it so I probably never have.There is no added liquid. I have added ingredients and instructions under the video so I hope this helps.
My cherry cake is baking as I write , mmmmm. Where did u buy that special beater? I have a kitchen aid blender too, I would love to have that beater, saves so much time
I have seen it on line and in kitchen shops.It fits the 5 quart KitchenAid that I have but if yours is a different size,check if it fits.It is an extremely useful tool.
Nana you stole all my tricks, or I stole yours. I guess we are kindred spirits when it comes to baking. This is the first one of your videos I have watched - I'm now subscribed - and plan to make this with a homemade marrionberry pie filling. Wish me luck!
The cake looks nice though I would have liked to see it cut into a piece. I was expecting a cherry pie as your youtube link came to me as NANA'S CHERRY PIE. Would still like to see you make a cherry pie, I get fresh pie cherries where I live. Wishing you a great 2013 Nana. Love to watch you cook.
How do I make a homemade cherry filling if it is not readily available in my country (not a big pie filling or pie eating nation) I should be able to get frozen cherries minus the stones here (I hope so) so working with that, what is the next step. Thank you.
Hi Tammy, You can heat butter in the microwave or on a cooktop..Just cut it in smaller pieces and heat it on low for either way .so it melts but doesn't get too hot.
Jean Botts yes I also want to see the texture before I invest time and ingredients. I keep hoping that as I watch she will get the idea and do that!😕so far not so much
I loved this video, I was searching high and low for someone doing a cherry CAKE not cobbler-like dump cakes and thankfully found this! Gonna make this for dessert tonight for my mom, bf and myself, gonna start now so it’ll settle some! You remind me of my mom lol ♥️🤗
I want to thank you all for these wonderful comments!! I cant wait to shoot more videos for you this coming year!
You are very easy to watch. Informative and entertaining!
What a warm, friendly and funny nana! Thank you, Mrs. Donahue, for making me feel like I have been spending time in the kitchen with one of my own grammas.
(And many thanks to Nana's grandchildren for sharing your exquisite nana with us)!
I just love your videos and your personality. I know that my children and I will have a wonderful time making some of your recipes!
You are a natural in front of the camera! Very practical and down to earth. When you laugh, I laugh. I love your recipes. And your Grandchildren behind the camera are doing an excellent job. And I can tell they have more than one camera because the shots are from different angles. I will continue to watch your videos.
NaNa I love watching your shows. You are a natural for the camera. I love that you are so down home and you are right I feel as though I am in your kitchen while you're baking. Thanks also to the grandkids who forced you into this. They saw what we an see and I'm so glad they got you to do it. My mom was a great baker. No fancy stuff just down home cakes, turnovers, cookies, nut rolls, poppyseed, breads, buns and thank God she taught me all. Everything except how to make pie crust. And I still don't bake pies. But after your recipe tonite for pie crust, I'm going to conquer it. Your recipes are delicious. I can tell just by the ingredients. Thank you for taking your time for us. Be blessed !!!
So happy you made another video, missed you. You are so sweet and funny.
That cherry cake looks so scrumptious!! Hoping to see alot more of you this new year.
Take care.
I so enjoy watching you Bake and cook! Your recipes are always perfect and delish!
Good day to all ! I watched your video , looks easy and tasty . I found a Cherry Pie filling in my cupboard and decided to follow your recipe . It was a success and yummy . .Carry on baking Nana !
You're a natural behind that camera! Great recipe too. Sweet Nana.
We love you, Nana!
YEA FOR MARYLAND. Hi Nana, I live in Maryland and I'm a huge fan of this recipe. Your videos are great and your direction is great and very easy to follow, I want to thank you for blessing all of us with your delightful recipe and stage presence. Keep up the great work Nana you are very appreciated.
MaryAnn VanMeter
P
That looks like a great cake! Very fun! I'll have to try it.
I just found this and it was great😀 Nana got to the point.
This reminds me of a cherry torte grandma made. Need to try this!
That looks mouthwatering and you are such a joy to watch Mrs Donahue! Thank you for all those wonderful cake recipes! Greetings from Greece :)
Watching your Nana is better than watching Mrs. Doubtfire; and I LOVE to eat what she bakes...!!!!
Love love your videos..reminds me of cooking with my Gran makes me remember the happier times. Thank you very much
I made the cake.......i cheated added some whipped cream.........and put 2 cans of cherries......was so yummy...........nana you are so adorable.......thank you
Love you nana , I have always baked and I love cherries so now I can make something yummy ... I became a new nana 7 weeks ago and I can't wait to bake and teach my grandson to bake . Thanks nana thanks so much from Leanne in Sydney Australia xox
So wanted to see you cut into that cake, a little disappointed you didn’t - it looks yummy 🤤
One suggestion , please cut into the cake and show us what it looks like inside . God bless from Leanne
Thank you, Nana, for another great recipe and video/lesson! I must make this Cherry Cake soooooon!
I just found you this week and love your videos...mainly because you explain why you do certain things. It makes cooking SO much easier!
This looks delicious. I am going to try this. I love your humor.
your kitchen is beautiful..
Love your recipes and all your great tips......keep up the great videos
absolutely love your laugh it is very contagious.. Loving this recipe. This is sort of like my dump cake or cobbler I make, So yummy
Looks delicious.
Everywhere! I have a zillion cookbooks ,both professional and fund raisers,that I've collected for years and I surf the net too. I have favorites I've made for over 40 years but I still like to try new. The biggest difference for me is that my recipes used to be 75% complicated desserts and fussy food ,especially for company(to prove I could do it). But the world changed and I changed too. I make many more recipes for soups,pasta,casseroles,etc. and only bake occasionally..
oh my, Nana. this cherry cake sounds so good. I would put a drop of vanilla with the 10x sugar & milk.
Hey Nana. It was so funny to see a new video from you today because me and the kids were just talking about you while making pie crusts for our apple pie. Anywhoo, this cake looks very good, just one suggestion. I would love to see the cake cut and served to see what it looks like in the middle, especially after having sat a day. Otherwise, this was a great video. Keep em coming Nana.
looks yummy..love watching you...
THIS LOOKS REALLY REALLY GOOD. I THINK I WILL MAKE THIS FOR MY SWEET TREAT AT WORK!!!!! WE ARE ALWAYS LOOKING TO NOT OUT DO EACH OTHER BUT TO BRING THAT UNIQUE DISH IN. THANK YOU
Hello Nana! I just "discovered you this evening and enjoyed all three of your videos that I watched. Let me commend you on you patient and thorough method of teaching. You have a great relationship with the camera. Really well done! Listening to your manner of speaking, I would swear that you are from Jersey, am I right? (I know cuz I spent a lot of time there growing up).
Keep up the good work. I will seek out your videos more often now.
Looks delicious! Gotta try this.
Thanks, Nana! I wrote this one down like I did your cream cheese pie, which I took to work for Pi Day on March 14th. It was very well received!
yay a new video! I got very excited when I saw it in my subscription box
I can't air to make this THANK YOU!
Love your style!!
OMG !!delish!! And pretty too
Another recipe I can't wait to try!!! Keep 'em coming, Ms. Nana! *wag, wag, wag...*
I love your videos, you are a Jim Dandy. I just ordered my very first Kitchen Aid mixer and I'm going to be all over youtube looking for recipies.... well I was going to be, I'll spend a few hours here now ; o) Welcome back Nana.
I love this recipe, and your common sense and experiments. (Planning to buy a stand-up mixer, any suggestions?
Looks like she's using a KitchenAid mixer
I see she’s using Kitchen Aid artisan series. They’re a fabulous mixer, even strong enough to mix bread dough! I highly recommend this mixer and it comes in multiple colours to match your kitchen style. :)
my first time watching i love it gonna try this cherry cake
What temperature did u put the cherry cake in for ?looks really good! What to make this !! Ty 🌹
Instead of dropping the dough in lime, what I do is…. Make a ball & roll it out in the shape of the cake pan.. or cut it into slices then carefully place it over top.
That looks delicious!!
Hilarious! I love your recipes.
Yum Yum Yum❣😋
Great recipes and video work!
Did you grease your pan first?
And was there any liquid in the recipe? I missed that part?
Love the videos!
I love you Nana!! :)
Welcome back! We missed you!
Happy, Blessed New Year Gloria! Thank you for this delicious looking recipe - I can't wait to try it! I wonder, do you think it would work well to substitute a yellow cake mix (with or without the added pudding to the mix) for the dry ingredients? I'm just a bit hesitant to try it without your input as it starts with two sticks of butter! Thank you for all the time you give us on this channel!
Bienienva thanks for your SUGGESTION. I tried it -- and it works! One-half bag of Yellow Cake Mix at the bottom. Then spread the pie filling evenly over the Cake Mix. Then spread the 2nd half of Cake Mix over the Pie Filling. Finally, I placed cold slices of butter (one stick) evenly over the Cake Mix topping. Bake at 350 for 45 minutes -- and voila! An easy and delicious dessert!
Love love your videos, its like watching my gram :) where do you get your recipes from?
Hi Nana, I love your videos. Could you please tell me how much should be oven temperature and backing time for this cake? Thank you.
Hi!
Hopefully the time and temp shows under the video if you press more.The temp is 350 and its 45-50 minutes until top presses back
Thank you!!! :)
Right now am making this cake as my base,sliced apples in center,with your crumb topping. Will let u know how it turns out
Yummy!
Hi!
Thanks. Recipe didn't call for greasing it so I probably never have.There is no added liquid. I have added ingredients and instructions under the video so I hope this helps.
My cherry cake is baking as I write , mmmmm. Where did u buy that special beater? I have a kitchen aid blender too, I would love to have that beater, saves so much time
Lorraine Leblanc I think I have seen it on Amazon.
I have seen it on line and in kitchen shops.It fits the 5 quart KitchenAid that I have but if yours is a different size,check if it fits.It is an extremely useful tool.
Lorraine Leblanc I saw that beater on Amazon. Hope you find it! 🤗👍
Homegoods Store has them under retail prices!
Nana you stole all my tricks, or I stole yours. I guess we are kindred spirits when it comes to baking. This is the first one of your videos I have watched - I'm now subscribed - and plan to make this with a homemade marrionberry pie filling. Wish me luck!
Was that a third hand ?☺
The cake looks nice though I would have liked to see it cut into a piece. I was expecting a cherry pie as your youtube link came to me as NANA'S CHERRY PIE. Would still like to see you make a cherry pie, I get fresh pie cherries where I live.
Wishing you a great 2013 Nana. Love to watch you cook.
How do I make a homemade cherry filling if it is not readily available in my country (not a big pie filling or pie eating nation) I should be able to get frozen cherries minus the stones here (I hope so) so working with that, what is the next step. Thank you.
does it matter to melt the butter in the microwave?
Hi Tammy,
You can heat butter in the microwave or on a cooktop..Just cut it in smaller pieces and heat it on low for either way .so it melts but doesn't get too hot.
The last part of a need to spread the dough could simply pop dough in frig for 30 mins. then roll out in rectangle shape and place on top of cake.
😊😊😊😊😊😊😊
Awww I wanted to see a cut piece. 😟 But it sounds good by the ingredients.
You are so adorable
You're SO cute! I'm so glad I found you
If you have any soup, casserole, or pasta dishes you want to share I would love to try them....
How many eggs
THANKS YOU GOODNESS 🌟😋🍒,❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
thats the thickest cake batter ive ever seen.. i would leave it in blobs on top
How you didnt show a piece of that cut cake to see texture ...was 😢
Are you still making videos
Cherokee texas
you're so funny while you're making nice foods....
Please cut the cake,I wanted to see the inside.......
Jean Botts yes I also want to see the texture before I invest time and ingredients. I keep hoping that as I watch she will get the idea and do that!😕so far not so much
U r so cute
text
Hey well you need to cut the cake der….
I gave this a thumbs down because of the canned cherries...Too much of the red dye in this product, probably other chemicals.
Thank you for your kindness and step by step instructions 🥮🙏🤗