Thank you for your encouragement! Since this video was filmed I have worked to correct the volume on all subsequent video. Thanks for watching and have a blessed weekend!
@@stephsstovebystephaniethom7249 if you have fixed your audio problems, PLEASE redo this video! Also, show us the end result! Slice that puppy open and let us see what it looks like! Also, can you describe the sweetness scale. My mom LOVES lemon merengue pie, so she says, but she always says mine is too sweet so I am looking for a less sweet recipe. Please help with descriptions!
I will definitely redo this video and take all your suggestions into consideration when filming. As for the sweetness, it doesn’t lean towards the “sweet” side. It’s has a subtle sweetness with the tartness of lemon. I appreciate your input!!! Thanks for watching and your comments! Have a blessed week!!!
@@stephsstovebystephaniethom7249 Thank you for answering! I will try your version soon. BTW, when the other person said thanks for showing your error and your fix..YES! Whenever you can, please talk about things that can go wrong and work arounds!
The reason I don’t use a cookie crust in this recipe is…it’s my husband’s favorite and he like it this way. I use cookie crust for other pie but make this according to what he prefers since it is his favorite. 😉 Thanks for watching and your question. Have a blessed weekend!
Cream of tarter allows you to have a more stable and glossy meringue. If you don’t have any it can be skipped but does make a beautiful meringue. Thanks for watching and you question. I hope to be back filming and uploading soon. The eye of hurricane Idalia went through my town and we are cleaning up and waiting for power to be restored. Hopefully, in the next 4-5 days. Have a blessed day!
I do apologize, this was my first video and I have since changed video editing software to correct the problem. The complete recipe is listed in the video description. Hope this helps. Thank you for watching and your comment.
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Wow! Simple, beautiful and delicious. Thanks for this easy recipe in real life instruction
Thank you! ☺️ I’m so glad you enjoyed the video!!! Thanks for watching and your comment. Have a blessed evening!!!
The best. Yes!
Yes it is!
The best lemon pie ever!!
Lemon Meringue Pie is a favorite for so many. Thanks for your comments.
I'm glad you had a boo-boo and showed us how to fix it! It's too bad we can't hear you at times.
Thank you for your encouragement! Since this video was filmed I have worked to correct the volume on all subsequent video. Thanks for watching and have a blessed weekend!
@@stephsstovebystephaniethom7249 if you have fixed your audio problems, PLEASE redo this video! Also, show us the end result! Slice that puppy open and let us see what it looks like!
Also, can you describe the sweetness scale. My mom LOVES lemon merengue pie, so she says, but she always says mine is too sweet so I am looking for a less sweet recipe. Please help with descriptions!
I will definitely redo this video and take all your suggestions into consideration when filming. As for the sweetness, it doesn’t lean towards the “sweet” side. It’s has a subtle sweetness with the tartness of lemon. I appreciate your input!!! Thanks for watching and your comments! Have a blessed week!!!
@@stephsstovebystephaniethom7249 Thank you for answering! I will try your version soon.
BTW, when the other person said thanks for showing your error and your fix..YES! Whenever you can, please talk about things that can go wrong and work arounds!
@suran396 Thank you! I do try especially when I make an error or something doesn’t go as planned. It’s real cooking and definitely not staged. 😁
I’m trying this for Easter!
Thank-you for showing that yt is not the center if the pie just because the egg did not open perfectly
I’m glad you enjoyed the video. Thanks for watching and I hope you have a blessed evening!!!
Why don’t you use a vanilla wafer crust with the cookies around the edge?
The reason I don’t use a cookie crust in this recipe is…it’s my husband’s favorite and he like it this way. I use cookie crust for other pie but make this according to what he prefers since it is his favorite. 😉 Thanks for watching and your question. Have a blessed weekend!
Sorry I couldn't hear her very well so I looked for another recipie
The "poking" is also called "docking."
Thanks, I never knew the exact term. I appreciate you watching and your comment! Thanks again for sharing this with me!!!
Hi why you putting cream of tartar to your egg white
Cream of tarter allows you to have a more stable and glossy meringue. If you don’t have any it can be skipped but does make a beautiful meringue. Thanks for watching and you question. I hope to be back filming and uploading soon. The eye of hurricane Idalia went through my town and we are cleaning up and waiting for power to be restored. Hopefully, in the next 4-5 days. Have a blessed day!
Can’t hear you.
I do apologize, this was my first video and I have since changed video editing software to correct the problem. The complete recipe is listed in the video description. Hope this helps. Thank you for watching and your comment.
Find her hard to hear a d understand